Millorich Flour

Wheat flour is a finely milled powder derived from grinding wheat grains, making it an indispensable ingredient in kitchens around the world. Its versatility allows it to be employed in numerous culinary applications, ranging from baking fluffy bread and delicate pastries to preparing hearty pasta dishes. Different types of wheat flour are available to cater to specific baking needs—All-Purpose Flour for general use, Whole Wheat Flour for added nutritional benefits, Bread Flour for yeast-leavened products, Cake Flour for light and airy cakes, and Semolina for rustic pasta. This product not only enhances texture and flavor but also provides significant nutritional value, boasting a good source of carbohydrates, protein, fiber, and essential vitamins. It supports energy production, digestive health, and muscle repair, making it a fundamental component in both home and professional kitchens. Moreover, the fine grind of this flour ensures maximum absorption and consistency in recipes, offering chefs and home bakers the reliability they seek in their ingredients.

Atta, or Whole Wheat Flour, is an essential raw material used in the preparation of traditional Indian dishes, most notably Chapatti. Its versatility allows for other applications such as making Poories and whole wheat bread. This finely ground flour made from whole grain wheat provides a nutritious alternative to refined flours, retaining the bran, germ, and endosperm, thus preserving its natural fiber content and essential nutrients. Packed in LDPE poly bags and gunny bags, Atta boasts a shelf life of 2-3 months under normal room temperature and humidity conditions. With an energy content of 346 Kcal per 100 grams, and a balanced macro-nutrient profile including 12 grams of protein, 70 grams of carbohydrates, and 1.7 grams of fat, Atta is an integral ingredient in healthy diets. Primarily used in traditional Indian cooking, its applications extend to the baking industry, where it can be mixed with other flours to achieve desired textures and nutritional profiles in baked goods.

At SCHWITZ BIOTECH, we are dedicated to providing the highest quality Premium Wheat Flour, meticulously milled from top-grade wheat grains. Our flour is designed for both home bakers and professional chefs, delivering unmatched purity, freshness, and consistency in every use. The exceptional quality of our wheat flour ensures that your baked goods, from soft bread to exquisite pastries and cakes, achieve the perfection you desire. Experience the difference with our wheat flour, specifically processed to retain its full nutritional value and natural flavor, making it an essential ingredient in every kitchen.

MillO'rich Roasted Great Millet Flour (Sorghum) is the ultimate gluten-free flour for health-conscious bakers and culinary enthusiasts. This flour is meticulously prepared from the finest Great Millet grains sourced from India, ensuring each batch retains its natural flavor and abundance of nutrients. The roasting process not only enhances the unique flavor profile of the flour but also contributes to its digestibility, making it easier for users to incorporate into various recipes. Offered in a range of packaging sizes including 500 g, 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg, MillO'rich Roasted Great Millet Flour is the ideal choice for both home bakers and industrial applications. Free from artificial flavorings and preservatives, this flour empowers you to create wholesome dishes that are both delicious and nutritious. Unlock the potential of gluten-free baking with MillO'rich, perfect for cakes, bread, cookies, and more. For further inquiries or to place orders, please visit our website or contact us directly.

Experience the rich heritage of Indian nutrition with MillO'rich Roasted Finger Millet Flour (Ragi). This export-quality flour is crafted from the finest grains sourced directly from top growers in India and is lovingly roasted to enhance its flavor and digestibility. Free from artificial additives, our Ragi flour ensures a wholesome experience for you and your family. Perfect for a variety of recipes, it maintains the alluring tradition of millet while providing exceptional nutritional benefits. Available in multiple packing sizes from 500 gms to 50 Kg, MillO'rich offers versatile options for both personal cooking and commercial use. Indulge in the tradition and health benefits of millet with our premium quality Roasted Finger Millet Flour, ensuring safety and quality in every pack.

Silver Coin Poha, in a convenient 1kg packaging, is a premium-quality flattened rice product that serves as a staple in many households and businesses. Perfectly made from high-grade paddy, Silver Coin Poha offers a light and crispy texture, making it ideal for snacks, breakfast dishes, and other culinary creations. Individuals looking to enhance their offerings in cafés, restaurants, and catering services will find Silver Coin Poha a versatile ingredient that is easy to prepare and digest. With its rich flavor and nutritional benefits, it's a top choice for both home cooks and professional chefs. The poha absorbs flavors beautifully, making it a fantastic base for various dishes, such as upma, poha, and even desserts. Packed in hygienic conditions and equipped with extended shelf life, Silver Coin Poha is your go-to option ensuring quality, taste, and convenience.

Natraj The Right Choice Kodo Millet Flour is a premium gluten-free flour crafted from high-quality kodo millet grains. This nutritious flour is rich in dietary fiber, protein, and essential minerals, including iron and magnesium, making it an excellent choice for health-conscious individuals. It has a mild, nutty flavor, perfect for cooking and baking. Use it to create wholesome flatbreads like rotis and dosas, or experiment with sweet treats like cookies and pancakes. Natraj Kodo Millet Flour helps promote digestion, weight management, and stable blood sugar levels, catering to a balanced diet while providing the versatility needed in various recipes. Trust Natraj for quality and exceptional taste, meeting the needs of those seeking gluten-free options without compromising on flavor.

Our Wheat Flour, commonly known as Atta, is a high-quality product sourced from India, specifically produced by HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED. Each 1000 gram package is meticulously milled from premium wheat grains, ensuring a fine texture and rich flavor, ideal for a variety of culinary applications. Whether you're preparing soft rotis, fluffy parathas, or scrumptious baked goods, our wheat flour is versatile enough to meet all your cooking needs. Rich in dietary fiber, this flour not only enhances the taste of your dishes but also contributes to digestive health. Trusted by both home cooks and professional chefs, our Wheat Flour is an essential pantry staple.

Indiquick Impex Premium Jowar Flour (Jwari) is crafted from high-quality sorghum grains to deliver a nutritious, gluten-free flour known for its rich flavor and health benefits. Perfect for making traditional dishes such as bhakris and rotis, as well as versatile enough for baking and thickening sauces, this flour is a staple for health-conscious households. It comes in eco-friendly, airtight packaging to ensure lasting freshness and nutritional value, while also supporting ethical sourcing practices. Ideal for chefs, restaurants, and families looking to incorporate healthy ingredients without compromising on taste.

Discover the premium quality Wheat Flour available in various packaging sizes including 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, and 50Kg. Our flour is sourced from the finest wheat, ensuring superior taste and texture for all your culinary needs. Whether you are a small bakery, a large-scale food manufacturer, or a restaurant looking to produce delicious baked goods, our wheat flour meets all food safety and quality standards. We also offer customized packaging solutions tailored to your specific requirements, whether branded or non-branded. This flexibility makes our product highly versatile for B2B transactions. Experience the difference in baking and cooking with our quality wheat flour, available for bulk orders to streamline your business operations. Partner with us to ensure your establishment always has the best flour at competitive prices, enhancing your product offerings and customer satisfaction.

Whole Wheat Flour is a wholesome and nutritious flour produced from the complete wheat kernel, including the bran, germ, and endosperm. Its unrefined nature means that it retains essential nutrients such as fiber, protein, and vitamins, proving to be a healthier alternative to conventional white flour. This flour's slightly nutty flavor enhances the taste of various baked goods, making it ideal for crafting everything from hearty artisan breads to rich pasta and delicious cookies. Whole Wheat Flour is not only versatile for a wide range of recipes but also contributes to a more satisfying culinary experience. By choosing Whole Wheat Flour, customers can elevate their baking while also prioritizing nutrition in their products, appealing to health-conscious consumers who desire quality and flavor in their food.

All-purpose flour, also known as Maida, is a highly versatile ingredient essential for both professional bakers and home cooks alike. Made from a blend of hard and soft wheat, this flour boasts moderate protein content ranging from 10% to 12%, making it perfect for an extensive range of culinary tasks, including baking bread, cookies, cakes, and even sauces. Available in both bleached and unbleached varieties, all-purpose flour caters to diverse baking requirements. The bleached variety is chemically treated to create a finer, softer texture, making it ideal for delicate pastries and cakes. In contrast, unbleached flour retains more nutrients due to its natural aging process, resulting in a denser product often preferred for bread and pizza dough. No matter the culinary application, this all-purpose flour is designed to enhance flavor and ensure perfect consistency, making it a staple in any kitchen.

Graminway's Masala Poori Atta is the perfect blend of wholesome ingredients, carefully crafted to enhance the delectable experience of this beloved Indian snack. Made from freshly ground whole wheat flour mixed with rava (semolina), kasoori methi (dried fenugreek), chilli powder, haldi (turmeric), ajwain (carom seeds), and salt, this unique flour promises to deliver a tantalizing taste and aroma. Ideal for breakfast or special dinners, Masala Poori Atta not only brings authentic flavors of India to your kitchen but also ensures a convenient, easy preparation. With simple cooking guidelines, transform your routine meal into a delightful experience with crispy, hot pooris paired with spicy potato sabji and a cup of adrak-wali chai. The traditional recipe is inspired by Seoni Amma, making it a wholesome choice that celebrates Indian culinary heritage.

Indiquick Impex Premium All-Purpose Flour (Maida) is your go-to ingredient for all culinary adventures. Sourced from the finest wheat grains and finely milled to perfection, this flour boasts a soft and smooth texture, making it an essential item for bakers and cooks. From baking light and fluffy cakes to crafting delicious flatbreads such as naan and parathas, this versatile flour can also serve as a thickening agent in your favorite gravies and sauces. Our flour is 100% pure and natural, free from additives and preservatives, ensuring every dish is of the highest quality. Packaged in eco-friendly, airtight bags, it maintains its freshness over time. With a commitment to ethically sourced ingredients, Indiquick Impex supports local farmers while providing premium flour to meet your culinary needs.

Discover the premium quality of Silver Coin Whole Wheat Atta, available in a convenient 10Kg package, designed especially for B2B suppliers and retailers seeking a reliable source of unrefined wheat flour. This whole wheat flour is derived from the finest wheat grains, ensuring the highest nutritional value and exceptional taste for your customers. Silver Coin Atta is perfect for crafting traditional Indian breads such as chapatis, parathas, and puris that will delight taste buds and cater to health-conscious consumers. Each 10Kg pack not only guarantees freshness but also provides an economical solution for businesses looking to satisfy large volume demands. The superior grind ensures that you get uniformly textured flour that is easy to work with. Elevate your product offering with Silver Coin Whole Wheat Atta—a wholesome choice for premium culinary experiences.

Silver Coin Whole Wheat Atta is a premium-grade flour derived from the finest quality wheat. Sourced from select farms, this 5Kg pack of Atta is perfect for health-conscious consumers and businesses alike, seeking high nutritive values without compromising on taste. Whole Wheat Atta is rich in dietary fiber, making it an excellent choice for baking traditional Indian breads like chapati, puri, and paratha, as well as for various wholesome recipes. The natural milling process preserves the essential nutrients, ensuring that every spoonful is packed with the goodness essential for a balanced diet. For businesses in the foodservice industry, Silver Coin Whole Wheat Atta offers versatility and consistency in performance across various culinary applications, catering to the demands of restaurants, catering services, and home chefs alike. Whether you serve quick meals or multi-course gourmet dishes, this Atta guarantees a delightful experience for your customers, enhancing the quality of your offerings while standing out in a competitive market.

Corn Flour is a finely ground powder derived from dried corn kernels, making it an essential ingredient for a variety of culinary applications. Known for its versatility, corn flour excels in thickening sauces, soups, and stews, contributing a smooth texture and rich consistency to these dishes. As a coating for fried foods, corn flour delivers a crisp and golden finish that elevates the overall taste and presentation. Beyond its culinary attributes, corn flour is packed with fiber and protein, making it a valuable nutritional addition to recipes. Ideal for both cooking and baking, this ingredient helps enhance the nutritional profile of your meals, making it a must-have in commercial kitchens, restaurants, and food production facilities.

Natraj The Right Choice Little Millet (Kutki Millet) is a premium, gluten-free grain celebrated for its nutritional benefits and culinary versatility. Sourced from the trusted manufacturer Taj Emporium in India, this kutki millet features tiny, round grains with a subtle, nutty flavor. With its high dietary fiber content, this millet promotes digestive health, aids in weight management, and keeps you feeling full. Rich in essential nutrients like iron, calcium, magnesium, and phosphorus, it supports overall health and wellness. Its low glycemic index makes it ideal for blood sugar management, catering to health-conscious consumers. Use Little Millet in various recipes as a wholesome alternative to rice or quinoa, or enjoy it in delicious breakfast porridge, baked goods, or as a side dish, enriching your diet with this nutrient-dense grain.

Graminway Masala Cheela Mix is a premium blend of whole wheat flour, rice flour, and a carefully selected mix of spices. This 500g pack not only reflects the rich culinary heritage of India but is also designed for modern convenience. With ingredients like dry coriander leaves and green chilies, the Masala Cheela Mix offers an authentic, flavorful twist reminiscent of traditional recipes. Preparation is easy and quick - simply mix with buttermilk for a delicious, protein-rich breakfast or snack option that can be enjoyed alone or paired with green chutney. Enjoy the health benefits of whole grains and the delightful taste of spices in every bite, while you invest in a product dedicated to promoting a healthy and active lifestyle. Graminway is committed to quality, offering affordable products aimed at making nutritious foods accessible for everyone. Perfect for B2B buyers looking for health-oriented, flavorful food mixes. Elevate your offerings with this delightful Masala Cheela Mix, perfect for restaurants, cafes, and health-focused establishments.

Graminway's Masala Poori Atta is a flavorful blend thoughtfully crafted for authentic Indian cooking. Each pack of 500 grams includes premium whole wheat flour mixed with traditional spices such as kasoori methi (dried fenugreek), ajwain (carom seeds), and a pinch of chilli powder. This unique combination is not just a base for delicious pooris but enhances the taste and aroma of your meals, making it an excellent addition to any kitchen. Experience the rich culinary heritage of India with every bite, whether enjoying pooris as a breakfast treat or a special dinner. The preparation is simple—just mix with water, knead the dough, and fry to perfection for hot, crispy pooris that pair beautifully with tangy potato sabji or ginger chai. Graminway ensures that every ingredient is sourced responsibly, maintaining the essence of traditional Indian recipes in every pack.

Indiquick Impex Premium Moong Dal Flour is a premium-quality flour made from carefully selected green gram (moong beans). It is known for its health benefits, including high protein content, fiber, and essential vitamins and minerals, making it an excellent addition to any kitchen. This 100% pure and natural flour is free from additives and gluten, making it suitable for everyone, including those with gluten sensitivities. With a versatile culinary profile, it can be used in a variety of traditional Indian dishes such as moong dal chilla, dosa, and idli. Packaged in eco-friendly, airtight containers, our moong dal flour retains its maximum freshness and flavor. Committed to sustainability, Indiquick Impex ensures that all sourcing practices support local farmers and communities while maintaining high-quality standards.

Our premium-grade Rice Flour is meticulously milled from carefully selected rice grains, ensuring superior quality, consistency, and nutrient-rich goodness. This 100% natural rice flour is gluten-free, and free from additives or preservatives, making it the ideal ingredient for various culinary applications. Whether you are looking to create traditional dishes or modern bakery products, our rice flour meets international quality standards, making it a perfect fit for gluten-free diets. Processed under hygienic conditions, this rice flour retains freshness and a remarkable shelf life, catering to domestic and international markets. Available in customizable packaging sizes, it is perfect for food manufacturers, retailers, and individual consumers. Our rice flour is not just a product; it's a promise of quality, consistency, and timely delivery.

Graminway Multigrain Atta is a 1kg blend of nutritious whole grains and pulses designed to enhance dietary diversity and health. Our unique formula combines Whole Wheat, Jowar, Bajra, Ragi, Chana Dal, and Oats, providing a wholesome source of fiber, protein, vitamins, and minerals. Each ingredient in our multigrain flour has been carefully selected for its contribution to overall health. Whole Wheat gives a familiar texture, while Jowar and Bajra enrich the blend with gluten-free goodness and essential nutrients. Ragi brings significant amounts of calcium and iron, making this atta beneficial for bone health, particularly for growing children and the elderly. Oats improve texture and fiber content, while Chana Dal enhances protein levels. Whether you are crafting rotis, parathas, or baked goods, Graminway Multigrain Atta is a versatile ingredient that seamlessly integrates into your recipes, helping you enjoy delicious meals while reaping the nutritional benefits of a varied diet.

Fresh Aatachakki Wheat Flour is a premium quality whole wheat flour that stands out with its traditional stone-ground milling process, ensuring maximum nutritional benefits. Packed with essential nutrients such as fiber, B-vitamins, iron, and magnesium, this flour is perfect for health-conscious businesses looking for high-quality ingredients. With a slightly coarser texture and a delightful nutty flavor, Fresh Aatachakki Wheat Flour is versatile for various culinary applications, from bread and rotis to baked goods. Unlike commercial flours, it is free from additives and preservatives, ensuring a pure product that caters to the increasing consumer demand for clean and authentic food sources. By choosing Fresh Aatachakki Wheat Flour, businesses can deliver wholesome and natural food offerings to their customers, contributing to a healthier lifestyle.

Al-Mahir Chandan-E-Khas Attar is a luxurious and enchanting fragrance designed for both men and women, featuring a captivating blend of sandalwood and floral notes. With a capacity of 25 ml, this alcohol-free attar offers a long-lasting and pleasing aroma that evokes feelings of nostalgia and joy. Perfect for any occasion, just a small spray can transform your everyday environment into a delightful oasis of fragrance. Relive cherished memories and create new dreams with this unique attar, which showcases the rich and spicy scent of precious sandalwood. Experience the magic and elegance of Al-Mahir Chandan-E-Khas Attar and let its fragrance whisk you away into an enchanting world.

Graminway Multigrain Atta (500g Pack of 2) is a nutritious blend meticulously crafted to elevate your culinary experience while enhancing your health with an abundance of essential nutrients. Nurtured with nature's best grains, including Whole Wheat, Jowar, Bajra, Ragi, Oats, and Chana Dal, this multigrain flour not only offers a robust and rich flavor but also a comprehensive profile of vitamins and minerals crucial for a balanced diet. With the growing consumer inclination towards wholesome food, Graminway Multi Grain Atta stands out as a premium choice for businesses in the food and health industry. This versatile flour can seamlessly substitute traditional wheat flour in a plethora of recipes, making it an ideal ingredient for rotis, parathas, and baked goods. Promote health and diversity in meals with Graminway Multigrain Atta – a perfect fusion of taste, texture, and nutrition.

Singhara Atta, sourced from the heart of India, is a premium gluten-free flour produced by Jajupara Farmer Producer Company Limited. This 1000 gm pack is specifically crafted for those who have gluten sensitivities or celiac disease. With its pale cream to off-white hue and fine, powdery texture, Singhara Atta delivers exceptional versatility in culinary applications. It is particularly favored in Indian cuisine, especially during fasting periods such as Navratri. This flour is an essential ingredient for making popular dishes like singhare ke atte ka halwa, singhade ke pakode, and singhada puri. Nutritionally rich, Singhara Atta provides a wealth of essential vitamins and minerals, including potassium, phosphorus, calcium, and vitamins B and E. Offering easily digestible carbohydrates and dietary fiber, it ensures balanced nutrition and is perfect for both health-conscious consumers and culinary enthusiasts. Experience the authentic taste of India with Singhara Atta today!

Discover the wholesome benefits of Hand-Grinded Wheat Flour, carefully crafted by rural women using traditional methods. Each 1 Kg pack of this all-natural flour promises an authentic taste, enriched with vital nutrients, and is completely free from chemical residues. By choosing our Wheat Flour, you support economic empowerment for rural women, contributing to their financial independence while experiencing the traditional goodness of hand-ground flour. Perfect for baking, cooking, and enhancing your dishes, our product symbolizes quality and care in every grain.

Graminway Rajasthani Missi Atta is a premium blend of whole wheat flour and gram flour (besan), enriched with traditional Rajasthani spices like ajwain, green chili, heing, and onion. This unique combination not only enhances the flavor but also adds numerous health benefits to your diet. Ideal for making the beloved Rajasthani Missi Chapatis, this atta serves as an excellent base for various traditional dishes such as Gatte Ki Sabji. The preparation is effortless—simply combine 2 cups of Rajasthani Missi Atta with water, knead to a soft dough, roll it out into chapatis, and cook them on an iron griddle with ghee. Each packet of 1 kg is crafted with care, ensuring freshness and nutritional integrity. Committed to promoting a healthy lifestyle, Graminway provides high-quality, affordable products that do not compromise on taste.

Rice flour is a versatile and finely milled powder made from whole rice grains. It is a key ingredient in many Asian cuisines and has gained popularity for its gluten-free properties. This flour features a fine texture and neutral flavor, making it an excellent choice for both savory and sweet dishes. Rich in carbohydrates, rice flour is ideal for crafting delicious rice cakes, traditional noodles, and crispy batters for frying. Its unique characteristics allow it to effectively thicken soups and sauces while also being a dependable ingredient for pastries, pancakes, and various types of bread. Whether you're a restaurant owner or a food manufacturer, our high-quality rice flour can elevate your culinary creations and cater to health-conscious customers seeking gluten-free options.

Black Wheat Flour (1 Kg) is a nutritious powerhouse, rich in essential antioxidants and nutrients sourced directly from local rural women. This high-quality flour contains no additives, ensuring you're consuming only pure goodness. The unique traditional grinding method utilized in its production allows for optimal nutrition retention, making it a fantastic choice for health-conscious consumers. With health benefits that include boosting immunity and providing vital minerals like selenium, magnesium, and zinc, Black Wheat Flour is an essential addition to any healthy diet. By choosing this product, you are not only prioritizing your health but also supporting the empowerment of rural women, contributing positively to their livelihoods with every purchase.

Discover the wholesome goodness of Ragi/Finger Millets Flour (Hand Made), a nutrient-packed and gluten-free flour option ideal for health-conscious consumers and businesses. Rich in antioxidants, amino acids, protein, fiber, and calcium, this flour not only boosts immunity but also supports overall well-being. The unique hand-made process ensures the nutritional value is preserved, offering a healthier alternative to machine ground flours. By choosing this product, you not only indulge in quality ingredients but also empower rural women through sustainable employment opportunities. Enjoy a guilt-free and nutritious addition to your culinary creations with our authentic Ragi/Finger Millets Flour.

Bajri Flour, made from high-quality milled millet, is an essential ingredient for various traditional dishes, particularly in Indian cuisine. This whole grain flour is rich in nutrients, offering a healthy alternative to common flours such as wheat. Bajri Flour is gluten-free, making it suitable for those with gluten sensitivities and providing a wholesome source of fiber, protein, and essential vitamins and minerals. The fine texture of Bajri Flour allows for versatility in cooking, being ideal for rotis, bhakris, and various snacks. Additionally, its low glycemic index makes it a frequent choice for health-conscious consumers looking to manage blood sugar levels. It can be seamlessly integrated into both sweet and savory dishes, catering to diverse dietary needs and culinary preferences. With the rise in demand for organic and nutritious ingredients, Bajri Flour is gaining popularity in B2B markets, serving restaurants, catering businesses, and health food stores looking to enhance their menu offerings.

Milling wheat is a specialized cereal grain cultivated specifically for converting into flour, making it a vital ingredient in the food industry. Renowned for its high protein content and superior gluten strength, it is integral in producing high-quality flour suitable for various food products, especially bread, pasta, and baked goods. The milling process involves several meticulous steps—cleaning, conditioning, grinding, and sifting—ensuring a consistent and premium yield of flour. This product not only meets stringent grain quality standards set by regulatory bodies but also boasts distinct varieties that are tailored to diverse climatic conditions and applications in culinary settings. By choosing milling wheat, businesses ensure that their end-products maintain the necessary texture, elasticity, and flavor depth required in baking and food processing.

Graminway Oats Flour is a premium-quality, gluten-free flour made from the finest oats, carefully processed to retain their nutritional benefits. Available in a 500g pack of 2, this versatile flour is perfect for both home bakers and food manufacturers looking to enhance their recipes with a healthy ingredient. Oats flour is rich in dietary fiber and essential micronutrients, making it a popular choice for creating heart-healthy products. It is widely used in a variety of culinary applications including baking cakes, biscuits, breads, desserts, breakfast cereals, and cookies. Its high beta-glucan content not only promotes heart health but also aids in weight loss and blood sugar management. Choose Graminway Oats Flour for a nutritious way to enrich your diet and meet today's health-conscious consumers' demands.

Graminway’s Barley Atta (1kg) offers a nutritious and versatile solution for health-conscious cooks looking to enhance their culinary creations. Barley (jau) is not only one of the oldest grains, spanning a history of nearly 6000 years, but it also provides numerous health benefits, including acting as a natural hunger suppressant, being rich in dietary fiber, and helping to lower blood sugar and insulin levels. Sourced from organically cultivated barley, our flour is free from pesticides and chemicals, ensuring you get the cleanest, most nutrient-rich product possible. Our traditional milling process preserves essential moisture and nutrients, making this low-gluten flour perfect for a variety of dishes such as chapatis, upma, pulaos, and even as a thickening agent for soups and sauces. Whether you're baking dense breads, cookies, or moist cakes, Graminway’s Barley Atta imparts a unique texture and flavor that will elevate your creations and support a healthier lifestyle.

Indiquick Impex offers premium quality Besan (Gram Flour), meticulously ground from high-grade chickpeas. This pantry essential is cherished in Indian cuisine for its remarkable versatility and numerous health benefits. Rich in protein and dietary fiber, our besan is ideal for health-conscious consumers looking to enhance their meals with a nutritious, gluten-free ingredient. Perfect for a variety of dishes including savory fritters, pancakes, and as a thickening agent in sauces, Indiquick Impex ensures a pure product, packaged sustainably to maintain its freshness and flavor. Sourced ethically, our besan supports local farmers while contributing to your healthier cooking practices.

Shiva Organic Black Wheat Flour, in a convenient 1.5 kg package, is your gateway to embracing the nutritional power of an ancient grain. Black wheat flour has been revered throughout history for its numerous health benefits and rich flavor profile. Unlike conventional refined wheat flour, this organic black wheat flour is packed with essential nutrients, antioxidants, and dietary fiber, making it a wholesome addition to your culinary endeavors. Boasting a lower glycemic index, it is easier to digest and supports overall digestive health because of its high fiber content, while also offering the added advantages of heart health and weight management. Rich in B vitamins, iron, magnesium, and zinc, this flour not only enriches your dishes but also contributes to your well-being. Unlock the goodness of black wheat in your cooking and enjoy the vitality that it brings to you and your business.

Shiva Organic Khapli Wheat Flour (Emmer) is a high-quality flour derived from long-grain Emmer wheat, known locally as Khapli wheat. This flour is not only a staple for diverse culinary applications but also a powerhouse of nutrients that contribute to overall health. Rich in proteins, minerals, lipids, and vitamins, Khapli wheat flour stands out due to its exceptional health benefits. Unlike regular wheat flour, it boasts a lower glycemic index, making it an excellent choice for diabetics. The wholesome goodness of Emmer wheat also promotes cardiovascular health, digestive wellness, and aids in regulating blood sugar, providing a nutritious alternative to traditional flours. The unique taste and texture of this flour make it easy to work with in preparing soft, fluffy rotis and other dishes, ensuring both satisfaction and health.

Indiquick Impex Premium Rice Flour (Chawal ka Atta) is the ultimate gluten-free ingredient option made from finely milled high-quality rice. It serves as a versatile staple in Asian and Indian cuisines, offering a smooth texture and neutral flavor perfect for both traditional and modern dishes. Our rice flour is 100% pure and natural, sourced from the best grains without any additives or preservatives, making it a reliable choice for various culinary applications. Its gluten-free nature accommodates dietary preferences for those with gluten sensitivities, while its culinary versatility allows for the creation of rice cakes, dumplings, noodles, and various thickening applications for soups and sauces. Packaged in airtight eco-friendly containers to ensure long-lasting freshness, our rice flour is sustainably sourced to support local farmers. Ideal for baking, cooking, and preparing traditional dishes, Indiquick Impex Rice Flour is your key to elevating the quality and taste of your culinary creations.

Cornflour, a fine powder derived from grinding corn, is a versatile ingredient widely used in both commercial kitchens and food production industries. Its exceptional thickening properties make it a preferred choice for creating smooth sauces, gravies, and soups. In addition, cornstarch acts as an effective binder, helping to achieve delightful textures in puddings, desserts, and various baked goods. This gluten-free product is essential for health-conscious businesses looking to offer allergy-friendly options. Cornflour's ability to absorb moisture and enhance the mouthfeel of culinary creations positions it as an indispensable ingredient in food manufacturing and food service sectors. Each application leverages its unique capabilities to either modify the consistency of dishes or improve their overall quality, making cornstarch a staple for chefs and food technologists alike. Incorporating cornflour into recipes not only elevates flavor profiles but also optimizes product stability during shelf life, ensuring that both chefs and customers are satisfied with the results.

Besan, also known as gram flour, is a versatile ingredient made from ground chickpeas that is widely used in Indian cuisine. Known for its impressive nutritional profile, besan boasts a high protein content, making it an excellent choice for vegetarians and vegans looking to supplement their diet with plant-based proteins. Additionally, besan is rich in dietary fiber, promoting digestive health and offering a feeling of fullness, which can aid in weight management. As it is naturally gluten-free, besan is the perfect alternative for those who are gluten intolerant or have celiac disease. Its versatility allows it to be used in a variety of culinary applications, from crispy savory snacks like bhajjis and pakoras to delightful sweets such as besan ladoos. Additionally, its easy digestibility makes it a suitable choice for individuals with sensitive stomachs. Whether you are a food manufacturer, restaurant owner, or a home cook, incorporating besan into your recipes can provide a nutritious boost and enhance flavor profiles.

Indiquick Impex presents its Premium Ragi Flour (Finger Millet), crafted from the finest quality finger millet grains. Our ragi flour is renowned for its exceptional health benefits, making it a staple in many households, particularly in Southern India, and increasingly popular worldwide. Made from 100% pure and natural ingredients, this nutrient-rich flour is free from additives and chemicals while being gluten-free, thus catering to a variety of dietary needs. Ragi flour is packed with essential nutrients like calcium, iron, protein, and dietary fiber, making it an excellent choice for all ages. Use it to create traditional dishes like ragi mudde and ragi roti, nutritious porridge, pancakes, or gluten-free baked goods. Our flour comes in eco-friendly, airtight packaging to maintain its freshness and nutritional value. By choosing Indiquick Impex Premium Ragi Flour, you not only enjoy superior quality but also support ethical sourcing practices that benefit local farmers and communities. Elevate your culinary experience and promote healthy eating in your home today!

Graminway’s Barley Atta is a premium quality flour crafted from the finest organically cultivated barley grains sourced locally. With a history dating back nearly 6000 years, barley stands out for its remarkable health benefits, including acting as a hunger suppressor, being rich in dietary fiber, and aiding in lowering blood sugar and insulin levels due to its notably low glycemic index. Our traditional milling process retains essential moisture and nutrients, making Barley Atta exceptionally versatile for a variety of culinary delights - from chapatis and upma to pulaos. It is a low-gluten option that can enhance both sweet and savory dishes, adding a unique flavor and a moist, dense texture to breads, cookies, and cakes. Experience the health benefits and versatility of Barley Atta in your cooking, whether used alone or as a thickening agent in soups and sauces.

Introducing our premium Multigrain Atta, a wholesome wheat flour blend thoughtfully crafted for both taste and nutrition. Packaged in a convenient 1000 gm size, this flour is produced by HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED, a trusted source for quality food products located in Vill - Majhiya, Block - Hariyawan, Majhiya, Hardoi, Uttar Pradesh, India. Our multigrain atta is made using a rich mix of grains including wheat, oats, barley, millet, corn, and more, offering an array of nutritional benefits that surpass ordinary wheat flour. Perfect for creating delicious rotis, parathas, and various baked goods, this flour ensures freshness with a manufacturing date of 05/2024. Enjoy the enhanced flavors and health benefits in every bite, and if you have any inquiries, don’t hesitate to reach out to us at 9670541965.

Shiva Organic Khapli Wheat Flour (Emmer) is an exceptional product derived from long-grain Emmer wheat, also known locally as Khapli wheat. This flour not only serves as a healthy alternative to regular wheat flour but also carries an abundance of nutrients essential for maintaining a healthy body. Rich in proteins, minerals, lipids, dietary fiber, thiamine, and various vitamins, this flour is particularly beneficial for health-conscious individuals. The flour delivers a taste and texture similar to conventional wheat, making it easy to integrate into various recipes. Dishes prepared with Khapli flour, especially rotis, are renowned for their fluffiness and nutritional value. With its low glycemic index, this flour is ideal for diabetics and provides support for cardiovascular health. Regular consumption may help regulate blood sugar levels, support thyroid function, and promote digestive health, making Shiva Organic Khapli Wheat Flour an excellent choice for those looking to enhance their overall wellness through diet.

Natraj The Right Choice Multigrain Atta is a premium quality flour designed for health-conscious consumers seeking nutritional enhancement in their meals. This 1kg pack of multigrain atta is expertly formulated from a blend of wheat, barley, oats, millet, and other nutrient-rich grains and seeds, providing a wholesome choice for various culinary applications. Ideal for making soft rotis, delicious parathas, and even innovative baked goods, this flour not only serves as a versatile kitchen staple but also enriches your diet with essential vitamins, minerals, and dietary fiber. Our multigrain atta assists in better digestion while offering a complex flavor profile that transforms everyday meals into gourmet experiences. Choose Natraj for a balanced diet without compromising on taste!

Graminway’s Daal Poori Atta, a traditional blend of wholesome ingredients, is your go-to flour for making authentic Rajasthani Bhedawi Pooris. This premium 1kg pack contains a medley of Whole Wheat Flour, Urad Daal, Rava (semolina), Whole Red Chilly, Asafoetida, and Salt, meticulously combined to deliver rich flavor and nutritional value. Made without any preservatives or bleaching agents, this Daal Poori Atta stands out in the crowd for its authentic taste and quality. With just a few simple steps - mixing water, kneading into a soft dough, and deep-frying - you can enjoy crispy, delectable pooris that are perfect for any meal. Servings are versatile; pair it with tangy aloo sabzi, tomato chutney, or enjoy it plain. Elevate your breakfast or dinner experience with this flavorful flour, rooted in tradition and crafted with love from Seoni Amma’s cherished recipes.

Besan, also known as gram flour or chickpea flour, is a must-have ingredient in any kitchen, particularly in Indian culinary traditions. Made from ground chickpeas, besan carries a rich, nutty flavor that enhances the taste of various dishes. Its most celebrated uses include creating crispy snacks like pakoras and bhajis, where it forms a light, crunchy coating that retains the moisture of the filling. Additionally, besan is integral to mouthwatering breakfast options like besan chilla—savory pancakes paired with chutney. For those sweet cravings, besan ladoo offers a delightful treat, especially during festivals. Besides its culinary versatility, besan is packed with nutrients such as protein, fiber, and essential minerals, making it a healthy choice. Notably, being gluten-free, besan caters to those with dietary restrictions, proving it to be not only a flavorful addition to dishes but also a nutritious staple suitable for diverse dietary needs. Enhance your recipes with besan and discover its ability to transform everyday meals into extraordinary culinary experiences.

Natraj The Right Choice Browntop Millet (Hari Kangani) is a premium variety of millet recognized for its exceptional nutritional value and culinary versatility. Known scientifically as Brachiaria ramosa, this ancient grain features a rich, nutty flavor that complements both savory and sweet dishes. It is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Packed with dietary fiber, plant-based protein, and essential vitamins and minerals, Browntop Millet aids in digestive health, supports muscle repair, and helps maintain overall metabolic function. Additionally, its low glycemic index makes it a favorable choice for managing blood sugar levels, particularly beneficial for individuals with diabetes. Whether to enhance a breakfast porridge or to incorporate into various baking recipes, Natraj Browntop Millet is a wholesome addition to any healthy diet.

Natraj The Right Choice Foxtail Millet is a nutritious ancient grain, also known as Setaria italica, that boasts a wealth of health benefits and culinary applications. This gluten-free grain is perfect for individuals with gluten sensitivities or celiac disease. Natraj Foxtail Millet features small, golden-yellow grains that deliver a mild, nutty flavor, making it a delightful addition to various dishes. Its high dietary fiber content promotes digestive health, while its low glycemic index is beneficial for blood sugar management. Rich in plant-based protein and essential minerals like iron, calcium, and magnesium, this millet supports muscle growth, bone strength, and overall wellness. Easily incorporated into savory and sweet recipes, Foxtail Millet offers versatility in the kitchen. From hearty porridges to delightful baked goods, Natraj The Right Choice Foxtail Millet enhances any meal while promoting a balanced, healthy diet.

Aashirvaad Superior MP Atta 1 kg is crafted with utmost dedication from Indian farmers, ensuring every grain is handled with special care and processed through a stringent 4-step advantage process for purity and nutrition. This premium whole wheat atta retains natural dietary fibers, providing your family with the essential nutrients required for a healthy lifestyle. Directly sourced from a vast network of rural farmers and processed through advanced cleaning methods, Aashirvaad Shudh Chakki Atta guarantees a zero human contact grinding process. The traditional chakki grinding method ensures that every grain contributes to making flour that is free from maida, locking in the full nutritional value. With Aashirvaad attar, enjoy softer rotis that absorb more moisture, enhancing their taste and texture. Ideal for health-conscious families, indulge in the benefits of easy digestion and enhanced immunity. Buy Aashirvaad Superior MP Atta today to transform your meals into a nutrition-rich experience!

Graminway Bhatura Atta is a premium quality refined flour that’s specifically designed for making delicious and fluffy bhaturas, a traditional breakfast delicacy from Punjab and Delhi. Our Bhatura Atta is blended with the right proportions of refined flour, rava, salt, and sugar to ensure that you achieve the perfect texture and flavor every time. This easy-to-use bhatura flour allows both home cooks and commercial kitchens to whip up authentic Indian bhaturas that pair perfectly with cholle, onions, and pickles. Trust Graminway to provide high-quality, natural, and fresh ingredients with a commitment to health and wellness, making your cooking experience both simple and enjoyable. With a commitment to small batch production, we ensure that each packet retains maximum freshness and taste, delivering not just a product but an experience that resonates with the essence of Indian culinary tradition.

Discover the incredible health benefits of our Finger Millets (Ragi) Dosai Flour, a nutrient-rich food product that is both delicious and versatile. Made from high-quality organic finger millets, this flour is an excellent source of calcium, iron, and fiber, making it essential for promoting bone health, enhancing hemoglobin levels, and aiding digestion. With a low glycemic index, it is particularly beneficial for individuals managing blood sugar levels, offering a heart-healthy alternative to regular flours. Our product is packed with antioxidants, reducing oxidative stress and supporting overall well-being while helping in weight management. Being sustainably sourced and processed ensures it meets the highest quality standards, making it a preferred choice for importers and bulk suppliers in the international export market. Partner with Ayaan Naturals for premium-grade Finger Millets Dosai Flour and satisfy the growing demand for healthy, organic food options.

Natraj The Right Choice Barnyard Millet is a nutritious and versatile gluten-free grain with small, round seeds and a mild, nutty flavor. It's rich in fiber, protein, and essential minerals, making it an ideal addition to a healthy diet. This millet cooks quickly, offering a slightly chewy texture, making it a fantastic alternative to rice or quinoa. Perfect for both savory and sweet dishes, this premium grain supports digestive health, weight management, and stable energy levels. With its rich nutritional profile, including high fiber, low glycemic index, and packed with essential vitamins and minerals, Natraj Barnyard Millet is perfect for health-conscious consumers and culinary enthusiasts alike.

Graminway's Gluten Free Multi Millet Atta is a nutritious blend of five ancient grains: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet. This innovative gluten-free flour is perfect for health-conscious individuals and businesses looking to offer wholesome, versatile options in their culinary offerings. Milled in-house with rigorous quality control measures to retain maximum nutrients, this flour is not only an excellent source of dietary fiber, but it also contains essential vitamins and minerals, making it a prime choice for breads, cakes, and various sweet and savory dishes. Easy to work with, Graminway's Multi Millet Atta can completely replace wheat flour in many recipes, ensuring that your customers can enjoy delicious and healthy meals without gluten. Whether your goal is to create delightful baked goods or satisfying traditional dishes, Graminway's Multi Millet Atta is the ideal foundational ingredient to energize any menu.

Graminway’s Gluten Free Kuttu Atta (Buckwheat Flour) is a versatile, nutritious option for individuals seeking gluten-free alternatives in their diet. Originating from the ancient buckwheat plant, this flour is packed with protein, minerals, and fiber, making it an ideal ingredient for a variety of recipes—from savory delights to sweet treats. Made from sustainably sourced buckwheat, our flour is free from chemicals and pesticides, ensuring that you receive a product that not only nourishes your body but also supports responsible farming practices. The finely powdered Kuttu Atta offers a milder flavor, perfect for mixing with regular flour for an enhanced texture in baked goods. Ideal for preparing gluten-free chapatis, pancakes, breads, and much more, Graminway’s Kuttu Atta is an essential ingredient for any health-conscious kitchen.

Graminway's Daal Poori Atta brings the authentic taste of Rajasthan straight to your kitchen, allowing you to create delicious Bhedawi Pooris effortlessly. Our carefully curated blend includes high-quality whole wheat flour, urad daal, rava, and spices that embody traditional flavors. Known for its versatility, these pooris can be relished with a wide variety of accompaniments such as tangy pickles or aloo sabzi. Each ingredient is selected thoughtfully, ensuring no preservatives or bleach are used, making this atta a healthy choice for your meals. Simply mix with water to create a soft dough and fry for a crispy delight that is perfect for breakfast or dinner.

Graminway’s Gluten Free Kuttu Atta, derived from high-quality buckwheat, offers a nutritious and versatile flour option for health-conscious consumers and culinary enthusiasts alike. Buckwheat, despite its name, is not a type of wheat, making it an ideal gluten-free alternative for those avoiding gluten products. This fine, light buckwheat flour is produced using locally sourced, sustainably-farmed seeds, ensuring that you enjoy not only health benefits but also support for local agriculture. With a rich profile of protein, fiber, and essential minerals, this Kuttu Atta can elevate your dishes while maintaining a delicate flavor balance. Whether you're preparing traditional recipes like parathas or innovative desserts like gluten-free cookies, Graminway’s Kuttu Atta is designed to provide excellent texture and easy cooking experience, allowing for an array of culinary creations that cater to diverse dietary preferences.

Aashirvaad Superior MP Atta 5 kg is a premium quality whole wheat flour, meticulously crafted to provide complete nutritional value for healthier living. Sourced directly from Indian farmers, this atta undergoes a rigorous 4-step advantage process ensuring purity and quality that meets the highest standards. With zero human contact, the Aashirvaad experts guarantee every grain you consume is fresh and natural. Utilizing the traditional chakki grinding method, Aashirvaad Atta retains all natural dietary fibers that are essential for a balanced diet. Each packet is enriched with nutrients which support immunity and promote easy digestion, allowing your family to enjoy soft, fluffy rotis that last longer. This product not only enhances your meals but also contributes to a fit lifestyle for you and your loved ones. Opt for Aashirvaad Superior MP Atta and relish the rich taste and superior quality that makes every meal a wholesome experience.

Aashirvaad Superior MP Atta, formulated with the utmost care by ITC Ltd., stands as a premium offering in the realm of whole wheat flour. Sourced directly from a vast network of Indian farmers, this 2 kg pack of atta is designed to provide families with wholesome nutrition. With a meticulous 4-step process—sourcing, cleaning, grinding, and sealing—this atta maintains zero human contact, ensuring hygiene and safety. The unique chakki grinding technique preserves the natural dietary fibers and nutrients, promoting health and wellness in every meal. Aashirvaad's commitment to quality leads to a flour that's not only rich in proteins but also aids in easy digestion and fortifies immunity. The resultant dough absorbs more water for softer, fluffier rotis that retain their taste and texture. Thus, with each use, you can relish the deliciousness of freshly made Indian bread while nourishing your family with superior nutrition.

Natraj The Right Choice Oats Flour is a premium gluten-free flour made from finely ground oats. Renowned for its nutritional benefits, it's rich in fiber and protein, making it an excellent addition to a balanced diet. This versatile flour is ideal for healthy baking, cooking, and smoothies, providing a nutritious alternative to traditional wheat-based flours. With exceptional digestive health benefits and a rich mineral profile, it caters to health-conscious consumers looking for safe and nutritious options in their culinary creations.

The Rush Corn Flour is a premium-quality food ingredient, meticulously processed from the finest maize under strict hygienic conditions, ensuring that it is free from any adulterants. Our corn flour is versatile and can be used in a variety of culinary applications, including sauces, puddings, desserts, custards, and sweets. Each package is carefully sealed in safe packaging to maintain its freshness and nutritional properties. Whether you're a small bakery or a large food production facility, The Rush Corn Flour can meet your specific needs with available packages in various weights. Elevate your recipes with this excellent thickening agent that offers superb consistency and enhances the quality of your food products.

MP Magic Maida is a premium quality wheat flour meticulously processed to achieve exceptional fineness and versatility, making it the go-to choice for bakeries and food manufacturers. This all-purpose flour is perfect for creating a wide array of products, including breads, pastries, and other baked goods, owing to its versatile properties and consistency. Derived from carefully selected high-quality wheat, MP Magic Maida ensures a delightful texture and flavor that is sure to impress your clients and customers. With its fine milling process, this maida flour enables excellent water absorption, giving bakers the ability to create soft, airy baked goods that are not only delicious but also visually appealing. Ideal for both commercial and artisanal bakers, MP Magic Maida promises to elevate your culinary creations and empower your business with a reliable ingredient that meets the demands of any baking process.

Graminway’s Gluten Free Multi Millet Atta is a nutritious blend of five millets: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet, delivering a wholesome and gluten-free alternative to traditional wheat flour. Sourced locally and milled in-house, this 500g package retains the essential nutrients of millets, making it perfect not only for flatbreads but also for a variety of baked goods, beverages, and porridges. Whether you're crafting savory dishes or indulging in sweet treats, this all-purpose flour is a versatile kitchen staple. It ensures that your meals are not just tasty but also packed with essential nutrients. Cooking with Graminway’s Multi Millet Atta is easy—simply mix with water, knead, let it rest, and you're ready to whip up delightful dishes while enjoying the health benefits of millet. Experiment by mixing with Graminway’s Tapioca Atta or Ragi Atta for unique flavors and textures, making it a must-have for both health-conscious individuals and culinary enthusiasts.

Graminway Sprouted Ragi Flour is a premium flour derived from sprouted ragi seeds, also known as finger millet. This carefully crafted flour is the result of a meticulous process that enhances not only its nutritional content but also its digestibility. The production of this flour begins with soaking ragi seeds in water to trigger the germination process. This activation of enzymes leads to significant improvements in the nutritional profile by increasing vitamin levels, enhancing mineral absorption, and reducing anti-nutritional factors. The germination process produces enzymes that facilitate the breakdown of carbohydrates, proteins, and fats, allowing for easier digestion and absorption within the body. Following sprouting, the grains are dried using a method that avoids high temperatures, preserving their nutritional integrity. Once dried, the grains are ground into a fine flour that can be seamlessly integrated into various culinary applications such as rotis, dosas, and cookies. The nutty flavor combined with robust health benefits makes Graminway Sprouted Ragi Flour an excellent choice for health-conscious individuals and businesses seeking nutritious ingredients for their products.

Aashirvaad Superior MP Atta is a premium quality whole wheat flour made from the finest grains sourced directly from Indian farmers. Manufactured by ITC Ltd., this 10 kg pack of flour embodies the essence of purity and nutrition. With a meticulous 4-step process involving sourcing, cleaning, and grinding, Aashirvaad ensures zero human contact with the atta, thereby maintaining hygiene and quality. This whole wheat flour retains all natural dietary fibers, which contribute to effective digestion and enhanced immunity. Its unique chakki grinding method ensures that the atta is full of nutrients while being free from maida, making it perfect for preparing soft, fluffy rotis that stay fresh longer. Ideal for families looking to incorporate healthier options in their meals, Aashirvaad Superior MP Atta is not just flour; it’s a step toward a healthy lifestyle.

Explore the advantages of Gluten-Free Quinoa Flour (1kg), a premium flour alternative derived from the nutritious quinoa grain, renowned for its rich protein content, dietary fiber, B vitamins, and essential minerals. Sourced from South America, this versatile flour not only caters to gluten-free diets but also enhances the nutritional value of your baked goods. Perfect for various culinary applications, Gluten-Free Quinoa Flour can be effortlessly blended with maize or wheat flour to create delicious bread and pasta, making it an ideal choice for anyone looking to incorporate a healthy twist into their meals. Use it in baking biscuits, cakes, and pastries for a delightful flavor and texture while supporting a balanced diet. Transform your kitchen with this wholesome flour and enjoy the health benefits associated with quinoa.

Introducing our Multigrain Atta, perfect for health-conscious consumers seeking quality nutrition. Sourced from the heart of India, this 1000gm pack is a wholesome blend of six nutritious grains, including wheat, maize, soya, chana, oats, and psyllium husk, providing a rich source of dietary fiber. Just three rotis made with this multigrain flour can deliver up to 35% of your daily fiber needs, aiding digestion and promoting gut health. This product is manufactured by Jajupara Farmer Producer Company Limited in Uttar Pradesh, ensuring high quality and authenticity. Make the switch to our Multigrain Atta for a healthier alternative to regular flour, and fuel your day with sustained energy and essential nutrients.

Introducing Stone Cold Ground Ragi Flour, a nutritious superfood made from high-quality finger millet grains. This versatile flour is packed with essential nutrients, making it an excellent addition to any health-conscious kitchen. Ragi, often regarded as the 'poor man's cereal,' is slowly gaining popularity as a superfood, thanks to its impressive nutritional profile. With high protein content, essential minerals, low fat, and an abundance of dietary fiber, Ragi flour is ideal for B2B businesses focusing on health, wellness, and specialty foods. This product is perfect for manufacturers, restaurants, and health food brands looking to enhance their offerings with a nutritious ingredient. Ragi flour can be used for baking, cooking, and as a thickening agent in various dishes, providing not only health benefits but also a unique flavor profile. The Stone Cold Ground Ragi Flour comes in a convenient 1 Kg packaging with a shelf life of 6 months, ensuring freshness while meeting the demands of fast-paced food production. Please note that this product is non-returnable under specific terms and conditions.

Natraj The Right Choice Ragi Millet, also known as finger millet (Eleusine coracana), is a highly nutritious and versatile grain crafted by Taj Emporium, a leading manufacturer in India. This gluten-free millet is celebrated for its exceptional health benefits and earthy flavor. Ragi Millet is packed with dietary fiber, making it excellent for digestion and weight management. It is a good source of plant-based protein and is rich in essential minerals like calcium, iron, magnesium, and phosphorus. With a low glycemic index, it is perfect for individuals aiming to manage blood sugar levels. Ragi Millet can be incorporated into various dishes like pilafs, soups, and salads, offering a delicious and healthy alternative to traditional grains. Natraj The Right Choice Ragi Millet is a valuable addition to any health-conscious diet, ensuring nutritional benefits and culinary versatility.

Discover the wholesome goodness of Green Blossom's Organic Multi Grain Flour, a premium blend of five nutrient-rich grains including Ragi, Wheat, Barley, Chana Dal, and Maize. This flour, packed in a convenient 1 Kg bag, is not only 100% organic and vegan but also tailored to meet the dietary needs of health-conscious individuals, particularly those managing blood sugar levels due to its low Glycaemic index. Each grain contributes to the unique texture and flavor profile, making it a delicious addition to a wide variety of recipes. The high iron content in our multi grain flour supports immune health and promotes overall well-being while also enhancing bowel health and preventing constipation. Elevate your culinary creations and nourish your body with Green Blossom Organic Multi Grain Flour, perfect for baked goods, chapatis, and other delicious dishes. Ideal for families looking to incorporate healthier options into their diets, this flour embodies the essence of organic living. Join the health revolution today with our premium multi grain flour that’s as versatile as it is nutritious.

Fresh Maida is a premium quality refined wheat flour, meticulously milled to perfection, ensuring that only the pure endosperm is processed while the bran and germ are removed. This results in a fine, powdery texture that is soft and smooth, making it an essential ingredient in various culinary applications, especially in Indian cuisine. Its high gluten content acts as a great binding agent, providing the elasticity necessary for achieving light and fluffy baked goods. Perfect for an array of dishes such as naan, bhaturas, samosas, pastries, cakes, and biscuits, Fresh Maida is the go-to flour for chefs and bakers looking to create delectable treats. Furthermore, its exceptional baking properties result in dishes that exhibit a tender bite, finer crumb structure, and enhanced volume, ideal for both professional kitchens and home cooking.

Pansari Chakki Atta is a premium quality whole wheat flour that embodies the essence of traditional Indian cooking. Freshly ground and packaged in a convenient 1 kg size, this atta is an excellent choice for chefs and food businesses looking to create authentic flatbreads such as rotis and parathas. The stone-ground milling process retains essential nutrients, resulting in a flour that is not only rich in fiber but also promotes a healthy lifestyle. Pansari Chakki Atta is made from top-grade grains sourced from renowned wheat fields, ensuring that every bite delivers the delicious taste and aroma of homemade breads. This flour is free from added maida, making it a wholesome choice for health-conscious individuals. Elevate your culinary creations with Pansari Chakki Atta, and enjoy the nourishing benefits of 100% whole wheat in your meals.

Jackfruit Seed Powder is a nutrient-dense superfood derived from the seeds of the jackfruit, offering a myriad of health benefits. With a rich composition of dietary fiber, protein, vitamins A, B, C, and essential minerals, this 100 gm pack is designed for health-conscious consumers who wish to enhance their daily nutrition. The powder plays a significant role in boosting immunity, controlling blood sugar levels, and improving digestive health. Additionally, it aids in promoting weight loss and preventing conditions such as anemia, while contributing to better vision and cholesterol management. This versatile powder can be seamlessly integrated into various recipes, including traditional Indian dishes such as puttu, chappathi, dosa, appam, idli, upma, and porridge, enhancing both their nutritional value and taste. The shelf life of the product is 12 months from the date of packing, ensuring that you can stock up without worry. Our Jackfruit Seed Powder is a perfect addition to the diets of individuals looking for natural options to maintain health and vitality.

Indiquick Impex Premium Wheat Flour (Atta) is a high-quality flour sourced from the finest whole wheat grains, expertly milled to retain its natural nutrients and wholesome flavor. Known for its essential role in traditional Indian cooking, our wheat flour is the perfect choice for various unleavened breads such as chapatis, rotis, and parathas. It's a staple in many kitchens, especially among health-conscious consumers, due to its rich nutritional profile including dietary fiber, protein, vitamins, and minerals. Whether you're looking to create delicious Indian breads or baked treats, our versatile flour guarantees the best results in your culinary endeavors. Packaged with care in eco-friendly, airtight bags, this flour stays fresh longer, making it an ideal ingredient for both experienced chefs and novice cooks. By choosing Indiquick Impex, you're not only selecting a premium product but also supporting sustainable farming practices and local communities.

Our Organic Jowar Atta (Sorghum Flour), available in a convenient 3 Kg pack (1 Kg each, Pack of 3), is sourced from 100% organic farmers and is meticulously crafted to cater to health-conscious consumers seeking gluten-free alternatives. This flour is completely vegan, unpolished, and free from any additives, making it the perfect addition to your pantry for those with gluten sensitivities or for anyone aiming to maintain a healthy diet. Jowar flour, known for its complex carbohydrates, is an excellent choice for diabetics and those pursuing weight loss goals. Its high fiber content contributes to lower risks of obesity, hypertension, and cardiovascular diseases. Moreover, the protein-rich composition of Jowar flour provides the body with essential energy and aids in cell regeneration. Proudly manufactured by Samruddhi Organic Farms India Pvt Ltd, our product is chemical fertilizer and pesticide-free, ensuring that you consume nothing but the purest flour. Don't miss out on a healthy lifestyle—switch to our Organic Jowar Atta today.

Aashirvaad Superior MP Atta is a premium quality whole wheat flour, meticulously prepared using 100% whole grains chosen for their exceptional quality and nutritional value. Sourced directly from trusted farmers, this atta showcases a vibrant golden amber color, characteristic of the finest wheat. The grains are ground using an advanced milling process that preserves the nutritional integrity while providing the perfect texture for making soft, fluffy rotis. Aashirvaad Superior MP Atta contains no maida, ensuring that your family enjoys healthier meals without compromising on taste. Perfect for a variety of Indian breads, this atta is the ideal choice for health-conscious families looking to enhance their culinary creations.

Green Blossom Organic Jowar Atta (Sorghum Flour) offers a nutritious and gluten-free alternative for health-conscious consumers. Sourced from organic farms, this 100% vegan product is free from chemical fertilizers and pesticides, ensuring pure, natural goodness in every 1 Kg pack of the 10 Kg bulk package. Known for its rich fiber content, Jowar flour is ideal for those managing gluten intolerance, diabetes, or looking to maintain a healthy lifestyle through weight management. Incorporate it into your daily meals as roti, bhakri, cheela or dosa and experience the health benefits of this ancient grain, often heralded as the new quinoa. This product not only caters to nutritional needs but also supports sustainable farming practices as it is sourced directly from responsible farmers in India.

Jackfruit Powder, also known as Raw Green Jackfruit Flour, is a nutrient-dense and versatile food product made from 100% powdered raw jackfruit pods. This flour is an excellent source of edible proteins and fibers and possesses a low glycemic index, making it an ideal ingredient for health-conscious individuals, particularly those managing diabetes. The dietary fiber content in jackfruit powder aids in digestive health and promotes better weight management. The use of jackfruit powder not only enhances the taste of various dishes but also serves as a great replacement for traditional flour in baking and cooking. Perfect for making delicious idlis, dosas, puttu, upma, rotis, and even smoothies, this flour is free from added flavors and preservatives, ensuring that you are consuming a product that is as natural as possible. With a shelf life of 365 days when stored correctly in a dry and cool place, jackfruit powder is a convenient option for enhancing your culinary preparations while reaping the numerous health benefits it offers. Incorporate jackfruit powder into your meals daily to enjoy improved digestion and better blood sugar control.