Jaya Durga Other Pulses Beans

Elevate your culinary creations with our 1 Kg pack of Tadka Dal, a staple in Indian cuisine known for its rich, robust flavor and highly nutritious profile. This meticulously prepared blend of split pulses is perfect for traditional dal recipes, prominently featuring the beloved Tadka Dal where the dals are tempered with aromatic spices, allowing them to shine in flavor and texture. The dal is cooked to a creamy consistency, making it a comforting and protein-rich choice that pairs wonderfully with rice, rotis, or naan. Crafted for both home cooks and professional chefs, our Tadka Dal brings depth to your meals and satisfies the palate with its delectable taste. Incorporate Tadka Dal into your everyday cooking routine and enjoy a burst of authentic Indian flavors with every bite.

Introducing our premium quality Masuri Dal in a convenient 1 Kg pack, curated for health-conscious businesses and culinary professionals. This split red lentil is not just a staple in various cuisines; it’s renowned for its delicate flavor and rapid cooking characteristics. Perfect for busy weeknight dinners or warming soups, Masuri Dal is an excellent source of plant-based protein and essential nutrients. With its mild taste, it complements a myriad of spices and vegetables, enhancing the overall flavor profile of your dishes. This nutritious and versatile ingredient is suitable for a wide array of recipes, including curries, dals, and salads, making it an essential component in every kitchen. Choose Masuri Dal for a wholesome addition to your meals, ensuring satisfaction and well-being in every bite.

Introducing our 1 Kg pack of Muga Dal, also known as Green Gram, an exceptional addition to your culinary resources. Sourced from the finest agricultural practices, our Muga Dal boasts an attractive green hue and delivers an incredible depth of flavor and nutrition in every serving. With its slightly sweet taste, these small lentils are a favorite for gourmet cooking and home kitchens alike. They can be seamlessly integrated into soups, hearty curries, and vibrant salads, providing a nourishing boost to your meals. Packed with protein, fiber, and vital nutrients, Muga Dal contributes significantly to a healthy and balanced diet. Experience the versatility and ease of preparation that Muga Dal offers, enriching your dishes with its natural goodness and vibrant flavors. Ideal for meal preppers and culinary enthusiasts, this pack is designed to cater to the demands of both households and food service establishments, making it an excellent choice for those looking to provide wholesome meals to their clients or families.

Red Tiasi, also known as Desi Chana, is a small yet mighty legume that brings a robust flavor and remarkable nutritional benefits to your culinary endeavors. Packaged in convenient 1 Kg bags, these reddish-brown chickpeas are a staple in various cuisines, particularly in Indian dishes. Renowned for their earthy taste and firm texture, Red Tiasi is ideal for enriching curries, wholesome stews, or refreshing salads. They are packed with high protein content, dietary fiber, and essential vitamins and minerals, making them a perfect choice for health-conscious consumers and culinary enthusiasts alike. Whether you are making traditional snacks or exploring innovative recipes, Red Tiasi is your go-to ingredient for adding substance and nutrition to every meal.

Discover the nutritional powerhouse that is Kolatha Dal, commonly known as Horse Gram. Our 1 Kg pack is perfect for businesses looking to offer hearty, protein-rich meals. This pulse is not only celebrated for its unique earthy flavor but also for its remarkable health benefits. Packed with dietary fiber, iron, and antioxidants, Horse Gram ensures that your culinary creations are as nourishing as they are delicious. Ideal for crafting robust soups, stews, or traditional Indian meals, Kolatha Dal enhances the taste and wellness of your dishes. Sourcing quality ingredients like Kolatha Dal sets your offerings apart, making them not just meals, but wholesome experiences.

Tiasi Dal, commonly referred to as Kabuli Chana or chickpeas, is a highly versatile legume that brings both flavor and nutrition to your kitchen. With our 1 Kg pack, you'll find these plump, golden chickpeas that stand out due to their rich, nutty flavor and firm texture. Perfect for a wide variety of culinary applications, including hearty curries, fresh salads, and nourishing soups, they serve as an incredible source of plant-based protein and dietary fiber. Rich in essential nutrients, Kabuli Chana not only enhances the taste but also boosts the nutritional profile of any dish. For best results, soak the chickpeas prior to cooking to unlock their full flavor and culinary potential. Ideal for businesses looking to provide healthy, wholesome ingredients for meals, our Tiasi Dal meets high-quality standards and caters to diverse culinary needs.

Discover the nutritional benefits and culinary versatility of our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea. This popular split yellow lentil is not only celebrated for its mild and nutty flavor but also for its quick cooking characteristics, making it ideal for a variety of dishes including soups, curries, and stews. With its rich protein and fiber content, as well as essential vitamins, Harad Dal stands out as a prime ingredient for health-conscious cooks. Its smooth texture and delightful taste make it a staple in everyday meals, allowing you to experience the comfort of traditional Indian dal dishes in a convenient 1 Kg packaging. Embrace the wholesome goodness of Harad Dal and enhance your culinary creations with this nutrient-packed ingredient.

Chana Whole, commonly recognized as chickpeas, is a premium-quality legume highly valued for its rich nutrient profile and versatility in culinary applications. Packed with protein, fiber, and essential minerals such as iron and magnesium, Chana Whole not only provides a delightful nutty flavor and firm texture but also serves as an excellent source of energy and health benefits. These legumes are incredibly versatile and can be incorporated into a variety of recipes including hearty curries, refreshing salads, and warming soups. Their ability to enhance dishes while providing significant nutritional value makes Chana Whole an essential ingredient in various cuisines worldwide. Additionally, they are suitable for various dietary preferences, including vegetarian and vegan diets, promoting overall health and wellness.

Incorporate the wholesome goodness of premium pulses into your diet and enjoy their numerous health benefits. Our selection includes lentils, chickpeas, and kidney beans, each sourced from the finest farms to provide a blend of taste and nutrition. Rich in essential nutrients, our pulses serve as a delicious addition to your meals, helping you create hearty, satisfying dishes. Perfect for soups, stews, salads, curries, and a variety of cuisines, our pulses are a staple that enhances both flavor and nutritional value in your culinary creations. Sourced sustainably with eco-friendly farming practices, our product is an excellent choice for those looking to support their health and the planet alike.

Our diverse selection of high-quality pulses comprises a wide range of dried and shelled leguminous vegetables, perfect for numerous culinary and industrial applications. We supply an extensive assortment of products including various types of chickpeas, lentils, peas, and beans, all available in different grades and customizable specifications tailored to meet the specific needs of your business. Our chickpeas include Kabuli Chana and Bengal Gram (Desi Chana), while our lentil offerings encompass skinless or split lentils that guarantee exceptional taste and nutritional value. Additionally, we provide both yellow and green peas, alongside a variety of beans such as Vigna mungo and Vigna radiata, and dried shelled pigeon peas (Cajanus cajan). Our pulses are not only versatile but are also designed to comply with international standards, ensuring quality and consistency in every batch. Partner with us to enhance your culinary creations and industrial processes with our premium leguminous vegetables, delivered in bulk directly to your location. With competitive pricing that aids cost reduction and high-quality products that elevate your performance, we are committed to supporting your business with the finest pulses available on the market.

Soyabeans are highly nutritious legumes known for their versatility and rich protein content, making them an excellent choice for health-conscious consumers. These tiny beans are packed with essential amino acids, vitamins, and minerals that support overall health, muscle growth, and cardiovascular wellness. Soyabeans can be processed into a variety of products, including tofu, tempeh, and soy milk, providing plant-based alternatives to traditional animal proteins. Their unique nutritional profile makes them suitable as a key ingredient in both savory and sweet dishes, catering to a wide range of dietary requirements and culinary applications. With their increasing popularity in the health and wellness industry, soyabeans present an opportunity for businesses to offer high-quality, plant-based ingredients in their food products, ensuring they meet the demands for nutritious and sustainable food options in the market.

Shiva Organic Kulath/Gahad Dal, also known as Kulthi or Horsegram, is an authentic Himalayan product sourced directly from local farmers. This 900g pack of horse gram is unique as it is not chemically washed, ensuring that it retains all its natural nutrients and health benefits. Recognized for its rich taste and distinct aroma, this legume serves as a powerful addition to your diet, packed with essential fibers, proteins, vitamins, and minerals like Iron and Phosphorus. This nutrient-dense food is not only a delicious option for cooking but also a boon for health, providing support for skin health, heart and kidney function, and more. With its ability to combat various ailments, including obesity, piles, and cholesterol issues, regular consumption of Shiva Organic Kulath Dal can contribute significantly to overall wellness. It is a perfect vegetarian and vegan option that enhances immunity, aids in iron deficiency, alleviates menstruation problems, facilitates the breakdown of kidney stones, and helps in keeping seasonal colds and fevers at bay. Choose Shiva Organic Kulath Dal for a nutritious, tasty, and health-boosting dietary addition.

Shiva Organic Rajma Harshil is a premium quality variety of kidney beans sourced from the pristine Himalayan foothills. Each 900g pack contains buttery kidney beans renowned for their creamy texture, distinct aroma, and exceptional flavor. Rich in dietary fiber, these beans not only improve gut health but also support overall digestion. They serve as a powerhouse of protein, packed with essential vitamins and minerals, including copper, iron, manganese, phosphorus, vitamin K1, and folate, which play a critical role in boosting immunity and enhancing overall health. With an easier cooking time and excellent digestibility, these rajma beans offer a convenient and nutritious addition to any meal, especially for B2B clients seeking high-quality, organic food products.

Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.

Lobia Beans, also known as black-eyed peas, are a highly nutritious legume that not only supports heart health but also offers a rich culinary experience. Cultivated organically, these beans are free from harmful chemicals and pesticides, ensuring that every bite contributes not only to your health but also aligns with sustainable agriculture practices. With a perfect balance of protein and fiber, Lobia Beans are an excellent choice for health-conscious consumers looking to enrich their diets without compromising on taste. They are low in calories and fat and gluten-free, making them ideal for various dietary preferences. Whether used in savory soups, refreshing salads, or hearty curries, Lobia Beans enhance both the flavor and nutritional profile of any dish. Experience the wholesome goodness of Lobia Beans—a versatile ingredient that makes meal preparation both easy and delicious.

Adzuki beans, known as Chori beans, are a nutritional powerhouse that has gained immense popularity in the agricultural and culinary sectors. These small, sub-cylindrical seeds come with blunt ends and are celebrated for their distinctive sweet flavor and vibrant reddish-brown color. Rich in protein, fiber, and essential vitamins and minerals, Adzuki beans serve as a perfect base for a variety of dishes, from salads to desserts. Their high nutritional value makes them an attractive choice for health-conscious consumers and chefs alike. Furthermore, Adzuki beans are versatile and can be easily incorporated into various recipes. They are not just good for human consumption but also make for an excellent fodder crop. With a growing demand for healthy food products, Adzuki beans represent a lucrative opportunity for businesses in the B2B marketplace focusing on organic and nutritious legumes.

Chhna Desi, also known as Chickpeas or Garbanzo beans, is a powerhouse of nutrition celebrated globally for its versatility in culinary applications. This pulse comes in two primary varieties: Desi and Kabuli. The Desi variety is characterized by its smaller size, darker hue, and rough coat, while Kabuli chickpeas are larger, lighter in color, and smooth. Chickpeas boast an impressive nutritional profile that includes a robust mix of protein, dietary fiber, vitamins (such as folate and vitamin C), and minerals (including iron, potassium, and magnesium). Their rich antioxidant content enhances their health benefits, making them a valuable addition to meals. Chhna Desi is not only nutritious but also highly versatile in the kitchen, lending itself to a myriad of dishes—from traditional hummus and hearty soups to flavorful stews and crispy falafel. The nutty flavor and slightly firm texture of cooked chickpeas make them suitable for both savory and sweet recipes, ensuring they can satisfy a wide array of culinary tastes. Furthermore, their balanced nutritional content makes them easily digestible, offering numerous health benefits that support overall well-being. Whether you're looking to enhance salads, create vegan delights, or add heartiness to your meals, Chickpea is the key ingredient to elevate your dishes.

Discover the health benefits and culinary versatility of Shiva Organic Rajma Chitra - Himalayan 900g, a premium quality kidney bean celebrated for its pink speckled appearance and exceptional nutritional profile. These organic pulses are rich in protein, ensuring a nourishing addition to various meals. As a key ingredient in many traditional dishes, Rajma Chitra is not only low in fat and cholesterol but also an excellent source of dietary fiber. The beans are carefully sourced from certified organic farms nestled in the Himalayan foothills, guaranteeing that they are free from pesticides and chemical fertilizers. With essential vitamins and minerals, including Thiamine, Riboflavin, Calcium, Zinc, Potassium, Iron, and Magnesium, these beans support overall health while also having a low Glycemic Index (GI). Perfect for health-conscious consumers, these kidney beans provide a subtle taste that complements a wide array of dishes, making them an ideal choice for restaurants, caterers, and food manufacturers seeking high-quality, organic ingredients that prioritize health and flavor. Enjoy the wholesome goodness of Shiva Organic Rajma Chitra, and elevate your culinary creations with this naturally gluten-free option.

BENGAL GRAM, also known as DESI CHICKPEA, is a highly nutritious legume offered by MUKANDI Overseas, a premier supplier in the agro-product marketplace. Renowned for its nutty flavor and high protein content, this versatile ingredient plays an integral role in various global cuisines. From hearty curries and flavorful soups to crispy snacks, Bengal gram brings health benefits alongside culinary versatility. Our Bengal gram is meticulously sourced and processed to guarantee freshness and quality. As a trusted exporter, we serve both domestic and international clients, providing the finest agro products with an unwavering commitment to quality control. Founded in 2024 and located in Chhindwara, Madhya Pradesh, MUKANDI Overseas ensures top-tier customer satisfaction and reliable shipping solutions, establishing us as a prominent name in the industry.

Tur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.

Sorghum Millet, commonly known as Jowar, is a nutrient-dense grain highly regarded for its health benefits and versatility in the kitchen. Often referred to as 'the king of millets', Sorghum thrives in hot and dry climates, making it a staple food for millions worldwide. This gluten-free grain is rich in essential nutrients including protein, fiber, and antioxidants, providing various health benefits for daily consumers. Its mild, slightly sweet flavor renders it suitable for multiple dishes like breads, porridges, and even as a natural sweetener in the form of sorghum syrup. Jowar stands out for its diabetic-friendly properties, assisting in blood sugar regulation due to its high fiber content, and is an excellent option for supporting weight management. Furthermore, its rich antioxidant content helps combat free radicals which can lead to various health issues, making it a wise addition to any diet. With its gluten-free nature, Jowar serves as a safe and nutritious alternative for those with celiac disease or gluten intolerance. Additionally, Jowar is recognized for promoting digestive health by softening stools and encouraging beneficial gut bacteria growth.

Chempartners specializes in sourcing and supplying high-quality grains and pulses of Russian origin. Our extensive range of products covers every variety of pulses and grains, ensuring that we meet the diverse requirements of our B2B clients. With the capacity to supply quantities ranging from 1 MT to 100 MT per month, we are equipped to handle orders of all sizes, from small businesses to large-scale operations. We pride ourselves on providing exceptional service from the Russian port to Indian destinations, as well as offering door delivery based on our clients' needs. Our commitment to quality is evident in our use of the finest packing materials, which ensures that products remain undamaged during transit. We also offer flexible payment options, including cash payments and bank transfers, making it easy for our clients to place orders at their convenience. Partner with Chempartners for your grain and pulses needs and experience unrivaled service and product quality.

Toor Dal, scientifically known as Cajanus cajan or Pigeon Peas, is a highly nutritious legume cultivated extensively across tropical and subtropical regions. Recognized for its rich protein and fiber content, Toor Dal has been a staple in various cuisines since its origin in India over 3,500 years ago. This versatile ingredient is not only celebrated for its nutritional benefits, including essential vitamins and minerals like potassium and iron, but also for its health advantages such as lowering cholesterol levels and providing anti-inflammatory effects. Available in various types like Amba and Arusha, Toor Dal can be utilized in numerous culinary preparations, making it an essential component in soups, curries, and salads. Its low glycemic index makes it a recommended option for those managing blood sugar levels, and it fits well within gluten-free diets. Lastly, the easy cultivation of Toor Dal plants, characterized by their drought-resistant deep taproot system, further contributes to its popularity as a sustainable food source.

Pearl Millet, commonly known as Bajra, is a highly nutritious grain renowned for its remarkable health benefits and versatile culinary applications. This drought-resistant grain is a staple in regions across Africa and Asia and is celebrated not just for its resilience but also for its rich nutrient profile. Bajra is packed with dietary fiber, high-quality protein, and essential minerals that make it a superior choice for various diets. Its unique nutty flavor and chewy texture enhance a range of dishes, from wholesome porridges to flatbreads and vibrant side dishes, giving them a delightful taste and substantial health benefits. With its slow-digesting carbohydrates, Bajra plays a crucial role in maintaining stable glucose levels, making it especially suitable for diabetic individuals. Furthermore, its dietary fiber aids heart health, supports digestive well-being, and regulates blood pressure, making it an excellent addition to health-conscious diets. For those with gluten sensitivities, Bajra provides a safe, gluten-free option that does not compromise on nutritional value. Additionally, the alkaline nature of Bajra can help relieve acidity-related discomfort and may protect against stomach ulcers. Given its wealth of nutrients, Pearl Millet is an important dietary staple for vegetarians, ensuring they receive sufficient protein while also being beneficial for bone health. Embracing Bajra into your diet not only enhances flavor but promotes a healthier lifestyle, making it a top choice for consumers seeking both taste and nutrition.

Whole Masoor, also known as red lentils, is a highly nutritious pulse that holds significant cultural and culinary importance, especially in Indian cuisine. It is prized not just for its incredible nutrient profile but also for its ability to contribute to various health benefits. As a leading Whole Masoor exporter in India, Pisum Foods specializes in the supply of premium quality Masoor Dal to the global market. Over the years, the demand for Whole Masoor has surged internationally, driven by its nutritional benefits and versatility in cooking. This lentil is not only recognized for its rich flavor and texture but also serves as a vital ingredient in many dishes worldwide. By choosing Pisum Foods as your Whole Masoor supplier, you ensure that you receive the highest quality product, meticulously sourced and processed to meet international standards. With our commitment to excellence, we make your Whole Masoor export experience seamless and reliable. Let us help you tap into the growing demand for this health-boosting ingredient by partnering with Pisum Foods for your Whole Masoor needs.

Our Black Kidney Beans (Rajma Beans) are a premium quality legume that offers exceptional nutritional benefits and culinary versatility. Rich in protein and fiber, these beans help support a healthy diet and provide a plethora of essential nutrients including iron. With their slightly sweet and earthy flavor, along with a creamy texture once cooked, Black Kidney Beans are an integral ingredient in many traditional Indian and Pakistani dishes. Perfect for curries, soups, stews, and salads, they can also be enjoyed boiled as a nutritious side dish. To prepare these beans, simply soak overnight, rinse, and boil until tender. Discover the goodness of our Black Kidney Beans/Rajma Beans today, an affordable and easily accessible superfood for any kitchen!

Mung beans are a prized superfood celebrated for their nutritional benefits and culinary versatility. These small, green legumes are packed with protein, fiber, vitamins, and minerals, making them an ideal ingredient for health-conscious consumers and food manufacturers alike. Mung beans not only support digestion due to their high fiber content but also aid in weight management by promoting satiety. Their rich antioxidant properties boost immunity and overall wellness, establishing them as a vital component in a variety of global cuisines. Whether used in savory soups, zesty salads, or ground into flour, mung beans offer endless culinary possibilities. Embrace the transformative powers of mung beans and discover why they are adored in diets across the world.

Chickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.

Discover the premium quality of our Masoor Dal, a staple in kitchens around the world, known for its rich nutritional profile and delightful taste. Sourced from the finest agricultural fields, our Masoor Dal is meticulously sorted and cleaned to guarantee its quality and freshness. This lentil variety is not only an excellent source of plant-based protein but also boasts a high level of dietary fiber, making it a healthy choice for those looking to enhance their diet with nutritious ingredients. Furthermore, the iron content in Masoor Dal supports vital bodily functions, particularly oxygen transportation through red blood cells. Versatility is another key aspect of Masoor Dal, as it can be used in a variety of culinary applications, from traditional Indian curries to nourishing soups and salads. Plus, with its quick cooking time, you can prepare delicious meals in no time, making it a staple for both busy professionals and home cooks alike.

Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.

Green Moong Dal Whole, commonly referred to as Whole Green Gram, is a staple ingredient in Indian cuisine, renowned for its versatile culinary applications and health benefits. As a rich source of protein and fiber, this lentil is an excellent choice for health-conscious consumers and is low in fat and calories. The subtly sweet flavor profile of Green Moong Dal Whole allows it to be integrated into a variety of dishes, from hearty dals to traditional South Indian favorites like Sambar and Idli. Additionally, its unique properties make it suitable for preparation through various methods including boiling, frying, and sprouting. By incorporating Green Moong Dal Whole into your menu, you can provide nutritious and delicious options that cater to a diverse clientele looking for wholesome vegetarian meals.

Rajma, a cherished culinary staple from India, is the perfect addition to your kitchen that brings authentic and rich flavors to every dish. Our premium-quality Rajma beans are meticulously selected for their plumpness and hearty texture, making them a favorite among chefs and home cooks alike. They offer a delightful, nutty flavor that enhances traditional Indian dishes while also being versatile enough for a variety of recipes, ranging from thick curries to refreshing salads. Not only do our Rajma beans provide an exquisite taste experience, but they are also designed for convenience – they can be cooked in a fraction of the time, allowing you to create gourmet meals effortlessly. Whether you're looking to enrich your restaurant menu, impress clients with catering options, or simply elevate your home-cooked dinners, our Rajma is sure to impress and satisfy every palate.

Jada Exports stands as one of the most trusted and versatile suppliers of premium Toor dal in Chennai, Tamil Nadu. Our Toor dal, sourced from the finest pigeon peas, undergoes meticulous handpicking and processing to ensure uniform size and impeccable quality. Known for its nutrient density, Toor dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal choice for vegetarians and vegans alike. This versatile legume is a staple in Indian cooking, seamlessly fitting into a variety of traditional dishes such as mouthwatering dhals, sambars, and rich gravies. Whether you are a restaurant owner, a catering service provider, or a grocery store looking to offer quality products, Jada Exports provides the Pure Toor dal you can rely on for consistent taste and nutrition. Trust us as your wholesale partner for authentic Indian Toor dal and elevate your culinary offerings.

White Urad Dal Whole is a premium variety of lentil harvested from the pristine farms of India. Renowned for its rich nutritional profile, this lentil is an excellent source of protein, fiber, and iron, making it a staple in Indian cuisine. Ideal for preparing traditional dishes like dal, idli, dosa, and vada, our White Urad Dal Whole undergoes a meticulous cleaning and sorting process to ensure that only the highest quality products reach our customers. Enjoy the numerous health benefits of White Urad Dal Whole, which include cholesterol-lowering properties, enhanced energy levels, and support for healthy digestion. Furthermore, it is gluten-free, making it a healthy choice for those with dietary restrictions. Easily prepare this lentil by cooking it in boiling water for 30 to 45 minutes and adjust seasonings to your preference. Experience the rich flavors and health benefits of our top-grade White Urad Dal Whole today.

Bambara beans (Vigna subterranea) are a nutrient-rich legume that originates from Africa and is increasingly gaining recognition worldwide for their impressive health benefits and culinary versatility. These small, round beans typically come in shades of brown or black and are a powerful source of plant-based protein, dietary fiber, and essential minerals like iron. Known for their earthy flavor and satisfying texture, these beans can be incorporated into various dishes, from traditional African recipes to modern salads and snacks. Their ability to be boiled, fried, or roasted further enhances their appeal in the kitchen, making them a preferred ingredient for health-conscious consumers. Incorporating Bambara beans into your diet not only enriches meals but also contributes positively to overall health, making them an excellent choice for businesses in the health food sector.

Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.

Discover the authentic taste of India with our premium Toor Dal! Sourced from the fertile plains of the Indian subcontinent, our Toor Dal, also known as Pigeon Pea Lentil, offers exceptional quality and freshness. Rich in nutrients, each serving is a powerhouse of protein, fiber, vitamins, and minerals, making it an ideal choice for health-conscious consumers. Its mild, earthy flavor brings versatility, complementing curries, soups, salads, and even delightful desserts. Moreover, Toor Dal's high fiber content supports digestion and promotes satiety—a satisfying option for every meal. Additionally, it's a fantastic source of plant-based protein, perfect for vegetarians and vegans. Cooking Toor Dal is simple, whether you prefer using a pressure cooker or the stovetop, providing a delicious and nutritious dish in no time.

Peas are a versatile and nutritious legume that are increasingly popular in global cuisine due to their rich taste and health benefits. As premium pea exporters from India, we offer a variety of fresh and frozen peas to meet market demand. Our peas are harvested at the peak of ripeness, ensuring they retain their vital nutrients and freshness. With 62 calories, 11 grams of carbs, and a good amount of vitamins and minerals including Vitamin A, C, K, folate, magnesium, and phosphorus, peas are not just delicious but also an excellent addition to a healthy diet. Our commitment to quality and sustainability makes us the preferred choice for buyers seeking top-grade peas, whether for retail or food service applications.

Chickpeas, also known as garbanzo beans, are a versatile legume renowned for their rich nutritional profile and numerous health benefits. Packed with essential nutrients, chickpeas serve as an excellent source of high-quality protein, fiber, and vital minerals, making them a staple in various diets around the world. Rich in vitamins such as folate and vitamin C, they can be used in an array of culinary applications, from soups and stews to salads, sandwiches, and wraps. Whether roasted for a crunchy snack or ground into flour for gluten-free baking, chickpeas add a delicious and nutritious dimension to any meal. In addition to enhancing flavor and texture, chickpeas may aid in weight management, support heart health, promote digestive health, and potentially reduce the risk of chronic diseases. Choose chickpeas as a nutrient-dense and flexible ingredient to enrich your B2B offerings and satisfy health-conscious consumers.

Introducing Bean Good Indian Brewed Coffee Beans, a premium selection of freshly roasted beans sourced from the renowned coffee-growing region of Chikmagalur. Each pack contains 500g of 100% Pure Arabica beans, celebrated for their rich flavor and unparalleled quality. Our coffee beans are meticulously roasted using one of the finest methods in the country, ensuring that each cup delivered is bold, strong, and packed with flavor. As you brew a cup, expect to experience delightful fruity and chocolate notes, thanks to the natural sweetness of our Arabica beans. Bean Good not only promises an exceptional coffee experience reminiscent of high-end cafes but also provides it at an affordable price, making it accessible for all coffee lovers. Plus, our beans are packed under hygienic conditions to preserve their freshness and flavor. Indulge in the robust and enriching coffee experience that only Bean Good can offer, and elevate your coffee rituals today!

Chickpeas, also known as Kabuli Chana, are nutrient-dense legumes that have been cultivated in the Middle East for thousands of years. These versatile legumes contribute significantly to a balanced diet and are known for their robust flavor and texture. High in protein and fiber, chickpeas are an excellent addition for businesses looking to provide wholesome ingredients for health-conscious consumers. Rich in vitamins and minerals, they contribute to heart health and digestive wellness, making them a popular choice in plant-based diets. Chickpeas can be seamlessly incorporated into various culinary applications, from traditional Mediterranean dishes to modern salads and nutritious snacks. Plus, chickpeas offer numerous health benefits, including cholesterol reduction and potential blood sugar management, making them a staple for nutrition-focused B2B suppliers. Our premium quality chickpeas are processed with care and are sure to meet the health and dietary needs of your clients.

Discover the extraordinary qualities of our Desi Chickpeas, a staple legume known for its exceptional nutritional richness and unmatched culinary versatility. These high-quality chickpeas are carefully sourced to provide a product that stands out for its myriad health advantages. Packed with plant-based protein and dietary fiber, our Desi Chickpeas are not only beneficial for muscle repair and digestive health but are also enriched with essential vitamins and minerals, including folate, vitamin B6, and iron. With their antioxidant properties, they help combat oxidative stress and inflammation. Their versatility in the kitchen is unparalleled, allowing you to use them in a variety of dishes from hummus and curries to salads and soups. As a key protein source for vegetarians and vegans, our Desi Chickpeas empower a healthy and balanced plant-based diet. Choose our Desi Chickpeas for a superior quality product that enhances your culinary experiences and promotes overall well-being.

Experience the delightful taste and robust nutritional profile of our Split Bengal Dal, commonly known as Chana Dal. This split chickpea product is an ideal addition to any kitchen, offering high levels of protein, fiber, and a range of essential vitamins and minerals. With its unique nutty and earthy flavor, Split Bengal Dal not only enhances the taste of various dishes but also contributes to a healthy diet. When cooked, it transforms into a soft and creamy texture that beautifully complements soups, stews, curries, and salads. Ideal for chefs and restaurants seeking quality ingredients, our Split Bengal Dal is sourced from trusted suppliers, ensuring maximum freshness and premium quality.

Kidney Beans, commonly known as Rajma, are a variety of beans that are shaped like kidneys and come in various types, including Red Kidney Beans, Kashmiri Kidney Beans, and Chitra Kidney Beans. These legumes are not only valued for their rich flavor and texture but are also packed with essential nutrients, making them an excellent choice for both households and food businesses. High in protein, fiber, and antioxidants, kidney beans play a crucial role in vegetarian diets, serving as a versatile ingredient in many dishes ranging from hearty stews to healthy salads. B2B buyers in the food industry can leverage the nutritional benefits and culinary flexibility of kidney beans to meet the growing demand for plant-based proteins and healthy food options. Each variant of kidney beans has its unique characteristics: the Red Kidney Beans are known for their robust flavor, Kashmiri variety is favored in regional cuisines for its mild taste and deep color, while Chitra beans are recognized for their speckled appearance and creamy texture. Sourcing bulk quantities of these beans can cater to restaurants, food manufacturers, and other businesses looking to enhance their menus with delicious and nutritious ingredients.

Urad Dal, a staple ingredient in Indian cuisine, is celebrated for its rich and nutty flavor, making it an indispensable component in various dishes. Packed with high protein and fiber, Urad Dal complements a balanced diet, contributing positively to muscle health and digestive functions. This versatile legume thrives in both traditional recipes and modern culinary applications. Beyond its delightful taste, Urad Dal is also a powerhouse of essential nutrients, including iron and folate, making it a great ally for overall health and vitality. Regular consumption of Urad Dal has been associated with lower cholesterol levels, fostering better heart health. Notably, this ingredient is perfect for soups, stews, curries, and salads, offering a pleasing texture and delectable flavor enhancement to various meals. Embrace the goodness of Urad Dal in your kitchen and elevate your culinary creations today.

Lupin (scientific name: Lupinus) is a genus of flowering plants belonging to the Fabaceae family, featuring approximately 200 species, predominantly native to the Americas. Known for their striking aesthetics, Lupins are popular garden plants that bring vibrant colors — ranging from blue, purple, pink, to white — to outdoor spaces. They typically reach heights between 1-2 meters and possess distinctive palmately compound leaves with multiple leaflets. Providing an ideal solution for various garden settings, Lupins thrive in well-drained soils with a pH of 6.0-7.0 and prefer full sun to partial shade. These herbaceous plants exhibit notable drought tolerance and require minimal fertilization. Beyond their ornamental appeal, several species within this genus yield edible seeds that can be consumed raw, roasted, or ground into flour, making them a versatile addition to both culinary applications and garden aesthetics. Easy to cultivate from seed, Lupins can be sown directly in the garden during the spring or fall, ensuring that both novice and experienced gardeners can enjoy their unique beauty and utility.

Moong Mogar, also known as Moong Magar, is a premium quality split green gram that is highly nutritious and widely used in various culinary applications across the globe. Source natural goodness, this product is rich in vitamins, minerals, and protein, making it an essential ingredient in numerous vegetarian and vegan diets. Moong Mogar is known for its delicate flavor and easy digestibility, which makes it an excellent choice for soups, stews, salads, and even desserts. It is an important staple in Indian, Ayurvedic, and various other cuisines, offering both health benefits and versatility in the kitchen. Packed with essential nutrients, including dietary fiber, antioxidants, folate, and magnesium, Moong Mogar supports heart health, aids in digestion, and can help maintain a healthy weight. Furthermore, it is gluten-free, making it suitable for a wide range of dietary needs. Additionally, Moong Mogar can be cooked quickly compared to whole mung beans, thereby saving time in food preparation without sacrificing nutrition. Whether you are a food manufacturer looking to incorporate high-quality legumes into your product range, or a restaurant looking to offer healthy menu options, Moong Mogar is an ideal choice. It represents not just a culinary ingredient but a commitment to health and wellbeing, aligning perfectly with the increasing consumer preference for plant-based eating.

Black Gram, also known as Urad Dal Whole, is a staple legume in Indian cuisine that offers a plethora of nutritional benefits. Known for its rich protein, fiber, and iron content, this lentil is a versatile ingredient that can be incorporated into various dishes, including soups, stews, curries, and salads. Black Gram not only enhances the flavor of your meals but also contributes to heart health, aids in blood sugar regulation, and promotes digestive wellness. When consumed regularly, it may lower cholesterol levels, thereby reducing the risk of heart disease. The preparation of Urad Dal is straightforward, as it can be soaked, cooked in a pressure cooker, or even enjoyed raw in sprouted form. This makes Black Gram an essential addition to a healthy diet, particularly for those seeking vegetarian sources of protein.

White kidney beans, commonly referred to as rajma beans, are a versatile legume popular in Indian cuisine. Renowned for their excellent nutritional profile, they provide an abundance of protein, fiber, and essential minerals such as iron. Ideal for various culinary applications, these beans are perfect for creating hearty soups, flavorful stews, fresh salads, and aromatic curries. With their creamy texture and mild flavor, white kidney beans not only enhance the taste of dishes but also ensure a wholesome meal. Their health benefits, including cholesterol management, blood sugar regulation, and reduced heart disease risk, make them a staple for health-conscious consumers. Coupled with easy cooking methods, such as soaking overnight and simmering or using pressure cookers, rajma beans are convenient for home cooks and professional chefs alike. Whether you're looking to diversify your menu or provide nutritious options, white kidney beans are a must-have ingredient in modern culinary practices.

Discover the rich, bold flavors of Bean Good Indian Brewed Coffee Beans, freshly roasted from the lush coffee farms of Chikmagalur. This 500g pack features the finest blend of 70% Arabica and 30% Robusta beans, delivering an exceptional coffee experience that is both affordable and high-quality. The expertly crafted roasting methods preserve the beans' natural flavors, yielding a brew that is strong yet smooth, with delightful notes that linger on the palate. Ideal for coffee enthusiasts who appreciate the harmony of sweetness and bitterness, each cup provides a caffeine kick that revitalizes your day. Bean Good’s coffee is 100% natural, containing no preservatives or artificial colors. Packed hygienically to retain flavors and freshness, it is a perfect choice for cafes and businesses seeking to serve their customers a premium coffee without the premium price tag.

Lima beans, also known as butter beans, are a highly nutritious legume native to the Americas, celebrated for their smooth texture and mild, buttery flavor. These beans are an exceptional source of dietary fiber and plant-based protein, making them an integral component of a balanced diet designed to support digestive health, provide sustained energy, and enhance overall wellness. Lima beans are rich in essential vitamins and minerals, boosting their nutritional profile. Their versatility allows them to be prepared in numerous culinary ways including boiling, baking, and frying. They can enhance a variety of dishes from soups and stews to casseroles, or even be served as a delectable side dish. Lima beans not only contribute to a wholesome diet but also appeal to taste buds globally, making them a popular ingredient in kitchens around the world.

Masoor Dal, or Red Lentils, is a premium pulse variety renowned for its vibrant reddish-orange coloration, subtle nutty flavor, and quick cooking capabilities, making it a staple ingredient in diverse culinary applications. These lentils, which are high in protein and fiber, are an excellent choice for vegetarian and vegan diets, boasting a robust nutritional profile that includes essential vitamins and minerals like iron, folate, and B vitamins. They cook in just 15-20 minutes without the need for soaking, breaking down into a soft, pliable texture ideal for enriching soups, stews, and various side dishes. Available in various packaging sizes, we also offer customized solutions to meet specific business needs, making our Masoor Dal a versatile and valuable addition to any kitchen or food business.

Our Green Peas are a nutritious and delicious addition to any meal. Sourced from premium farms, these non-GMO green peas provide an excellent source of essential vitamins, notably vitamins A, C, and K, along with a good supply of fiber and protein. The vibrant color and fresh taste of our peas make them an ideal side dish for grilled chicken or fish, as well as a healthy and convenient snack option for busy lifestyles. Whether you're meal prepping or looking to incorporate healthier options into your dietary choices, our green peas are versatile and easy to prepare, ensuring that every bite is packed with flavor and health benefits. Their low-calorie and low-fat content makes them perfect for health-conscious consumers who refuse to compromise on taste.

Proso Millet, also known as Cheena, is an ancient grain that offers a wealth of nutritional benefits while being catered to modern agricultural challenges. Thriving in warm climates with minimal water requirements, this drought-resistant crop is ideal for sustainable farming. Rich in protein, fiber, and essential B vitamins, proso millet cooks swiftly and boasts a mildly sweet flavor that beautifully enhances both sweet and savory dishes. Its unique health benefits, including support for the nervous system, cholesterol control, pellagra prevention, and suitability as a gluten-free alternative, make it a highly sought-after ingredient in today's health-conscious kitchen. Furthermore, its antioxidant properties help combat aging, while its high magnesium content aids in effective diabetes management, proving that Cheena is more than just a food—it's a smart choice for a healthy lifestyle.

Finger Millet, commonly known as Ragi, is a highly nutritious grain that serves as a vital dietary staple in various regions, especially in South India and parts of Africa. Its remarkable nutrient profile boasts high calcium, iron, and fiber content, making it an essential choice for those seeking healthier eating options. Ragi's gluten-free nature caters to those with gluten sensitivities, enhancing its market demand. Beyond its nutritional benefits, Ragi is incredibly versatile; it can be ground into flour for a range of culinary applications such as traditional flatbreads, nourishing porridges, and healthy baked goods. This ancient grain not only supports weight management by aiding in appetite control but is also rich in antioxidants that combat aging effects, promote hair strength, and enhance bone density. Additionally, Ragi is particularly advantageous for lactating mothers by boosting breast milk production and improving hemoglobin levels. The incorporation of Finger Millet into daily meals can be particularly beneficial for diabetes management, digestive health, and mental well-being by aiding in stress relief. Overall, Finger Millet is an ideal superfood that packs a powerful punch of health benefits while catering to diverse dietary needs.

Yellow Moong Dal is a nutrient-rich lentil that is popular in Indian cuisine, characterized by its small, round shape and vibrant yellow hue. This versatile ingredient is not only a staple in many households but also offers numerous health benefits. It's an excellent source of protein, fiber, and essential minerals, making it a perfect choice for those seeking a healthy dietary option. Yellow Moong Dal can be easily prepared in various ways, whether simmered in hearty soups, blended into creamy curries, or mixed into fresh salads. It stands out not just for its nutritional value but also for its adaptability in enhancing the flavor of different dishes. Dieters and culinary enthusiasts alike can appreciate Yellow Moong Dal's delicious taste and health benefits, including improved cholesterol levels, better blood sugar control, and reduced heart disease risk. From beginner cooks to experienced chefs, anyone can incorporate this wholesome ingredient into their meals with ease.

White Urad Dal Split is a highly nutritious lentil prevalent in Indian cuisine known for its rich protein content and health benefits. This split lentil is the perfect ingredient for preparing various dishes such as dals, soups, and curries, delivering not only exceptional taste but also considerable health advantages. Packed with fiber, iron, and essential nutrients, White Urad Dal fosters a healthy digestive system and contributes significantly to overall wellness by aiding in cholesterol management and promoting a balanced diet. Easy to cook, it complements a variety of spices and ingredients, making it a versatile choice for both home and commercial kitchens. Whether you're crafting a traditional south Indian Sambar or a comforting pottage, White Urad Dal Split guarantees delicious results that cater to both vegetarian and non-vegetarian palates alike.

Manihamsa Global stands as a leader in the coffee industry, offering exquisite Parchment and Cherry Coffee Beans that exemplify quality and innovation. Our unique coffee beans are sourced from premier coffee-growing regions, ensuring that only the finest specimens make it to your cup. Each type of bean has been carefully hand-selected, with parchment beans embodying pristine purity while cherry beans bring a delightful fruitiness. Precision in moisture control is vital, as we maintain optimal levels from harvest to packaging, guaranteeing peak freshness, flavor, and aroma in every batch. Our packaging adheres to high standards, made from eco-friendly materials and designed for elegance and sustainability. Additionally, our rigorous grading process ensures that only the highest-quality beans are delivered to our customers. With Manihamsa Global's commitment to excellence, coffee lovers can enjoy a sensory journey like no other, making every cup an extraordinary experience.

Back Gram, also known as Urad Dal or Split Black Gram, is an essential ingredient in Indian cuisine, cherished for its distinct nutty flavor and numerous health benefits. This legume is not just delicious; it's packed with nutrients, making it an ideal choice for those seeking to enhance their diet with plant-based proteins, dietary fiber, and essential minerals like iron. Black Gram is commonly used in traditional dishes such as dals, flavorful curries, and comforting soups, where its ability to absorb spices makes it an indispensable ingredient in many recipes. The versatility of Black Gram allows it to be incorporated into a wide array of meals, providing depth, flavor, and nutritional value, making it a staple in households and restaurants alike. By choosing Back Gram, you not only indulge in rich flavors but also contribute to a healthier lifestyle, supporting your dietary needs with this wholesome lentil.

Masoor Dal, commonly known as Red Lentils, is a staple pulse in Indian cuisine and other culinary traditions. This vibrant legume features a salmon pink or reddish-orange appearance when whole, transitioning to a bright orange-red when split and dehusked. Masoor Dal is notable for its quick cooking time, making it an ideal ingredient for busy kitchens. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals such as Vitamin B complex, iron, potassium, and magnesium, this flavorful dal not only enhances the taste of meals but also contributes to a nutritious diet. Its soft texture and mildly earthy flavor allow it to absorb spices beautifully, making it perfect for soups, stews, curries, and various traditional dishes. Whether you're creating a delicious dal fry or a wholesome soup, Masoor Dal is a versatile choice that combines convenience and health benefits, making it increasingly popular in both home and restaurant kitchens.

Discover high-quality Split Bengal Gram (Chana Daal), an essential pulse widely recognized for its nutritional benefits and versatility in various cuisines. Available in both polished and unpolished varieties, our Chana Daal is sourced from premium crops, ensuring superior taste and quality. This versatile legume is rich in protein, fiber, and essential nutrients, making it an ideal ingredient for health-conscious consumers and businesses alike. Polished Split Bengal Gram is ideal for those seeking convenience and a smoother texture, while unpolished options retain more natural nutrients and flavor, catering to diverse culinary preferences. Perfect for businesses in the food service and retail sectors, our Split Bengal Gram is packed in hygienic packaging to preserve its freshness and extend shelf life, making it an excellent choice for bulk purchases. Enhance your product offerings with the rich taste and essential health benefits of our Chana Daal, suitable for soups, curries, salads, and snack preparations. Whether you run a restaurant, catering business, or supermarket, our Split Bengal Gram is sure to meet your needs and exceed customer expectations.

Introducing the Black Matpe, the revolutionary cleaning tool that redefines the way you maintain your home. Engineered from a unique blend of advanced materials, the Black Matpe effectively traps dirt, dust, and allergens with magnetic precision, making your cleaning routines more efficient. Ideal for a wide array of surfaces, from hardwood floors to countertops and furniture, the Black Matpe proves to be an essential item in every household. The best part? It's reusable! Say goodbye to single-use cleaning items and hello to a sustainable cleaning solution that saves you money in the long run. Elevate your cleaning experience with the Black Matpe – where innovation meets practicality for a sparkling clean home.

Horse beans, also known as fava beans, are a nutrient-rich pulse that offers unmatched culinary versatility and robust health benefits. Celebrated for their slightly buttery texture and distinctive nutty flavor, horse beans can elevate a variety of dishes from salads and soups to dips and purees. These beans are packed with essential nutrients including high levels of protein, fiber, vitamins, and minerals, making them a powerhouse for maintaining overall health. Incorporate horse beans into your recipes to enhance flavor and reap the nutritional advantages they bring.

Moth Beans, also known as matki or Turkish gram, are a highly nutritious legume native to India and Southeast Asia. These small, round beans typically come in colors ranging from light brown to green. They are rich in protein, dietary fiber, vitamins, and essential minerals, making them a perfect ingredient for health-conscious consumers in the B2B marketplace. Moth beans are versatile and can be easily incorporated into various dishes, such as soups, stews, and curries, enhancing both flavor and nutritional value. Additionally, they offer numerous health benefits, including the potential to lower cholesterol levels, manage blood sugar, and reduce inflammation. With their easy cooking methods—boiling, simmering, or steaming—moth beans are an ideal choice for food manufacturers and restaurants seeking to enhance their menus with a nutritious legume option. Whether purchased in bulk for food processing or as an ingredient for restaurant kitchens, moth beans are a fantastic addition to various culinary applications.

Green beans are a highly sought-after vegetable in the B2B marketplace, known for their crisp texture and vibrant flavor, making them ideal for a variety of culinary applications. These whole green beans are harvested at peak freshness, preserving their delightful crunch and vitamins. Rich in nutrients, including Vitamin C, Vitamin K, folate, and potassium, green beans serve as an excellent source of nutrition for both restaurants and catering businesses. Their versatility allows them to be utilized in an array of dishes, from salads and stir-fries to casseroles and gourmet sides, enhancing meals with their fresh taste and health benefits. The natural sweetness of green beans makes them a favorite among chefs, ensuring they elevate any dish while offering nutritional enrichment to customers’ plates.

Toor Dal, also known as Pigeon Pea, is a staple pulse that is widely consumed in India and other parts of the world. This nutrient-rich legume is characterized by its yellowish-orange color and rounded shape, often found split for culinary use. Loaded with protein, dietary fiber, and essential nutrients like vitamins B complex, potassium, phosphorus, and calcium, Toor Dal offers a robust nutritional profile. Its versatility shines through as it is an integral ingredient in numerous Indian dishes, from dals and soups to stews and curries. When cooked, Toor Dal has a soft texture and a mild, nutty flavor that enhances the overall richness of any meal. It is also acclaimed for its digestibility, making it a favorable choice for many dietary preferences. Thus, Toor Dal stands out not only for its health benefits but also for its culinary applications, making it an essential addition to both homes and restaurants alike.

Green moong, also known as green gram or mung beans, is a highly nutritious legume favored for its protein content and diverse culinary applications. Primarily cultivated in South and Southeast Asia, these small, round, green beans are an essential ingredient in various traditional dishes. They come in multiple forms, including whole green moong, split green moong, and yellow moong. These beans are not only versatile in cooking, utilized in soups, curries, and dals, but they also boast significant health benefits, such as promoting digestive health, regulating blood sugar levels, and supporting heart health. The grading system for green moong beans plays a pivotal role in its commercial value, categorizing beans based on quality parameters like moisture content and overall appearance. Additionally, the optimal growth conditions for green moong involve warm weather and annual rainfall between 50 to 70 cm, ensuring a robust crop yield.

Kabuli Chana, commonly referred to as Kabuli chickpeas or white chickpeas, standout for their distinctive attributes such as larger size, pale color, and smooth coat compared to other chickpea varieties. With their creamy appearance and rounded shape, they are not only visually appealing but also exceptionally nutritious. These chickpeas are packed with protein, dietary fiber, essential vitamins (including B vitamins like folate and Vitamin C), and vital minerals such as iron, potassium, and magnesium. Their high antioxidant content contributes to promoting overall health. Kabuli Chana offers impressive culinary versatility; they are a favored ingredient in Mediterranean, Middle Eastern, and Indian cuisines. Their nutty, mildly earthy flavor and slightly firm texture when cooked enhance various dishes. Folate-rich, they serve as a perfect base for numerous recipes, can be utilized in salads, stews, curries, hummus, and more. Additionally, they can be processed as flour, providing an excellent gluten-free alternative for baking needs. Ideal for health-conscious consumers and restaurants looking to introduce nutrient-dense ingredients into their meals, Kabuli Chana presents an opportunity for businesses to cater to growing dietary trends.

Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!

Foxtail Millet, also known as Kangni, is an ancient grain that offers a fluffy texture and a slightly sweet, nutty flavor. This gluten-free grain is a nutritional powerhouse, providing high amounts of protein, dietary fiber, and essential minerals. Foxtail Millet is an incredibly versatile ingredient; it cooks quickly and can be used in a variety of dishes including porridges, salads, and even baked goods. Boasting higher iron content than rice, Foxtail Millet effectively combats iron deficiency anemia, supports bone health, and plays a significant role in digestive well-being. Additionally, it enhances the immune system, nourishes the nervous system, and fosters cardiovascular health. With a low glycemic index, it is particularly beneficial for those managing diabetes and weight control. Incorporating Foxtail Millet into daily meals not only enriches them with its unique flavor but also supports a healthy lifestyle.

Green peas are a highly sought-after legume widely recognized for their vibrant green color and naturally sweet flavor. Originating from Europe and Asia, these tiny powerhouses are packed with essential nutrients that play a vital role in health and wellness. Green peas are an excellent source of dietary fiber, which aids in digestion, and they offer a plant-based protein option for those seeking alternatives to animal proteins. Additionally, they provide essential vitamins such as A and C, reinforcing immune function and promoting overall health. Their versatility cannot be overstated – whether used fresh, canned, or frozen, green peas enhance a wide array of culinary creations, from salads to stews, and serve as a delicious side dish on their own. Given their ease of preparation and nutritional benefits, incorporating green peas into your diet is an ideal choice for both home cooks and food service professionals looking to bolster their menus with healthful, flavorful ingredients.

Our premium White Peas are the essential pantry staple for food businesses seeking high-quality, nutritious ingredients for their culinary creations. Grown with utmost care, these peas offer a delightful sweet and earthy flavor that can elevate soups, stews, salads, and curries. As a nutritional powerhouse, they are packed with dietary fiber, protein, and essential minerals, promoting a healthy, balanced diet. Effortlessly prepare them by soaking overnight and cooking until tender, making them a convenient choice for busy kitchens. With exceptional quality and value, our White Peas guarantee culinary satisfaction and versatility across various dishes, helping establishments serve healthier options to their customers.

Experience the pure nutrition and rich flavor of our Organic Moong Mogar Dal, sourced from the finest farms and processed with care to preserve its natural goodness. With a net weight of 1 kg, our Moong Mogar Dal is a perfect addition to any healthy kitchen. This split yellow dal is cherished for its delicate taste and buttery texture, making it an indispensable ingredient for various dishes, including comforting dal soups, hearty stews, and refreshing salads. Not only does it cook quickly, but it also absorbs spices beautifully, elevating your culinary creations. Packed with protein, fiber, and essential vitamins, Organic Moong Mogar Dal is the ideal choice for health-conscious individuals who value both taste and nutrition in their meals.

Black chana, also known as black chickpeas or kala chana, is a vibrant legume renowned for its rich, nutty flavor and firm texture. Smaller and darker than traditional chickpeas, black chana has become a culinary staple in Indian cuisine, where it shines in various dishes from hearty curries to fresh salads and crunchy snacks. Packed with an impressive profile of nutrients, black chana is a treasure trove of protein, fiber, iron, and folate that's especially beneficial for health-conscious individuals. This versatile ingredient can be prepared in an array of ways: it can be boiled, roasted, sprouted, or even transformed into flour, providing chefs and home cooks alike with endless opportunities to enhance their meals. Not only does black chana delight the palate, but it's also celebrated for its numerous health benefits, such as supporting heart health, aiding digestion, and promoting effective weight management. Perfect for vegetarian and vegan diets, black chana is the ultimate choice for those seeking a nutritious and flavorful addition to their culinary repertoire.

Green Moong, also known as Green Gram or Mung Beans, is a versatile pulse widely cherished in culinary offerings, particularly in Asian cuisines. These small, oval-shaped legumes boast a vibrant green hue in their whole form and transform into a golden yellow when split and dehusked, referred to as yellow Moong Dal. Packed with nutrition, Green Moong serves as an excellent plant-based protein source, dietary fiber, vital vitamins including the B complex and Vitamin C, and essential minerals such as potassium, magnesium, and iron. Its culinary versatility allows it to shine in a variety of dishes, from hearty soups and sumptuous curries to light salads and flavorful stir-fries. When cooked, these beans acquire a tender texture complemented by a mild, earthy flavor, making them an ideal ingredient for a wide range of recipes. Considered a superfood, Green Moong not only enhances the palate but offers numerous health benefits, aiding digestion, supporting weight management, and delivering essential nutrients for overall well-being. This makes Green Moong not just a staple but a preferred choice for health-conscious consumers and restaurants alike wishing to provide nutritious, delicious meals.

Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.

Yellow Moong Dal is a premium pulse derived from green moong beans that have been split and dehusked. With its pale yellow color, Yellow Moong Dal not only enhances the visual appeal of dishes but also offers substantial nutritional benefits, making it a staple in healthy cooking. Known for its quick cooking time and easy digestibility, this versatile ingredient is essential in many culinary traditions, especially Indian cuisine. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals, Yellow Moong Dal is an ideal choice for health-conscious consumers and chefs looking to elevate their meals with nutritious ingredients. Its creamy texture and subtle flavor adapt well to various dishes ranging from soups and curries to salads and lentil burgers, making it suitable for diverse dietary preferences.

Discover the exceptional nutritional richness and culinary versatility of our Kabuli Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability, making it an indispensable ingredient in both home and professional kitchens. Rich in protein and fiber, Kabuli chickpeas are an excellent source of plant-based nutrition, essential for muscle health, satiety, and efficient digestive function. Nourish your body with essential vitamins such as folate, B6, and C, along with critical minerals like iron, magnesium, and phosphorus, all integral to supporting overall well-being. Additionally, these chickpeas boast antioxidant properties, thanks to flavonoids and polyphenols, which help in reducing oxidative stress and inflammation. Their versatility in various culinary preparations—from salads and curries to comforting stews and satisfying hummus—makes Kabuli Chickpeas a staple in both vegetarian and vegan diets, providing a complete and nutrient-dense protein source. Choose our Kabuli Chickpeas for superior quality and a wealth of culinary possibilities, and elevate your dishes with their nutty taste and creamy texture, making each meal a healthy delight.

Moth bean, also known as Turkish gram, is a highly nutritious legume sourced from India and Pakistan, belonging to the Fabaceae family. Characterized by its creeping growth, Moth beans grow as low-lying soil coverage, which aids in soil preservation while providing nutrition. Exporters in India are seeing a surge in demand for these beans due to their numerous health benefits and versatility in culinary applications. Moth beans are especially beneficial for individuals pursuing weight loss and muscle building due to their high protein content and low-fat profile. With the booming global demand and reputation for quality, Indian exporters are poised to serve a variety of international markets. Moth beans are packed with essential nutrients, making them an ideal choice for distributors and purchasers looking to cater to health-conscious consumers. Partnering with established importers like Pisum Foods ensures quality and compliance with international export standards, facilitating a seamless import experience.

Pigeon pea, also known as Arhar or Tur, is a highly valued legume known for its fast growth and drought resistance characteristics. It thrives primarily in tropical and subtropical regions, making it an ideal crop for farmers in India, where it is cultivated extensively. The global demand for pigeon peas is increasing due to their nutritional benefits and versatility in cooking, particularly in traditional cuisines like Indian and Indonesian dishes. As such, pigeon pea exports from India have seen a significant rise, providing economic benefits to local farmers and exporters. With a high protein content of 22g per 100g and rich sources of dietary fiber, phosphorus, and essential minerals, pigeon peas play a vital role in a balanced diet and animal feed. Various varieties cultivated in India cater to the diverse international market, making pigeon peas a profitable item for B2B transactions.