Bharat Pulse And Cereals

Cereals are the perfect way to start your day, providing sustained energy and nourishment. They are: - Made from wholesome grains (wheat, oats, rice, corn, and more) - Rich in fiber, vitamins, and minerals - Available in a variety of textures (crunchy, crispy, fluffy, and smooth) - Suitable for breakfast, snacks, or as an ingredient in recipes - Can be served hot or cold, sweetened or savory - A convenient and healthy way to fuel your body and kickstart your day. We brings best Indian Cereals for our clients. We provide On demand and Seasonal Cereal to our client.

Introducing our premium quality pulses, sourced from the finest farms to bring you the best of nature’s bounty. Pulses, encompassing a variety of beans, lentils, and peas, are celebrated for their rich nutritional profile and versatility in culinary applications. Our selection of pulses is meticulously curated to ensure the highest standards of quality, taste, and nutritional value, making them an essential addition to your kitchen. Nutrient-Rich and Wholesome: Our pulses are a powerhouse of nutrition, packed with essential proteins, dietary fiber, vitamins, and minerals. They are an excellent source of plant-based protein, making them an ideal choice for vegetarians and health-conscious individuals. The high fiber content aids in digestion and promotes a healthy gut, while the array of vitamins and minerals, including iron, potassium, and folate, contribute to overall well-being. Incorporating our pulses into your diet is a delicious way to achieve a balanced and nutritious lifestyle.

Legumes and pulses are vital sources of food globally. Evidence of cultivation goes back to 7000 years in some parts of the world. Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. In recent years, pulses have emerged as nutritional powerhouses, gaining popularity for their numerous health benefits and versatility in the kitchen. From lentils to chickpeas, pulses offer a wealth of nutrients that make them an essential component of a balanced diet. In this ultimate guide, we'll explore the nutritional value of pulses and why organic options are becoming increasingly popular among health-conscious consumers. Pulses, which include beans, lentils, peas, and chickpeas, are a rich source of plant-based protein, fiber, vitamins, and minerals. Organic pulses are gaining traction among consumers who prioritize health and sustainability. Unlike conventionally grown pulses, organic varieties are cultivated without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).

The pulses are broadly classified as containing dried beans, dried peas, chickpeas and lentils. Cereals commonly include maize, rice, wheat and barley. MRLs exist for pesticides used in the growing and storing of pulses and cereals.

Jayshree Industries is proud to supply certified organic products, including dal, spices, and herbs, through our collaboration with trusted manufacturers. Our commitment to quality ensures that all products meet stringent organic standards, providing customers with natural and healthy options. By working closely with our manufacturing partners, we ensure the integrity of our supply chain and the freshness of our offerings. Our organic range not only supports sustainable farming practices but also enhances the culinary experience for consumers seeking authentic flavors. Trust Jayshree Industries for premium organic products that contribute to a healthier lifestyle. We are FSSAI and APEDA certified, ensuring the highest standards of food safety and quality.

We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity

Cereals are a staple food known for their versatility and nutritional benefits. They include grains like wheat, oats, barley, and corn. Cereals are rich in carbohydrates, providing energy for the body, and are a good source of fiber, vitamins, and minerals. From breakfast cereals to main meal staples, cereals are a fundamental part of many diets worldwide. Lentils are edible legumes known for their high protein content and versatility in cooking. They come in various colors such as green, brown, red, and black, each with its unique flavor and texture. Lentils are a valuable source of plant-based protein, fiber, and essential nutrients like iron and folate. They are used in a wide range of dishes, including soups, stews, salads, and curries, making them a popular choice for vegetarian and vegan diets.

Experience the aromatic allure and culinary versatility of our Whole and Ground Mace, meticulously sourced to offer distinct textures and a delightful spice packed with a myriad of culinary advantages. Each variation embodies a world of flavor and wellness.

Gujarat, a state on the western coast of India, is known for its diverse agricultural production. An agri commodity is a basic product derived from agriculture. This can include things like grains, oilseeds, pulses, cotton, jute, rubber, and spices. Agri commodities are essential for our food and industrial needs. • Groundnut: Gujarat is also a leading producer of groundnut in India. Groundnut is an important legume crop that is not only a source of edible oil but also provides protein and essential nutrients. The major groundnut-producing regions in Gujarat are Saurashtra, Kachchh, and north Gujarat.

Discover the high-energy benefits of Maize - a rich source of starch, oil, and protein. Our Maize boasts premium quality, boasting a variety of essential nutrients. Features Yellow Maize Hybrid/Big Grain Desi/Small Grain Moisture: 14% Max Protein: 8% Min Aflatoxin: 20Ppb Max Variety of Packing Options Quality Assurance Standards Convenient Loading and Shipping

Start your day the right way with our deliciously crunchy, nutrient-packed cereals. Made with whole grains for lasting energy Packed with essential vitamins and minerals Naturally sweetened without artificial ingredients Quick and easy breakfast or snack Wake up to a bowl of our wholesome cereals and fuel your body and mind for the day ahead. Our carefully crafted recipe combines the best whole grain ingredients to provide long-lasting satiety and a boost of essential nutrients. Ditch the sugar-laden options and choose a breakfast that truly nourishes you from the inside out. Whether you're rushing out the door or have time to savor your meal, our cereals make it easy to start your day off right.

Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from Urad Dal, it can be eaten fried or roasted.

Indian pulses, also known as dal, are a staple ingredient in Indian cuisine, providing protein, fiber, and nutrients. They are: - Derived from legumes, such as lentils, peas, and beans - Available in a variety of types (chana dal, moong dal, toor dal, urad dal, and more) - High in protein, fiber, and minerals like iron and potassium - Used in a range of dishes, from curries and stews to soups and salads - Can be split, whole, or fermented, offering diverse textures and flavors - A fundamental component of Indian cooking, particularly in vegetarian and vegan diets.

The ‘jiggly’ obsession with chia seeds has reasons for its adoration! These gelatinous seeds are laden with nutrients: it may sound like a marketing scheme, but it’s true (We know you are a detective; that’s why we have lab tests as the proof)

Indian millets, also known as 'Siridhanya' or 'Nutri-cereals', are a group of small-grained cereals that have been a part of Indian cuisine for centuries. Millets are rich in fiber, protein, and minerals, making them a healthy alternative to rice and wheat. They are also drought-resistant and sustainable crops, making them an important part of India's agricultural heritage.

We deal in every kind of Pulses & Grains of Russian Origin.

Pearl millet, also known as bajra in many regions, is a nutritional champion. This drought-tolerant grain is a staple food in Africa and Asia, valued for its resilience and health benefits. Packed with fiber, protein, and essential minerals, pearl millet is a naturally gluten-free grain. It boasts a nutty flavor and chewy texture, making it a delicious addition to porridges, flatbreads, and side dishes.

Incorporate the wholesome goodness of pulses into your diet and enjoy the benefits of a nutritious and delicious addition to your meals. Our pulses are the perfect foundation for hearty, healthy, and satisfying dishes that your family will love.

We offer a wide range of high-quality dried and shelled leguminous vegetables, suitable for various culinary and industrial uses. Our products include different types of chickpeas, lentils, peas, and beans, available in various grades and customizable specifications. Chickpeas (Garbanzos) - Kabuli Chana - Bengal Gram (Desi Chana) - Other Chana Lentils - Dried, Shelled Lentils (whether or not skinned or split)

Nutritionally dense, finger millet is a rich source of essential nutrients, including calcium, iron, and fiber, making it a valuable component of diets, particularly in areas where access to varied food sources is limited. Its gluten-free nature adds to its appeal, catering to individuals with gluten sensitivities. Finger millet's versatility extends beyond its nutritional profile; it can be ground into flour for various culinary purposes, such as making traditional flatbreads, porridges, and baked goods.

Indulge in the wholesome goodness of our premium Masoor Dal, a culinary staple known for its exceptional nutritional value and savory flavor. Sourced from the finest fields, our lentils are carefully sorted and cleaned to ensure unmatched quality and freshness. Masoor Dal is renowned for its: Abundant Protein: Rich in protein, our lentils provide a substantial source of plant-based nourishment. Dietary Fiber: Each serving offers ample dietary fiber, promoting digestive health and satiety. Iron Content: An excellent source of iron, Masoor Dal aids in the formation of red blood cells, carrying oxygen throughout the body. Versatile Cuisine: Perfect for a myriad of dishes, from traditional Indian curries to hearty soups and salads. Quick Cooking Time: Simply rinse and cook for a quick and convenient meal, saving you time in the kitchen.

Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.

Indulge in the delectable taste of Rajma, a culinary staple from the vibrant kitchens of India. These premium-quality beans are carefully selected for their plumpness and rich, nutty flavor. Dive into a culinary adventure with our finest Rajma, a pantry staple that will tantalize your taste buds. Authentic Indian Rajma: Experience the authentic flavors of India with our carefully sourced beans. Plump and Flavorful: Our Rajma is handpicked for its plump and meaty texture, delivering a satisfying bite in every spoonful. Rich and Nutty Taste: Savor the rich, nutty flavor of Rajma that adds depth and complexity to your dishes. Versatile Culinary Delight: Use our Rajma to create a wide range of culinary creations, from traditional curries to savory salads. Convenient and Time-Saving: Save time in the kitchen with our ready-to-use Rajma that cooks in a fraction of the time.

Overview: Red lentils are a type of pulse known for their vibrant color, mild flavor, and quick cooking time. They are a versatile ingredient commonly used in a variety of dishes, from soups and stews to salads and side dishes. Appearance: Small, round, and reddish-orange in color. Flavor Profile: Red lentils have a subtle, slightly nutty flavor that blends well with a variety of spices and ingredients. They have a mild taste that absorbs and complements the flavors of the dishes in which they are cooked. Nutritional Benefits: Protein: A great plant-based source of protein, making them an excellent addition to vegetarian and vegan diets. Fiber: High in dietary fiber, which supports digestive health and can aid in maintaining healthy blood sugar levels. Vitamins and Minerals: Rich in essential nutrients, including iron, folate, and B vitamins, which contribute to overall health and well-being.

Shiva organic’s khulati dal is authentic Himalayan product, comes straight from farmers and is not chemically washed. This horse gram is a gift of nature for you that benefits your mind, body, and health.

MUKANDI Overseas provides premium Bengal gram, also known as chickpeas. This versatile legume is widely used in various cuisines for its nutty flavor and rich protein content. Ideal for making curries, soups, and snacks, our Bengal gram is carefully sourced and processed to ensure top quality and freshness. It’s a nutritious and essential ingredient for a healthy diet.

Foxtail millet is an ancient grain with a fluffy texture and a slightly sweet, nutty taste. It's a gluten-free powerhouse, brimming with protein, fiber, and important minerals. This tiny seed cooks fast and is a versatile ingredient for porridges, salads, or even baked goods.

Barnyard millet is a tiny, nutrient-rich grain with a mild, nutty flavor. Packed with protein and fiber, it's a gluten-free whole grain that can be enjoyed in sweet or savory dishes. It cooks quickly and is a good source of iron and other essential minerals.

Toor Dal, also known as Cajanus cajan or Pigeon Peas, are a type of legume that are widely cultivated in tropical and subtropical regions of the world. The crop has a long history and is believed to have originated in India around 3,500 years ago. From there, it spread to Africa and other parts of Asia, as well as to the Caribbean and South America, where it is now an important staple crop.

Indulge in the rich flavor and nutritional goodness of our Split Bengal Dal. Also known as Chana Dal, these split chickpeas are high in protein, fiber, and essential vitamins, making them a healthy and delicious choice for your meals. Key Elements: Nutrition: Rich source of protein, fiber, and essential nutrients Flavor: Nutty and earthy taste Texture: Soft and creamy when cooked Versatility: Suitable for a variety of dishes including soups, stews, curries, and salads Health Benefits: Supports heart health, aids digestion, and boosts energy Origin: Sourced from trusted suppliers to ensure quality and freshness

The finest quality of buttery kidney beans which is rich in fibre and keeps your gut healthy. It is rich in proteins, vitamins, and minerals, help to build immunity and restore health.

Discover the authentic taste of India with our premium Toor Dal! Our carefully selected lentils are sourced from the fertile plains of the Indian subcontinent, ensuring exceptional quality and freshness. Toor Dal, also known as Pigeon Pea Lentil, is a staple ingredient in countless traditional Indian dishes. Nutrient-rich: Packed with protein, fiber, and essential vitamins and minerals, Toor Dal is a powerhouse of nutrition. Versatile: Its mild, earthy flavor makes it a perfect addition to curries, soups, salads, and even desserts. High in fiber: Aids in digestion and promotes a feeling of fullness, making it a satisfying choice. Excellent source of plant-based protein: Suitable for vegetarians and vegans seeking a complete protein source. Easy to cook: Can be cooked in a pressure cooker or on the stovetop with minimal effort.

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.

Jada Exports is the most Versatile Toor dal Suppliers in Chennai. Our premium toor dal, a nutrient-dense legume, originates from the finest pigeon peas, which are carefully handpicked and processed to ensure consistent size and appearance. We are a Tasty Toor dal Wholesalers in Tamil Nadu. With protein, fiber, vitamins, and minerals, this nourishing ingredient serves as an excellent source of nutrients for vegetarians and vegans. We are the Pure Toor dal Exporters from India. Toor dal is a quintessential element in Indian cooking from mouthwatering dhals and sambars to flavorful gravies our toor dal adapts effortlessly to a myriad of recipes that will leave your taste buds wanting.

Chana dal, also known as split chickpeas, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a mild, nutty flavor. Chana dal is made from dried chickpeas that have been split in half. The chickpeas are then polished to remove the skins. Chana dal can be cooked in a variety of ways, but it is most commonly used in curries, soups, and stews. Chana dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and fiber, and it has a mild, nutty flavor that pairs well with a variety of spices.

Elevate your meals with our 1 Kg pack of Tadka Dal, a popular choice for its rich, robust flavor and nutritious profile. This blend of split pulses is perfect for creating classic dal recipes, including the beloved Tadka Dal, where it's tempered with aromatic spices to enhance its taste. Cooked to a creamy consistency, Tadka Dal is a comforting and protein-rich option that pairs wonderfully with rice or bread. Enjoy the depth of flavor and satisfying texture of Tadka Dal in your everyday cooking.

Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked. Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish. Our Black Kidney Beans/Rajma Beans are:

Green Moong Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a slightly sweet taste. Green Moong Dal Whole can be cooked in a variety of ways, including boiling, frying, and sprouting.

Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.

Explore the exceptional nutritional richness and culinary versatility of our Desi Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability.

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be used in a variety of dishes, including soups, stews, curries, and salads.

Polished & Unpolished Split bengal gram(Chana Daal) available

Yellow Moong Dal is a type of lentil that is commonly used in Indian cuisine. It is a small, round lentil that is yellow in color. Moong dal is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including magnesium, potassium, and zinc. Yellow Moong Dal is a versatile ingredient that can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used as a side dish or as a main course. Moong dal is a healthy and delicious ingredient that can be enjoyed by people of all ages.

Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.

Soyabean is a highly nutritious legume known for its versatility and rich protein content. Packed with essential amino acids, vitamins, and minerals, soyabeans support overall health, muscle growth, and cardiovascular wellness. They can be used in a variety of products, including tofu, tempeh, and soy milk, offering a plant-based alternative to animal proteins. Soyabeans' nutritional profile and adaptability make them a valuable ingredient in both savory and sweet dishes. Soyabeans are a rich source of protein and essential nutrients. Versatile and nutritious, they are used in various forms, including tofu, tempeh, and soy milk.

Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.

Enjoy the nutritional benefits and versatile use of our Green Gram Beans. Also known as mung beans, these legumes are packed with protein, fiber, and essential nutrients, making them a healthy addition to your diet. Key Elements: Nutrition: High in protein, fiber, vitamins, and minerals Versatility: Can be sprouted, boiled, or cooked in various dishes Health Benefits: Supports digestion, boosts immunity, and promotes overall health Usage: Ideal for soups, salads, curries, and stir-fries Freshness: Sourced from reliable suppliers to ensure quality and freshness Origin: Ethically sourced from trusted growers

Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.

Chana Whole, also known as chickpeas, are nutrient-dense legumes with a nutty flavor and firm texture. Rich in protein, fiber, and essential minerals like iron and magnesium, chana whole supports overall health, digestive function, and energy levels. They can be used in a variety of dishes, including curries, salads, and soups. Chana whole's versatility and nutritional benefits make them a staple ingredient in many cuisines. Chana Whole, or chickpeas, are rich in protein and fiber. Versatile in cooking, they’re ideal for curries, salads, and snacks, offering numerous health benefits.

Features & Details * 100% Organic * Unpolished & Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Description * Green Blossom Organic Chana Dal * 100% Organic * Unpolished * Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions

Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide.Renowned as a diet-friendly superfood, mung beans are packed with vital nutrients, including protein, fiber, vitamins, and minerals, all while being low in calories. Their high protein content makes them a perfect choice for plant-based diets, while their fiber helps promote digestion and maintain gut health. Additionally, mung beans are a rich source of antioxidants, supporting overall wellness and boosting immunity.

Our 1 Kg pack of Tiasi Dal, also known as Kabuli Chana or chickpeas, brings a versatile ingredient to your kitchen. These plump, golden legumes are celebrated for their nutty flavor and firm texture, making them perfect for a range of dishes from hearty curries to fresh salads. Packed with protein, fiber, and essential nutrients, chickpeas are a nutritious addition to any meal. Soak them to enhance their natural flavor and enjoy their culinary flexibility, adding both taste and health benefits to your cooking.

Introducing Lobia Beans, a nutritious and versatile staple food that elevates your culinary creations. These premium-quality beans are organically cultivated, ensuring purity and freshness in every bite. Excellent source of protein, fiber, and essential nutrients Low in calories and fat, promoting heart health Gluten-free, making them suitable for various diets Versatile in culinary uses, from soups to salads and curries Supports sustainable farming practices Embrace the wholesome goodness of Lobia Beans today and elevate your meals with their nutritional value and culinary versatility.

Urad Dal is a staple ingredient in Indian cuisine, known for its rich, nutty flavor and versatile use. High in protein and fiber, it makes an excellent addition to a balanced diet, supporting muscle health and digestive function. Urad Dal can be used in a variety of dishes, including soups, stews, and salads, enhancing both texture and taste. It is also a good source of essential nutrients such as iron and folate, which contribute to overall health and vitality. Additionally, Urad Dal helps to lower cholesterol levels, promoting heart health and well-being. This nutrient-dense legume is a valuable component of traditional and modern recipes alike.

Our 1 Kg pack of Muga Dal, also known as Green Gram, offers a vibrant and nutritious ingredient for your kitchen. These small, green lentils are prized for their mild flavor and tender texture, making them ideal for soups, curries, and salads. Packed with protein, fiber, and essential nutrients, Muga Dal supports a balanced diet and overall health. Enjoy its versatility and ease of preparation, and add a wholesome touch to your dishes with the natural goodness of Green Gram.

When the most exquisite plump Californian raisins, succulent Canadian dates and crunchy Californian almonds mingle with nutritious grains like oats, wheat, corn, rice and barley, it creates paradise for the palate. Kellogg’s extra muesli nuts delight has no cholesterol and helps provide you with the fiber, vitamins and iron that you need. Now breakfast is a bowlful of amazing taste and nourishment.

Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product.

Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.

Indulge in the wholesome goodness of our premium White Peas, the perfect pantry staple for a variety of culinary creations. Cultivated with care, these peas boast an exceptional blend of flavor and nutritional value. Exceptional Taste: Delight in the naturally sweet and earthy flavor of these high-quality peas, adding a touch of freshness to every dish. Versatile Ingredient: White Peas are incredibly versatile and can be incorporated into a wide range of recipes, from soups and stews to salads and curries. Nutritional Powerhouse: Rich in dietary fiber, protein, and essential minerals, these peas contribute to a healthy and balanced diet. Easy Preparation: Simply soak overnight and cook until tender, unlocking their delightful flavor and nutritional benefits effortlessly. Exceptional Value: Enjoy the exceptional quality and value of our premium White Peas, ensuring culinary satisfaction with every use.

The Kellogg's Muesli Fruit and Nut has five nutritious grains (Wheat, Corn, Rice, Barley and Oats) and five delicious inclusions (dried fruits- papaya, apple, peach, raisins & almond) come together in this variant for a tasty and nourishing ready-to-eat breakfast cereal.

Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal: Key Attributes Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Explore the hearty and nutritious benefits of Kolatha Dal, also known as Horse Gram, with our 1 Kg pack. This pulse is recognized for its earthy flavor and high protein content, making it an excellent choice for robust soups, stews, and traditional Indian dishes. Horse Gram is rich in dietary fiber, iron, and antioxidants, contributing to overall health and well-being. Incorporate Kolatha Dal into your recipes for a satisfying and healthful ingredient that adds both depth and nutrition to your meals.

Discover the premium quality Wheat Grain from BHARAT AGRI EXPORTS. Highly demanded for its excellence and affordability. Features Premium quality Wheat Grain Highly demanded Affordable prices Timely delivery service Established market presence

Our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea, brings a nutritious and versatile ingredient to your kitchen. This split yellow lentil is renowned for its mild, nutty flavor and ability to cook quickly, making it perfect for soups, curries, and stews. Rich in protein, fiber, and essential vitamins, Harad Dal is an excellent choice for health-conscious cooks. Enjoy its smooth texture and delicious taste as a staple in your everyday meals and experience the comfort of traditional dal dishes.

Masoor lentils, also known as Sabut Masoor Dal or whole red lentils, are a nutritious and flavorful legume commonly used in Indian cuisine and beyond. Here are some key benefits and uses of Masoor lentils: Rich in Protein: Masoor lentils are a great source of plant-based protein, making them an essential component of vegetarian and vegan diets. They provide all the essential amino acids necessary for muscle repair, growth, and overall health. ...

Start your day on a healthy note with Kellogg's Corn Flakes Original & The Best. This yummy, crunchy and healthy cereal can be teamed up with milk, nuts, chocolate syrup, etc. to make a wholesome treat.

Organic Moong Mogar Dal Net Weight: 500 Gram per pack Moong Mogar Dal: Pure Nutrition and Flavor in Every Bite Discover the wholesome goodness of Moong Mogar Dal, a staple in every healthy kitchen. Sourced from the finest farms, our Moong Mogar Dal is carefully processed to retain its natural nutrients and rich flavor. Known for its delicate taste and buttery texture, this split yellow moong dal is perfect for creating a variety of delicious and nutritious dishes. Whether you're preparing a comforting bowl of dal soup, a hearty stew, or a light and refreshing salad, Moong Mogar Dal cooks quickly and absorbs spices beautifully, enhancing your culinary creations. It's packed with protein, fiber, and essential vitamins, making it an ideal choice for those seeking a balanced and health-conscious diet.

CHANA DAAL

Chickpea: The Versatile and Nutrient-Rich LegumeChickpeas, also known as garbanzo beans, are a type of legume that is packed with essential nutrients and versatility.Key Nutrients: High in protein, fiber, and iron Rich in vitamins, including folate and vitamin C Good source of minerals, such as phosphorus, magnesium, and potassium Versatile Uses: As a base for soups, stews, and curries In salads, sandwiches, and wraps Roasted as a crunchy snack Ground into flour for gluten-free baking Health Benefits: May aid in weight management Supports heart health Promotes digestive health May reduce the risk of certain chronic diseases Choose chickpeas for a nutritious and delicious addition to your meals.

A field bean is a bean grown primarily for its ripe edible seeds. The Field Beans exporter in India exports tonnes of beans to various countries in the world. The Field Beans export from India has been increasing over the years probably due to the increasing global demand of the product. The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues. Therefore, Field Beans export can be said to be a growing business.

White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada. Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.

Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview: Key Attributes of Masoor Dal: Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.

Chhna Desi also known as Chickpea or Garbanzo beans, is a highly versatile pulse used in various cuisines worldwide. Key Attributes Two Varieties: Chickpeas come in two main varieties: Desi and Kabuli. Desi chickpeas are smaller, darker, and have a rough coat compared to Kabuli chickpeas, which are larger, lighter in color, and have a smoother coat. Nutritional Profile: They are a good source of protein, dietary fiber, complex carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Versatility: Chickpeas are incredibly versatile and are used in various dishes like hummus, soups, stews, curries, and as a key ingredient in making falafel. Texture and Flavor: When cooked, chickpeas have a nutty flavor and a slightly firm texture, making them suitable for both savory and sweet dishes. Digestibility: With their balanced nutritional content, chickpeas are considered highly digestible and offer various health benefits.

Experience the richness of Indian cuisine with our Yellow Lentil, also known as Toor Dal. Sourced from premium farms, these lentils are chosen for their quality, freshness, and vibrant yellow color. Versatile and nutritious, Toor Dal is a staple in Indian cooking, perfect for traditional dishes like dal tadka and sambar. Packed with protein, fiber, and essential nutrients, our Toor Dal adds both flavor and health benefits to your meals. Elevate your culinary creations with the authentic taste of our Yellow Lentil.

Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.

Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Here's an overview: Key Attributes of Green Moong: Appearance: Green Moong is small, oval-shaped, and green in color when whole. When split and dehusked, it becomes yellow and is known as yellow Moong Dal. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. Culinary Versatility: Green Moong is used in various dishes such as soups, stews, curries, salads, and stir-fries. Texture and Flavor: When cooked, Green Moong has a tender texture and a mild, earthy flavor. Health Benefits: It's considered highly nutritious, aiding digestion, supporting weight management, and providing essential nutrients necessary for overall well-being.

Discover the robust flavor and nutritional benefits of Red Tiasi, or Desi Chana, with our 1 Kg pack. These small, reddish-brown chickpeas are known for their rich taste and firm texture, making them a versatile ingredient in a variety of dishes. High in protein, fiber, and essential nutrients, Red Tiasi adds both substance and health benefits to your meals. Perfect for curries, stews, or salads, these chickpeas enhance your cooking with their distinctive flavor and nutritional value.

Wheat, a staple grain, is a versatile ingredient essential in many kitchens around the world. Its robust nutritional profile includes essential carbohydrates, proteins, and dietary fiber, making it a vital part of a balanced diet. Wheat is used in a variety of forms, from whole grains to refined flours, and is the foundation for numerous food products, including bread, pasta, and baked goods. Wheat Powder, or wheat flour, is finely ground from the wheat grain and serves as a key ingredient in many recipes. It is available in various types, including all-purpose, whole wheat, and self-raising, each suited for different culinary uses. Rich in vitamins, minerals, and fiber, wheat powder contributes to healthy digestion and provides sustained energy. Its versatility extends from baking fluffy bread and cakes to thickening sauces and making doughs.

Yellow lentils, also known as Moong Dal, are a versatile and nutritious legume commonly used in various cuisines, particularly in South Asian cooking. Here's a closer look at the benefits and uses of yellow lentils: Rich in Protein: Yellow lentils are a rich source of plant-based protein, making them an excellent dietary choice for vegetarians and vegans. They provide essential amino acids necessary for muscle repair, growth, and overall health. ...

Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview: Key Attributes of Kabuli Chana: Appearance: Kabuli Chana is larger and creamier in color compared to Desi chickpeas. They have a smoother coat and a rounded shape. Nutritional Profile: Similar to other chickpeas, Kabuli Chana is a good source of protein, dietary fiber, carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Versatility: These chickpeas are widely used in various cuisines, especially in Mediterranean, Middle Eastern, and Indian dishes. Texture and Flavor: When cooked, Kabuli Chana retains a slightly firm texture, and its flavor is nutty and mildly earthy. Versatile Usage: Kabuli Chana can be boiled, roasted, sprouted, or ground into flour (besan).