Pulses

Split red lentils, also known as Masoor dal, are a staple in many households and cuisines around the world, recognized for their rich nutritional profile and versatility. They are an excellent source of plant-based protein, making them a perfect ingredient for vegetarian and vegan diets. Rich in essential amino acids, they support muscle health and overall vitality. Masoor dal is low in calories yet high in fiber, promoting digestive health and helping maintain a healthy weight. Additionally, these lentils are packed with essential vitamins and minerals such as potassium, iron, and vitamin B1, which contribute to various bodily functions including blood pressure regulation, energy production, and overall well-being. The quick cooking time and distinct flavor make split red lentils a convenient option for busy kitchens, and their ability to absorb flavors makes them an ideal ingredient for various dishes, from soups to curries. Offering both robust nutrition and culinary flexibility, split red lentils are a superior choice for health-conscious businesses and consumers alike.

Adzuki beans, known as Chori beans, are a nutritional powerhouse that has gained immense popularity in the agricultural and culinary sectors. These small, sub-cylindrical seeds come with blunt ends and are celebrated for their distinctive sweet flavor and vibrant reddish-brown color. Rich in protein, fiber, and essential vitamins and minerals, Adzuki beans serve as a perfect base for a variety of dishes, from salads to desserts. Their high nutritional value makes them an attractive choice for health-conscious consumers and chefs alike. Furthermore, Adzuki beans are versatile and can be easily incorporated into various recipes. They are not just good for human consumption but also make for an excellent fodder crop. With a growing demand for healthy food products, Adzuki beans represent a lucrative opportunity for businesses in the B2B marketplace focusing on organic and nutritious legumes.

Tur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.

Chickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.

Kidney beans (Phaseolus vulgaris) are a nutrient-dense variety of legumes known for their striking kidney shape and vivid red hue. These beans are packed with high-quality protein and dietary fiber, making them a fantastic choice for anyone looking to enhance their dietary intake. Rich in essential minerals such as iron and potassium, kidney beans play a vital role in supporting overall health, aiding in muscle function, and promoting cardiovascular wellness. Their earthy flavor and firm texture make them a popular ingredient in various culinary creations, from hearty chili and savory stews to refreshing salads and nutritious rice dishes. Those following vegetarian and vegan diets will especially benefit from incorporating kidney beans into their meals as they offer a rich protein source and help manage blood sugar levels effectively. To enjoy kidney beans safely, it is essential to soak them thoroughly and boil them for a minimum of 10 minutes before consumption to eliminate harmful toxins. Embracing kidney beans in your diet means choosing health, sustainability, and taste all at once.

Green Blossom Organic Sona Masoori Rice is a premium quality, aromatic medium-grain white rice that is perfect for daily cooking. With its lightweight and low-starch properties, this unpolished rice stands out for its exceptional taste and distinctive flavor. Grown through organic farming methods, it is free from harmful chemical fertilizers and pesticides, making it a sustainable choice that aligns with health-conscious consumers' preferences. Enjoy the delightful texture and aroma of Sona Masoori rice, which is easily digestible and supports healthy weight management. With a Glycemic Index of 51, it is an ideal rice choice for diabetic individuals seeking nutritious alternatives. Each pack contains 1 Kg of this 100% vegan, gluten-friendly, and additive-free rice, ensuring you provide nothing but the best for your meals.

Our premium Soya Bean, carefully cultivated in the fertile lands of Madhya Pradesh, India, is known for its exceptional quality and high protein content, making it a popular choice among health-conscious consumers worldwide. With a commitment to agricultural excellence and sustainable farming practices, we carefully nurture and harvest these golden beans to deliver the finest quality product for various applications. Whether it's for culinary use in plant-based dishes, dietary supplements enhancing nutrition profiles, or for animal feed, our Soya Beans provide an array of health benefits, including heart health improvement, cholesterol regulation, and supporting bone health. As a registered Indian exporter, we ensure that every batch meets stringent quality standards and satisfies the demands of our discerning buyers across countries including Qatar, UAE, Bangladesh, and beyond. Our flexible packaging options cater to your specific needs, ready to ship in 20 or 40-foot containers with competitive payment terms of 100% advance. Choose our Soya Bean for a taste of India’s rich agricultural heritage and to meet the growing global demand for high-quality soy products.

Kabuli Chana, also known as chickpeas or garbanzo beans, is an exceptional legume that plays a vital role in Indian cuisine and global culinary practices. Known for its distinctive creamy color, buttery texture, and nutty flavor, Kabuli Chana is cultivated with utmost care in India's favorable climate and fertile soils. This export-grade product is rich in protein, fiber, and essential nutrients, making it a health-conscious consumer's delight. Kabuli Chana's versatility allows it to be used in various dishes such as hearty salads, comforting stews, and delicious hummus dips. Sourced from the best farms in India, our Kabuli Chana stands tall as a representation of India's agricultural heritage and commitment to excellence. Our exporters ensure that it meets the highest quality standards, ready for shipment worldwide, including Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and South Africa. When you choose Kabuli Chana from us, you're not just selecting a product; you're embracing a flavorful and nutritious addition to your market offerings.

Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and pure addition to your kitchen. This 100% organic product, sourced from the finest organic farms, is devoid of chemical fertilizers and pesticides, ensuring quality and safety. Notably unpolished, this Toor Dal retains all its essential nutrients, making it a rich source of protein, fiber, iron, and folic acid. Vegans will appreciate this natural product, packed in a convenient 5 kg size, comprised of 5 individual 1 kg packs, perfect for consistent consumption. Green Blossom adheres to NPOP (India Organic) standards, confirming its authenticity and commitment to organic farming. Enhance your dishes with the wholesomeness of Green Blossom Organic Toor Dal and enjoy the myriad health benefits it provides, including aiding in the prevention of anemia through its rich iron and folate content.

Discover the delicious and nutritious world of GB Organic Peanuts. These 100% organic raw peanuts, also known as Moongphali, are the perfect vegan snack that embodies health, flavor, and versatility. Grown without the use of chemical fertilizers and pesticides, GB Organic Peanuts are a pure, wholesome choice for those seeking a clean label product. Whether you prefer to roast, boil, or include them in your favorite dishes, these peanuts provide a rich source of plant-based protein that fits beautifully into any meal. The delectable crunch and natural taste make them a delightful standalone snack or a versatile addition to salads, stir-fries, and baked goods. By choosing GB Organic Peanuts, you're not only treating your taste buds but also supporting sustainable agricultural practices. Their commitment to being chemical-free ensures you get the best of nature without compromising on health. Support your plant-based lifestyle with GB Organic Peanuts, the nutritious snack that your body will love.

Moong Dal, also known as Split Green Gram, is a vegetarian superfood that has gained immense popularity in both home kitchens and professional kitchens alike. This unpolished version from Green Blossom delivers a nutrient-dense option that is 100% vegan and gluten-free. Offering fantastic health benefits, Moong Dal is low in carbohydrates, making it an ideal choice for those looking to maintain a balanced diet. It is rich in high-quality protein; a 100g serving cooked contains approximately 6g of protein. Additionally, this product is packed with essential vitamins including Vitamin E, C, and K, which play a vital role in maintaining overall health. The easy digestibility of Moong Dal makes it suitable for people of all ages. Whether you're preparing curries, soups, or salads, this 3 kg (1 kg, pack of 3) unpolished Moong Dal from Green Blossom will elevate your culinary creations while supporting a healthy lifestyle. Please note, individuals prone to lentil allergies should consult with healthcare providers before consumption.

Introducing Green Blossom Organic Chana Dal (Split Bengal Gram), a premium quality product that embodies the essence of organic and healthy eating. Each pack contains 1.5 kg, distributed in convenient servings of 500 grams in a pack of 3. This dal is 100% organic, ensuring no synthetic fertilizers or pesticides are used in its cultivation. Sourced from Samruddhi Organic Farms India Pvt Ltd, this unpolished chana dal is not only gluten-free but also free from any additives, making it an ideal choice for health-conscious consumers. With a delightful sweet and nutty flavor, Green Blossom Chana Dal retains its distinctive texture, never fully cooking through in soups or lentil dishes, offering an enjoyable and nutritious experience. Rich in protein and high in dietary fiber, it is the perfect addition to a balanced diet, promoting a sense of fullness and enhancing digestive health. Transform your culinary creations with the wholesome goodness of Green Blossom Organic Chana Dal, perfect for a variety of dishes while adhering to organic standards.

Moong Dal, also known as Split Green Gram, is celebrated as a vegetarian superfood. It offers a plethora of health benefits, being rich in high-quality proteins, vitamins, and nutrients essential for a balanced diet. This unpolished, gluten-free dal from Green Blossom is 100% organic and vegan, making it an ideal addition to any health-conscious consumer's pantry. Each 100 g serving of cooked Moong Dal contains approximately 6 g of protein, along with vital vitamins E, C, and K. Unlike traditional lentils, Moong Dal is incredibly light and easy to digest, which makes it a favorable choice for those seeking a low-carb dietary option. Furthermore, its low glycemic index means that it supports healthy insulin and blood glucose levels, along with effective fat management. The product's minimalist processing ensures that it retains all the natural goodness without any additives, making it a wholesome choice for your meals. Each pack is carefully sourced and packed by Samruddhi Organic Farms India Pvt Ltd, located in Pune, ensuring quality and authenticity. Additionally, the pack consists of 1 kg of unpolished Moong Dal, perfect for various culinary applications, from soups and salads to snacks and main dishes.

Discover the nutritious benefits of Green Blossom Moong Sabut (Green Gram Whole) in a convenient 1 Kg package. Sourced from the finest farms, our unpolished Moong Sabut is rich in protein, cholesterol-free, and devoid of any additives or preservatives, making it a wholesome choice for health-conscious consumers. Versatile in its use, it can be incorporated into various recipes, such as soups, salads, and curries, enhancing both your meals' taste and health. Committed to sustainability, Green Blossom ensures that each batch of Moong Sabut is sourced responsibly, supporting local farmers in India. Elevate your culinary experience with this protein powerhouse that not only nourishes but also supports heart health and aids in maintaining optimal blood glucose levels.

Green Blossom Organic Red Rice is a premium quality, 100% organic rice sourced from certified organic farmers in India. Packed with nutritional benefits, this unpolished red rice retains its natural goodness and flavor, making it a perfect choice for health-conscious consumers. The unique red color comes from anthocyanins, a powerful antioxidant that promotes better health. Rich in fiber, iron, and vitamins B1 and B2, this rice supports weight loss and improves bone health while being completely free of chemical fertilizers, pesticides, and artificial additives. Its nutty flavor and satisfying texture make it an ideal accompaniment to a variety of dishes, promoting healthy, sustainable living.

Discover the rich and wholesome flavors of Organic Pulses from Jayshree Industries. Our certified organic pulses, including various types of dal, are sourced from trusted manufacturers committed to sustainable farming practices. Each batch is meticulously checked to meet stringent organic standards, ensuring that our customers receive only the freshest and most nutritious products. By supporting eco-friendly farming methods, we not only promote biodiversity but also contribute to a healthier planet. Our Organic Pulses enhance your culinary endeavors by providing authentic tastes that reflect the essence of nature. Trust Jayshree Industries to fulfill your organic needs, with our products being FSSAI and APEDA certified, guaranteeing the highest levels of food safety and quality.

Start your day with our premium quality Lentils, a deliciously crunchy and nutrient-packed cereal that sets the tone for a healthy diet. Made from 100% whole grains, our lentils provide lasting energy, making them the perfect choice for breakfast or a quick snack. Each serving is meticulously crafted to deliver essential vitamins and minerals without any artificial ingredients, ensuring a naturally sweetened experience. Whether you are rushing out the door or taking a moment to savor your meal, our cereals cater to all lifestyles, providing long-lasting satiety that fuels your body and mind for the day ahead. Available in bulk for B2B orders, we cater to global markets with a minimum order quantity of 1 Ton. Delivery times vary by country, and packaging can be customized to meet your specifications. No samples are provided, and payment terms can be negotiated during the inquiry process. Choose our lentils for a breakfast that truly nourishes from the inside out, without the sugar-loaded alternatives.

Discover the exceptional quality of our premium split chickpeas (chana dal), a staple ingredient in numerous cuisines around the globe. Sourced from the finest farms, each batch of our chana dal represents a commitment to superior quality, sustainability, and exceptional taste. Our meticulous selection and processing techniques ensure that the split chickpeas maintain their vibrant color, rich flavor, and essential nutrients while remaining free from impurities and contaminants. With a focus on supporting local farmers and adopting eco-friendly methods, our products not only nourish culinary creations but also contribute to sustainable agricultural practices. Experience unparalleled consistency in every shipment, ensuring that your supply needs are met without compromise. From traditional dishes to innovative culinary applications, our versatile split chickpeas (chana dal) add a unique flavor profile to any recipe. With a reputation for efficient global exports, we guarantee timely delivery, maintaining the freshness and quality of our product. Join us in appreciating the best in chana dal, and take the step towards a delicious and responsible culinary choice.

Our premium selection of grains and pulses offers a diverse range of nutritious options including dried beans, dried peas, chickpeas, lentils, maize, rice, wheat, and barley. These essential food staples not only provide energy but also boast unique health benefits that cater to the diverse dietary needs of consumers. As part of sustainable agriculture, our grains and pulses are cultivated under strict guidelines to minimize pesticide residues, adhering to Maximum Residue Levels (MRLs). Rich in carbohydrates, protein, vitamins, and minerals, they serve as the foundation of healthy meals and can aid in managing blood sugar levels and lowering cholesterol. Perfect for food manufacturers, distributors, and retailers, our grains and pulses are guaranteed to meet your business needs for quality and nutrition.

Red Tiasi, also known as Desi Chana, is a small yet mighty legume that brings a robust flavor and remarkable nutritional benefits to your culinary endeavors. Packaged in convenient 1 Kg bags, these reddish-brown chickpeas are a staple in various cuisines, particularly in Indian dishes. Renowned for their earthy taste and firm texture, Red Tiasi is ideal for enriching curries, wholesome stews, or refreshing salads. They are packed with high protein content, dietary fiber, and essential vitamins and minerals, making them a perfect choice for health-conscious consumers and culinary enthusiasts alike. Whether you are making traditional snacks or exploring innovative recipes, Red Tiasi is your go-to ingredient for adding substance and nutrition to every meal.

Discover the versatile and delicious Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, available in a convenient 1 Kg pack. These small, round legumes are not just a culinary delight but also a powerhouse of nutrition. Their creamy texture and subtly sweet, earthy flavor make them a perfect ingredient for a variety of dishes, including hearty stews, flavorful curries, and fresh salads. Packed with protein, fiber, and essential vitamins, Jhundaga Dal enhances any meal while providing health benefits. Ideal for restaurants, catering services, or food manufacturers looking to elevate their offerings, this product caters to a wide range of dietary preferences and occasions. Experience the richness of Jhundaga Dal in your next dish, and delight your customers with every bite.

Tiasi Dal, commonly referred to as Kabuli Chana or chickpeas, is a highly versatile legume that brings both flavor and nutrition to your kitchen. With our 1 Kg pack, you'll find these plump, golden chickpeas that stand out due to their rich, nutty flavor and firm texture. Perfect for a wide variety of culinary applications, including hearty curries, fresh salads, and nourishing soups, they serve as an incredible source of plant-based protein and dietary fiber. Rich in essential nutrients, Kabuli Chana not only enhances the taste but also boosts the nutritional profile of any dish. For best results, soak the chickpeas prior to cooking to unlock their full flavor and culinary potential. Ideal for businesses looking to provide healthy, wholesome ingredients for meals, our Tiasi Dal meets high-quality standards and caters to diverse culinary needs.

Discover the nutritional powerhouse that is Kolatha Dal, commonly known as Horse Gram. Our 1 Kg pack is perfect for businesses looking to offer hearty, protein-rich meals. This pulse is not only celebrated for its unique earthy flavor but also for its remarkable health benefits. Packed with dietary fiber, iron, and antioxidants, Horse Gram ensures that your culinary creations are as nourishing as they are delicious. Ideal for crafting robust soups, stews, or traditional Indian meals, Kolatha Dal enhances the taste and wellness of your dishes. Sourcing quality ingredients like Kolatha Dal sets your offerings apart, making them not just meals, but wholesome experiences.

Discover the nutritional benefits and culinary versatility of our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea. This popular split yellow lentil is not only celebrated for its mild and nutty flavor but also for its quick cooking characteristics, making it ideal for a variety of dishes including soups, curries, and stews. With its rich protein and fiber content, as well as essential vitamins, Harad Dal stands out as a prime ingredient for health-conscious cooks. Its smooth texture and delightful taste make it a staple in everyday meals, allowing you to experience the comfort of traditional Indian dal dishes in a convenient 1 Kg packaging. Embrace the wholesome goodness of Harad Dal and enhance your culinary creations with this nutrient-packed ingredient.

Elevate your culinary creations with our 1 Kg pack of Tadka Dal, a staple in Indian cuisine known for its rich, robust flavor and highly nutritious profile. This meticulously prepared blend of split pulses is perfect for traditional dal recipes, prominently featuring the beloved Tadka Dal where the dals are tempered with aromatic spices, allowing them to shine in flavor and texture. The dal is cooked to a creamy consistency, making it a comforting and protein-rich choice that pairs wonderfully with rice, rotis, or naan. Crafted for both home cooks and professional chefs, our Tadka Dal brings depth to your meals and satisfies the palate with its delectable taste. Incorporate Tadka Dal into your everyday cooking routine and enjoy a burst of authentic Indian flavors with every bite.

Our premium Split and Skinned Black Gram (Urad Daal) is an essential ingredient for various culinary delights, renowned for its high protein content and nutritional benefits. Available in different forms including Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin), this versatile ingredient is ideal for both commercial and domestic kitchens. Split Urad Daal is perfect for making high-quality dals, idlis, dosas, and vada, while the skinned version provides a smooth texture for your culinary applications. Each variant like Urad and Urad Dal Chilka retains authentic flavors and is produced under stringent quality measures, ensuring the best taste and richness in all your dishes. Our product caters to a variety of dietary needs and can be incorporated into vegetarian and vegan recipes, making it a staple for health-focused eateries. Sourced from trusted farmers, we guarantee freshness and premium quality in every batch. Enhance your culinary creations with our Split and Skinned Black Gram, a must-have ingredient for those looking to serve authentic Indian cuisine.

Discover our premium quality Split Green Gram (Mung Chilka), sourced from the finest farms, offering a versatile ingredient for various culinary applications. This product features whole green grams that have been expertly split yet retain their natural skin, providing a striking light yellow color that enhances the visual appeal of various dishes. Known for its rich nutritional profile, the Split Green Gram is high in protein, making it an ideal ingredient for health-conscious businesses looking to enrich their food offerings. Additionally, its smooth texture and mild flavor allow it to be seamlessly integrated into soups, curries, salads, and snacks, catering to a wide array of tastes. Our Split Green Gram (Mung Chilka) is not only a staple in vegetarian cooking but also a favored choice among chefs and food manufacturers aiming to produce wholesome and nutritious meals. Enjoy the taste of authenticity and quality in every bite, and elevate your product line with our Split Green Gram today.

Chickpeas (Chana) are a versatile and nutrient-rich legume that play an essential role in various culinary applications across cultures. Known for their nutty flavor and grainy texture, these legumes are packed with a variety of essential nutrients, making them an excellent choice for health-conscious consumers, chefs, and food manufacturers alike. Chickpeas are high in protein, which is crucial for maintaining healthy bones, muscles, and skin. They also contain ample fiber, vitamins, and minerals, promoting sustainable energy levels and digestive health. Our selection includes various types of chickpeas to meet the diverse needs of businesses, whether for retail, restaurant, or bulk processing purposes. All our chickpeas are harvested from trusted farms, ensuring quality and sustainability. By offering a product that is not only healthy but also adaptable to many dishes, such as salads, soups, and curries, we aim to empower businesses to provide nutritious options to their customers. Investing in our chickpeas is a step towards strengthening your product line with a superfood that meets the growing demand for plant-based nutrition.

Black gram beans, also known as Urad, are a highly valued legume in various cuisines across the globe, particularly in South Asia. Sourced from organic farms, our premium black gram beans stand out for their exceptional quality and rich nutrient profile. They are cultivated without the use of harmful pesticides or chemicals, ensuring purity and safety for consumption. With a nutty flavor and a creamy texture, black gram beans are perfect for a variety of dishes, including dals, curries, and as a base for unique recipes like dosa and idli. Packed with protein, dietary fiber, and essential vitamins, these beans are a nutritious option for businesses in the food and restaurant industry looking to offer health-conscious options. Additionally, our black gram is carefully processed and packaged to retain its freshness and natural qualities, ensuring that your culinary creations not only taste great but are also visually appealing. When you choose our black gram beans, you can rest assured that you are selecting the best quality product that meets stringent food safety standards. Ideal for wholesale purchases, our black gram beans are ready to be integrated into your product lineup, providing a versatile ingredient for a broad spectrum of culinary applications.

Yellow Pigeon Peas, also known as Toor Daal or Arhar Daal, is a staple pulse in Indian cuisine, revered for its exceptional nutritional profile and versatility. This legume is characterized by its yellow color and nutty flavor, making it a favored ingredient in various dishes, including dals, curries, and snacks. Rich in carbohydrates, protein, and essential nutrients, Yellow Pigeon Peas serve not only as a source of energy but also as an excellent dietary option for various culinary applications. Known for its ease of cooking and digestibility, this pulse is a crucial commodity in the Indian market. The growing demand for healthy plant-based protein sources enhances its appeal in the B2B marketplace, catering to restaurants, wholesalers, and food manufacturers looking to incorporate high-quality pulses into their offerings. With its rich source of dietary fiber and low glycemic index, Yellow Pigeon Peas also contribute to various health benefits, making it ideal for both heart and digestive health. Whether you aim to enhance restaurant menus or provide healthy snacks, Yellow Pigeon Peas will meet your business needs reliably.

Kidney Beans, commonly known as Rajma, are a variety of beans that are shaped like kidneys and come in various types, including Red Kidney Beans, Kashmiri Kidney Beans, and Chitra Kidney Beans. These legumes are not only valued for their rich flavor and texture but are also packed with essential nutrients, making them an excellent choice for both households and food businesses. High in protein, fiber, and antioxidants, kidney beans play a crucial role in vegetarian diets, serving as a versatile ingredient in many dishes ranging from hearty stews to healthy salads. B2B buyers in the food industry can leverage the nutritional benefits and culinary flexibility of kidney beans to meet the growing demand for plant-based proteins and healthy food options. Each variant of kidney beans has its unique characteristics: the Red Kidney Beans are known for their robust flavor, Kashmiri variety is favored in regional cuisines for its mild taste and deep color, while Chitra beans are recognized for their speckled appearance and creamy texture. Sourcing bulk quantities of these beans can cater to restaurants, food manufacturers, and other businesses looking to enhance their menus with delicious and nutritious ingredients.

Discover high-quality Split Bengal Gram (Chana Daal), an essential pulse widely recognized for its nutritional benefits and versatility in various cuisines. Available in both polished and unpolished varieties, our Chana Daal is sourced from premium crops, ensuring superior taste and quality. This versatile legume is rich in protein, fiber, and essential nutrients, making it an ideal ingredient for health-conscious consumers and businesses alike. Polished Split Bengal Gram is ideal for those seeking convenience and a smoother texture, while unpolished options retain more natural nutrients and flavor, catering to diverse culinary preferences. Perfect for businesses in the food service and retail sectors, our Split Bengal Gram is packed in hygienic packaging to preserve its freshness and extend shelf life, making it an excellent choice for bulk purchases. Enhance your product offerings with the rich taste and essential health benefits of our Chana Daal, suitable for soups, curries, salads, and snack preparations. Whether you run a restaurant, catering business, or supermarket, our Split Bengal Gram is sure to meet your needs and exceed customer expectations.

Turkish dew gram (Moth) is a powerhouse of nutrients, known for its exceptional ability to enhance the immune system, lower stress levels, and facilitate muscle repair. Harvested from the rich soils of Turkey, this legume is not only a staple in various traditional dishes but also offers remarkable health benefits that cater to both individual consumers and B2B sectors seeking top-quality natural ingredients. The high protein and fiber content make it an ideal addition for health-focused food manufacturers, sports nutrition brands, and wellness companies. Its versatile nature allows it to be easily incorporated into different recipes, making it a valuable ingredient in meal prep, protein supplements, and health bars. Invest in Turkish dew gram today and elevate your product offerings with a natural and effective immune supporter while catering to the growing demand for plant-based and functional foods.

Discover the numerous health benefits of Red Lentils (Masoor), a nutritious legume that is perfect for enhancing your diet in both taste and quality. Known for their vibrant red color and rich flavor, these lentils are an excellent source of protein, making them a popular choice for health-conscious consumers and chefs alike. Red lentils are particularly famous for their ability to support heart health by lowering cholesterol levels and aiding in blood sugar control. Sourced from the finest farms, our Red Lentils undergo rigorous quality checks to ensure optimum hygiene and freshness. Incorporate these versatile legumes into soups, salads, and side dishes, or use them as a base for hearty vegetarian meals that your customers will love. Trust in our commitment to excellence for all your B2B supply needs.

Moong Mogar, also known as Moong Magar, is a premium quality split green gram that is highly nutritious and widely used in various culinary applications across the globe. Source natural goodness, this product is rich in vitamins, minerals, and protein, making it an essential ingredient in numerous vegetarian and vegan diets. Moong Mogar is known for its delicate flavor and easy digestibility, which makes it an excellent choice for soups, stews, salads, and even desserts. It is an important staple in Indian, Ayurvedic, and various other cuisines, offering both health benefits and versatility in the kitchen. Packed with essential nutrients, including dietary fiber, antioxidants, folate, and magnesium, Moong Mogar supports heart health, aids in digestion, and can help maintain a healthy weight. Furthermore, it is gluten-free, making it suitable for a wide range of dietary needs. Additionally, Moong Mogar can be cooked quickly compared to whole mung beans, thereby saving time in food preparation without sacrificing nutrition. Whether you are a food manufacturer looking to incorporate high-quality legumes into your product range, or a restaurant looking to offer healthy menu options, Moong Mogar is an ideal choice. It represents not just a culinary ingredient but a commitment to health and wellbeing, aligning perfectly with the increasing consumer preference for plant-based eating.

Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.

Chana Daal, also known as split chickpeas, is a popular legume widely used in Indian cooking and cherished for its nutritional benefits. Derived from the dehusked and split seeds of chickpeas (Cicer arietinum), Chana Daal boasts a rich source of protein, fiber, and essential vitamins and minerals. This versatile ingredient offers an earthy flavor and a hearty texture, making it an ideal choice for soups, stews, curries, and salads. It is highly valued in vegetarian and vegan diets due to its protein-rich content, helping to meet the dietary needs without the addition of meat. Chana Daal cooks quickly and easily, absorbing flavors well, ensuring that it complements an array of spices and other ingredients beautifully. Sourced from the best farms to ensure premium quality, this product is a must-have in both home kitchens and professional food services. With its long shelf life and ease of storage, Chana Daal is a practical choice for all culinary applications.

Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.

Maize is a versatile, nutrient-rich grain that serves as a staple ingredient in many culinary traditions. Sourced from the best hybrid strains, our Premium Quality Maize is high in energy, containing approximately 70% starch and 8-12% protein. It also includes essential oils that contribute to its rich nutritional profile. The Maize is available in various forms, such as Yellow Maize, Big Grain Desi, and Small Grain variants, each noted for their distinct quality. With a moisture content of 14% Max and an aflatoxin level of 20 Ppb Max, our product adheres to stringent quality assurance standards suitable for both human and animal consumption. The packaging options of 25Kg, 40Kg, and 50Kg bags ensure ease of handling and storage, with convenient loading for bulk orders available in 20Ft containers that can accommodate up to 24 Metric tons. Elevate your recipes while enjoying the health benefits of this essential grain. Choose our premium Maize for its unmatched quality and nutritional advantages.

Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.

Red kidney beans (Phaseolus vulgaris) are highly nutritious legumes that are popular in various global cuisines due to their fantastic flavor and texture. Recognizable by their deep red color and kidney shape, these beans provide impressive health benefits while being both versatile and delicious. According to historical records, red kidney beans were cultivated over 8,000 years ago in Peru and later spread through Europe by Spanish explorers. Today, they are commonly grown in countries like the United States, Mexico, India, and China. Rich in protein, fiber, and essential vitamins and minerals, they make an excellent addition to a balanced diet. Nutritionally, they are low in fat, and studies suggest that incorporating red kidney beans into meals can help manage blood sugar levels, reduce cholesterol, and promote heart health. You can find them in various forms, including dark red and small red kidney beans, and they are popular in dishes such as chili, soups, and southern-style meals. Experience the health benefits and culinary versatility of red kidney beans, making them an excellent choice for B2B partnerships in sustainable food sourcing and healthy eating initiatives.

Toor Dal, scientifically known as Cajanus cajan or Pigeon Peas, is a highly nutritious legume cultivated extensively across tropical and subtropical regions. Recognized for its rich protein and fiber content, Toor Dal has been a staple in various cuisines since its origin in India over 3,500 years ago. This versatile ingredient is not only celebrated for its nutritional benefits, including essential vitamins and minerals like potassium and iron, but also for its health advantages such as lowering cholesterol levels and providing anti-inflammatory effects. Available in various types like Amba and Arusha, Toor Dal can be utilized in numerous culinary preparations, making it an essential component in soups, curries, and salads. Its low glycemic index makes it a recommended option for those managing blood sugar levels, and it fits well within gluten-free diets. Lastly, the easy cultivation of Toor Dal plants, characterized by their drought-resistant deep taproot system, further contributes to its popularity as a sustainable food source.

Red Speckled Beans, commonly referred to as Pinto Beans, are a versatile legume known for their rich flavor and creamy texture when cooked. These beans showcase a distinctive speckled appearance that ranges from light beige to dark brown, making them an attractive addition to various dishes. With a long-standing history in the Americas, these beans were integral to the diets of indigenous populations in regions now known as Mexico and the southwestern United States. Today, they are cultivated globally in countries such as India, the United States, Mexico, Brazil, and China. Beyond their gastronomic appeal, red speckled beans are lauded for their numerous health benefits, including high protein content, fiber, and essential vitamins and minerals, making them an excellent choice for those seeking nutritious and healthful ingredients for their recipes. They are known to help lower cholesterol, regulate blood sugar levels, promote digestive health, reduce the risk of certain cancers, and assist in weight management, making them a smart option for health-conscious consumers and culinary professionals alike.

Red lentils, known as Masoor dal in India, are a versatile and widely-used legume that offers both culinary and nutritional benefits. With origins in South Asia, red lentils are now cultivated in many countries, including India, Turkey, Canada, and the United States. Available in two main forms—whole and split—these legumes are a staple in various dishes such as soups, stews, and curries. Rich in protein, fiber, and essential minerals like iron and folate, red lentils are a low-fat, low-calorie addition to any diet. They also offer health benefits, being low on the glycemic index and high in antioxidants, making them ideal for individuals managing blood sugar levels or seeking to enhance their overall health.

Whole Masoor, also known as red lentils, is a highly nutritious pulse that holds significant cultural and culinary importance, especially in Indian cuisine. It is prized not just for its incredible nutrient profile but also for its ability to contribute to various health benefits. As a leading Whole Masoor exporter in India, Pisum Foods specializes in the supply of premium quality Masoor Dal to the global market. Over the years, the demand for Whole Masoor has surged internationally, driven by its nutritional benefits and versatility in cooking. This lentil is not only recognized for its rich flavor and texture but also serves as a vital ingredient in many dishes worldwide. By choosing Pisum Foods as your Whole Masoor supplier, you ensure that you receive the highest quality product, meticulously sourced and processed to meet international standards. With our commitment to excellence, we make your Whole Masoor export experience seamless and reliable. Let us help you tap into the growing demand for this health-boosting ingredient by partnering with Pisum Foods for your Whole Masoor needs.

Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.

Soya beans, one of the most versatile crops, thrive in India's favorable climate and rich soil, making it a significant component of Indian agriculture and an essential ingredient in the global food supply chain. India is recognized as one of the leading exporters of soybeans, contributing over 3.5 million tonnes annually to various global markets. With its growing popularity, soya beans are increasingly embraced for their high protein content, making them a staple for health-conscious consumers and food manufacturers alike. Each 100 grams of soya beans packs a nutritional punch containing 446 calories, 30 grams of carbohydrates, 9 grams of fiber, 36 grams of protein, and 20 grams of fat, alongside essential vitamins and minerals. Major export destinations include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece, underscoring India's crucial role in meeting the global demand for this nutritious legume. As the trend for plant-based diets rises, soya beans from India continue to gain prominence, providing not only a healthy food source but also a sustainable agricultural product that contributes to global food security.

Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.

Chickpeas, scientifically known as Cicer arietinum, belong to the Fabaceae family and serve as a vital legume across various global cuisines. Two main varieties exist: Kabuli and Desi, each with unique characteristics and culinary uses. Kabuli chickpeas, renowned for their creamy color and larger size, are ideal for salads, stews, and dips such as hummus and falafel. Their slightly nutty flavor and firm texture make them a versatile ingredient across Middle Eastern, Mediterranean, and Indian dishes. On the other hand, Desi chickpeas are darker, smaller, and preferred for authentic Indian recipes like chana masala. Packed with plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, chickpeas contribute to sustainable nutrition and health. Not only do they support digestive health and weight management due to their high fiber content, but they also have anti-inflammatory properties and are linked to lower risks of heart disease. Both varieties are easy to cook, often soaked overnight for better texture and reduced cooking time. With the global shift towards plant-based diets, chickpeas are increasingly recognized for their nutritional benefits and versatility in a healthy diet.

Green lentils, often referred to as French lentils, are a nutritious legume native to central Asia and the Middle East, cultivated for thousands of years. These small, round grains have a greenish-brown appearance and exhibit a firm texture that holds up perfectly in various cooking applications, including salads, soups, and stews. Renowned for their nutty and earthy flavor, green lentils are a favored choice among health-conscious consumers for their high protein, fiber, and complex carbohydrate content. They offer a range of health benefits, from maintaining healthy blood sugar levels and promoting digestive wellness to providing essential nutrients like iron and folate. With their versatility in the kitchen and sustainable farming profile, green lentils stand out as a staple for both vegetarian and non-vegetarian diets. This product is an excellent addition to your ingredient list, enhancing meals while supporting health.

Horse gram, also known as Macrotyloma Uniflorum, is a miraculous superfood cultivated primarily in the tropics and subtropics, particularly Peninsular India. This low-growing, annual or perennial herb has captured the global market’s attention due to its incredible health benefits and nutritional profile. Rich in protein, fiber, vitamins, and minerals, Horse gram is increasingly being recognized for its potential to aid digestion, promote weight loss, and improve skin health. The exportation of this nutrient-rich pulse has been a thriving business in India, with increasing demand from various countries. As one of the leading Horse Gram exporters, Pisum Foods is committed to providing high-quality horse gram products to international markets while supporting local farmers and vendors. With an emphasis on maintaining sustainability and fair pricing, we aim to be the preferred choice for businesses looking for bulk quantities of Horse gram. Our dedication to quality and service makes it easy for clients across the globe to access this nutritious ingredient, whether it’s for food manufacturing, health products, or as a supplement. For those looking to capitalize on the burgeoning global health food market, partnering with Pisum Foods for Horse Gram export from India presents a valuable opportunity for growth and revenue.

Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!

Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.

Black gram, also known as black lentil, is a popular and versatile pulse that is widely consumed in India and revered for its rich nutritional profile. Characterized by its round, black appearance and slightly elongated shape, black gram has a unique sticky texture that enhances its culinary applications. This lentil carries a mild flavor that lends itself well to various dishes, making it an essential staple in Indian households. As a leading Black Gram exporter in India, we provide high-quality black gram to meet the ever-increasing global demand. Our range of black gram includes various varieties tailored for diverse culinary and nutritional needs. With growing international markets, our robust export capabilities offer Indian exporters an ideal opportunity for business expansion. Packed with essential nutrients, including high protein and dietary fiber, black gram is not only a delicious ingredient but also a powerful tool for promoting health and wellness worldwide.

Pigeon pea, also known as Arhar or Tur, is a highly valued legume known for its fast growth and drought resistance characteristics. It thrives primarily in tropical and subtropical regions, making it an ideal crop for farmers in India, where it is cultivated extensively. The global demand for pigeon peas is increasing due to their nutritional benefits and versatility in cooking, particularly in traditional cuisines like Indian and Indonesian dishes. As such, pigeon pea exports from India have seen a significant rise, providing economic benefits to local farmers and exporters. With a high protein content of 22g per 100g and rich sources of dietary fiber, phosphorus, and essential minerals, pigeon peas play a vital role in a balanced diet and animal feed. Various varieties cultivated in India cater to the diverse international market, making pigeon peas a profitable item for B2B transactions.

Experience the pure nutrition and rich flavor of our Organic Moong Mogar Dal, sourced from the finest farms and processed with care to preserve its natural goodness. With a net weight of 1 kg, our Moong Mogar Dal is a perfect addition to any healthy kitchen. This split yellow dal is cherished for its delicate taste and buttery texture, making it an indispensable ingredient for various dishes, including comforting dal soups, hearty stews, and refreshing salads. Not only does it cook quickly, but it also absorbs spices beautifully, elevating your culinary creations. Packed with protein, fiber, and essential vitamins, Organic Moong Mogar Dal is the ideal choice for health-conscious individuals who value both taste and nutrition in their meals.

Discover the wholesome goodness of our premium Indian cereals, which are an ideal choice for breakfast and snacks. Our cereals are made from a rich selection of grains including wheat, oats, rice, corn, and various millets, ensuring that every bite is packed with nutrition. With an impressive range catering to diverse palates and dietary needs, our cereals are not only rich in fiber, vitamins, and minerals but also come in various textures such as crunchy, crispy, and fluffy. Whether you enjoy them as a hot breakfast, a cold snack, or as a versatile ingredient in recipes, our cereals offer a convenient and healthy way to fuel your body for the day ahead. We pride ourselves on exporting the finest quality Indian cereals including Wheat, Basmati/Pusa Rice, Oats, Barley, Maize, and several types of Millets. Our products are known for their stringent quality checks, compliant with Global Gap standards, and are packaged to ensure freshness and quality upon delivery.

Experience the unparalleled health benefits of Organic Rajma Chitra (Kidney Beans) from Green Blossom. This authentically sourced legume is not just a delicious addition to your meals but also a powerhouse of protein, ideal for health-conscious consumers looking for a sustainable alternative to red meat. With its rich content of soluble fibre and essential minerals like copper, iron, and manganese, this organic rajma promotes weight loss while providing essential support for skin health, immunity, and bone density thanks to the presence of zinc and calcium. Sourced responsibly from Samruddhi Organic Farms, this product is another step in choosing a healthier lifestyle. Erase the worries of dietary restrictions, as Organic Rajma Chitra is suitable for a wide variety of dietary needs, especially for those managing blood sugar levels and insulin sensitivity. Elevate your health with every serving of these kidney beans, which come packaged sustainably, ready for your culinary explorations.

Green Peas are a nutrient-rich and versatile vegetable that makes an essential addition to a wide variety of culinary dishes. Their naturally sweet and fresh flavor enhances the taste profile of any meal, providing a delightful burst of sweetness. Sourced from reputable suppliers, our Green Peas are carefully selected to ensure optimal quality and freshness. These peas are not only delicious but also packed with essential nutrients such as vitamins, minerals, and dietary fiber, making them an ideal choice for health-conscious consumers and businesses looking to enhance their menu offerings. Whether used in salads, stir-fries, curries, or rice dishes, Green Peas add vibrancy and nutritional value to any meal.

Green Blossom Organic Indrayani Rice (White) is a premium, unpolished rice variety crafted exclusively for daily consumption. Sourced from the pristine regions of Maharashtra and Madhya Pradesh, this medium grain rice boasts an exceptional sticky texture and a delightful aroma, making it perfect for creating flavorful One Pot Pulaos. This rice is not only delicious but also a healthy choice, containing high fiber content and a lower Glycaemic Index compared to other rice types. The product is entirely vegan, gluten-free, and produced without any additives or chemical fertilizers, ensuring you enjoy the purity and health benefits directly sourced from certified organic farmers. Enjoy the rich texture and a wholesome experience that Green Blossom Organic Indrayani Rice offers, while also contributing to sustainable agricultural practices.

Adzuki beans are a powerhouse of nutrition, highly regarded in both culinary and health spheres. Rich in protein and fiber, these small red legumes not only add texture and flavor to many dishes but also support a balanced diet. With significant amounts of iron and folate, adzuki beans contribute to enhanced energy levels and overall health. Furthermore, research suggests that these beans can assist in lowering cholesterol and stabilizing blood sugar levels, which make them an excellent choice for individuals seeking to improve their heart and metabolic health. Their culinary versatility is unmatched; they can seamlessly fit into a variety of dishes ranging from traditional soups and stews to contemporary salads and desserts. Adzuki beans are available dried or canned, allowing for easy incorporation into meals and providing a wholesome, nutrient-dense addition that caters to various dietary preferences and health objectives. Whether you are a food manufacturer, restaurant owner, or a health-conscious customer, adzuki beans can elevate your offerings and promote wellness.

Green Gram Beans, commonly known as mung beans, are an excellent choice for health-conscious consumers and businesses seeking high-quality legumes. These small, green beans are rich in protein, fiber, vitamins, and minerals, making them a nutritional powerhouse ideal for a variety of culinary applications. With their versatility, they can be sprouted for salads, boiled for soups, or cooked in curries and stir-fries, seamlessly enhancing any dish's flavor and texture. Beyond their culinary uses, Green Gram Beans are celebrated for their numerous health benefits, including improved digestion, boosted immunity, and overall well-being. Our mung beans are sourced from reliable suppliers who prioritize quality and freshness, ensuring that they retain their nutritional value and flavor. Ethically procured from trusted growers, our Green Gram Beans stand out not just for their health benefits but also for their sustainable sourcing, catering to businesses looking to offer healthy, eco-friendly options to their customers.

Discover the premium quality of our Masoor Dal, a staple in kitchens around the world, known for its rich nutritional profile and delightful taste. Sourced from the finest agricultural fields, our Masoor Dal is meticulously sorted and cleaned to guarantee its quality and freshness. This lentil variety is not only an excellent source of plant-based protein but also boasts a high level of dietary fiber, making it a healthy choice for those looking to enhance their diet with nutritious ingredients. Furthermore, the iron content in Masoor Dal supports vital bodily functions, particularly oxygen transportation through red blood cells. Versatility is another key aspect of Masoor Dal, as it can be used in a variety of culinary applications, from traditional Indian curries to nourishing soups and salads. Plus, with its quick cooking time, you can prepare delicious meals in no time, making it a staple for both busy professionals and home cooks alike.

Chickpeas, also known as garbanzo beans, are a versatile legume renowned for their rich nutritional profile and numerous health benefits. Packed with essential nutrients, chickpeas serve as an excellent source of high-quality protein, fiber, and vital minerals, making them a staple in various diets around the world. Rich in vitamins such as folate and vitamin C, they can be used in an array of culinary applications, from soups and stews to salads, sandwiches, and wraps. Whether roasted for a crunchy snack or ground into flour for gluten-free baking, chickpeas add a delicious and nutritious dimension to any meal. In addition to enhancing flavor and texture, chickpeas may aid in weight management, support heart health, promote digestive health, and potentially reduce the risk of chronic diseases. Choose chickpeas as a nutrient-dense and flexible ingredient to enrich your B2B offerings and satisfy health-conscious consumers.

Rajma, a cherished culinary staple from India, is the perfect addition to your kitchen that brings authentic and rich flavors to every dish. Our premium-quality Rajma beans are meticulously selected for their plumpness and hearty texture, making them a favorite among chefs and home cooks alike. They offer a delightful, nutty flavor that enhances traditional Indian dishes while also being versatile enough for a variety of recipes, ranging from thick curries to refreshing salads. Not only do our Rajma beans provide an exquisite taste experience, but they are also designed for convenience – they can be cooked in a fraction of the time, allowing you to create gourmet meals effortlessly. Whether you're looking to enrich your restaurant menu, impress clients with catering options, or simply elevate your home-cooked dinners, our Rajma is sure to impress and satisfy every palate.

Our premium White Peas are the essential pantry staple for food businesses seeking high-quality, nutritious ingredients for their culinary creations. Grown with utmost care, these peas offer a delightful sweet and earthy flavor that can elevate soups, stews, salads, and curries. As a nutritional powerhouse, they are packed with dietary fiber, protein, and essential minerals, promoting a healthy, balanced diet. Effortlessly prepare them by soaking overnight and cooking until tender, making them a convenient choice for busy kitchens. With exceptional quality and value, our White Peas guarantee culinary satisfaction and versatility across various dishes, helping establishments serve healthier options to their customers.

Our Green Peas are a nutritious and delicious addition to any meal. Sourced from premium farms, these non-GMO green peas provide an excellent source of essential vitamins, notably vitamins A, C, and K, along with a good supply of fiber and protein. The vibrant color and fresh taste of our peas make them an ideal side dish for grilled chicken or fish, as well as a healthy and convenient snack option for busy lifestyles. Whether you're meal prepping or looking to incorporate healthier options into your dietary choices, our green peas are versatile and easy to prepare, ensuring that every bite is packed with flavor and health benefits. Their low-calorie and low-fat content makes them perfect for health-conscious consumers who refuse to compromise on taste.

Experience the delightful taste and robust nutritional profile of our Split Bengal Dal, commonly known as Chana Dal. This split chickpea product is an ideal addition to any kitchen, offering high levels of protein, fiber, and a range of essential vitamins and minerals. With its unique nutty and earthy flavor, Split Bengal Dal not only enhances the taste of various dishes but also contributes to a healthy diet. When cooked, it transforms into a soft and creamy texture that beautifully complements soups, stews, curries, and salads. Ideal for chefs and restaurants seeking quality ingredients, our Split Bengal Dal is sourced from trusted suppliers, ensuring maximum freshness and premium quality.

Discover the aromatic allure and culinary versatility of our Whole and Ground Mace, expertly sourced to deliver distinct textures and a myriad of culinary advantages. Our Whole Mace elevates your dishes with a robust aroma, adding visual appeal and a slow release of flavors in meals such as soups, stews, and marinades. Meanwhile, our Ground Mace provides a concentrated burst of flavor that seamlessly integrates into baking, spice blends, and seasoning mixes, perfectly complementing both sweet and savory creations. Each variation promises superior quality, exceptional taste, and maximum culinary benefits, inviting you to explore the world of flavor and wellness that mace can offer.

Yellow Moong Dal is a premium pulse derived from green moong beans that have been split and dehusked. With its pale yellow color, Yellow Moong Dal not only enhances the visual appeal of dishes but also offers substantial nutritional benefits, making it a staple in healthy cooking. Known for its quick cooking time and easy digestibility, this versatile ingredient is essential in many culinary traditions, especially Indian cuisine. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals, Yellow Moong Dal is an ideal choice for health-conscious consumers and chefs looking to elevate their meals with nutritious ingredients. Its creamy texture and subtle flavor adapt well to various dishes ranging from soups and curries to salads and lentil burgers, making it suitable for diverse dietary preferences.

Masoor Dal, commonly known as Red Lentils, is a staple pulse in Indian cuisine and other culinary traditions. This vibrant legume features a salmon pink or reddish-orange appearance when whole, transitioning to a bright orange-red when split and dehusked. Masoor Dal is notable for its quick cooking time, making it an ideal ingredient for busy kitchens. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals such as Vitamin B complex, iron, potassium, and magnesium, this flavorful dal not only enhances the taste of meals but also contributes to a nutritious diet. Its soft texture and mildly earthy flavor allow it to absorb spices beautifully, making it perfect for soups, stews, curries, and various traditional dishes. Whether you're creating a delicious dal fry or a wholesome soup, Masoor Dal is a versatile choice that combines convenience and health benefits, making it increasingly popular in both home and restaurant kitchens.

Soyabeans are highly nutritious legumes known for their versatility and rich protein content, making them an excellent choice for health-conscious consumers. These tiny beans are packed with essential amino acids, vitamins, and minerals that support overall health, muscle growth, and cardiovascular wellness. Soyabeans can be processed into a variety of products, including tofu, tempeh, and soy milk, providing plant-based alternatives to traditional animal proteins. Their unique nutritional profile makes them suitable as a key ingredient in both savory and sweet dishes, catering to a wide range of dietary requirements and culinary applications. With their increasing popularity in the health and wellness industry, soyabeans present an opportunity for businesses to offer high-quality, plant-based ingredients in their food products, ensuring they meet the demands for nutritious and sustainable food options in the market.

Green beans are a highly sought-after vegetable in the B2B marketplace, known for their crisp texture and vibrant flavor, making them ideal for a variety of culinary applications. These whole green beans are harvested at peak freshness, preserving their delightful crunch and vitamins. Rich in nutrients, including Vitamin C, Vitamin K, folate, and potassium, green beans serve as an excellent source of nutrition for both restaurants and catering businesses. Their versatility allows them to be utilized in an array of dishes, from salads and stir-fries to casseroles and gourmet sides, enhancing meals with their fresh taste and health benefits. The natural sweetness of green beans makes them a favorite among chefs, ensuring they elevate any dish while offering nutritional enrichment to customers’ plates.

Horse beans, also known as fava beans, are a nutrient-rich pulse that offers unmatched culinary versatility and robust health benefits. Celebrated for their slightly buttery texture and distinctive nutty flavor, horse beans can elevate a variety of dishes from salads and soups to dips and purees. These beans are packed with essential nutrients including high levels of protein, fiber, vitamins, and minerals, making them a powerhouse for maintaining overall health. Incorporate horse beans into your recipes to enhance flavor and reap the nutritional advantages they bring.

Chhna Desi, also known as Chickpeas or Garbanzo beans, is a powerhouse of nutrition celebrated globally for its versatility in culinary applications. This pulse comes in two primary varieties: Desi and Kabuli. The Desi variety is characterized by its smaller size, darker hue, and rough coat, while Kabuli chickpeas are larger, lighter in color, and smooth. Chickpeas boast an impressive nutritional profile that includes a robust mix of protein, dietary fiber, vitamins (such as folate and vitamin C), and minerals (including iron, potassium, and magnesium). Their rich antioxidant content enhances their health benefits, making them a valuable addition to meals. Chhna Desi is not only nutritious but also highly versatile in the kitchen, lending itself to a myriad of dishes—from traditional hummus and hearty soups to flavorful stews and crispy falafel. The nutty flavor and slightly firm texture of cooked chickpeas make them suitable for both savory and sweet recipes, ensuring they can satisfy a wide array of culinary tastes. Furthermore, their balanced nutritional content makes them easily digestible, offering numerous health benefits that support overall well-being. Whether you're looking to enhance salads, create vegan delights, or add heartiness to your meals, Chickpea is the key ingredient to elevate your dishes.

Kabuli Chana, commonly referred to as Kabuli chickpeas or white chickpeas, standout for their distinctive attributes such as larger size, pale color, and smooth coat compared to other chickpea varieties. With their creamy appearance and rounded shape, they are not only visually appealing but also exceptionally nutritious. These chickpeas are packed with protein, dietary fiber, essential vitamins (including B vitamins like folate and Vitamin C), and vital minerals such as iron, potassium, and magnesium. Their high antioxidant content contributes to promoting overall health. Kabuli Chana offers impressive culinary versatility; they are a favored ingredient in Mediterranean, Middle Eastern, and Indian cuisines. Their nutty, mildly earthy flavor and slightly firm texture when cooked enhance various dishes. Folate-rich, they serve as a perfect base for numerous recipes, can be utilized in salads, stews, curries, hummus, and more. Additionally, they can be processed as flour, providing an excellent gluten-free alternative for baking needs. Ideal for health-conscious consumers and restaurants looking to introduce nutrient-dense ingredients into their meals, Kabuli Chana presents an opportunity for businesses to cater to growing dietary trends.

Toor Dal, also known as Pigeon Pea, is a staple pulse that is widely consumed in India and other parts of the world. This nutrient-rich legume is characterized by its yellowish-orange color and rounded shape, often found split for culinary use. Loaded with protein, dietary fiber, and essential nutrients like vitamins B complex, potassium, phosphorus, and calcium, Toor Dal offers a robust nutritional profile. Its versatility shines through as it is an integral ingredient in numerous Indian dishes, from dals and soups to stews and curries. When cooked, Toor Dal has a soft texture and a mild, nutty flavor that enhances the overall richness of any meal. It is also acclaimed for its digestibility, making it a favorable choice for many dietary preferences. Thus, Toor Dal stands out not only for its health benefits but also for its culinary applications, making it an essential addition to both homes and restaurants alike.

Urad Daal, also known as Black Lentil, is a prized pulse in Indian cuisine, celebrated for its high nutritional value and versatility. With its small, black, and shiny outer skin, Urad Daal boasts an impressive profile rich in protein, dietary fiber, and essential vitamins and minerals such as iron, magnesium, potassium, and folate. This lentil can be used in a variety of culinary applications; whole Urad dal shines in soups, stews, and curries, while split Urad dal, referred to as white Urad dal or urad dal chilka, is indispensable in making beloved dishes like dals, dosa, and vadas after being ground into flour. Its creamy texture when cooked and nutty, earthy flavor enhances the depth of flavors in any meal. Additionally, Urad Daal is recognized for its digestibility, making it a recommended ingredient for a healthier diet. Whether you are looking to enrich your restaurant menu or devise new recipes at home, Urad Daal is a versatile and nutritious addition to your culinary repertoire.

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is an essential ingredient in Indian cuisine, particularly revered in Punjabi cooking. These small, black, oval-shaped lentils with a thick black skin are packed with a remarkable nutritional profile, making them a popular choice for health-conscious consumers and chefs alike. Rich in protein, dietary fiber, and essential vitamins and minerals, Black Whole Urad contributes to a balanced diet. When cooked, they transform into a soft, creamy texture, offering a distinct nutty flavor that enhances various dishes. Ideal for recipes such as dal makhani and khichdi, this lentil requires proper preparation, including soaking and longer cooking times due to its tough outer skin. Whether you're a restaurant owner, chef, or food manufacturer, Black Whole Urad is an indispensable addition to your culinary repertoire, providing both flavor and nutrition.

Jada Exports stands as one of the most trusted and versatile suppliers of premium Toor dal in Chennai, Tamil Nadu. Our Toor dal, sourced from the finest pigeon peas, undergoes meticulous handpicking and processing to ensure uniform size and impeccable quality. Known for its nutrient density, Toor dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal choice for vegetarians and vegans alike. This versatile legume is a staple in Indian cooking, seamlessly fitting into a variety of traditional dishes such as mouthwatering dhals, sambars, and rich gravies. Whether you are a restaurant owner, a catering service provider, or a grocery store looking to offer quality products, Jada Exports provides the Pure Toor dal you can rely on for consistent taste and nutrition. Trust us as your wholesale partner for authentic Indian Toor dal and elevate your culinary offerings.