Bharat Pulse

Indian pulses, also known as dal, are a staple ingredient in Indian cuisine, providing protein, fiber, and nutrients. They are: - Derived from legumes, such as lentils, peas, and beans - Available in a variety of types (chana dal, moong dal, toor dal, urad dal, and more) - High in protein, fiber, and minerals like iron and potassium - Used in a range of dishes, from curries and stews to soups and salads - Can be split, whole, or fermented, offering diverse textures and flavors - A fundamental component of Indian cooking, particularly in vegetarian and vegan diets.

Cereals are the perfect way to start your day, providing sustained energy and nourishment. They are: - Made from wholesome grains (wheat, oats, rice, corn, and more) - Rich in fiber, vitamins, and minerals - Available in a variety of textures (crunchy, crispy, fluffy, and smooth) - Suitable for breakfast, snacks, or as an ingredient in recipes - Can be served hot or cold, sweetened or savory - A convenient and healthy way to fuel your body and kickstart your day. We brings best Indian Cereals for our clients. We provide On demand and Seasonal Cereal to our client.

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is: - Small, black, and cylindrical in shape - High in protein, fiber, and nutrients - Used to make a variety of dishes, such as dosas, idlis, and vadas - Can be split or whole, and is often used in combination with other lentils - Has a mild, earthy flavor and a soft, creamy texture when cooked - A staple ingredient in South Indian cooking and Ayurvedic medicine"

Incorporate the wholesome goodness of pulses into your diet and enjoy the benefits of a nutritious and delicious addition to your meals. Our pulses are the perfect foundation for hearty, healthy, and satisfying dishes that your family will love.

Indulge in the rich flavor and nutritional goodness of our Split Bengal Dal. Also known as Chana Dal, these split chickpeas are high in protein, fiber, and essential vitamins, making them a healthy and delicious choice for your meals. Key Elements: Nutrition: Rich source of protein, fiber, and essential nutrients Flavor: Nutty and earthy taste Texture: Soft and creamy when cooked Versatility: Suitable for a variety of dishes including soups, stews, curries, and salads Health Benefits: Supports heart health, aids digestion, and boosts energy Origin: Sourced from trusted suppliers to ensure quality and freshness

Introducing our premium quality pulses, sourced from the finest farms to bring you the best of nature’s bounty. Pulses, encompassing a variety of beans, lentils, and peas, are celebrated for their rich nutritional profile and versatility in culinary applications. Our selection of pulses is meticulously curated to ensure the highest standards of quality, taste, and nutritional value, making them an essential addition to your kitchen. Nutrient-Rich and Wholesome: Our pulses are a powerhouse of nutrition, packed with essential proteins, dietary fiber, vitamins, and minerals. They are an excellent source of plant-based protein, making them an ideal choice for vegetarians and health-conscious individuals. The high fiber content aids in digestion and promotes a healthy gut, while the array of vitamins and minerals, including iron, potassium, and folate, contribute to overall well-being. Incorporating our pulses into your diet is a delicious way to achieve a balanced and nutritious lifestyle.

Legumes and pulses are vital sources of food globally. Evidence of cultivation goes back to 7000 years in some parts of the world. Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. In recent years, pulses have emerged as nutritional powerhouses, gaining popularity for their numerous health benefits and versatility in the kitchen. From lentils to chickpeas, pulses offer a wealth of nutrients that make them an essential component of a balanced diet. In this ultimate guide, we'll explore the nutritional value of pulses and why organic options are becoming increasingly popular among health-conscious consumers. Pulses, which include beans, lentils, peas, and chickpeas, are a rich source of plant-based protein, fiber, vitamins, and minerals. Organic pulses are gaining traction among consumers who prioritize health and sustainability. Unlike conventionally grown pulses, organic varieties are cultivated without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).

We deal in every kind of Pulses & Grains of Russian Origin.

Pearl millet, also known as bajra in many regions, is a nutritional champion. This drought-tolerant grain is a staple food in Africa and Asia, valued for its resilience and health benefits. Packed with fiber, protein, and essential minerals, pearl millet is a naturally gluten-free grain. It boasts a nutty flavor and chewy texture, making it a delicious addition to porridges, flatbreads, and side dishes.

Toor Dal, also known as Cajanus cajan or Pigeon Peas, are a type of legume that are widely cultivated in tropical and subtropical regions of the world. The crop has a long history and is believed to have originated in India around 3,500 years ago. From there, it spread to Africa and other parts of Asia, as well as to the Caribbean and South America, where it is now an important staple crop.

Indulge in the delectable taste of Rajma, a culinary staple from the vibrant kitchens of India. These premium-quality beans are carefully selected for their plumpness and rich, nutty flavor. Dive into a culinary adventure with our finest Rajma, a pantry staple that will tantalize your taste buds. Authentic Indian Rajma: Experience the authentic flavors of India with our carefully sourced beans. Plump and Flavorful: Our Rajma is handpicked for its plump and meaty texture, delivering a satisfying bite in every spoonful. Rich and Nutty Taste: Savor the rich, nutty flavor of Rajma that adds depth and complexity to your dishes. Versatile Culinary Delight: Use our Rajma to create a wide range of culinary creations, from traditional curries to savory salads. Convenient and Time-Saving: Save time in the kitchen with our ready-to-use Rajma that cooks in a fraction of the time.

Discover the authentic taste of India with our premium Toor Dal! Our carefully selected lentils are sourced from the fertile plains of the Indian subcontinent, ensuring exceptional quality and freshness. Toor Dal, also known as Pigeon Pea Lentil, is a staple ingredient in countless traditional Indian dishes. Nutrient-rich: Packed with protein, fiber, and essential vitamins and minerals, Toor Dal is a powerhouse of nutrition. Versatile: Its mild, earthy flavor makes it a perfect addition to curries, soups, salads, and even desserts. High in fiber: Aids in digestion and promotes a feeling of fullness, making it a satisfying choice. Excellent source of plant-based protein: Suitable for vegetarians and vegans seeking a complete protein source. Easy to cook: Can be cooked in a pressure cooker or on the stovetop with minimal effort.

Experience the wholesome goodness of Masuri Dal with our 1 Kg pack. This split red lentil is prized for its delicate flavor and quick cooking time, making it an ideal choice for busy weeknight dinners or comforting soups. Rich in protein and essential vitamins, Masuri Dal is a nutritious and versatile ingredient that complements a variety of dishes. Its mild taste allows it to blend seamlessly with spices and vegetables, offering a satisfying and healthful addition to your meals. Enjoy the ease and flavor of Masuri Dal in your kitchen.

Indulge in the wholesome goodness of our premium Masoor Dal, a culinary staple known for its exceptional nutritional value and savory flavor. Sourced from the finest fields, our lentils are carefully sorted and cleaned to ensure unmatched quality and freshness. Masoor Dal is renowned for its: Abundant Protein: Rich in protein, our lentils provide a substantial source of plant-based nourishment. Dietary Fiber: Each serving offers ample dietary fiber, promoting digestive health and satiety. Iron Content: An excellent source of iron, Masoor Dal aids in the formation of red blood cells, carrying oxygen throughout the body. Versatile Cuisine: Perfect for a myriad of dishes, from traditional Indian curries to hearty soups and salads. Quick Cooking Time: Simply rinse and cook for a quick and convenient meal, saving you time in the kitchen.

Jada Exports is the most Versatile Toor dal Suppliers in Chennai. Our premium toor dal, a nutrient-dense legume, originates from the finest pigeon peas, which are carefully handpicked and processed to ensure consistent size and appearance. We are a Tasty Toor dal Wholesalers in Tamil Nadu. With protein, fiber, vitamins, and minerals, this nourishing ingredient serves as an excellent source of nutrients for vegetarians and vegans. We are the Pure Toor dal Exporters from India. Toor dal is a quintessential element in Indian cooking from mouthwatering dhals and sambars to flavorful gravies our toor dal adapts effortlessly to a myriad of recipes that will leave your taste buds wanting.

Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.

Polished & Unpolished Split bengal gram(Chana Daal) available

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.

Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.

Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.

Urad Dal is a staple ingredient in Indian cuisine, known for its rich, nutty flavor and versatile use. High in protein and fiber, it makes an excellent addition to a balanced diet, supporting muscle health and digestive function. Urad Dal can be used in a variety of dishes, including soups, stews, and salads, enhancing both texture and taste. It is also a good source of essential nutrients such as iron and folate, which contribute to overall health and vitality. Additionally, Urad Dal helps to lower cholesterol levels, promoting heart health and well-being. This nutrient-dense legume is a valuable component of traditional and modern recipes alike.

Explore the hearty and nutritious benefits of Kolatha Dal, also known as Horse Gram, with our 1 Kg pack. This pulse is recognized for its earthy flavor and high protein content, making it an excellent choice for robust soups, stews, and traditional Indian dishes. Horse Gram is rich in dietary fiber, iron, and antioxidants, contributing to overall health and well-being. Incorporate Kolatha Dal into your recipes for a satisfying and healthful ingredient that adds both depth and nutrition to your meals.

Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.

CE CERTIFIED Measures quickly and accurately, Our pulse oximeter has been clinically tested and It is ideal for the oxygen and pulse readings AUTO-SHUTOFF FUNCTION Our oximeter automatically powers off after 10 seconds of inactivity and can be operated continuously for more than 20 hours. ROTATABLE DISPLAY multidirectional display allows you to view your results in 4 directions. BlUETOOTH function and REAL TIME DISPLAY Oxygen saturation monitor shows real time Pulse Rate, Pulse Rate Bar and SpO2 level in your mobile.Blood oxygen alarms below 90% and heart rate alarms more than 120bpm. PORTABLE & EASY Compact, light weight and easy to carry with you anywhere you go. This device is ideal for using during outdoor sports such as mountain climbing, running, biking

Jayshree Industries is proud to supply certified organic products, including dal, spices, and herbs, through our collaboration with trusted manufacturers. Our commitment to quality ensures that all products meet stringent organic standards, providing customers with natural and healthy options. By working closely with our manufacturing partners, we ensure the integrity of our supply chain and the freshness of our offerings. Our organic range not only supports sustainable farming practices but also enhances the culinary experience for consumers seeking authentic flavors. Trust Jayshree Industries for premium organic products that contribute to a healthier lifestyle. We are FSSAI and APEDA certified, ensuring the highest standards of food safety and quality.

Overview: Red lentils are a type of pulse known for their vibrant color, mild flavor, and quick cooking time. They are a versatile ingredient commonly used in a variety of dishes, from soups and stews to salads and side dishes. Appearance: Small, round, and reddish-orange in color. Flavor Profile: Red lentils have a subtle, slightly nutty flavor that blends well with a variety of spices and ingredients. They have a mild taste that absorbs and complements the flavors of the dishes in which they are cooked. Nutritional Benefits: Protein: A great plant-based source of protein, making them an excellent addition to vegetarian and vegan diets. Fiber: High in dietary fiber, which supports digestive health and can aid in maintaining healthy blood sugar levels. Vitamins and Minerals: Rich in essential nutrients, including iron, folate, and B vitamins, which contribute to overall health and well-being.

Our 1 Kg pack of Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, offers a hearty and nutritious addition to your pantry. These small, round legumes are celebrated for their creamy texture and slightly sweet, earthy flavor. Ideal for stews, curries, and salads, Black-eyed Peas are rich in protein, fiber, and essential vitamins. Whether simmered in a savory dish or enjoyed in a fresh salad, Jhundaga Dal provides a satisfying and healthful ingredient that enhances your culinary creations.

Green Moong Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a slightly sweet taste. Green Moong Dal Whole can be cooked in a variety of ways, including boiling, frying, and sprouting.

Nutritionally dense, finger millet is a rich source of essential nutrients, including calcium, iron, and fiber, making it a valuable component of diets, particularly in areas where access to varied food sources is limited. Its gluten-free nature adds to its appeal, catering to individuals with gluten sensitivities. Finger millet's versatility extends beyond its nutritional profile; it can be ground into flour for various culinary purposes, such as making traditional flatbreads, porridges, and baked goods.

Shiva organic’s Navrangi dal is authentic Himalayan product, comes straight from farmers and is not chemically washed. Rich in protein and dietary fibre and many important minerals like manganese, phosphorous, potassium, iron and copper, high in folates and the B-vitamins. Naurangi dal is sourced from very high altitudinous regions of Uttarakhand and is highly nutritious and is native to local people as a protein rich addition to their meals. It is an excellent energy source for vegetarians and vegans.

Our 1 Kg pack of Tiasi Dal, also known as Kabuli Chana or chickpeas, brings a versatile ingredient to your kitchen. These plump, golden legumes are celebrated for their nutty flavor and firm texture, making them perfect for a range of dishes from hearty curries to fresh salads. Packed with protein, fiber, and essential nutrients, chickpeas are a nutritious addition to any meal. Soak them to enhance their natural flavor and enjoy their culinary flexibility, adding both taste and health benefits to your cooking.

Introducing Lobia Beans, a nutritious and versatile staple food that elevates your culinary creations. These premium-quality beans are organically cultivated, ensuring purity and freshness in every bite. Excellent source of protein, fiber, and essential nutrients Low in calories and fat, promoting heart health Gluten-free, making them suitable for various diets Versatile in culinary uses, from soups to salads and curries Supports sustainable farming practices Embrace the wholesome goodness of Lobia Beans today and elevate your meals with their nutritional value and culinary versatility.

Yellow Moong Dal is a type of lentil that is commonly used in Indian cuisine. It is a small, round lentil that is yellow in color. Moong dal is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including magnesium, potassium, and zinc. Yellow Moong Dal is a versatile ingredient that can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used as a side dish or as a main course. Moong dal is a healthy and delicious ingredient that can be enjoyed by people of all ages.

Green Peas: The Perfect Side Dish or SnackOur green peas are a delicious and nutritious way to add a pop of color and flavor to your meals. They are perfect as a side dish for grilled chicken or fish, or as a healthy snack on the go. Our peas are non-GMO and packed with vitamins and minerals, making them a great choice for health-conscious consumers.Key Benefits: Non-GMO and gluten-free Excellent source of vitamins A, C, and K Good source of fiber and protein Low in calories and fat Versatile and easy to prepare

Foxtail millet is an ancient grain with a fluffy texture and a slightly sweet, nutty taste. It's a gluten-free powerhouse, brimming with protein, fiber, and important minerals. This tiny seed cooks fast and is a versatile ingredient for porridges, salads, or even baked goods.

Horse gram is a low growing and sub-erect annual or perennial herb. It grows best on tropics and subtropics. The Horse gram exporter in India exports tonnes of Horse Gram each year to many countries. Horse Gram is also known as a miraculous superfood. Therefore, horse gram export from India has been increasing over time. This is a good opportunity for the Indian Horse Gram exporter to expand his business and enter the international market. The Horse Gram export from India includes the export of many varieties of this product.

The pulses are broadly classified as containing dried beans, dried peas, chickpeas and lentils. Cereals commonly include maize, rice, wheat and barley. MRLs exist for pesticides used in the growing and storing of pulses and cereals.

Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.

Green moong, also known as green gram or mung beans, is a small, round, green-colored bean that is commonly used in Indian cuisine. It is a legume that is grown mainly in South and Southeast Asia, and it is an important source of protein and other nutrients in these regions.

MOONG MAGAR

Chickpea: The Versatile and Nutrient-Rich LegumeChickpeas, also known as garbanzo beans, are a type of legume that is packed with essential nutrients and versatility.Key Nutrients: High in protein, fiber, and iron Rich in vitamins, including folate and vitamin C Good source of minerals, such as phosphorus, magnesium, and potassium Versatile Uses: As a base for soups, stews, and curries In salads, sandwiches, and wraps Roasted as a crunchy snack Ground into flour for gluten-free baking Health Benefits: May aid in weight management Supports heart health Promotes digestive health May reduce the risk of certain chronic diseases Choose chickpeas for a nutritious and delicious addition to your meals.

Green moong dal split is a type of lentil that is commonly used in Indian cuisine. It is a small, round, green lentil that has a slightly sweet flavor. Moong dal is a good source of protein, fiber, and iron. It is also a low-fat, low-calorie food. Moong dal is typically cooked in soups, stews, and curries. It can also be used to make dal, a type of Indian lentil soup. Moong dal is a versatile ingredient that can be used in a variety of dishes.

Our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea, brings a nutritious and versatile ingredient to your kitchen. This split yellow lentil is renowned for its mild, nutty flavor and ability to cook quickly, making it perfect for soups, curries, and stews. Rich in protein, fiber, and essential vitamins, Harad Dal is an excellent choice for health-conscious cooks. Enjoy its smooth texture and delicious taste as a staple in your everyday meals and experience the comfort of traditional dal dishes.

Savor the vibrant and sweet taste of Green Peas, a versatile and nutritious vegetable that adds a burst of freshness to a variety of dishes.

Shiva organic’s khulati dal is authentic Himalayan product, comes straight from farmers and is not chemically washed. This horse gram is a gift of nature for you that benefits your mind, body, and health.

Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.

Indulge in the wholesome goodness of our premium White Peas, the perfect pantry staple for a variety of culinary creations. Cultivated with care, these peas boast an exceptional blend of flavor and nutritional value. Exceptional Taste: Delight in the naturally sweet and earthy flavor of these high-quality peas, adding a touch of freshness to every dish. Versatile Ingredient: White Peas are incredibly versatile and can be incorporated into a wide range of recipes, from soups and stews to salads and curries. Nutritional Powerhouse: Rich in dietary fiber, protein, and essential minerals, these peas contribute to a healthy and balanced diet. Easy Preparation: Simply soak overnight and cook until tender, unlocking their delightful flavor and nutritional benefits effortlessly. Exceptional Value: Enjoy the exceptional quality and value of our premium White Peas, ensuring culinary satisfaction with every use.

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal: Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible. Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.

Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.

Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked. Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish. Our Black Kidney Beans/Rajma Beans are:

URAD DAL WHITE

Barnyard millet is a tiny, nutrient-rich grain with a mild, nutty flavor. Packed with protein and fiber, it's a gluten-free whole grain that can be enjoyed in sweet or savory dishes. It cooks quickly and is a good source of iron and other essential minerals.

Chickpeas, also known as garbanzo beans, are small, round legumes with a smooth texture and a beige to light brown color. Renowned for their nutrient-dense profile, chickpeas boast a range of properties that make them a popular and wholesome food choice across the globe. Rich in protein, fiber, vitamins, and essential minerals, chickpeas support digestive health, promote satiety, and provide long-lasting energy. Their low glycemic index makes them an excellent choice for regulating blood sugar levels, benefiting those managing diabetes or aiming for sustained energy. Additionally, chickpeas are celebrated for their heart-healthy properties, as they help lower bad cholesterol and reduce the risk of cardiovascular diseases.

Chickpeas, also known as garbanzo beans, are a type of legume that are rich in protein, fiber, vitamins, and minerals. They have a nutty flavor and a firm texture, making them versatile in various dishes. Chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, often featured in salads, soups, and hummus. They are also popular in vegetarian and vegan diets due to their high protein content. Additionally, chickpeas can be roasted for a crunchy snack or ground into flour for baking. They are known for their health benefits, including supporting digestive health, aiding in weight management, and stabilizing blood sugar levels.

Features & Details * 100% Organic * Unpolished & Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Description * Green Blossom Organic Chana Dal * 100% Organic * Unpolished * Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions

Types of kidney beans available Red kidney beans. Kashmiri kidney beans. Chitra kidney beans.

Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Here's an overview: Key Attributes of Green Moong: Appearance: Green Moong is small, oval-shaped, and green in color when whole. When split and dehusked, it becomes yellow and is known as yellow Moong Dal. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. Culinary Versatility: Green Moong is used in various dishes such as soups, stews, curries, salads, and stir-fries. Texture and Flavor: When cooked, Green Moong has a tender texture and a mild, earthy flavor. Health Benefits: It's considered highly nutritious, aiding digestion, supporting weight management, and providing essential nutrients necessary for overall well-being.

Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview: Key Attributes of Masoor Dal: Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.

CHANA DAAL

We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity

The Black Matpe is a revolutionary new product that will change the way you clean your home. The Black Matpe is made from a unique blend of materials that trap dirt and dust like a magnet. It's perfect for cleaning all types of surfaces, including floors, countertops, and furniture. The Black Matpe is also reusable, so you can save money on cleaning supplies.

Chhna Desi also known as Chickpea or Garbanzo beans, is a highly versatile pulse used in various cuisines worldwide. Key Attributes Two Varieties: Chickpeas come in two main varieties: Desi and Kabuli. Desi chickpeas are smaller, darker, and have a rough coat compared to Kabuli chickpeas, which are larger, lighter in color, and have a smoother coat. Nutritional Profile: They are a good source of protein, dietary fiber, complex carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Versatility: Chickpeas are incredibly versatile and are used in various dishes like hummus, soups, stews, curries, and as a key ingredient in making falafel. Texture and Flavor: When cooked, chickpeas have a nutty flavor and a slightly firm texture, making them suitable for both savory and sweet dishes. Digestibility: With their balanced nutritional content, chickpeas are considered highly digestible and offer various health benefits.

Explore the exceptional nutritional richness and culinary versatility of our Desi Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability.

Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.

Black Gram, also known as Urad Dal, is a popular lentil widely used in Indian cuisine for its rich, nutty flavor and nutritional benefits. This versatile legume is a valuable source of plant-based protein, dietary fiber, and iron, making it an excellent addition to a balanced diet. Black Gram is commonly featured in various dishes such as dals, curries, and soups, where it enhances both texture and taste. Its ability to absorb spices and flavors makes it a favorite ingredient in traditional recipes, adding depth and nourishment to meals. Whether prepared in a comforting stew or as part of a savory curry, Black Gram offers a wholesome and satisfying culinary experience.

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be used in a variety of dishes, including soups, stews, curries, and salads.

White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada. Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.

Incorporate the wholesome benefits of our premium grains into your daily diet and enjoy the delicious, nourishing foundation they provide for your meals. With a variety of textures and flavors, our grains will inspire your culinary creativity and elevate your dishes to new heights.

White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.

Adzuki beans are a nutrient-rich legume known for their high protein and fiber content, making them a valuable addition to a healthy diet. They are also a good source of iron and folate, which support overall health and energy levels. Adzuki beans may help to lower cholesterol and blood sugar levels, contributing to cardiovascular and metabolic health. Their versatility makes them an excellent ingredient for a wide range of dishes. Whether added to soups, stews, salads, or even desserts, adzuki beans enhance both flavor and nutrition, offering a wholesome and adaptable option for various culinary creations.

All varieties of Split green gram (Mung Chilka) are available. These Green Gram have been split but not skinned and have light yellow color inside.

Enjoy the nutritional benefits and versatile use of our Green Gram Beans. Also known as mung beans, these legumes are packed with protein, fiber, and essential nutrients, making them a healthy addition to your diet. Key Elements: Nutrition: High in protein, fiber, vitamins, and minerals Versatility: Can be sprouted, boiled, or cooked in various dishes Health Benefits: Supports digestion, boosts immunity, and promotes overall health Usage: Ideal for soups, salads, curries, and stir-fries Freshness: Sourced from reliable suppliers to ensure quality and freshness Origin: Ethically sourced from trusted growers

Indian millets, also known as 'Siridhanya' or 'Nutri-cereals', are a group of small-grained cereals that have been a part of Indian cuisine for centuries. Millets are rich in fiber, protein, and minerals, making them a healthy alternative to rice and wheat. They are also drought-resistant and sustainable crops, making them an important part of India's agricultural heritage.

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

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Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal: Key Attributes Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Roasted gram, also known as roasted chana or Bengal gram, is a popular snack and ingredient in various cuisines, particularly in India. Here’s a detailed overview: Nutritional Profile - *Calories*: About 300-400 calories per 100 grams. - *Protein*: High in protein, providing around 18-22 grams per 100 grams. - *Carbohydrates*: Approximately 50-60 grams per 100 grams. - *Fats*: Low in fat, with around 5-6 grams per 100 grams. - *Fiber*: Rich in dietary fiber, providing about 12-15 grams per 100 grams. - *Vitamins and Minerals*: Good source of vitamins like B6, C, and minerals such as iron, magnesium, and potassium.

Experience the aromatic allure and culinary versatility of our Whole and Ground Mace, meticulously sourced to offer distinct textures and a delightful spice packed with a myriad of culinary advantages. Each variation embodies a world of flavor and wellness.

Rajma, also known as red kidney beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. Red kidney beans can be used in a variety of dishes, including soups, stews, and curries.

With its distinct dark brown to black appearance and creamy yellow interior, desi chana adds both flavor and nutrition to diverse culinary creations. Discover the nutritional powerhouse of desi chana, rich in protein, fiber, and essential vitamins and minerals. With its distinct dark brown to black appearance and creamy yellow interior, desi chana adds both flavor and nutrition to diverse culinary creations.