Conscious Food

Indulge your furry friend with our premium Dry Cat Food, specifically formulated for adult cats who love the rich, savory taste of mackerel. Each pack contains 1 kg of high-quality nutrition, packed with essential vitamins and minerals to support your cat's overall health. Our mackerel-flavor cat food provides a well-balanced diet to help maintain their energy levels, promote a shiny coat, and aid in digestion. With a shelf life of 24 months, you can stock up with confidence, knowing your cat will enjoy delicious meals for an extended period. Treat your adult cat to the tasty flavors they crave, and ensure their dietary needs are met with this exceptional cat food choice.

Angel MTS is an innovative modified tapioca starch designed specifically for the needs of the gluten-free baking industry. This plant-based, gluten-free, grain-free, and non-GMO starch enhances the texture and stability of various baked products, making it an ideal ingredient for bakers looking to optimize their gluten-free recipes. The improved viscosity of Angel MTS allows for better moisture retention and yields fluffier, more appealing baked goods. Whether you are crafting bread, pastries, or cakes, Angel MTS provides the necessary structure and creaminess that your gluten-free products require. Enjoy the benefits of enhanced stability and texture with this clean-label starch that aligns with modern dietary preferences.

Soya Meal, derived from processed soybeans, is a highly nutritious feed product specifically designed for animal nutrition. Esteemed as a premier protein supplement, soybean meal offers an impressive blend of high protein content and digestible energy, making it an essential ingredient in the diets of swine, broilers, and layer birds. With an average yield of 48 lbs. of soybean meal per bushel of soybeans, this feed supplement not only provides the essential amino acids critical for growth and production in livestock but also features digestible hulls that benefit ruminant animals. Soya Meal's unrivaled nutritional profile has solidified its reputation as the gold standard in protein sources, efficiently supplying domestic ruminants the energy and nutrients they require for optimal health and productivity. Implementing Soya Meal in your animal feed formulations can lead to improved growth rates, better feed efficiency, and enhanced overall animal health. Whether for farming enterprises or feed manufacturers, Soya Meal is a vital ingredient that ensures optimal livestock performance.

ANGEL CLEATION 3300 is a high-quality, tapioca-based functional clean label starch designed specifically for B2B applications in the food industry. As a gluten-free, vegan, and plant-based product, it caters to the growing demand for clean label ingredients among consumers who are increasingly health-conscious. ANGEL CLEATION 3300 excels in higher temperature and shear food processing scenarios, making it ideal for various culinary applications. Its versatility is showcased in its use as a thickener, binder, and stabilizer in a range of products, including dairy puddings, custards, yoghurts, desserts, and bakery jams. This exceptional starch enhances product texture and promotes a desirable mouthfeel, making it an essential ingredient for food manufacturers aiming for quality and nutrition without compromising on taste or safety. Additionally, ANGEL CLEATION 3300 aligns perfectly with modern dietary trends, ensuring that food products meet the diverse needs of consumers—including those with dietary restrictions, such as gluten intolerance or vegetarianism. Choosing ANGEL CLEATION 3300 means investing in a premium quality, ethically sourced product that contributes to creating delectable and wholesome food items.

Guar Meal - Churi is a high-protein supplement derived from guar beans, primarily utilized in various livestock feeds such as cattle, poultry, fish, swine, and even pet food. Specifically tailored for animal nutrition, this product is rich in essential amino acids, supporting enhanced growth, productivity, and overall well-being. In cattle feed, Guar Meal - Churi significantly boosts milk yield, while in poultry formulations, it promotes egg production, growth rates, and overall health. As a natural, cost-effective ingredient, Guar Meal - Churi is a versatile addition to any feed program, ensuring a balanced diet for different animal categories, and delivering vital nutrients that contribute to their health and development.

Modified Starch E 1401, also known as acid-treated tapioca starch, is a versatile and innovative ingredient ideal for the confectionery industry. This chemically modified, plant-based starch serves as a perfect solution for creating and stabilizing mold shapes in the production of jellies and candies. As a vegan and non-GMO product, Modified Starch E 1401 caters to the growing demand for healthier and more sustainable food options. It effectively replaces gelatin in the manufacturing of gummy candies and jellies, providing a desirable texture and stability without compromising on quality. Food manufacturers can benefit from its excellent binding and thickening properties, making it an essential component in modern food formulations. With Modified Starch E 1401, businesses can enhance the texture and mouthfeel of their confectionery products, ensuring a delightful consumer experience.

Guar Meal - Korma is a premium-quality bi-meal product derived from the processing of guar seeds, designed specifically for animal and poultry feeding applications. Rich in proteins and carbohydrates, Guar Korma serves as an excellent high-protein dietary source for various animals, including cattle, poultry, swine, and fish. The unique manufacturing process not only separates the husk and germ but also enhances the product’s nutritional profile, making it a superior choice over unprocessed forms. Its digestibility ensures that animals can effectively absorb the essential nutrients, leading to improved health and performance. This nutritional powerhouse promotes rapid weight gain and overall growth in livestock, making it a cost-effective and appetizing feeding option for farm operators seeking to optimize their production. Moreover, Guar Korma is increasingly recognized for its role in sustainable animal husbandry, offering an eco-friendly, plant-based protein alternative that supports better feed efficiency. Harness the benefits of Guar Meal - Korma and elevate the quality of your animal feed formulations today!

Native Starch Tapioca Starch 9M is a premium-quality, gluten-free, grain-free, and non-GMO product derived from the cassava root, making it an ideal choice for food manufacturers looking for a versatile thickening agent and texture enhancer. This fine powder excels in various applications, such as enhancing the quality of pasta, noodles, ketchup, sauces, vegan products, and baking ingredients. With its exceptional thickening properties, Tapioca Starch 9M ensures the perfect viscosity and stability for a wide range of food products, from beverages to dairy items, frozen goods, and savory dishes. Its plant-based characteristics and lack of gluten make it suitable for consumers with dietary restrictions, further increasing its appeal in the ever-growing health-conscious market. Use this tapioca starch to improve the mouthfeel and visual appeal of your products while meeting the demands of a diverse consumer base seeking gluten-free and natural alternatives.

Thin boiling starch E 1401, derived from maize starch, is a high-quality, gluten-free, plant-based, and non-GMO product designed specifically for various food applications. This fine powder is created through partial hydrolysis of starch, resulting in smaller glucose units that enhance stability and improve fermentability. The unique properties of White Dextrin make it an ideal emulsifier, binder, and texture improver for a wide range of food products. Its versatility allows it to be effectively used in powdered foods, such as spray dried flavors and colors, as well as bakery products including cakes, glazes, fillings, and ready-to-cook (RTC) cake mixes. As a gluten-free substitute, White Dextrin finds its application in a variety of foods, including instant noodles, instant pasta, macaroni, spaghetti, chicken nuggets, meat balls, cutlets, flavored sausages, popcorn, and ready-to-fry minced meats. With its excellent emulsifying properties, this starch is essential for manufacturers looking to enhance the texture and stability of gluten-free and plant-based food offerings.

Introducing WHITRIN-F, a specialty Acid Treated Starch E 1401 derived from premium maize. This plant-based, non-GMO starch is tailored as an emulsifier, binder, and texture improver, primarily for the confectionery industry. WHITRIN-F is formulated to exhibit low and uniform viscosity, ensuring consistent performance even as cooking temperatures fluctuate. It seamlessly integrates with sweeteners and water, making it ideal for creating delectable confections with reduced moisture content without overshooting the viscosity barrier. With its unique qualities, WHITRIN-F is perfect for a variety of applications, including jellies, candies, soft sweets, colloid gels, toffees, milk candies, inflatable marshmallows, and nougats. Elevate your product formulations with WHITRIN-F—where quality meets innovation in every bite!

Xanthan Gum Food Grade Powder (500 grams) is a premium thickening agent derived from the fermentation process of the bacterium Xanthomonas campestris. This pure, natural product is essential for various culinary applications, providing enhanced viscosity in sauces, ice creams, salad dressings, and frozen foods. Xanthan Gum works effectively as an alternative to gluten in gluten-free recipes and serves as an egg replacer to improve texture. With zero carbs, it aligns well with keto diets, offering unprecedented versatility without adding unwanted calories. Packaged under strict aseptic conditions, this ingredient retains its quality for a shelf life of two years, making it a reliable choice for food manufacturers and chefs alike. Ideal for blending with other gumming agents like Guar Gum and Locust Bean Gum, Xanthan Gum is your go-to thickening agent for achieving the perfect consistency in food products.

Xanthan Gum Food Grade Powder is an essential ingredient for professionals in the food industry seeking a reliable thickening and stabilizing agent. Derived from the bacterium Xanthomonas campestris, this polysaccharide is produced through a meticulous aerobic fermentation process, ensuring purity and quality. With its exceptional ability to increase viscosity in a wide range of products—such as sauces, salad dressings, and ice creams—Xanthan Gum stands out not only for augmenting texture but also for offering gluten-free, non-GMO options. This versatile ingredient can seamlessly replace gluten in recipes catering to gluten-intolerant consumers and can also act as an egg replacement for achieving desirable textures in baked goods. Ideal for low-carb and ketogenic diets, Xanthan Gum contains zero carbohydrates, making it a smart choice for health-conscious culinary applications. Packaged under strict aseptic conditions and backed by a two-year shelf life, Meron's Xanthan Gum ensures quality and usability in various culinary creations.

Food Boxes offer sustainable and versatile packaging solutions ideal for food manufacturers. Made from high-quality paper and paperboard, these packaging solutions cater to both primary and secondary needs. Perfectly suited for dry foods, Food Boxes are lightweight and cost-effective, making them an optimal choice for businesses looking to maintain efficiency. The enhanced barrier properties of paperboard, including a thin PVC coating, ensure additional strength and structure, making it suitable for packaging a wide variety of food items such as pizzas, cakes, meals, sandwiches, French fries, chicken, and dosa. Furthermore, their printable surface allows for easy branding and labeling opportunities. With their recyclable nature, Food Boxes contribute to a sustainable environment, making them a responsible choice for eco-conscious food brands seeking packaging solutions that don’t compromise quality or safety.

MALTOX-TS is a premium, enzymatically modified starch maltodextrin derived from tapioca starch, specifically formulated to meet a wide array of food and beverage applications in the B2B marketplace. This versatile ingredient is vegan, gluten-free, and non-GMO, offering a clean-label solution that caters to health-conscious consumers. Ideal for use as a taste improver, bulking agent, emulsifier, and fat replacer, MALTOX-TS is a must-have for manufacturers of health drinks, soups, sauces, milkshakes, frozen desserts, and ice creams. Its unique low hygroscopicity and ready solubility characteristics make it a standout choice in formulations where moisture retention can be a concern. Notably, it provides nutritive bulk without imparting excessive sweetness, making it perfect for a range of applications that require enhanced mouthfeel and stability. Utilizing MALTOX-TS not only elevates the texture and taste of your products but also supports innovative product development in the health food sector.

MALTOX Lactose Substitute Non-Fat Solid is an innovative enzymatically modified starch derived from maize starch, designed to cater to the evolving demands of the food industry. This vegan, gluten-free, and non-GMO starch serves multiple purposes including texturizing agent, taste improver, bulking agent, volumizing agent, emulsifier, fat replacer, stabilizer, and thickener, making it an ideal ingredient for a wide range of milk and milk products. Its clean label promises complete freedom from preservatives and MSG, making it a sound choice for health-conscious manufacturers. With growing consumer demand for natural, plant-based alternatives, MALTOX offers an effective solution for companies looking to enhance their product offerings with a premium ingredient that aligns with market trends towards health and wellness. Make your products stand out with MALTOX, the perfect companion for a variety of applications including dairy alternatives, sauces, and processed foods, enriching texture and flavor while maintaining consumer health standards.

Our Paper Meal Tray with Transparent PET Lid offers an exceptional solution for serving and packing a variety of foods, including candies, French fries, and wings. Available in multiple sizes—600 ml, 900 ml, 1000 ml, 1200 ml, and 1400 ml—this disposable tray complements all occasions, from movie nights to weddings and birthday parties. Crafted from high-quality 300 GSM Kraft Paper with an 18 GSM PE coating, it ensures strength and durability while maintaining an eco-friendly profile. The transparent lid allows for visible presentation, making your food look appealing, while the plain and single-color printing options add a customizable touch. Enjoy easy disposal without compromising quality, making it perfect for both hot and cold foods. With Gujarat Shopee's commitment to delivering high-quality products, our Kraft Paper Tray with Lid will elevate your serving experience at any gathering.

Our premium quality frozen seafood offerings include Black Tiger Shrimp, available in various forms as per client specifications, whether with or without heads and in block or individually quick frozen (IQF) formats. We also provide a selection of seasonal squids, along with a variety of other aquaculture products including frozen golden fish, Indian Mackerel, and pamphleteers. Each product meets strict industry standards, supported by our in-house inspection and quality control team to ensure that clients receive only the best seafood. Beyond seafood, we also supply Arabic coffee beans (shell on) in bulk, raw turmeric (both whole and ground), black pepper (whole or ground), and energetic lotus seeds, available in multiple packaging options. Additionally, we offer a range of fresh fruits such as Jackfruit, Pineapple, Mangoes, Sapota, and Litchis, depending on the seasonal availability. Our company is open for joint ventures in areas such as dehydrated powders, tinned goods, and processing plants, allowing us to expand our product range while ensuring high quality and reliability.

Corn Starch, also known as maize starch, is a vital ingredient derived from corn kernels. This fine, odorless, and tasteless white powder has exceptional thickening capabilities and is used across culinary and industrial applications. It not only enhances the texture of food products but also serves as a binding agent, gluten-free alternative, and a coating agent for frying. In the food industry, maize starch is a key ingredient in soups, sauces, desserts, and baked goods, making them smoother and creamier. Its industrial applications include roles in papermaking, textiles, adhesives, and pharmaceuticals. Moreover, maize starch can be modified for specific needs, ensuring versatility and usability in various conditions. Proper storage in a cool, dry place is essential to maintain its quality and longevity.

Introducing FroSin Modified Tapioca Starch E1420, a premium quality modified starch derived from tapioca, designed specifically for B2B applications across the food industry. This versatile and highly functional starch is 100% vegan, gluten-free, and non-GMO, making it an ideal choice for health-conscious consumers. The unique combination of chemical and physical modifications ensures enhanced yield and improved properties that cater to a wide range of extruded products such as vermicelli, noodles, pasta, macaroni, frozen foods, and instant food applications. With its excellent thickening, gelling, and stabilizing capabilities, FroSin Modified Tapioca Starch is perfect for creating the desired texture and mouthfeel in various recipes. Partner with us and elevate your food products with our top-of-the-line modified starch, providing the quality and consistency that your customers demand.

Advances in Fermented Foods and Beverages is a seminal hardback that serves as a comprehensive guide to the importance and transformative effects of fermentation technology. With in-depth studies across multiple categories such as cereals, fruits, vegetables, fish, dairy, and more, this book highlights how these processes enhance consumer health through improved nutrition, flavor, and gut microbiota. The volume meticulously outlines the intricate interactions of microorganisms in fermentation, the benefits of probiotics, and cutting-edge trends in the field, including genetic manipulation and nanotechnology in packaging. Authored by renowned experts, the book promises to be an indispensable reference for researchers, academicians, and industry professionals engaged in the production and study of fermented foods and beverages.

Explore our premium collection of food essence flavors, emulsions, and dry powder flavors, designed to deliver the ultimate taste experience for all culinary applications. From enhancing bakery products to boosting savory dishes, our diverse range guarantees freshness and superior quality. We partner with reliable suppliers to ensure our food products meet the highest standards, offering a wide variety of flavors that cater to diverse dietary needs. Whether you are looking for natural fruit essences, versatile emulsions for bakery treats, or dry powders for easy incorporation in recipes, our food collection is your go-to source. Committed to delivering taste and quality, we focus on satisfying every palate and making your culinary creations stand out. Trust our food essence products to elevate your dishes and provide a tantalizing flavor experience tailored to your specific requirements.

FlaMas MS is a premium modified maize starch (E1422) specifically designed for use in the food industry. This Vegan, Plant-based, and Non-GMO ingredient not only serves as a versatile thickener but also functions as a binder, emulsifier, and stabilizing agent. Whether it's sauce, ketchup, baby foods, or yogurt, FlaMas MS delivers exceptional performance. Its impressive stability under both high and low-temperature storage conditions makes it an ideal choice for a diverse range of food products. FlaMas MS provides a medium smooth thickness and texture suitable for applications in Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, baked goods, gravies, and delightful desserts like jelly and pudding. Additionally, its heat and shear resistance allows it to maintain quality through various manufacturing processes. FlaMas MS contributes luster to food items, enhancing their market appeal while ensuring that products containing it are resilient to external factors such as acids, sugar, and freeze/thaw conditions. It is particularly useful in formulations for baby foods, confectionery, and even ice creams, making it an essential ingredient in modern food production.

Introducing Angel RS CriTex MS – a versatile Maize-based Modified Resistant Starch specifically designed to enhance food products while meeting modern dietary needs. This vegan, gluten-free, plant-based, and non-GMO starch serves multiple functions in food applications, including as an emulsifier, stabilizer, binder, and thickener. Ideal for a wide range of products, Angel RS CriTex MS elevates the texture and stability of ingredients in bread, pancakes, noodles, waffles, nutrition bars, ready-to-eat cereals, pasta, ham, and meal replacements while adhering to dietary restrictions. With its seamless incorporation into gluten-free products like instant foods, instant noodles, vermicelli, jams, cakes, and food coatings, this starch stands out as an essential ingredient for food manufacturers aiming to innovate and cater to the growing market for health-focused and allergen-friendly foods.

STATHICK-TS is a premium Modified Tapioca Starch, specifically engineered for a diverse range of applications across the food industry. This vegan, gluten-free, and non-GMO starch is distinguished by its emulsion stabilizing properties, making it an essential ingredient in instant food products, sauces, and gravies. As a versatile thickener and emulsifier, STATHICK-TS enhances the texture and consistency of food items, providing a smooth, stable product that caters to the needs of health-conscious consumers. Its unique modified composition not only improves performance but also ensures that it meets modern dietary preferences, making it the go-to starch for manufacturers aiming to deliver quality, plant-based food options.

Liquid Glucose, also known as Corn Syrup, is a colorless, viscous solution that serves as a versatile ingredient across various industries, including Food, Baking, Pharmaceuticals, and Tobacco. Its unique properties make it an ideal solution for preventing spoilage without significantly increasing sweetness, making it a valuable sweetener and thickening agent. In the food sector, Liquid Glucose enhances the quality of sweets, confectionery, biscuits, ice creams, jams, jellies, and pastries, providing both sweetness and a moderate nutritional boost. In pharmaceuticals, it is commonly found in cough syrups and vitamin-based tonics, and serves as an effective granulating agent for tablet coatings. Beyond these uses, Liquid Glucose is also crucial in the tobacco industry for imparting flavor and stability, as well as being used in the leather industry to improve pliability and body in leather products. The product is conveniently packaged in 300 Kg HDPE or Steel barrels, ensuring easy handling and transport for businesses requiring bulk quantities.

Our Dry Bhakhri offers a perfect blend of traditional Indian flavors and modern convenience. As a manufacturer based in Surat, Gujarat, we take pride in crafting 100% Indian roasted wheat flat bread known as Khakhra. Our Dry Bhakhri is available in a wide variety of mouth-watering flavors, ensuring that there’s something for everyone. Each piece is made using the finest quality Indian spices and recipes that delight the senses. With no added colors or preservatives, you can enjoy the wholesome goodness of Dry Bhakhri guilt-free. Our commitment to quality ensures that we deliver products at affordable prices, making it accessible for all. Ideal for on-the-go snacking, each Dry Bhakhri comes with a six-month shelf life when vacuum-packed, guaranteeing freshness. Enjoy these healthy snacks anytime, anywhere, with the knowledge that they are crafted from natural ingredients, are cholesterol-free, and trans fat-free, 100% vegetarian, and produced in FSSAI-licensed facilities. Discover the authentic taste of Gujarati traditional food with our range of Dry Bhakhri and indulge in a healthy snacking experience.

Angel RS CriTex D is a high-quality Modified Resistant Starch (E1412) derived from Tapioca, designed for diverse applications in food production. This starch is characterized by its versatile functionality, serving as an emulsifier, stabilizer, binder, and thickener. Perfect for B2B businesses seeking plant-based, gluten-free, and vegan ingredients, Angel RS CriTex D enhances the texture and integrity of a variety of food products, including bread, pancakes, noodles, waffles, and nutrition bars. Moreover, being Non-GMO, it caters to the preferences of health-conscious consumers and adheres to strict dietary requirements. Utilize Angel RS CriTex D in your formulations for ready-to-eat cereals, pasta, and meal replacements (excluding meat products and infant formula) to create exceptional food experiences.

Introducing the Paper Two Compartment Meal Tray with Transparent PET Lid, your ultimate solution for serving and packing a variety of foods with ease and style. Whether you're hosting a birthday party, organizing a wedding, or enjoying a cozy movie night at home, these versatile trays are designed to meet all your dining needs. Available in sizes ranging from 600 ml to 2100 ml, our Kraft Two Compartment Paper Tray allows you to separate different types of food without the worry of flavors merging or nutrients being compromised. Manufactured from high-quality 300 GSM Kraft paper combined with a durable 18 GSM PE lining, these trays offer premium quality, excellent resistance to bending, and the ability to handle both hot and cold food items. Eco-friendly and disposable, our meal trays are not only practical but also align with sustainable practices. Experience the convenience and elegance of our Paper Two Compartment Meal Trays and elevate your food serving experience with Gujarat Shopee.

Modified Starch is a specially treated form of starch that enhances its properties, making it ideal for a diverse range of applications, particularly in the Food and Pharmaceutical industries. This versatile ingredient acts as a thickening and stabilizing agent, significantly improving the texture, consistency, and shelf life of various food products. Common applications include soups, sauces, dressings, and confectionery items. Beyond these, modified starch serves as an effective fat replacer in low-fat food products, offering consumers a healthier choice without sacrificing taste or texture. The modification process can involve physical, enzymatic, or chemical methods, resulting in varied grades that cater to specific formulations, providing manufacturers with the flexibility they need to create high-quality products that meet market demands.

Lemon powder is a highly versatile and powerful ingredient derived from the dehydration of fresh lemon zest or juice. Retaining the vibrant essence of ripe lemons, it boasts a bright yellow hue and an intense citrus aroma, making it a must-have in any culinary or household repertoire. Known for its tangy, zesty, and refreshing flavor, lemon powder offers a convenient, shelf-stable alternative that mirrors the deliciousness of fresh lemons without the seasonal constraints. With a myriad of uses ranging from enhancing the flavor of meats, seafood, and baked goods to serving as a natural preservative and eco-friendly cleaning agent, lemon powder is a valuable addition to both the professional chef's toolkit and the home cook's pantry. Its bright flavor makes it ideal for seasoning, while its natural properties lend themselves to household and personal care applications, reinforcing its desirability in multifunctional usage. As a natural cleaning agent, it effectively tackles grease and odors while also serving as an ingredient that can brighten and freshen laundry. For those interested in personal care, lemon powder can be integrated into skincare routines for its exfoliating and brightening properties. Overall, lemon powder is celebrated not only for its culinary merits but also for its cleaning prowess and skin-enhancing attributes, making it an asset across various industries and applications.

Organic Corn Starch is a premium, non-GMO product derived from the endosperm of corn kernels. This fine white powder serves as an exceptional thickening and stabilizing agent, making it ideal for a variety of culinary applications such as gravies, sauces, custards, and more. Our organic corn starch is sourced from crops cultivated without the use of synthetic pesticides and fertilizers, ensuring it is a natural and healthier option for food production. It is also a perfect substitute for other starches like potato or tapioca starch, providing versatility in both production and cooking processes. We offer this organic product with a minimum order quantity (MOQ) of 15 tons, packaged in convenient 25kg polypropylene bags. For any inquiries or to place an order, please contact us at 9567157430.

Introducing our premium Food Colour - Orange Red, engineered specifically for the culinary and food industry. This vibrant and dynamic dye is perfect for enhancing the visual appeal of various food applications, including baked goods, confections, sauces, and beverages. Designed for easy mixing and high stability, our food colour complies with food safety regulations and is a must-have for any professional kitchen or food production facility. The Orange Red shade is achieved through meticulous formulation using food-grade ingredients, providing an eye-catching color that evokes freshness and appetite. Ideal for those looking to create unforgettable culinary experiences, our food colour not only adds aesthetic value but also meets high quality standards for taste integrity and safety. Elevate your food products with our Orange Red Food Colour and delight customers with visually stunning dishes that stand out in the market.

Rice flour, a finely milled form of rice, serves as an exceptional alternative to wheat flour, catering to diverse culinary applications. Offered in a convenient 25Kg packaging, this versatile ingredient is a must-have in both commercial kitchens and food production units. The nutritional prowess of rice flour is particularly notable in brown rice flour, which retains a significant portion of B vitamins due to the preservation of its outer husk during milling. This sets rice flour apart from its counterparts, as it not only provides essential nutrients but also acts as an effective thickening agent in refrigerated and frozen recipes, preventing liquid separation. Its functionality in gluten-free cooking makes it increasingly popular among food manufacturers and chefs seeking healthier alternatives. Rice flour can be sourced from various types of rice including white, brown, and glutinous, allowing for varied flavor profiles and textures in final dishes. With a shelf life of 90 days, proper storage in PP bags ensures the freshness and longevity of your baking needs.

Introducing the Meron Vegetarian Jelly Powder Combo Pack – the perfect solution for creating an array of delightful water and milk-based jellies, puddings, and other gel textures. Each combo pack includes five individual sachets, with each sachet containing 10 grams of ultra-pure jelly powder, bringing a total weight of 50 grams. Meron Vegetarian Jelly Powder is a 100% vegan product sourced from natural seaweed, making it the ideal choice for health-conscious consumers and businesses looking to offer tasty, gelatin-free treats. This vegetarian jelly powder sets quickly, with minimal water separation, making it not only practical but also reliable for culinary use. Whether you are crafting traditional cup jellies or creative dessert innovations, this unflavored jelly powder provides a flawless gel texture that holds up beautifully in any application. Experience the ease of use and versatility of Meron Vegetarian Jelly Powder – your essential partner in dessert creation.

Discover the vibrant world of flavor that your growing kitten will love with Purina Friskies Kitten Discoveries Baby Cat Dry Food. Specially crafted for kittens up to 12 months old, this delectable dry food combines the irresistible tastes of Tuna, Chicken, Milk, and Vegetables, all infused with nutritious Whole Grains. The crunchy texture not only pleases your kitten’s palate but also aids in their dental development. Each bite is packed with 100% complete and balanced nutrition tailored to support healthy growth and development, equipping your new feline friend with the nutrients they need to thrive. Enhanced with vital Antioxidants, this formula actively helps in building a robust immune system, ensuring your kitten stays energetic and full of life as they explore their surroundings. Treat your furry companion to the ultimate snacking experience with Friskies Kitten Discoveries, where taste meets nutrition.

Bamboo Salt, often referred to as a Culinary Odyssey, is not just an ordinary seasoning; it's a blend of tradition and innovation that brings forth a unique flavor profile and numerous health benefits. This salt undergoes a meticulous process where natural sea salt is placed in bamboo cylinders, surrounded by yellow clay and pine resin, then roasted multiple times over a fire. Each phase of this method enhances its mineral content, making it rich in antioxidants and alkaline properties. The result is a product that possesses anti-inflammatory, antibacterial, and antioxidant attributes, allowing it to serve both culinary and wellness purposes. Particularly cherished in Korean cuisine, Bamboo Salt adds a complex layer of sweetness, earthiness, and smokiness to dishes. As interest in health and wellness rises globally, this product has found its way into modern medicine and skincare, proving that culinary delights can also be a boon for well-being.

Potato Starch is a versatile ingredient widely utilized in various food applications and industrial processes. Known for its ability to enhance texture and improve moisture retention, potato starch plays a crucial role in the production of baked goods and other food products. When added to cookies and crackers, it imparts a wonderful crispness while inhibiting gluten formation, resulting in a lighter and more delicate bite. In confectionery, potato starch acts as a bulking agent, increasing volume and chewiness while enhancing taste. For pasta makers, incorporating potato starch enhances dough elasticity, reduces oiliness, and yields smooth, delicate noodles. Its transparent and gelatinous nature makes it ideal for meat products, as it helps to maintain color quality during cooking. In dairy applications, potato starch can improve viscosity and mouthfeel, making it a perfect additive for yogurt and similar products. Beyond food production, potato starch serves important functions in textile and paper industries, providing quality enhancements through its exceptional water absorption and gelatinization properties. With its multifunctional attributes, potato starch stands out as a vital ingredient for various sectors, catering to the unique needs of manufacturers worldwide.

Meron’s Veg Gelatin is a versatile and high-quality hydrocolloid derived from natural seaweed sources such as Gracilaria and Gelidium. Designed specifically for the food industry, this 1 Kg Horeca pack of vegan gelatin provides an excellent alternative to traditional animal-derived gelatins, catering to the growing demand for plant-based products. Our Vegan Gelatin is perfect for creating beautifully set puddings, ice creams, jellies, falooda, salad dressings, and confectionery. With attributes such as being gluten-free, kosher, and free from preservatives, it meets various dietary requirements and ensures a clean label for food manufacturers. Store our Gelatin in a cool, dry place, away from moisture, to maintain its premium quality. This gelatin is prized for its ability to create transparent, odorless, and colorless gels without the need for additional colloids, making it a must-have ingredient for cakes, desserts, and creamy treats. Meron’s Veg Gelatin is not only ideal for professional kitchens in restaurants and caterers but is also suitable for home bakers looking to enhance their culinary creations.

Paprika Oleoresin is a versatile and natural extract derived from the Capsicum Annum plant, celebrated for its vibrant red to orange-red color and extensive application in both food and animal feed industries. With color values ranging from 20,000 CU to 100,000 CU, this oleoresin is available in both oil-soluble and water-soluble forms, catering to a wide array of formulations. Ideal for enhancing the appearance of processed meats, dairy products, sauces, and snacks, Paprika Oleoresin is a trusted choice among manufacturers. In animal feed, especially within poultry and aquaculture, it enriches the visual appeal of egg yolks and the flesh of seafood. Leveraging its natural source, Paprika Oleoresin stands out as a reliable, plant-derived colorant suitable for food-grade and feed-grade applications. Optimize your products with Paprika Oleoresin for impressive color and quality, appealing to both consumers and industry standards.

Introducing our high-quality Vegetarian Jelly Powder, specifically crafted for the health-conscious consumer. This 500 gm product is made from Carrageenan, a natural ingredient derived from select species of red edible seaweed classified as Rhodophyceae. Unlike other dessert options, our jelly powder is entirely vegetarian, making it suitable for a wide range of dietary restrictions. The jelly powder serves multiple uses including cup jelly, water dessert jelly (ready to eat), and gelled desserts such as flans and puddings. With roots deep in the traditional practices of seaweed farming found in tropical climates like the Philippines, our Vegetarian Jelly Powder exemplifies natural sourcing and sustainability. This product stands out for its versatility, allowing businesses in the food industry to create delightful and unique dessert offerings. Embrace a wholesome ingredient that can elevate your dessert creations, all while ensuring your customers enjoy a delicious vegetarian treat!

Meron Vegetarian Jelly Powder is a premium-quality gel thickener specifically designed for those adhering to a vegan lifestyle. This 10-gram package contains 100% vegan jelly powder extracted from seaweed, making it a perfect alternative to conventional gelatin made from animal by-products. Our jelly powder is designed to create clear jellies, puddings, and milk jellies effortlessly. With its quick setting time, minimal water separation, and ability to dissolve completely in boiling water, Meron Vegetarian Jelly Powder ensures professional-quality results. Gelling at temperatures between 35-45°C and melting at 80-95°C, it adds the ideal texture to a variety of culinary dishes like desserts and ice creams. Each combo box features five individual sachets, offering convenience for various culinary projects, whether you're a chef, restaurant owner, or vegan cooking enthusiast. This versatile product not only enhances the taste and appearance of your dishes but is also an ideal solution for health-conscious consumers seeking plant-based options.

Our Vegetarian Jelly Powder (250 gm) is an innovative, plant-based gelatin alternative derived from high-quality carrageenan sourced from red edible seaweeds. This product is perfect for creating a variety of gelled desserts, including cup jellies, water dessert jellies, flans, and puddings. Possessing a neutral taste, our Jelly Powder seamlessly adapts to various recipes while providing a delightful texture. With sustainability in mind, we prioritize seaweed sourced from certified farms in the Philippines, ensuring a high-quality ingredient that meets increasing consumer demand for clean label, vegetarian options. The natural composition of carrageenan not only enhances the consistency of jellies but also adds nutritional benefits, making it a staple for health-conscious consumers and businesses alike.

Introducing our high-quality Vegetarian Jelly Powder, a versatile and natural product derived from red edible seaweed. This jelly powder is not only vegetarian but also gluten-free and perfect for creating delicious desserts for various culinary applications. Made primarily from Carrageenan, which is extracted from species such as Chondrus crispus and Eucheuma cottonii, this jelly powder is ideal for crafting beverages, gelled desserts, and ready-to-eat jellies. With its natural ingredient blend, it offers culinary professionals and food manufacturers the opportunity to create quality desserts that are visually stunning and irresistible. Our Vegetarian Jelly Powder delivers not only taste but also a high-quality gel texture, making it perfect for applications like cup jellies, flans, puddings, and other gelled delights. Why compromise on quality when you can use a 100% natural and vegetarian-friendly product that meets the growing demand for healthier dessert alternatives?

Wondergel 200 is a premium spreadable agar agar product that uniquely serves as a robust substitute for animal-based gelatin and pectin. Ideal for both vegan and vegetarian diets, Wondergel 200 dissolves completely at a temperature of 75°C, resulting in a smooth, spreadable gel-like consistency upon cooling. This product not only enhances texture but also improves the mouthfeel and flavor release of various culinary applications. With its capacity to maintain product stability, provide a good and homogeneous structure, and reduce syneresis in final products, Wondergel 200 stands as an essential ingredient for innovative food processing. Whether used in desserts, sauces, or savory dishes, it accommodates a wide array of raw materials, making it perfect for diverse culinary creations and food formulations.

Introducing our premium Food Grade Agar Agar Strips, an innovative and versatile ingredient extracted from red algae. Designed specifically for culinary professionals and enthusiasts, these strips provide a perfect vegetarian alternative to traditional animal-based gelatine. Our carefully crafted Agar Agar strips dissolve effortlessly in liquids such as water and milk, allowing you to create a variety of delectable recipes without any unwanted residues or colorants. Once cooled, the gel formed is not only stable at room temperature but also maintains an exquisite melt-in-the-mouth texture. Ideal for desserts, jellies, and other culinary creations, these Agar Agar strips by our dedicated research and development team ensure safety and quality in every bite, making them perfect for commercial kitchens and home chefs alike.

Introducing our premium Pet Jars, the ideal grocery container for professional kitchens, restaurants, and food businesses. Crafted from high-quality BPA-free plastic, these jars ensure the safe storage of dry goods while maintaining optimal freshness. Designed with an airtight seal, they effectively preserve the quality of ingredients, preventing moisture and air from compromising your food supplies. Each pack includes 24 durable containers, perfect for bulk storage of grains, nuts, snacks, or other perishable items. Our Pet Jars are not only functional but also lightweight and stackable, making organization simple and efficient in any commercial setting. Furthermore, their clear design allows for easy identification of contents, promoting a streamlined workflow in kitchens and retail spaces. Whether you’re looking to enhance food safety standards, reduce waste, or organize storage efficiently, our Pet Jars are a versatile solution for all your business needs.

Spray Dried Pineapple Powder is a high-quality natural product derived from fresh pineapples through a specialized spray-drying process. This innovative technique ensures that the flavor, aroma, and essential nutrients of fresh pineapples are preserved while transforming them into a convenient powder form. Ideal for use in food and beverage applications, this pineapple powder serves as a versatile ingredient for flavoring, coloring, and enhancing the nutritional value of various products such as drinks, desserts, sauces, and confectioneries. While it provides ease of use and extended shelf life, it's important to note that spray-dried pineapple powder may not replicate the exact texture and juiciness of fresh pineapple in some culinary applications. It’s also a popular choice in the baking industry, enriching items such as cakes, muffins, and cookies with delightful pineapple flavor without the added moisture of raw fruit. Whether you're looking to produce nutritious snack products like trail mixes and fruit bars or crafting the perfect dessert, spray-dried pineapple powder is the go-to choice for delivering authentic pineapple taste in a convenient form. Store in a cool, dry place to maintain its quality and prevent clumping.

Spray Dried Musk Melon Powder offers a versatile ingredient for both the culinary and beverage industries. This fine powder transforms the sweet, aromatic essence of fresh musk melon into a convenient format for an array of applications. Ideal for beverages, baking, desserts, and sauces, it enhances flavors and adds nutritional value to various recipes. The process of spray drying efficiently captures the fruit's natural sweetness and aroma, ensuring the musk melon powder remains flavorful while also being easy to store and use in various culinary creations. Additionally, musk melon powder is rich in vitamins and minerals, making it an excellent choice for health-conscious food producers and chefs looking to add a fruity twist to their offerings.

Discover our premium Ragi Chocos, a nutritious and delicious breakfast cereal crafted from high-quality ragi (finger millet). With an increasing shift towards health-oriented eating habits, this cereal caters to health-conscious consumers and businesses looking to offer a wholesome breakfast option. Ragi Chocos are rich in essential nutrients, including calcium and fiber, which promote strong bones and support a healthy digestive system. Available for bulk orders and customizable packaging, our product not only provides great taste but also meets the growing demand for healthy alternatives in the market. Elevate your product range today with our Ragi Chocos, providing your customers with a delicious, nutritious start to their day. Contact us for competitive pricing and reliable worldwide shipping.

Banana Bliss Powder is a premium all-natural banana powder made from 100% organically grown bananas. It captures the essence and nutritional benefits of ripe bananas, offering a convenient and easy-to-use product that adds richness to a variety of dishes. Carefully dehydrated and finely ground, this powder preserves the rich flavor, vibrant color, and essential nutrients of bananas. Ideal for smoothies, baking, or enhancing your breakfast, Banana Bliss Powder is allergen-free, sustainably sourced, and perfect for health-conscious consumers looking to elevate their culinary creations without the use of artificial ingredients.

Introducing our Premium Quinoa Chocos, an exceptional breakfast cereal that blends the rich nutritional profile of quinoa with a delicious taste that appeals to health-conscious consumers. Our Quinoa Chocos are crafted from high-quality, gluten-free quinoa, making them an ideal choice for those looking to maintain a balanced diet without sacrificing flavor. Each serving is packed with protein, fiber, and essential amino acids, supporting a healthy lifestyle and providing sustained energy throughout the day. Perfect for B2B buyers, these nutritious Quinoa Chocos cater to the increasing consumer demand for healthy breakfast options. They are available in bulk for export and come with customizable packaging, allowing you to tailor your product presentation to specific market requirements. By adding our Quinoa Chocos to your product lineup, you can successfully meet the growing preference for wholesome, nutritious foods that taste great and support a healthy diet. Connect with us today for competitive pricing and reliable global shipping options!

Agar Agar Food Grade Strips 10 Grams is a premium quality hydrocolloid derived from seaweed, offering an effective 100% vegetarian alternative to gelatin. Famous for its versatility, Agar Agar is excellent for producing delicious puddings, ice creams, jellies, bakery items, and more. It is especially valuable in the food industry as it allows for the creation of stable and clear gels without the need for additional colloids. Gelling at temperatures between 34°C to 42°C and melting from 80°C to 98°C, these strips are perfect for a variety of applications, including salad dressings, falooda, and various confectionery products such as gum, caramels, and marshmallows. Due to the growing demand for plant-based ingredients, Agar Agar has become increasingly popular for vegan and vegetarian recipes, making it an essential ingredient in modern cooking and baking.

Our Agar Agar Food Grade Powder offers a 100% vegan alternative to gelatin, derived from high-quality seaweeds. This versatile ingredient is perfect for creating a variety of delicious desserts such as jellies, puddings, and cheesecakes, while being safe for consumption. The Agar powder easily dissolves in boiling water and remains tasteless and odorless, ensuring that your culinary creations retain their original flavors. Our product is available in multiple grades, including 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, and 1200 GS, and can be customized to meet specific requirements, making it an ideal solution for food manufacturers looking to embrace plant-based ingredients.

Spray Dried Spinach Powder is a high-quality, nutrient-packed product designed for various applications in the food industry, nutritional supplements, and baby food formulations. This versatile powder enhances the nutritional profile and visual appeal of a wide range of food products, including soups, sauces, dressings, dips, smoothies, and baked goods. Its exceptional nutrient retention, convenience of shelf life, and ability to enhance color without significant flavor alteration make it a vital ingredient for manufacturers seeking to bolster health benefits in their offerings. Additionally, Spray Dried Spinach Powder is gaining traction in natural cosmetics and skincare products due to its antioxidant properties, making it an ideal choice for businesses committed to providing consumers with natural and health-promoting products.

Discover the extraordinary benefits of Bamboo Salt, a unique, high-quality salt crafted through an ancient Korean process by Bamboo Salt Company. Our Bamboo Salt begins its journey as pure sea salt, meticulously selected for its pristine quality. This salt is then packed into bamboo tubes, sealed with mineral-rich clay, and baked at high temperatures multiple times. This traditional method not only infuses the salt with the beneficial properties of bamboo and clay but also enhances its mineral content, resulting in a distinct and versatile product. Rich in essential minerals, Bamboo Salt supports detoxification, maintains balanced pH levels, and offers a unique flavor profile that elevates culinary creations. Whether used in cooking, health and wellness routines, or beauty care applications, Bamboo Salt is a natural marvel that marries tradition with modern purity and quality.

Elevate your ice cream production with our high-quality Ice Cream Stabilizer, specifically formulated with Carrageenan, a natural ingredient derived from red edible seaweed. Our blend not only ensures a smooth, creamy texture in your frozen desserts but also enhances stability and shelf life. The Ice Cream Stabilizer is 100% vegetarian and suitable for a variety of applications in the food industry. Sourced from premium seaweeds, including Chondrus Crispus and Eucheuma species, this stabilizer serves as an excellent hydrocolloid for various food products. Ideal for manufacturers looking to create high-quality ice creams with improved consistency and mouthfeel, this product meets the growing demand for natural and sustainable ingredients.

Introducing our premium quality Spray Dried Rose Petal Powder, a versatile ingredient that enriches various sectors including food and beverage, aromatherapy, and herbal remedies. Derived from meticulously selected rose petals, this powder is especially popular in Middle Eastern and Indian culinary applications for its distinctive flavor and decorative qualities. Beyond the kitchen, it enhances the sensory experiences in aromatherapy products such as potpourri, sachets, and scented candles. Known for its soothing properties and beneficial effects on the skin, our rose petal powder is a fabulous addition to cosmetics and skincare formulations, offering antioxidant protection while imparting a delightful natural rose fragrance. With its rich heritage and numerous applications, our Spray Dried Rose Petal Powder stands out as a premium choice in the market.

Full Fat Soya Flour is a versatile and nutritious ingredient that brings numerous health benefits to a wide range of culinary applications. This unique flour serves as an excellent thickening agent for gravies, soups, and sauces while enhancing the texture of various food items. Rich in protein and essential nutrients, Full Fat Soya Flour is ideal for use in breakfast cereals, snacks, appetizers, and energy bars. Its compatibility in both gluten and gluten-free cooking allows it to improve flavor and provide a moist quality to baked goods. Notably, this flour can reduce the amount of fat absorbed during frying, making it a healthier option for fried foods. Additionally, with its natural binding properties, Full Fat Soya Flour minimizes the need for additional binding agents like eggs, making it a valuable ingredient for various recipes.

Our Ice Cream Stabilizer is a 250-gram pack of pure vegetarian carrageenan, sourced from the finest species of red edible seaweed. Specifically derived from the Rhodophyceae class, with popular sources being Chondrus crispus, Eucheuma cottonii, and Eucheuma spinosum, this natural ingredient is an essential additive in producing high-quality ice cream and frozen desserts. Carrageenan provides excellent stabilizing properties, ensuring a smooth, creamy texture while preventing ice crystal formation. Ideal for food manufacturers and artisan ice cream producers, this stabilizer meets the growing demand for natural additives in the food industry. With a commitment to quality and sustainability, our carrageenan is suitable for a wide range of applications in the food and beverage sector.

BioSoil Supreme's Organic Vermicompost is a premium, eco-friendly fertilizer that enhances soil fertility and promotes the growth of healthy plants. Our organic vermicompost is crafted from high-quality organic materials, including organic carbon, potassium, sodium, and other essential nutrients, making it the perfect choice for a variety of sectors including gardening, real estate, NGOs, farmers, and nurseries in both private and government sectors. Sourced from farmers who prioritize sustainable farming methods, our product allows businesses to contribute positively to the environment while ensuring excellent agricultural outcomes. With our commitment to minimizing waste and reducing our carbon footprint, we provide tailored solutions that meet the individual needs of our diverse clientele. As a trusted supplier in the international market, BioSoil Supreme stands ready to build long-lasting, trustworthy partnerships with wholesalers, distributors, and retailers seeking high-quality organic vermicompost at competitive prices.

Angel RS 3700-Modified Starch-E1413 is a premium calidad tapioca-starch-based phosphated distarch phosphate (E-1413) specifically designed for diverse applications in the food industry. This modified starch is ideal for providing texture and stability, serving as a thickener and bulking agent in a wide range of food products. Angel RS 3700 demonstrates exceptional process tolerance, being able to withstand high heat and shear while maintaining its thickening properties. Its unique attributes make it suitable for applications in sauces such as ketchup, chili sauce, and soy sauce, as well as baked goods like cookies and biscuits. This product stands out due to its high dietary fiber content, boasting 84% on a dry basis, and acts as a prebiotic, promoting gut health. Further, its vegan, gluten-free, and non-GMO characteristics cater to the growing demand for plant-based food products. Whether it’s enhancing the mouthfeel of yogurt, transforming gummy ingredients into smooth candies, or adding stability to gravies, Angel RS 3700-Modified Starch-E1413 is a versatile and valuable ingredient for food manufacturers looking to improve product quality and consumer appeal.

Meron Pineapple Jelly Premix 90g is a premium quality dessert mix that encapsulates the vibrant taste of tropical pineapples in a convenient and easy-to-use form. This jelly mix is well-known for its sweet, translucent texture and delightful gel-like consistency that leaves a refreshing tang on the palate. Each packet contains everything you need to create a delicious pineapple-flavored dessert that is perfect for family gatherings, parties, or casual indulgences. Whether it is served alone or as a part of a larger dessert ensemble, Meron Pineapple Jelly promises to be a highlight for those who love fruity desserts. Its instant mix capability saves you valuable time and is available in both natural and synthetic versions to suit different dietary preferences. Plus, with a shelf life of 18 months, it's an excellent choice for both businesses and households alike. Just remember to store it in a cool, dry place to maintain its quality.

Discover the versatility of Agar Agar Food Grade Strips, available in 100-gram packs, perfect for businesses seeking a high-quality, vegetarian alternative to gelatin. This ingredient is renowned for its ability to form clear, colorless gels, making it ideal for a wide array of culinary applications, from delectable puddings and creamy ice creams to delightful jellies and more. Designed for the modern food industry, Agar Agar meets the growing demand for plant-based products. Its excellent gelling properties allow it to stabilize and emulsify, enhancing the texture and quality of various food items. Whether utilized in salad dressings or sweet confections like gums and marshmallows, Agar Agar offers a reliable solution for creating delicious, high-performance food products.

Spray Dried Pomegranate Powder is a versatile ingredient that stands out in the food and beverage industry due to its ability to enhance flavor, add vibrant color, and nutritionally enrich a wide array of products. This powder is meticulously derived from high-quality, sun-ripened pomegranates, ensuring that the beneficial properties of the fruit are preserved through a gentle spray-drying process. Whether you're producing beverages, smoothies, or nutritional supplements, this pomegranate powder boasts a rich profile of natural sugars, vitamins (such as Vitamin C), minerals, and powerful antioxidants like polyphenols. It’s an excellent choice for manufacturers in the food processing sector, thanks to its ease of use and compatibility with various formulations, ranging from baked goods to snack products like granola bars and trail mixes. While Spray Dried Pomegranate Powder offers convenience, it’s important to note that it may not provide the texture of fresh pomegranates, especially in applications like fruit salads. Ideal for enhancing the nutritional value of snacks and supplements, this product provides a fantastic alternative for health-conscious consumers and food creators alike. With its concentrated nutritional profile and vibrant flavor, Spray Dried Pomegranate Powder is not just an ingredient; it's an opportunity to innovate and excite your product lineup.

Wondergel 30 is a premium quality spreadable Agar Agar designed for versatile culinary applications. This unique hydrocolloid dissolves completely at temperatures around 75°C, yielding a smooth and creamy gel-sol upon cooling. Its excellent water-binding capacity minimizes syneresis, ensuring a homogeneous and stable structure in various end products. Ideal for soft gels, cold glazes, and soft filling pastes, Wondergel 30 caters to a wide range of dietary preferences, making it suitable for vegetarians, vegans, diabetics, and those with celiac disease. With a composition of 100% vegetal origins, it ensures compliance with diverse cultural and religious diets, effectively eliminating concerns over animal-based ingredients. Furthermore, it is completely BSE-free, presenting a safe choice for health-conscious consumers. The neutral taste and aroma of Wondergel 30 allow it to blend seamlessly into various applications, imparting a rich mouthfeel and enhancing overall product quality.

Wondergel 50 is a premium spreadable agar-agar gel designed for various food applications. It dissolves completely at temperatures as low as 75°C, creating a smooth and spreadable gel that solidifies upon cooling. This versatile product offers excellent stability, improves mouth-feel, and enhances flavor release in food formulations. Wondergel 50's unique properties make it an ideal substitute for animal gelatin and other gelling agents, providing a vegan and vegetarian-friendly option that caters to various dietary preferences. With its high content of natural dietary fibers and low gelling point, this agar-agar gel is adaptable for use in soft gel glazes and filling pastes, making it a valuable ingredient for food manufacturers and chefs alike. Wondergel 50 also minimizes syneresis, ensuring a homogeneous structure and high clarity, without imparting any taste or odor. It is highly compatible with different raw materials, allowing easy modifications in production technology while maintaining quality and consistency in the end product. Overall, Wondergel 50 stands out as a top choice for those looking for stable and effective gelling solutions in the food industry.

Meron Mango Jelly Premix, packaged in a convenient 90-gram size, is a luscious and light dessert solution designed specifically for B2B clients looking to provide an irresistible treat. With its velvety soft texture, this mango jelly can be used as a stand-alone dessert or an adaptable ingredient for a variety of menu items including fruit salads, yogurt parfaits, cakes, and as delightful toppings for ice creams and puddings. Crafted for efficiency, this premix is available in both natural and synthetic flavorings, ensuring a versatile use in different culinary contexts. With an 18-month shelf life and easy storage instructions, this mango jelly premix is the ideal choice for professionals seeking a quality product that saves time and enriches their dessert offerings.

Dextrose 500 grams is a high-quality simple sugar derived from corn or wheat that serves multiple purposes in food production and baking. Known scientifically as glucose, this versatile ingredient is recognized for its sweetness and role in enhancing flavor profiles. Its unique properties make it a favored choice for various applications, including the improvement of fermentation in winemaking and extending the shelf life of packaged foods. Because it is chemically identical to glucose, Dextrose effectively aids in browning baked goods, while its less intense sweetness compared to sucrose makes it an ideal option for sweetening without overpowering other flavors. Further, Dextrose inhibits the crystallization process in syrups, candies, and fondants, making it indispensable for a wide range of culinary applications. Whether you are a baking professional or involved in food production, Dextrose is essential for ensuring consistent quality and optimal functionality in your recipes.

Meron’s Calcium Lactate is a high-quality food additive with a wide range of applications in food processing, nutritional supplementation, and molecular gastronomy. By combining lactic acid with calcium carbonate or calcium hydroxide, this product provides a flavorless, versatile solution that enhances the texture and flavor of various foods while also extending their shelf life. Beyond its use as a food additive, Calcium Lactate serves as a key ingredient in calcium supplements, contributing to improved bone strength, oral health, and blood pressure regulation. It is ideal for culinary professionals engaged in molecular gastronomy, specifically for processes like spherification. With its presence in numerous packaged foods, including jams, beer, cooking fats, canned fruits, vegetables, and sugar-free products, Meron’s Calcium Lactate is an essential ingredient for those looking to elevate their food's quality and nutritional value.

Discover our premium Puffed Rice, also known as Mamra or Murmure, an ideal crispy and versatile grain perfect for your product portfolio. Sourced from the finest crops and meticulously processed, our Puffed Rice boasts an exceptional crunch and flavor that enhances a variety of dishes. It’s a nutritious choice suitable for breakfast cereals, snacks, or as a crunchy topping in desserts. Not only is it low in calories, making it a guilt-free snacking option for health-conscious consumers, but it's also packed with essential nutrients. Available in bulk quantities for export, we offer customizable packaging options to meet the specific needs of various market segments. Elevate your offerings with our wholesome Puffed Rice – a delightful addition that will surely satisfy your customers' cravings for healthy and versatile food. Contact us now for competitive pricing and reliable global shipping, ensuring that your business thrives with quality products.

The Ice Cream Stabilizer is a 100-gram vegetarian product specifically formulated for ice cream and frozen desserts. Derived from carrageenan, a natural hydrocolloid extracted from red edible seaweeds such as Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum, this stabilizer enhances texture, mouthfeel, and overall quality of frozen treats. As a vital ingredient in ice cream manufacturing, carrageenan acts as a stabilizing agent that prevents ice crystal formation, improves viscosity, and provides creaminess, making your ice cream smooth and enjoyable. Sourced predominantly from the nutrient-rich waters of the Atlantic and tropical climates like the Philippines, the Ice Cream Stabilizer ensures an environmentally sustainable and high-quality product. This stabilizer is a perfect choice for manufacturers looking to create premium ice cream products while adhering to vegetarian standards.

100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless

Experience the delightful taste of Meron Orange Jelly Premix, a perfect citrus dessert solution ideal for both home kitchens and catering businesses. This 90gms premix is expertly crafted to capture the tangy essence and natural sweetness of high-quality oranges, providing a burst of flavor in every bite. Designed for convenience, this premix allows you to create luscious orange jelly quickly and effortlessly. Simply mix with water, chill, and serve. Whether you're preparing a simple treat or an elegant dessert for large gatherings, Meron Orange Jelly Premix guarantees vibrant color and irresistible flavor. With a shelf life of 18 months, this product is easy to store in a cool, dry place, making it a reliable choice for your pantry or kitchen. Elevate your dessert offerings with the fragrant notes of sun-kissed oranges that will tantalize taste buds and leave your customers craving more.

Pure Refined Kappa Carrageenan is a versatile and all-natural thickening agent derived from select species of red edible seaweed. This unique hydrocolloid not only enhances the texture and mouthfeel of various food products but also acts as a stabilizer for emulsions and suspensions. With its plant-based origin, Kappa Carrageenan is suitable for both vegetarian and vegan diets. It plays a significant role in the food industry, especially in products such as water-based dessert jellies, processed cheeses, gelled desserts, and flavored dairy beverages. Sourced primarily from the robust Eucheuma Cottonii species, Kappa Carrageenan showcases exceptional gelling properties, providing an optimal solution for manufacturers seeking high-quality thickeners with an extensive range of applications. This product is ideal for businesses in the food production, catering, and culinary sectors, looking to enhance their offerings with natural and effective texturizing agents. Its reliable performance and widespread culinary applications make Pure Refined Kappa Carrageenan a staple ingredient for any food-related business aiming for quality and customer satisfaction.

Carboxymethyl Cellulose (CMC) is a versatile food additive derived from natural cellulose, extensively utilized across various industries including Food, Pharmaceuticals, and Cosmetics. Known for its extraordinary thickening and stabilizing properties, CMC enhances the texture, viscosity, and overall stability of food products. It is commonly found in ice cream, waffles, frappes, milkshakes, salad dressings, fruit juices, and sauces, ensuring a premium quality and smooth-mouth feel. As a safe and effective ingredient, CMC is ideal for manufacturers looking to improve their product formulations while meeting consumer demands for quality and innovation.

Spray Dried Potato Powder is an essential ingredient in the food processing industry, where it serves a multitude of applications. Renowned for its ability to enhance texture, flavor, and consistency, this versatile ingredient is widely utilized in thickening sauces, soups, and gravies, offering a rich mouthfeel. In baking, it plays a critical role in improving the texture and moisture content of bread, cakes, and pastry mixes. For snack foods, it is an indispensable component in the production of potato chips, crisps, and extruded snacks, adding a desirable crunch and taste. Additionally, it is extensively used in instant foods, including instant mashed potatoes and ready-to-eat meals, for its convenience. Although it may not replicate the texture of fresh potatoes in every dish, Spray Dried Potato Powder is specially valued for its consistency and ease of use, making it a popular choice for food manufacturers looking to produce gluten-free products or enhance their culinary offerings.

Chavanaprasham is a premium Ayurvedic dietary supplement, formulated with a potent blend of natural ingredients such as Amala, Bala, and Ashwagandha. This Ayurvedic formulation is recognized for its incredible health benefits, especially its remarkable ability to enhance immunity and promote overall wellness. Ideal for both adults and children, Chavanaprasham provides a boost in energy levels and concentration, making it essential for those seeking to maintain a healthy lifestyle. Regular consumption of this Chavanaprash promises not just immunity support but also a strong and healthy body, fostering better health for you and your entire family. With its Ayush Premium certification, you can trust its quality and effectiveness as a reliable immunity booster and nutritional supplement. For additional details or inquiries, please contact us at merashoppe29@gmail.com.

The Guar Gum Food Grade Powder, packaged in a convenient 500-gram quantity, is a versatile ingredient prized for its unique thickening, emulsifying, and stabilizing properties. Derived from the endosperm of guar beans, this high-performance powder is primarily used in food applications, enhancing the texture and quality of various products, including breads, sauces, jams, salad dressings, and cheeses. With its extraordinary ability to hydrate in cold water, Guar Gum offers a solution for food manufacturers and chefs seeking to improve consistency and mouthfeel without the need for excessive quantities. This slightly yellow powder features excellent flow properties and is characterized by strong hydrogen bonding, making it an ideal ingredient for a wide range of culinary applications. With a shelf life of two years, it’s a reliable addition to any food production facility. Whether you are looking to refine your food products or explore new recipe possibilities, the Guar Gum Food Grade Powder is an essential component for achieving superior texture and stability.

Indian spices are not just ingredients; they are the essence of Indian cuisine that transforms ordinary dishes into extraordinary culinary experiences. Harvested from diverse plant parts like seeds, roots, and flowers, these spices provide robust flavors, enticing aromas, and vibrant colors. Every spice carries a rich history and brings a unique character to a dish, making it integral in both traditional and modern kitchens. Whether you're crafting classic curries, exotic biryanis, or innovative gourmet dishes, Indian spices are essential for elevating your culinary creations. Explore the extensive range of spices derived from seeds, roots, and other plant parts that enhance your meals while also providing health benefits like antimicrobial and anti-inflammatory properties. Choose high-quality, organic Indian spices for the best flavors and aromas and enjoy consistent quality in all your culinary ventures.

Refined Konjac is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri), renowned for its high fiber content and vast functional applications. With its principal component being Konjac glucomannan, a soluble fiber, Refined Konjac serves multiple purposes as a thickener, stabilizer, emulsifier, and gelling agent. This versatile ingredient is extensively utilized across diverse sectors, including food manufacturing, pharmaceuticals, and cosmetic formulations. Our Konjac gum (Refined Konjac) undergoes a meticulous wet-processing method, utilizing edible alcohol to wash dried Konjac tuber chips and effectively removing impurities, thus ensuring the highest quality and purity for your business needs. Designed for B2B applications, this refined variant offers an exceptional solution for companies looking to enhance the texture and stability of their products. Choose our Refined Konjac for a natural, effective, and safe ingredient that adds value and functionality to your formulations.