Explore our selection of Meelo lentils, rich in protein and fiber, perfect for all your culinary creations. Shop now for the best quality lentils to enhance your meals!
Discover the exceptional qualities of Yellow Lentils, known as Toor Dal, a quintessential ingredient in South Asian cuisines revered for both its nutrition and flavor. Carefully sourced from reputable farms, Toor Dal provides a robust source of plant-based protein and fiber, making it an indispensable component of a balanced diet. With its distinctive nutty flavor and versatility in culinary applications, Toor Dal can be used in traditional dishes such as dal, sambhar, soups, and various inventive recipes. Enjoy the convenience of quick cooking and consistent quality, bringing you the essence of traditional meals paired with modern dietary needs.
MEELO AGRO PRODUCT PRIVATE LIMITED
Arani, India
33AAQCM9646P1ZG
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Red lentils (Lens culinaris) are a versatile and nutrient-dense legume, perfect for health-conscious individuals and businesses looking to offer a wholesome food option. As an outstanding source of dietary fiber, red lentils promote healthy digestion and support gut health. Rich in iron, they help prevent anemia and boost energy levels, making them ideal for those who lead an active lifestyle or need an energy lift. Low in calories but high in protein and essential nutrients like folate and B vitamins, red lentils are an excellent choice for promoting heart health and overall wellness. Additionally, their antioxidant properties help combat oxidative stress, and their low glycemic index supports stable blood sugar levels for diabetic diets. Incorporating red lentils into meals is easy, allowing you to offer diverse, healthy, and satisfying dishes that cater to a wide range of dietary preferences and needs.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
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Mung dal, or moong dal, is a highly versatile legume widely used in Indian cuisine, made from split green gram beans. With its soft texture and slightly sweet, nutty flavor, it transforms into a creamy component when cooked, perfect for savory dishes like soups, curries, and stews, as well as sweet delicacies. Bursting with nutritional benefits, mung dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal ingredient for vegetarians and health enthusiasts alike. Particularly easy to digest, it is often recommended for those recovering from illnesses or experiencing digestive issues. Mung dal is gluten-free and low-glycemic, catering perfectly to individuals with gluten sensitivities or diabetes. Its rich health profile and adaptability make mung dal a staple in kitchens worldwide, adding both flavor and nutrition to countless recipes.
DIVINE INTERNATIONAL
Surat, India
24CRDPB7038P1ZL
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Pigeon pea (Cajanus cajan) is a vital leguminous crop primarily cultivated for its nutritious seeds. With a rich nutritional profile, these seeds are an excellent source of protein, fiber, and essential nutrients, making them a staple in various culinary traditions. The seeds are available in an array of colors, including yellow, brown, and red, and can be consumed in dried, split, or fresh forms. Pigeon peas thrive in tropical and subtropical climates, with significant production in regions like India, Africa, and the Caribbean. Grown primarily for their culinary value, pigeon peas also enhance soil fertility by fixing nitrogen, enabling farmers to practice sustainable agriculture. Additionally, these hardy plants possess drought resistance, ensuring a reliable yield even in challenging conditions. Nutritionally, pigeon peas are rich in protein, iron, magnesium, and antioxidants, promoting digestive health, heart health, and blood sugar regulation. They also find practical applications in agroforestry for erosion control and as animal fodder, which reinforces their importance in sustainable farming systems.
Pinaki International
Razole, India
09ANEPP6783G1ZH
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Premium Yellow Lentils, also known as Yellow Moong Dal, are a versatile ingredient favored in various cuisines worldwide. These yellow lentils are not only celebrated for their delicate flavor but also their impressive health benefits. Rich in protein, fiber, and packed with essential nutrients, Yellow Moong Dal is an excellent choice for health-conscious consumers and culinary enthusiasts alike. Their ease of digestion makes them suitable for all ages, from toddlers to seniors. Incorporate these lentils into soups, stews, curries, or salads, and witness how they elevate every dish with their mild taste and soft texture. As a nutritional powerhouse, Yellow Moong Dal is perfect for both everyday meals and gourmet creations. Explore the richness of this cherished ingredient and enhance your culinary repertoire with these golden lentils.
KAJAR INDIA EXPORTS
Greater Noida, India
09AIQPC2078N1ZP
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Our premium Organic Green Moong Dal is a high-quality split green mung bean, organically cultivated in the pristine farms of India. This legume is not only a culinary delight but also a health powerhouse, offering a wealth of nutritional benefits including high protein content, dietary fiber, and a wide range of essential vitamins. With its light green hue and delicate texture, it seamlessly integrates into a variety of dishes — from hearty soups, savory stews, and flavorful curries to vibrant salads. The product is sun-dried, which helps preserve its natural flavor and nutritional integrity, while being FSSAI certified ensures that it meets the highest safety and quality standards. Perfect for both vegetarian and vegan diets, this versatile ingredient is ideal for wholesalers, retailers, and distributors looking for a reliable and healthy product for their customers. Each bulk order starts from 500 kilograms and is packaged to maintain the freshness and quality of the dal. Our Green Moong Dal is your go-to choice for quality and health-conscious food solutions, exported globally to serve diverse culinary needs.
Tradetastic Overseas Pvt Ltd
Sahibzada Ajit Singh Nagar, India
03AAKCT7724P1ZR
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Toor Dal, also known as Pigeon Pea or Arhar Dal, is a highly esteemed legume integral to both Indian and global cuisines. Recognized for its vibrant yellow hue and split form, Toor Dal delivers a subtly nutty flavor that complements a variety of dishes, making it a dietary favorite. This premium legume is particularly favored for its rich protein, fiber, and essential nutrient content. Ideal for use in numerous recipes such as dals, soups, and curries, Toor Dal forms a staple in cooking, facilitating a nutritious and delicious meal. Our Toor Dal undergoes a meticulous processing system that guarantees maximum cleanliness, consistency in grain size, and a prolonged shelf life, all while adhering to international food safety standards. We offer customizable packaging options ranging from 1 kg to 50 kg, accommodating the diverse needs of our market. Toor Dal's versatility is evident in its application across various culinary contexts, from traditional Indian recipes like Sambar and dal fry to global dishes including hearty soups and flavorful stews. The legume's natural health benefits—boasting high levels of protein, dietary fiber, iron, potassium, and low fat—underscore its value as an essential food ingredient for health-conscious consumers and culinary professionals alike.
Chickpeas, commonly known as garbanzo beans, are a highly nutritious legume celebrated for their impressive protein content and versatility in global cuisines. Sourced from India, our premium quality chickpeas come in two popular varieties: Kabuli and Desi. Kabuli chickpeas are characterized by their large white seeds and premium export quality, making them ideal for dishes like hummus and salads. In contrast, our Desi chickpeas boast a smaller brown seed size and a higher protein content, best suited for hearty curries and vibrant vegetarian meals. With available sizes ranging from 6mm to 12mm, these chickpeas have a moisture content of less than 12% and a shelf life of 12-24 months. We ensure high quality with a maximum admixture and foreign matter content of less than 1%. Our packaging options include 25kg and 50kg polypropylene bags, or 50kg jute bags, and we also provide customizable retail packaging in sizes of 1kg, 5kg, and 10kg. Easily order a minimum of 20 metric tons with flexible payment options and prompt delivery within 7-15 days from our facilities at Mundra or Nhava Sheva ports. Discover the exceptional quality and versatility of our chickpeas that are perfect for your business needs and attractive to health-conscious consumers worldwide.
Indian pulses, commonly referred to as dal, are a fundamental element of Indian cuisine known for their rich nutritional profile encompassing high levels of protein, fiber, iron, and potassium. Derived from legumes such as lentils, peas, and beans, these pulses play a crucial role in both vegetarian and vegan diets. Our extensive range of Indian pulses includes varieties like chickpeas (Kabuli and Desi), red and yellow lentils (Masoor), moth beans, black gram (Urad), and kidney beans. Sourced directly from esteemed farmers and processed with precision, our pulses retain their essential nutrients while ensuring minimal processing. Offered in various types, our pulses can be split, whole, or even fermented, offering diverse textures and flavors that can enhance any dish, from hearty curries to lively salads. With packaging options of 25/50 kg bags or customized alternatives, we prioritize quality and timely delivery, making our pulses a trustworthy choice for partners in the diverse global food market.
BHARAT EXIM
Surat, India
24BPXPT7219F1ZA
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Green Gram, commonly known as Moong Dal, is a highly nutritious legume that plays a crucial role in the diets of many cultures, especially in India. With its exceptional protein content and rich flavor, Green Gram is versatile in usage, enhancing various dishes such as soups, salads, curries, and snacks. This high-quality product is cultivated organically and conventionally, ensuring freshness and purity. Our Green Gram is machine-cleaned and handpicked to maintain export-grade standards, making it suitable not only for local consumption but also for international markets, including the UAE, Saudi Arabia, Turkey, UK, Canada, and Europe. With sizes ranging from 3mm to 5mm in vibrant green and light green hues, it possesses a shelf life of 12 to 18 months when stored properly. Packaged conveniently in 25kg or 50kg PP bags, jute bags, or bulk packing, this legume caters to various commercial needs. The moisture content is kept below 12%, ensuring optimal quality and freshness. For businesses looking to incorporate a staple of health and nutrition into their offerings, our Green Gram is an ideal choice.
Experience the rich flavors and health benefits of our Split Peigan Peas/Lentils (To0r Dal). Sourced from the finest farms, these premium-grade lentils are carefully split for convenience, rich in protein and dietary fiber, while being low in fat. Perfect for health-conscious consumers, our Split Peigan Peas are an essential ingredient in various cuisines, from hearty soups to exotic curries, providing a unique earthy flavor that enhances your culinary creations. Quick to cook and incredibly versatile, they are ideal for vegetarians and vegans looking to enrich their meals with plant-based proteins and essential nutrients.
Black Gram, also known as Urad Dal, is a versatile and nutrient-dense pulse that is highly regarded for its protein content, fiber, and essential minerals. This popular ingredient serves as the foundation for various dishes in Indian and international cuisines, including iconic recipes such as dal, idli, and dosa. Sourced with meticulous quality standards, our Black Gram is available in both whole and split varieties, ensuring it meets the diverse culinary needs of chefs and food manufacturers globally. The product's outstanding quality attributes, such as export-grade standards and superior packaging, ensure freshness and preservation during transit. Packaged conveniently in 25kg and 50kg polypropylene bags, jute bags, or offered in bulk packing, our Black Gram is perfect for both retail and wholesale buyers. Given its organic and conventional cultivation options and an impressive shelf life of 12 to 18 months, our Black Gram (Urad Dal) is an ideal ingredient for businesses seeking reliable, high-quality pulses for recipes across the globe, particularly in UAE, Saudi Arabia, the UK, Canada, Sri Lanka, and Europe.
Indulge in the wholesome goodness of Green Blossom Organic Toor Dal / Arhar Dal. Sourced from sustainable organic farms, this 100% organic and unpolished dal is free from harmful chemicals and pesticides. With 1.5 kg packaging containing three 500-gram packs, this product is ideal for families and health-conscious individuals looking to incorporate nutritious ingredients into their meals. Toor dal is excellent for preparing a variety of dishes, especially traditional Indian recipes such as sambhar, dal fry, and khichdi. Rich in protein and soluble fiber, it not only enhances your dishes but also supports a balanced diet, making it a great choice for those aiming for weight management and overall health. Choose Green Blossom for a natural, vegan source of protein that aligns with your healthy lifestyle and culinary needs.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
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Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and organic protein source ideal for vegetarian diets. Sourced directly from organic farms, this 1Kg product is high in protein and fiber while being free from chemical fertilizers and pesticides. Its unpolished nature ensures that you receive natural lentils with all the nutritional benefits intact. The rich taste and versatile use of Toor Dal make it an essential ingredient in many Indian dishes, contributing not only to taste but also to overall health for you and your family. Enjoy the confidence that comes from using a product marketed by a reputable organic agritech company, ensuring quality and sustainability in every pack. Green Blossom adheres to high standards in food processing, guaranteeing that you receive a product beneficial for your health and environmentally friendly.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
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Green Blossom Organic Chana Dal, also known as Split Bengal Gram, is an exceptional choice for health-conscious consumers seeking high-quality legumes. This 100% organic product is unpolished, ensuring that it retains its natural goodness without any additives or preservatives. Each pack contains 500g of this gluten-free dal, which has been cultivated without the use of chemical fertilizers or pesticides, making it an ideal choice for organic food enthusiasts. Rich in protein and high in dietary fiber, Chana Dal is perfect for those looking to enhance their nutritional intake while enjoying its distinctive sweet and nutty flavor. It has unique cooking properties, as it tends to retain its shape when boiled in soups or lentil dishes, adding both texture and taste to your meals. Sourced from Samruddhi Organic Farms, this premium dal helps support sustainable agricultural practices while delivering exceptional quality to your kitchen.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
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Colonel KUSHWAHA'S Urad Chilka (Black Gram Split) is a premium quality lentil that stands out for its rich nutrition and versatility in cooking. Packed with protein, fiber, and essential minerals like iron and magnesium, this lentil is perfect for individuals aiming for a wholesome and nutritious diet. Colonel KUSHWAHA'S Urad Chilka is not only an excellent plant-based protein source but also adds delicious depth to a variety of culinary creations, from traditional dals and curries to hearty soups and delightful savory snacks. Its quick cooking time makes it incredibly convenient, absorbing spices and flavors seamlessly. With a commitment to quality and freshness, every batch of Colonel KUSHWAHA'S Urad Chilka Lentils is carefully selected and processed without any additives or preservatives. Not only does it promote heart health and aid digestion, but it also provides sustained energy that keeps you full, making it a great addition for weight management. The lentils are packaged sustainably to minimize environmental impact, fitting perfectly into a modern, eco-conscious lifestyle. Transform your meals and culinary experience with the rich taste and health benefits of Colonel KUSHWAHA'S Urad Chilka Lentil, a must-have for any kitchen.
Colonel KUSHWAHA'S
Saharanpur, India
09BBFPS1872P1ZU
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Colonel KUSHWAHA'S Premium Safed Urad Dal brings the authentic taste of Indian cuisine to your kitchen. This high-quality dal is renowned for its creamy texture and nutty flavor, making it an essential ingredient for a range of recipes including dals, vadas, and dosas. Handpicked from trusted farmers using sustainable practices, our organic urad dal is a nutritional powerhouse, loaded with protein, iron, and dietary fiber, perfect for health-conscious consumers seeking delicious vegetarian options. Experience the rich flavors and health benefits of Safed Urad Dal while supporting local farming with every purchase.
Colonel KUSHWAHA'S
Saharanpur, India
09BBFPS1872P1ZU
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Start your day with our premium quality Lentils, a deliciously crunchy and nutrient-packed cereal that sets the tone for a healthy diet. Made from 100% whole grains, our lentils provide lasting energy, making them the perfect choice for breakfast or a quick snack. Each serving is meticulously crafted to deliver essential vitamins and minerals without any artificial ingredients, ensuring a naturally sweetened experience. Whether you are rushing out the door or taking a moment to savor your meal, our cereals cater to all lifestyles, providing long-lasting satiety that fuels your body and mind for the day ahead. Available in bulk for B2B orders, we cater to global markets with a minimum order quantity of 1 Ton. Delivery times vary by country, and packaging can be customized to meet your specifications. No samples are provided, and payment terms can be negotiated during the inquiry process. Choose our lentils for a breakfast that truly nourishes from the inside out, without the sugar-loaded alternatives.
SONMON EXIM PRIVATE LIMITED
Mangaon, India
27ABMCS3900R1ZO
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Red lentils are nutritious and vibrant small legumes with a bright orange-red hue. Known for their mild and slightly sweet flavor, these lentils have a fast cooking time, making them a convenient ingredient for chefs and food manufacturers alike. With a soft texture when cooked, red lentils easily break down into a creamy consistency, making them ideal for soups, stews, curries, and salads. They offer an array of health benefits, being rich in plant-based protein, high in dietary fiber, and packed with essential minerals such as iron and folate. Perfect for vegetarian and vegan diets, red lentils represent a highly versatile ingredient that can enhance any dish with its nutrient profile and culinary potential.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
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Red lentils, known as Masoor dal in India, are a versatile and widely-used legume that offers both culinary and nutritional benefits. With origins in South Asia, red lentils are now cultivated in many countries, including India, Turkey, Canada, and the United States. Available in two main forms—whole and split—these legumes are a staple in various dishes such as soups, stews, and curries. Rich in protein, fiber, and essential minerals like iron and folate, red lentils are a low-fat, low-calorie addition to any diet. They also offer health benefits, being low on the glycemic index and high in antioxidants, making them ideal for individuals managing blood sugar levels or seeking to enhance their overall health.
Our Millets & Lentils collection offers a premium selection of nutrient-rich cereals and legumes, perfect for health-conscious individuals and businesses seeking quality ingredients. Millets are tiny, versatile grains packed with vitamins, minerals, and antioxidants, while lentils provide a robust source of plant-based protein, fiber, and essential nutrients. Available in various colors and types, our lentils are ideal for creating hearty soups, stews, salads, and more, making them a staple in vegetarian and vegan diets. Millets & Lentils enhance your culinary repertoire with their rich nutritional profile and delicious flavors. We also offer customized packing options tailored to your specific requirements, ensuring you receive the best quality products that meet your business needs. Contact us today to learn more about our offerings!
DAMODARR GLOBAL VENTURE LLP
Rajkot, India
24AAVFD6913G1Z8
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Green lentils, often referred to as French lentils, are a nutritious legume native to central Asia and the Middle East, cultivated for thousands of years. These small, round grains have a greenish-brown appearance and exhibit a firm texture that holds up perfectly in various cooking applications, including salads, soups, and stews. Renowned for their nutty and earthy flavor, green lentils are a favored choice among health-conscious consumers for their high protein, fiber, and complex carbohydrate content. They offer a range of health benefits, from maintaining healthy blood sugar levels and promoting digestive wellness to providing essential nutrients like iron and folate. With their versatility in the kitchen and sustainable farming profile, green lentils stand out as a staple for both vegetarian and non-vegetarian diets. This product is an excellent addition to your ingredient list, enhancing meals while supporting health.
Green lentils are a nutritious legume famous for their high protein, fiber content, and essential nutrients. Ideal for vegetarian and vegan diets, they are easy to cook and complement various dishes from soups to casseroles. These lentils are not only a source of plant-based protein but also promote digestive health, support heart health, and are economically sustainable. With their robust, earthy flavor, they are a beloved ingredient in cuisines worldwide, including Mediterranean and South Asian dishes.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
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Green Gram from Avivya Exports is a nutrient-rich legume sourced from India's premier agricultural regions. This versatile ingredient is perfect for both health-conscious individuals and food importers. High in plant-based protein, fiber, and essential vitamins, it's an ideal addition to a variety of dishes including soups, salads, and curries. With its earthy flavor and impressive nutritional profile, Green Gram enhances meals while supporting a sustainable diet. Avivya Exports ensures each batch meets strict quality standards, free from artificial additives and preservatives, making this legume a must-have in your pantry.
Avivya Exports
Bengaluru, India
29ACFFA0627E1ZQ
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Green Lentils are a premium-quality, 100% pure and natural spice that adds an authentic flavor to a wide range of culinary dishes. Known for their rich nutritional benefits, these lentils are essential for various cuisines, enhancing not only the taste but also the health quotient of meals. Packed with essential nutrients that contribute to overall wellness, Green Lentils are an excellent source of dietary fiber, protein, and minerals. Ethically sourced for maximum freshness, they maintain their rich aroma and flavor, making them a must-have ingredient in any kitchen. Incorporate Green Lentils into your recipes to unlock their health-boosting properties and enjoy delicious meals that promote a healthy lifestyle.
Indian Green Gram, also known as Moong Dal, is a highly nutritious legume esteemed for its mild flavor and rich versatility in culinary applications. This premium legume is cultivated with utmost precision in India, a leading producer and exporter renowned for its high-quality agricultural products. Our Green Gram is classified into distinct international grades based on quality, size, and color, catering to diverse markets across the globe. The Premium Export Quality is particularly sought after in markets such as the USA, EU, and Singapore, making it an ideal choice for businesses catering to health-conscious consumers. The Standard Export Quality is perfect for regions like the Gulf countries and Southeast Asia, while our Organic Green Gram, which is certified organic, appeals to the growing demand for healthy food options worldwide. With an emphasis on top-notch quality assurance, timely delivery, and unparalleled customer satisfaction, we stand as your trusted partner in distributing the finest Indian Green Gram to elevate your product offerings. Benefit from the high protein content, dietary fiber, and essential vitamins that make our Green Gram a staple in various cuisines and a smart choice for health-focused consumers.
DAXABEN SANJAYBHAI CHAVDA
Mumbai, India
24CIGPC9376M1ZS
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Yellow lentils, commonly known as Moong Dal, are a staple in South Asian cuisine, renowned for their nutritious profile and culinary versatility. These lentils are an exceptional plant-based protein source, making them an ideal option for vegans and vegetarians. Beyond being high in protein, yellow lentils are also rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Their low-fat and low-calorie nature contributes to heart health by lowering cholesterol levels and regulating blood pressure. Packed with essential vitamins and minerals like folate, iron, magnesium, potassium, and vitamin B6, they support overall health, boost immune functions, and promote energy production. Yellow lentils cook quickly and are easily digestible, making them perfect for a variety of dishes like soups, curries, salads, and more. Affordable and budget-friendly, yellow lentils bring not only nutrition but also flavor and texture to meals, making them an essential ingredient for chefs and home cooks alike.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
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Red Lentils, also known as Masoor Dal, are a nutritious and versatile legume, perfect for health-conscious consumers. They serve as an excellent source of plant-based protein, making them a key ingredient for vegetarians and vegans. With high fiber, iron, and folate content, red lentils support heart health, aid in weight management, and assist with blood sugar regulation. Their quick cooking time and mild flavor make them ideal for a variety of dishes—from soups and stews to salads and curries—adding both taste and nutrition. Budget-friendly and packed with health benefits, red lentils are a superb choice for meals.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
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Masoor lentils, also known as Sabut Masoor Dal, are whole red lentils that offer a nutritious blend of protein, fiber, and essential nutrients. They are a fantastic source of plant-based protein vital for vegetarian and vegan diets, providing all essential amino acids crucial for muscle growth and repair. Rich in dietary fiber, these lentils promote healthy digestion, regulate bowel movements, and support weight management. Masoor lentils are nutrient-dense, containing iron, potassium, folate, and vitamin B6—key players in enhancing immune function and energy production. Their fiber, potassium, and folate content promotes heart health by lowering cholesterol levels and regulating blood pressure. Versatile and quick to cook, Sabut Masoor Dal can be incorporated into various dishes, spanning soups, stews, curries, and salads. Also, they're an affordable, sustainable protein source needing less water in cultivation compared to animal-based proteins. Cultural staples in Indian cuisine, they're often used in traditional recipes like dal tadka and sambar. Easily prepared in stovetops, pressure cookers, or slow cookers, Masoor lentils present a delightful addition to any healthy diet.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
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Masoor Dal, or Red Lentils, is a premium pulse variety renowned for its vibrant reddish-orange coloration, subtle nutty flavor, and quick cooking capabilities, making it a staple ingredient in diverse culinary applications. These lentils, which are high in protein and fiber, are an excellent choice for vegetarian and vegan diets, boasting a robust nutritional profile that includes essential vitamins and minerals like iron, folate, and B vitamins. They cook in just 15-20 minutes without the need for soaking, breaking down into a soft, pliable texture ideal for enriching soups, stews, and various side dishes. Available in various packaging sizes, we also offer customized solutions to meet specific business needs, making our Masoor Dal a versatile and valuable addition to any kitchen or food business.
KAJAR INDIA EXPORTS
Greater Noida, India
09AIQPC2078N1ZP
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Black Urad Dal, also known as Black Gram Lentils or 'கறுப்பு உளுந்து' in Tamil, is a nutritional powerhouse that offers exceptional health benefits. Ayaan Naturals, India's leading exporter, ensures high-quality organic Black Urad Dal rich in protein, iron, and fiber. This essence of nutrient-dense legume supports muscle growth, boosts hemoglobin levels, and aids in digestion. With its low glycemic index, Black Urad Dal is ideal for managing blood sugar levels, making it suitable for those with diabetes. Regular consumption may help manage weight and reduce the risk of chronic diseases. Perfect for importers and bulk suppliers, our sustainably sourced and processed Black Urad Dal aligns with global health standards and consumer demands for high-quality pulses.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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PEGION PEES (Toor Dal) is a premium quality pulse renowned for its high nutritional value and essential contributions to Indian cuisine. Toor Dal, also known as Pigeon Peas, is recognized for its rich protein content, making it an indispensable staple in a myriad of dishes such as dal tadka, sambar, and various curries. It is packed with essential nutrients including fiber, iron, and folic acid, making it an ideal ingredient for vegetarians aiming for a balanced diet. Only the highest quality Toor Dal is selected for its uniform texture, vibrant golden color, and cleanliness. This ensures both consistency in cooking and a delightful flavor profile that enhances the culinary experience. With its creamy consistency and ability to absorb spices exquisitely, Toor Dal is perfect for creating satisfying meals that cater to a broad audience. Whether you're a restaurant owner or a food service provider, incorporating high-quality Toor Dal in your offerings will not only elevate your dishes but also attract health-conscious customers. Our Toor Dal is guaranteed to be free from impurities, offering a smooth and appealing appearance, thereby encouraging repeat purchases from satisfied clients.
MSQUARE TREND
Gulbarga, India
29DDSPM1982F1ZX
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Chickpeas, scientifically known as Cicer arietinum, belong to the Fabaceae family and serve as a vital legume across various global cuisines. Two main varieties exist: Kabuli and Desi, each with unique characteristics and culinary uses. Kabuli chickpeas, renowned for their creamy color and larger size, are ideal for salads, stews, and dips such as hummus and falafel. Their slightly nutty flavor and firm texture make them a versatile ingredient across Middle Eastern, Mediterranean, and Indian dishes. On the other hand, Desi chickpeas are darker, smaller, and preferred for authentic Indian recipes like chana masala. Packed with plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, chickpeas contribute to sustainable nutrition and health. Not only do they support digestive health and weight management due to their high fiber content, but they also have anti-inflammatory properties and are linked to lower risks of heart disease. Both varieties are easy to cook, often soaked overnight for better texture and reduced cooking time. With the global shift towards plant-based diets, chickpeas are increasingly recognized for their nutritional benefits and versatility in a healthy diet.
Frozen peas are a premium product derived from fresh green, golden yellow, or purple peas that are harvested at their peak freshness and rapidly frozen to preserve nutrients, flavor, and texture. This versatile and nutritious vegetable is commonly used in various recipes, offering an ideal addition to soups, stews, salads, and side dishes, making it a favorite among chefs and food manufacturers in the B2B marketplace. Grown as a cool-season vegetable, frozen peas have a naturally sweet flavor and vibrant green color that enhances the visual appeal of any dish. With a temperature range of 13°C to 18°C being ideal for growth, our frozen peas are sourced from farms that adhere to best agricultural practices to ensure consistent quality and sustainability. With a shelf life of up to 24 months, frozen peas are convenient for manufacturers, allowing for easy inventory management and versatility in menu offerings.
SHAILESH KUMAR CHOUBEY
Katni Junction, India
23ATMPC9784A1ZP
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Chickpeas, scientifically known as Cicer arietinum, are a highly nutritious legume that not only provide a delicious taste but also offer remarkable health benefits. These small, round beans are packed with protein, fiber, and essential minerals like iron, magnesium, and folate. Chickpeas are incredibly versatile, making them an ideal ingredient in both savory and sweet dishes. Their high protein content supports muscle health and aids recovery after exercise, making them perfect for fitness enthusiasts. Being naturally gluten-free and low on the glycemic index, chickpeas are perfect for individuals managing blood sugar levels. Their culinary uses are expansive; they can be transformed into classic hummus, incorporated into hearty stews, tossed in refreshing salads, or blended into nutritious smoothies. For vegetarians and vegans, chickpeas represent a primary plant-based protein source, essential for maintaining a balanced diet. Elevate your dishes with the texture and flavor of chickpeas while nourishing your body with this superfood.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
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Our premium Indian chickpeas are a staple in the global pulse market, designed to meet the diverse needs of businesses, from large-scale industrial applications to niche retail demands. Our chickpeas come in various grades, including Kabuli sizes of 7-8 mm, 8-9 mm, and 9-10 mm, as well as bold and small desi varieties, ensuring that you find the perfect fit for your culinary creations or product lineup. We pride ourselves on our rigorous quality assurance processes, which guarantee that every batch of chickpeas meets international standards before it reaches your doorstep. Additionally, our extensive export logistics capabilities ensure timely delivery and reliable service, making us a trusted partner for your chickpea sourcing needs. Each package is meticulously labeled, accommodating specific customer requirements for seamless customs clearance and catering to market regulations. Our commitment to custom packaging solutions allows us to align with your business's unique needs, providing flexibility in both weight and labeling while maintaining adherence to industry standards.
DAXABEN SANJAYBHAI CHAVDA
Mumbai, India
24CIGPC9376M1ZS
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White chickpeas, commonly referred to as garbanzo beans, are a highly nutritious type of legume known for their nutty flavor and versatility in culinary applications. These legumes are a staple in various diets worldwide, prized for not only their taste but also their substantial health benefits. They boast a rich protein profile, making them a valuable meat alternative in vegetarian and vegan cuisines. Their low glycemic index is especially beneficial for those looking to maintain stable blood sugar levels. White chickpeas can be used in numerous dishes from savory meals to sweet treats, making them an essential ingredient in kitchens globally. Whether blended into creamy hummus, seasoned and roasted for a crunchy snack, or ground into chickpea flour for gluten-free baking, these legumes are perfect for a diverse range of culinary creations. With sizes ranging from 9 mm to 12 mm and counts varying from 40-50 per 100 grams, they offer flexibility for different cooking styles and preferences. Packed with vital nutrients like vitamins B6, C, E, K, and minerals such as iron and magnesium, white chickpeas are a powerhouse of nutrition and flavor, ideal for both home cooks and food manufacturers alike.
White Chickpeas, also known as Kabuli Chana, boast a high nutritional profile, making them an excellent addition to any healthy diet. These chickpeas have a distinct nutty flavor and creamy texture when cooked, which enhances various dishes, particularly in Indian cuisine. Sourced from India's finest farms, our premium quality White Chickpeas are large with creamy white kernels, high in protein content (20-22%), and rich in fibers and essential minerals but contain virtually no fat. Prior to cooking, these chickpeas should be soaked overnight to expand their size and reduce cooking time. Our White Chickpeas are perfect for various culinary applications, including hummus, dips, salads, snacks, and canned goods. We take pride in our stringent quality checks, competitive pricing, global gap compliance, and timely delivery, ensuring our customers receive the best of Indian agricultural produce.
BHARAT EXIM
Surat, India
24BPXPT7219F1ZA
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Our premium quality Chickpeas are sourced from the finest agricultural regions, ensuring a nutritious and high-quality product for your business needs. These chickpeas come in various sizes ranging from 6mm to 12mm, and are ideal for a range of applications including culinary uses, snack production, or as a protein source for vegetarian diets. Their light beige to cream color and round to angular shape hold significant appeal in diverse markets. Our chickpeas are packaged in sturdy PP Bags (25kg and 50kg) and eco-friendly Jute Bags (50kg) to suit the preferences of various distributors and retailers. With a shelf life of 12 to 24 months under proper storage conditions, these chickpeas are an excellent choice for long-term inventory planning. We prioritize quality and safety, adhering to stringent quality checks for moisture, protein content, foreign matter, and more, making our chickpeas a reliable choice for any food business.
PROGROW GLOBAL COMMODITIES PRIVATE LIMITED
Indore, India
23AAOCP0098G1ZB
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Puffed rice, commonly known as Mamra, and flaked rice, also referred to as Phoa, are popular ingredients in various cuisines. Puffed rice is derived from the process of pre-gelatinizing rice grains, where they are either parboiled, boiled, or soaked, and then puffed through steam expansion during cooking. This process results in rice grains that maintain their original shape but expand significantly in size, making them airier and lighter. On the other hand, flaked rice undergoes a unique treatment where it is cooked at high temperatures, leading to the gelatinization of the starchy endosperm before being flaked. This dual-process produces a staple that enhances the texture and mouthfeel of numerous dishes. Puffed rice and flaked rice are especially popular for their versatile applications in snacks, breakfasts, and even as an ingredient in brewing, where flaked rice contributes to lighter wort color, reduced protein levels, and characteristic dryness in beer. To complement your culinary creations, the nutritional profile of these rice products delivers energy and essential nutrients, making them an excellent choice for health-conscious consumers looking for quick and wholesome options. Perfect for B2B sellers targeting food manufacturers, snack companies, and breweries, these rice variants not only meet the demand for healthy snacks but also align with evolving consumer preferences for better-for-you ingredients.
KABULI CHANA (Chickpeas) are premium quality chickpeas in brine, sourced from Italy, ensuring top-notch quality and rich flavor. These legumes are not only a staple in various cuisines around the world but are also an excellent source of protein, making them an ideal choice for businesses looking to enhance their product offerings with nutritious ingredients. The canned packaging provides convenience and retains freshness, while the long shelf life of 3 years from the manufacturing date makes them perfect for bulk purchases. Whether it's for restaurants, food manufacturers, or health food stores, these Kabuli Chana are perfect for soups, salads, or as standalone sides, adding nutritional value and versatility to any menu or product. The tin packaging ensures that the quality is preserved, while the content has been prepared with care, using 60% chickpeas, salt, and water, ensuring minimal processing and additives. Recommended storage is at room temperature with refrigeration after opening to ensure freshness for up to 7 days.
SHRIM INDUSTRIES
Ghaziabad, India
09AFCFS7461N1ZA
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Our Indian Split Chickpeas (Chana Dal) are a staple ingredient in many kitchens, cherished for their versatility, rich flavor, and nutritional profile. Available in various grades including Desi Chickpea (small size), Kabuli Chickpea (large size), and Organic Split Chickpea, our Chana Dal is meticulously processed to ensure the highest quality. Whether you require unpolished or polished varieties, we maintain strict quality control standards throughout the processing stages. Our products are packaged according to international standards, with clear labeling that includes vital information such as product grade, weight, country of origin, and packing date. We also offer customizable packaging solutions to meet customer specifications, ensuring compliance with customs regulations and market requirements. This makes our Indian Split Chickpeas a reliable choice for food manufacturers, wholesalers, and retailers looking to enrich their product offerings with nutritious legumes that appeal to health-conscious consumers. With our commitment to quality and customer satisfaction, you can trust our company to deliver premium Chana Dal that meets your business needs.
DAXABEN SANJAYBHAI CHAVDA
Mumbai, India
24CIGPC9376M1ZS
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Chickpeas, also known as gram, are nutrient-dense legumes popular in various global cuisines, especially in Middle Eastern, Mediterranean, and South Asian dishes. With their mild, nutty taste and firm texture, they serve as a versatile ingredient for both culinary and nutritional applications. High in plant-based protein and dietary fiber, chickpeas are ideal for vegetarians and vegans aiming to support muscle health and overall wellness. Additionally, chickpeas are an excellent source of essential nutrients like folate, iron, manganese, and magnesium, crucial for promoting heart health, improving digestive function, and maintaining a balanced diet. They can be utilized in numerous dishes, including hummus, falafel, curries, stews, and snacks, or ground into flour (besan) for a gluten-free alternative in baking. Furthermore, the cultivation of chickpeas is environmentally sustainable due to their lower water requirements and ability to enrich the soil by fixing nitrogen, making them not just a healthy food option but a responsible choice as well.
JAGDAMBA AGRO FOODS INDUSTRIES
Sikar, India
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Chhna Desi, also known as Desi Chickpeas, is a smaller, darker variety of chickpeas that boasts a rough coat. Packed with protein, dietary fiber, and essential nutrients, including iron and magnesium, these chickpeas are a staple in numerous Indian dishes such as curries, sprouts, and flours (besan). With their impressive nutritional profile, Desi chickpeas not only support digestion but also boost energy levels and promote heart health. Their culinary versatility allows for use in various preparations, from hummus to salads and baked goods, making them a valuable addition to any kitchen. Moreover, their unique taste and texture make them a favorite in both savory and sweet cuisines, emphasizing their integral role in Mediterranean, Middle Eastern, and Indian gastronomy. As a highly digestible legume, Chhna Desi delivers multiple health benefits, firmly establishing it as a must-have ingredient for any food service or culinary business looking for quality and nutritional value.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
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Discover the wholesome goodness of our premium Millet, also known as Bajra, a versatile and nutrient-rich grain that has been a dietary staple for centuries. Sourced from reputable farms that prioritize ethical and sustainable agricultural practices, our Bajra stands out with its earthy flavor, nutty aroma, and extensive health benefits. Whether you’re creating traditional dishes like Bajra rotis and khichdis or exploring modern culinary innovations such as porridge and desserts, our Bajra is the perfect addition for those seeking a tasty and nutritious ingredient. Known for being gluten-free, rich in dietary fiber, and packed with essential vitamins and minerals, Bajra promotes digestive health and overall well-being. Ideal for vegans and vegetarians, this superfood embodies cultural significance and quality that you can trust. Experience the premium quality of our carefully processed Bajra today!
MEELO AGRO PRODUCT PRIVATE LIMITED
Arani, India
33AAQCM9646P1ZG
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Discover the exceptional health benefits of our Finger Millet, also widely known as Ragi, a nutrient-dense superfood that supports a balanced diet. Our premium Ragi is sourced from reputable farms that use sustainable agricultural practices, ensuring each grain maintains its rich nutritional profile. Whether you’re crafting traditional dishes or modern culinary creations, Ragi serves as a versatile ingredient that brings both flavor and nutrition to your meals. Packed with essential nutrients, Ragi supports bone health with its high calcium content and is naturally gluten-free, making it a fantastic alternative for those with gluten sensitivities. Its low glycemic index makes it a smart choice for managing blood sugar levels, while its rich dietary fiber content supports digestive health and promotes satiety. Enhance your cooking repertoire with our premium Ragi today and embrace the heritage of this culturally significant grain while nourishing your body with every bite.
MEELO AGRO PRODUCT PRIVATE LIMITED
Arani, India
33AAQCM9646P1ZG
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GREAT MILLETS from Mukandi Overseas are expertly cultivated and sourced to provide a healthy addition to any diet. Rich in fiber, vitamins, and minerals, these nutritious grains are an ideal alternative to traditional grains. Perfect for various culinary applications, GREAT MILLETS contribute significantly to a well-balanced diet. Our harvesting processes are meticulously designed to maintain quality and freshness, ensuring you receive nothing but the best. As a trusted exporter and supplier based in Chhindwara, Madhya Pradesh, Mukandi Overseas prides itself on delivering premium agro products. By choosing GREAT MILLETS, businesses can offer their customers a wholesome, nutrient-rich food option while enjoying reliable sourcing from our experienced team. Our commitment to quality testing and adherence to industry standards guarantees excellence in every grain, enabling customers to enhance their culinary offerings and stand out in a competitive market.
Sorghum Millet is a highly valued organic agricultural product that stands out for its unmatched quality, purity, and nutritional benefits. Rich in essential vitamins, minerals, and antioxidants, this millet variety is cultivated with a commitment to organic farming practices, ensuring that every grain is free from synthetic additives and GMOs. Our Sorghum Millet is versatile in its uses; it can be incorporated into various recipes, serving as a healthy grain alternative for both commercial kitchens and home cooking. The premium quality of our millet is reflected in its taste, promoting a wholesome and enjoyable eating experience. Additionally, our careful quality checks from sowing to harvest guarantee that you receive nothing less than the best in organic produce.
Kidney beans, scientifically known as Phaseolus vulgaris, are nutrient-dense legumes that are incredibly popular in both culinary and nutritional circles. Renowned for their rich content of dietary fiber, protein, and essential minerals, these beans are not only a staple for those adhering to vegetarian and vegan diets but also a valuable ally for health-conscious individuals. With their ability to promote healthy digestion, stabilize blood sugar levels, and support heart health, kidney beans are an irreplaceable ingredient in many dishes. Furthermore, their high antioxidant levels contribute to combating oxidative stress and inflammation, making them an ideal addition to any balanced diet. Whether you are a restaurant owner looking to expand your menu or a health food distributor sourcing quality ingredients, kidney beans present a premium, versatile choice full of nutritional benefits.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
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Kodo Millets, also known as வரகு, are a nutrient-dense grain that stands out as a healthy choice for those prioritizing their well-being. As a product of Ayaan Naturals, a leading exporter in India, these organic millets provide a wealth of health benefits. They are rich in essential nutrients, particularly fiber, which promotes digestive health and aids in weight management. Thanks to their low glycemic index, Kodo Millets are a strategic choice for those managing diabetes, helping to maintain stable blood sugar levels. Enriched with antioxidants, vitamins, and minerals, these millets strengthen the immune system and contribute to cardiovascular health. The regular consumption of Kodo Millets may lower the risk of chronic diseases, further supporting their status as a valued addition to a balanced diet. Perfect for importers, bulk suppliers, and white-labeling brands, Ayaan Naturals ensures premium quality and timely delivery worldwide, making it an excellent source for health-conscious consumers seeking organic and nutritious grain options.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Little Millets, scientifically known as Samai, are a nutritional powerhouse rich in fiber, essential nutrients, and antioxidants. As a low glycemic index food, they help regulate blood sugar levels, making them ideal for individuals with diabetes. Ayaan Naturals, a leading exporter from India, ensures that our Organic Little Millets are sustainably sourced and processed without harmful additives, maintaining the highest global health standards. These millets support digestion, aid in weight management, and strengthen immunity, contributing to overall well-being. With significant amounts of iron and magnesium, they also promote healthy red blood cell production and support bone health. Versatile and nutritious, Little Millets can be incorporated into a variety of recipes including porridge, salads, and baked goods, making them the perfect choice for health-conscious consumers and a must-have for importers, bulk suppliers, and white-label brands looking for quality organic products.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Experience the unparalleled health benefits of Organic Rajma Chitra (Kidney Beans) from Green Blossom. This authentically sourced legume is not just a delicious addition to your meals but also a powerhouse of protein, ideal for health-conscious consumers looking for a sustainable alternative to red meat. With its rich content of soluble fibre and essential minerals like copper, iron, and manganese, this organic rajma promotes weight loss while providing essential support for skin health, immunity, and bone density thanks to the presence of zinc and calcium. Sourced responsibly from Samruddhi Organic Farms, this product is another step in choosing a healthier lifestyle. Erase the worries of dietary restrictions, as Organic Rajma Chitra is suitable for a wide variety of dietary needs, especially for those managing blood sugar levels and insulin sensitivity. Elevate your health with every serving of these kidney beans, which come packaged sustainably, ready for your culinary explorations.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
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Little Millet, celebrated for its unmatched quality, taste, and nutritional benefits, is a staple in healthy eating. At VAROON ENTERPRISES, we take pride in providing premium quality Little Millet that meets rigorous industry standards. Our Little Millet is organically sourced, ensuring that it is unadulterated and free from chemicals and GMOs. It's an excellent addition to a balanced diet, packed with essential vitamins, minerals, and antioxidants that promote overall well-being. Suitable for a variety of culinary uses – from delicious porridge to nutritious snacks, our Little Millet is not just a food ingredient; it's a step towards healthier living. Choose from our range of organic options and experience the authentic flavor and health benefits it has to offer. Discover how our Little Millet can transform your meals and elevate your nutritional intake with its rich goodness.
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Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 Kg, 5 Kg, 10 kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795
Discover the power of ancient grains with MillO'rich Pearl Millet. Sourced from India's premier farms, these golden pearls are packed with natural goodness. Free from any artificial ingredients, MillO'rich Pearl Millet offers a healthy and authentic way to nourish yourself and your family. Enjoy the delicious taste and reap the benefits of this naturally nutrient-rich grain.
MillO'rich
Vazhakulam, India
32AADCO9119L1Z9
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Red Sorghum, scientifically known as Sorghum bicolor, is a captivating and nutritious gluten-free grain recognized for its deep red hue and numerous health benefits. This ancient grain has been a staple in various cultures across the globe, known for its versatile applications in a myriad of recipes. Its mild nutty taste allows it to shine in a variety of dishes, from hearty rice preparations to wholesome porridges. Loaded with essential nutrients such as carbohydrates, proteins, and fiber, Red Sorghum supports digestive health and helps maintain a healthy weight. It boasts a low glycemic index, making it an ideal grain for regulating blood sugar levels and providing sustained energy throughout the day. Additionally, Red Sorghum is low in fat and packed with iron, promoting cardiovascular health and overall vitality. Whether you are looking to diversify your product offerings or simply seeking a nutritious option for your customers, Red Sorghum is the suitable component that aligns with the rising trend of health-conscious diets and gluten-free products.
JADA EXPORTS
Chennai, India
33ALUPA6419L1ZT
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Jowar, also known as Sorghum Millet, is a superfood that stands out for its rich nutritional profile. It is an excellent source of dietary fiber and antioxidants, playing a pivotal role in supporting digestion and reducing inflammation. This gluten-free grain boasts a low glycemic index, making it particularly beneficial for individuals managing diabetes. Regular consumption of Jowar helps fortify the immune system, boosts heart health, and may lower the risk of chronic diseases. Sourced sustainably and processed without harmful additives, Ayaan Naturals ensures that its Organic Jowar meets the highest international quality standards, making it an ideal choice for importers, bulk suppliers, and white-label brands seeking reliable and premium quality products from India. Incorporate Jowar into various recipes, including baked goods, salads, and porridges, to add a nutty flavor while reaping its numerous health benefits. Ayaan Naturals proudly stands as a leading exporter, providing timely delivery and competitive prices for the global market, ensuring that customers receive only the best in quality and service.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Discover the exceptional quality of MillO'rich Foxtail Millet, a grain that is not just a staple food but a powerhouse of nutrition. Harvested from India's finest farms, MillO'rich Foxtail Millet is available in various packaging options, including convenient sizes from 500 grams to 50 kilograms, making it suitable for both domestic and commercial use. This gluten-free, naturally delicious grain is packed with vital nutrients essential for a healthy diet. Crafted specifically for export quality, our foxtail millet undergoes rigorous quality checks to ensure it meets international standards. Whether you choose to enjoy it as a wholesome breakfast porridge or as an ingredient in your gourmet meals, MillO'rich Foxtail Millet provides an authentic taste of nature's bounty, free from artificial additives. Nourish your body and support sustainable farming with every purchase.
MillO'rich
Vazhakulam, India
32AADCO9119L1Z9
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Sorghum (Sorghum bicolor) is not just another gluten-free grain; it stands out as a powerhouse of nutrition and health benefits. With its high protein content, sorghum is an exceptional plant-based protein source, making it particularly beneficial for vegetarians and vegans. It is rich in phytochemicals that confer anti-inflammatory and antioxidant properties, providing significant protection against chronic diseases. Sorghum is also a whole grain high in fiber, essential minerals like iron and magnesium, and antioxidants. Furthermore, it boasts a low glycemic index, making it ideal for individuals managing blood sugar levels or those seeking sustained energy without spikes. As a highly sustainable crop, sorghum thrives in drought conditions, requiring minimal water resources. This not only makes it an eco-friendly cereal choice but also a smart addition to any health-conscious consumer's pantry. Whether added to salads, soups, or grain bowls, sorghum's versatility enriches meals while catering to various dietary needs.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
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Millets Adai Mix (சிறுதானிய அடை மாவு) from Ayaan Naturals is an exceptional organic blend rich in a variety of millets, crafted to support diverse health benefits. This nutritious mix is high in fiber, which aids in digestion and supports weight management. With a lower glycemic index, it helps manage blood sugar levels, making it an excellent choice for those with diabetes. The antioxidants and essential nutrients found in this mix not only bolster immunity but can also contribute to improved heart health and mitigate the risk of chronic diseases. Perfect for traditional South Indian dishes, this versatile mix can be easily integrated into your culinary repertoire, promoting a healthier lifestyle. As a leading exporter from India, Ayaan Naturals ensures premium quality and timely delivery, catering to importers, bulk suppliers, and white labeling solutions worldwide. Elevate your gastronomy offerings with this wholesome blend that embraces the goodness of millets, tailored for health-conscious consumers.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Sorghum, widely recognized as Jowar, is an ancient grain that has gained resurgence in modern wellness-focused diets. This gluten-free grain is rich in dietary fiber, making it an excellent choice for improving digestion and overall gut health. Sorghum is not only a fantastic source of protein but also packs essential nutrients like iron, magnesium, and antioxidants, catering perfectly to health-conscious consumers. Its mild, earthy flavor, combined with its firm texture, makes Jowar a versatile ingredient in various culinary applications. From salads and soups to stews, Sorghum stands as a gratifying alternative to traditional grains such as rice and wheat. When ground into flour, Sorghum becomes a wholesome choice for baking gluten-free items including bread, pancakes, and muffins, thus supporting those with gluten sensitivities or celiac disease. By incorporating Jowar into your meals, you can enjoy a delicious, nutritious, and sustainable food source that promotes wellness and healthy living.
Kidney beans (Phaseolus vulgaris) are a nutrient-dense variety of legumes known for their striking kidney shape and vivid red hue. These beans are packed with high-quality protein and dietary fiber, making them a fantastic choice for anyone looking to enhance their dietary intake. Rich in essential minerals such as iron and potassium, kidney beans play a vital role in supporting overall health, aiding in muscle function, and promoting cardiovascular wellness. Their earthy flavor and firm texture make them a popular ingredient in various culinary creations, from hearty chili and savory stews to refreshing salads and nutritious rice dishes. Those following vegetarian and vegan diets will especially benefit from incorporating kidney beans into their meals as they offer a rich protein source and help manage blood sugar levels effectively. To enjoy kidney beans safely, it is essential to soak them thoroughly and boil them for a minimum of 10 minutes before consumption to eliminate harmful toxins. Embracing kidney beans in your diet means choosing health, sustainability, and taste all at once.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
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Bajra seeds, commonly known as Pearl Millet, are a key staple in global agriculture due to their exceptional nutritional value, drought resistance, and versatile applications. Sourced from India, our premium-grade Bajra seeds at GV Enterprise ensure you receive only the highest quality as these seeds are carefully cleaned, processed, and packed to preserve their richness. Perfect for human consumption, livestock feed, and industrial applications, our organically grown Bajra seeds are free from harmful chemicals, making them a safe choice for health-conscious consumers. With a shelf life of 12-24 months under proper storage conditions, these seeds maintain their freshness and integrity, offering remarkable benefits such as being gluten-free and rich in proteins, fiber, and essential nutrients. Make the sustainable choice for your agricultural needs with GV Enterprise's Bajra seeds, the trusted partner in global agricultural exports.
Sorghum Millet is an exceptional grain known for its remarkable nutritional profile and adaptability to various climates. Packed with high protein and dietary fiber, it serves as an excellent food source that contributes to a balanced diet. Sorghum is rich in essential vitamins and minerals such as iron, magnesium, and phosphorus, making it a functional ingredient suitable for health-conscious consumers. Being gluten-free, it is an ideal choice for individuals with celiac disease or gluten intolerance. Furthermore, Sorghum Millet's robust growth in hot and dry conditions makes it a sustainable crop for arid and semi-arid regions, reinforcing food security in areas with unpredictable rainfall patterns. This nutrient-dense grain not only aids in digestion but also fortifies the body with antioxidants that combat oxidative stress, promoting overall health.
BROTHER'S GLOBAL EXPORTS
Kanchipuram, India
33ABCFB8234E1ZU
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Sorghum millet, an emerging superfood, is quickly gaining recognition for its numerous health benefits and nutritional value. Packed with essential vitamins and minerals, this gluten-free grain is a perfect dietary choice for health-conscious consumers and those with gluten sensitivities. With a high dietary fiber content, sorghum helps in maintaining digestive health and aids in weight control. Renowned for its rich antioxidant properties, sorghum millet also plays a role in inhibiting tumor growth and lowering blood cholesterol levels. It’s a staple food for individuals suffering from celiac disease and is beneficial for diabetics, providing a nutritious alternative to traditional grains. A serving of sorghum millet delivers an impressive nutrient profile, making it an ideal ingredient for various recipes. However, it is advised that pregnant and breastfeeding women avoid sorghum millet. To enjoy its benefits, moderation is key for all consumers.
P D PHARMA CHEM
Bharuch, India
24ARDPK9858N1Z2
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Discover the pure and superior quality of our Foxtail Millet, a nutrient-rich whole grain that is a perfect choice for health-conscious individuals. Sourced from organic farms, our Foxtail Millet is free from chemicals and GMOs, ensuring a wholesome culinary experience. Packed with essential vitamins and minerals, this millet serves as a versatile ingredient suitable for a variety of dishes, enriching your diet and promoting well-being without compromising taste. With our commitment to quality assurance and meticulous farming practices, enjoy the delightful, unadulterated flavor of Foxtail Millet along with its numerous health benefits.
Sorghum Millet (Jowar) is a highly nutritious cereal grain that belongs to the Poaceae grass family, consistently ranked among the top five cereal crops globally. In addition to its traditional uses in human diets, sorghum millet plays an essential role in livestock nutrition and biofuel production, making it a versatile crop for diverse agricultural needs. Known for its drought resistance, sorghum grows well in semi-arid and tropical climates, providing a reliable food source in regions vulnerable to water scarcity. Its wide array of applications, from being ground into flour for bread and porridge to serving as a feed grain for livestock, underscores its importance across various sectors. Sorghum millet's rich content of carbohydrates, fiber, and essential vitamins, combined with its gluten-free nature, makes it an ideal choice for health-conscious consumers and those with gluten intolerance. Cultivating sorghum millet not only enhances food security but also supports sustainable agricultural practices, as it requires minimal water and thrives in challenging environmental conditions.
Cosmique Private Limited
Gurugram, India
06AAACC9696H1ZA
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Introducing our premium quality, organic Pearl Millet from VAROON ENTERPRISES – a remarkable addition to your healthy lifestyle. This nutrient-rich grain is renowned for its unadulterated flavor, making it a perfect choice for various culinary applications. Certified and compliant with organic farming standards, our Pearl Millet is GMO-free and packed with essential vitamins, minerals, and antioxidants. Ideal for health-conscious consumers and businesses seeking premium agricultural products, this versatile millet can be used in a multitude of recipes from porridge to baked goods, elevating the nutritional profile of any dish. Experience the pure taste of nature with each grain, and enjoy the numerous health benefits that Pearl Millet has to offer.
Foxtail Millets (Thinai) by Ayaan Naturals is a premium organic product that offers a wealth of health benefits for health-conscious consumers and businesses alike. Recognized for its high fiber content, this ancient grain supports digestive health and assists in weight management. With a low glycemic index, it effectively helps regulate blood sugar levels, making it ideal for individuals managing diabetes or looking to balance their dietary intake. Rich in essential nutrients, including iron and other minerals, Foxtail Millets contributes to improved hemoglobin levels and overall vitality. Regular consumption has been associated with enhanced heart health and reduced risk of chronic diseases. Ayaan Naturals is a leading exporter from India, known for its timely worldwide delivery and competitive pricing, making it a preferred choice for importers, bulk supplies, and white labeling brands. By choosing our Organic Foxtail Millets (Thinai), businesses can meet the growing global demand for nutritious and organic food options, all while ensuring quality and sustainability.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Proso Millets (பனிவரகு) are a nutritional powerhouse offered by Ayaan Naturals, designed perfectly for importers, bulk suppliers, and white-label brands seeking high-quality organic health foods. Proso Millets are celebrated for their rich fiber content that aids digestion and supports weight management. Their low glycemic index makes them a favorable choice for individuals managing diabetes. Packed with essential nutrients and antioxidants, these millets support overall health, strengthen the immune system, and contribute to cardiovascular well-being. With a commitment to quality, Ayaan Naturals ensures premium sourcing and processing in accordance with global health standards, making Proso Millets a valuable addition to a balanced diet. Their versatility allows for incorporation in various dishes, appealing to health-conscious consumers looking for natural dietary supplements. Choose Ayaan Naturals for timely delivery of high-quality Proso Millets, and meet the rising global demand for nutritious, organic products.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Ayaan Naturals presents premium Organic Pearl Millets (Bajra), a nutritional powerhouse ideal for importers, bulk suppliers, and white-label brands. These sustainable millets are high in fiber, aiding digestion and weight management, while being rich in essential nutrients like iron and magnesium to support hemoglobin levels and overall vitality. With a lower glycemic index, Pearl Millets help in blood sugar regulation, making them a prudent choice for diabetes management. Regular consumption contributes to improved heart health and lowers the risk of chronic diseases. Sourced and processed to meet international health standards, these versatile grains enrich traditional and contemporary culinary creations. As global demand for organic products surges, Ayaan Naturals ensures premium quality, competitive pricing, and timely global delivery, positioning you at the forefront of health-oriented food trends.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Little Millet is a powerhouse of nutrition that offers a myriad of health benefits, making it a pivotal choice in the B2B marketplace for health-conscious consumers and food manufacturers. This small grain, known for its mild nutty flavor, is not only gluten-free but also an excellent source of protein, dietary fiber, and essential minerals like iron and calcium. Its versatility allows it to be incorporated into a variety of dishes, including porridge, pilafs, salads, and as a nutritious substitute for rice. The increasing consumer preference for healthier food options has made Little Millet an attractive ingredient for manufacturers aiming to produce wholesome and nourishing meals. Opt for Little Millet to elevate your product line with a grain that supports digestive health and overall wellness, catering to the growing trend of plant-based diets and gluten intolerance.
White Sorghum, or Sorghum bicolor, is a nutrient-dense grain celebrated for its ivory-colored seeds and remarkable versatility in the kitchen. This gluten-free grain has become a dietary staple around the world, known for its health benefits and adaptability in various recipes. It is rich in essential nutrients such as carbohydrates, proteins, fiber, vitamins, and minerals. Thanks to its high fiber content, White Sorghum promotes digestive health, supports weight management, and helps regulate blood sugar levels, making it an excellent choice for individuals seeking sustained energy. Its mild nutty flavor allows for an extensive range of culinary applications, including rice dishes, porridge, and baked goods, catering to diverse palates. Additionally, with low fat content and essential nutrients, White Sorghum is heart-healthy and aids in cholesterol management, while being an exceptional source of iron, which plays a crucial role in maintaining overall health and vitality. Whether for a health-conscious lifestyle or for enriching culinary experiences, White Sorghum is a perfect ingredient for both personal and commercial usage.
JADA EXPORTS
Chennai, India
33ALUPA6419L1ZT
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Bajara, also known as Pearl Millet, is a highly nutritious whole grain cereal that's widely consumed across various regions, particularly in India and Africa. This versatile grain is rich in essential nutrients and serves as a gluten-free alternative for various culinary applications. Known for its subtle flavor, Bajara is commonly ground into flour and used in traditional recipes such as bajra roti (flatbread), khichdi, and porridge, making it a staple in gluten-free diets. Packed with dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus, Bajara is a powerhouse of nutrition. It provides sustained energy and supports overall health, making it an excellent addition to daily diets. Whether you're looking to enhance your culinary offerings or promote a healthier lifestyle, Bajara is the perfect choice for both health-conscious consumers and food businesses alike.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
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Foxtail Millet, also known as Italian Millet, is a highly nutritious and versatile grain that has become increasingly popular in health-conscious markets and food industries. This ancient grain is renowned for its rich content of dietary fiber, protein, and essential minerals, making it an ideal choice for a variety of food applications, including gluten-free products, health supplements, and energy bars. Foxtail Millet grows well in arid and semi-arid regions, making it a sustainable crop option. It can be processed into flour, flakes, or even cooked grains, allowing manufacturers to innovate with new recipes and products. With a mild nutty flavor and chewy texture, Foxtail Millet appeals to a wide range of consumers looking for healthy alternatives to traditional grains. Additionally, it is recognized for its health benefits, including improved digestion, lower cholesterol levels, and potential weight management support. By incorporating Foxtail Millet into food formulations, businesses can cater to the growing demand for health-promoting and gluten-free products.
INDIAN DONKEY FRMING
Hyderbad, India
36CIJPK0327F2ZH
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Foxtail Millet is a gluten-free, nutrient-dense grain that serves as an excellent addition to a balanced diet. Known for its slightly nutty flavor, this small grain is rich in protein, dietary fiber, and essential minerals such as iron and calcium. Its diverse culinary applications range from breakfast cereals and nutritious salads to cooked side dishes. As a health-centric option, foxtail millet not only supports digestion but also promotes overall wellbeing, making it an ideal choice for health-conscious consumers and food businesses alike. Join the growing trend of incorporating foxtail millet into your product offerings to provide nutritious, wholesome options for your customers.
Kodo Millets, scientifically referred to as *Paspalum scrobiculatum*, are cultivated in India and revered for their exceptional nutritional profile. These gluten-free grains are not only rich in essential vitamins, minerals, and dietary fiber but also play a significant role in promoting digestive health, regulating blood sugar levels, and aiding in weight management. With a low glycemic index, Kodo millets are an ideal choice for diabetic individuals looking for healthy grain alternatives. Their high antioxidant content combats oxidative stress, while vital minerals such as calcium and magnesium ensure strong bone health. As a premium exporter of Kodo millets from India, we guarantee top-quality grains that meet global standards for both nutrition and sustainability. Incorporate Kodo millets into your diet and discover the myriad health benefits they offer, including weight management and increased satiety due to their fiber-rich content. Try our quick Kodo Millet Stir-Fry recipe to enjoy a nutritious meal packed with flavor and health benefits.
AURA ORGANIC LLP
Ahmedabad, India
24ACFFA8830R1ZW
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Little Millet Dosai Flour, also known as Samai Dosai Flour, is an organic and nutritious flour that delivers a host of health benefits. Its high fiber content promotes better digestion and aids in weight management, while its low glycemic index helps regulate blood sugar levels. Ayaan Naturals ensures that this flour is sustainably sourced and processed, maintaining a rich nutritional profile that contributes to overall well-being, strengthens immunity, and promotes heart health. Ideal for culinary applications ranging from traditional dosais to contemporary recipes, our Little Millet Dosai Flour caters to health-conscious consumers and aligns with the global trend for organic, wholesome food options. Ayaa Naturals stands out as a reliable exporter from India, providing timely delivery and competitive prices, making it perfect for importers, bulk suppliers, and white labeling brands.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Kodo Millet, a premium agricultural product, is renowned for its exceptional quality, nutrient density, and unadulterated flavor. Cultivated with care from seed to harvest, this millet variety is carefully inspected to ensure only the freshest produce reaches our customers. Kodo Millet stands out for its rich nutritional profile loaded with essential vitamins, minerals, and antioxidants, making it an ideal choice for health-conscious consumers and culinary enthusiasts alike. Whether you're aiming to diversify your menu or embrace a healthier lifestyle, Kodo Millet offers a world of culinary possibilities while being free from GMOs and harmful residues. With its certified quality, Kodo Millet ensures that you indulge in a truly organic experience with every serving. Enhance your dishes with the wholesome goodness of Kodo Millet and delight in its pure taste that will elevate any recipe.
Jowar, known as sorghum, is a highly nutritious gluten-free grain revered for its health benefits and versatility in culinary applications. Cultivated extensively in India for over 5000 years, this fiber-rich millet serves as an excellent substitute for refined or all-purpose flour. With packages available in 1 kg, 2 kg, 5 kg, and 30 kg, it’s suitable for diverse business needs. Packed with essential vitamins and minerals, Jowar promotes digestive health, aids in weight management, and supports blood sugar control. Its usage spans from making traditional rotis to modern granola recipes, making it an invaluable ingredient for health-focused consumers and chefs alike.
SHRI RAGHAVJI EXIM
Rewa, India
23AFHFS3755G1ZX
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Our premium White Sorghum is sourced from the finest fields and undergoes rigorous quality checks to ensure you receive a product of the highest standard. With a purity level of 98%, this organic sorghum is perfect for a variety of applications, including food production, animal feed, and other industrial uses. This sorghum is characterized by its clean and bright appearance, making it appealing to customers who prioritize quality. It is free from any foreign matters, with only 0.5% being mechanically damaged or immature and a mere 0.01% of black kernels. The absence of live or dead insects and infested grains ensures that you receive a top-quality and safe product. Proper storage under dry, ventilated, and hygienic conditions is crucial to maintaining the integrity of the seeds, which may change weight due to moisture variations. Packaged in durable HDPE bags for bulk orders and multilayer pouches for retail distribution, our White Sorghum offers a shelf life of one year, ensuring you get value for your investment.
Barnyard Millet (Echinochloa colona) is a gluten-free grain that has carved its niche as a nutrient-rich staple in various cultures around the world. Known for its small, round grains, Barnyard Millet is a versatile ingredient that can enhance a wide range of meals, from breakfast porridge to savory side dishes. This grain is not just a culinary delight; it is packed with carbohydrates, proteins, and essential vitamins that contribute to overall health. With its high fiber content, Barnyard Millet supports digestive health while promoting weight management, making it an ideal choice for health-conscious consumers. Furthermore, its low glycemic index helps maintain stable blood sugar levels, which is essential for anyone managing diabetes. The low fat content in Barnyard Millet contributes to heart health, ensuring that it is a heart-friendly option for everyone. Its digestible nature makes it gentle on the stomach, catering to all age groups and dietary needs. Utilize Barnyard Millet in various culinary creations, from salads to desserts, and enjoy its numerous health benefits.
JADA EXPORTS
Chennai, India
33ALUPA6419L1ZT
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Pearl millet (Pennisetum glaucum), renowned for its exceptional nutritional profile and adaptability, is a cereal grain primarily cultivated in the arid and semi-arid regions of India. Known for its drought resistance, pearl millet plays a crucial role in food security for many communities. This highly nutritious grain is not just a staple food source but also finds applications in animal feed, contributing to sustainable agricultural practices. With a rich composition of proteins, fibers, essential minerals, and vitamins, pearl millet stands out as a superior choice for health-conscious consumers. Harnessing its high protein content, complete amino acid profile, and significant dietary fiber makes it an ideal ingredient for a variety of dishes, while its minerals, including calcium, magnesium, and iron, supplement daily nutritional requirements. The cultivation process emphasizes quality and sustainable practices, further enhancing its value as a reliable food resource capable of thriving under extreme climatic conditions.
BROTHER'S GLOBAL EXPORTS
Kanchipuram, India
33ABCFB8234E1ZU
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Discover the health benefits and culinary versatility of Kanha Overseas Pearl Millet, a premium grain known for its high fiber content and nutty flavor. This nutritious grain is rich in essential nutrients such as dietary fiber, protein, iron, and magnesium, making it a staple for health-conscious consumers. Perfect for a variety of traditional dishes, including bajra roti and hearty porridge, our pearl millet is carefully sourced and processed to retain its natural goodness. Enjoy wholesome snacks or add it to your regular diet to promote digestive health, support weight management, and provide sustained energy throughout the day. Kanha Overseas guarantees quality you can trust and a taste that enhances your meals.
Proso millet (Panicum miliaceum) is a highly adaptable and nutritious grain that offers numerous health benefits and versatility in culinary applications. As a fast-growing and drought-resistant crop, it flourishes in various climates, making it an eco-friendly choice for sustainable agriculture. Its mild, nutty flavor and light texture make it an ideal ingredient for diverse dishes such as porridge, salads, soups, and baked goods. Being gluten-free, proso millet is rich in protein, fiber, and essential minerals like iron, magnesium, and phosphorus, promoting overall health and well-being. Its digestibility also makes it perfect for those with sensitive stomachs or dietary restrictions. Furthermore, the grain has a low glycemic index, making it beneficial for blood sugar management, particularly for diabetic individuals. Embrace the myriad benefits of proso millet in your diet today for a healthier lifestyle.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
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Discover the highest quality Pearl Millet sourced directly from the fertile lands of Rajasthan. Renowned for its nutritional benefits and rich flavor, our pearl millet is cultivated on a large scale to meet diverse purchasing needs. We ensure that our product is stored under optimal conditions, allowing us to fulfill orders of any size, from 5 kg bags to 100 kg bags, making it perfect for both local and international customers. Our export process is simplified, requiring just 80% advance payment, with the remaining balance due upon delivery. Experience fresh, premium pearl millet at competitive prices without compromising on quality.
Ankita enterprises
Alwar, India
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
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Pearl Millet, known scientifically as Pennisetum glaucum, is a highly nutritious grain renowned for its small, round seeds and exceptional adaptability. This grain has been utilized in diverse cuisines around the world, owing to its mild nutty flavor and extensive health benefits. Nutritionally, Pearl Millet is a powerhouse packed with essential carbohydrates, proteins, and fiber, along with a multitude of vitamins and minerals. It promotes digestive health, supports weight management, and helps regulate blood sugar levels, thanks to its high fiber content and low glycemic index. Additionally, its heart-healthy properties, low-fat content, and rich iron levels contribute to overall vitality and well-being. As a versatile ingredient, Pearl Millet can be seamlessly integrated into a variety of dishes, ranging from rice alternatives to wholesome porridges, making it an ideal choice for health-conscious consumers and culinary innovators alike.
JADA EXPORTS
Chennai, India
33ALUPA6419L1ZT
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Pearl millet, scientifically known as Pennisetum glaucum, is a highly resilient cereal grain that thrives in arid and semi-arid regions, offering a sustainable solution to food security in challenging climates. Originating from Africa, this drought-resistant crop is a staple in many African and Asian countries, providing essential nutrients for millions. Rich in protein, fiber, and vital minerals like iron, phosphorus, and magnesium, pearl millet is an excellent source of nutrition, particularly for populations in regions where other staple crops may fail due to water scarcity. Its gluten-free nature makes it suitable for individuals with gluten intolerance, enhancing its versatility in various culinary applications. In India, this super grain is popularly known as 'bajra,' where it is traditionally ground into flour used for making flatbreads and porridge. Pearl millet’s added benefits, including its ability to serve as quality livestock feed and its ongoing research and development efforts aimed at improving its yield and resistance to pests, make it a critical component of sustainable agricultural practices and a vital ingredient in promoting health and well-being.
Cosmique Private Limited
Gurugram, India
06AAACC9696H1ZA
Professional Services, Contractor, Distributor, Exporter
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Discover the exceptional quality of our Pearl Millet, sourced directly from certified organic farms in Rajasthan, India. Known for its various health benefits, this premium-quality millet is free from chemicals, making it an ideal choice for both human consumption and animal feed. Packed with essential nutrients such as protein, fiber, and minerals like iron and magnesium, our pearl millet stands out in the gluten-free market. Commonly used in a variety of culinary applications, including gluten-free bread, porridge, and flour, pearl millet not only supports digestion but also aids in regulating blood sugar levels. We prioritize your health by conducting regular surveys and ensuring strict quality checks at every stage of production. Our millet is cultivated with utmost care, following natural farming practices without synthetic fertilizers or pesticides. Processed and packaged under meticulous quality controls, we guarantee maximum freshness and purity when exporting our pearl millet globally.
Chaitanya Raj Singh Rathore
Ajmer, India
08EQRPR8494C1ZY
Manufacturer, Wholesaler, Startup
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Sorghum, commonly known as Jawar, is a resilient and nutritious cereal grain that excels in diverse ecological conditions. Its adaptability to rain-fed arid climates makes it a vital crop for sustainable agriculture, requiring minimal water, fertilizers, and pesticides. Rich in micronutrients, sorghum is an excellent source of iron, zinc, and calcium, promoting better health outcomes compared to other cereals. Known for its low Glycaemic Index (GI), it plays a significant role in diabetes prevention and management. Sorghum is also gluten-free, making it safe for individuals with celiac disease. Its consumption aids in weight management and decreasing the risk of cardiovascular diseases (CVD). In India, sorghum is traditionally paired with legumes, enhancing protein quality and digestibility. Available in various ready-to-cook and ready-to-eat formats, sorghum offers convenience to urban consumers and serves dual purposes as both food and fodder, optimizing farming efficiency. Additionally, cultivating sorghum contributes to sustainability by reducing the carbon footprint, making it an essential crop in today's ecological landscape.
7 SEAS INTERNATIONAL
Surat, India
24BLOPJ4776J1ZK
Service Provider , Professional Services, Exporter, Wholesaler
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Discover the health benefits of Ayaan Naturals' Multi Millet Pasta, a carefully crafted blend of diverse millets that not only enhances your culinary offerings but also prioritizes nutrition and well-being. This premium pasta is rich in fiber and essential nutrients, making it an ideal choice for individuals focused on promoting digestive health and overall wellness. With a lower glycemic index than conventional pasta, it effectively supports blood sugar management, making it particularly suitable for those managing diabetes. Each serving is packed with antioxidants, vitamins, and minerals that bolster immunity and contribute to heart health. Incorporating Multi Millet Pasta into daily meals is a nutritious way to mitigate the risks of chronic diseases while embracing a healthier lifestyle. Sourced sustainably to ensure you receive the utmost quality, Ayaan Naturals guarantees a product that meets international health standards, making it a sought-after choice in import markets worldwide. Whether you are a retailer, a restaurant owner, or a food manufacturer, this versatile ingredient serves as a nutritional upgrade for traditional pasta dishes and aligns perfectly with global trends favoring organic, health-oriented products.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Ayaan Naturals presents its premium Organic Barnyard Millets, specifically sourced for health-conscious consumers seeking high-quality nutrition. Known scientifically as Kuthiravali, these millets are nutritional powerhouses, high in fiber which supports healthy digestion and can assist in weight management. Notably, Barnyard Millets possess a lower glycemic index, making them ideal for individuals managing diabetes. Rich in essential nutrients, including antioxidants, they're designed to promote comprehensive health benefits, boost immunity, and enhance heart health while significantly reducing the risk of chronic disease. Versatile in culinary applications, these millets can easily complement a variety of dishes from porridge to pilaf, adding a nutty flavor and texture that elevates any plate. As a leading exporter from India, Ayaan Naturals assures premium quality products with compliance to global health standards, ensuring health-focused consumers have access to natural dietary supplements that enhance their meals sustainably and deliciously.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Our premium quality Sorghum Jowar, also known as White Sorghum, is sourced carefully to ensure that it meets the highest standards of quality and purity. With a low moisture content of 12% maximum, our Sorghum guarantees an extended shelf life of up to 12 months when stored under optimal conditions in cool, dry, and ventilated areas. Delivered in versatile packaging options of 25kg or 50kg PP/Jute Bags, we can customize orders to suit the buyer's specifications. With a purity level of 98% minimum and a limited foreign matter content of just 2% maximum, our Jowar is rigorously tested to exceed expectations. It is free from live weevils, harmful substances, and toxic weed seeds, making it a safe choice for consumption. Additionally, our product meets international standards for aflatoxin and pesticide residues, ensuring complete compliance with regional and country-specific requirements. Perfect for food processing, feed industries, and health food markets, our Sorghum Jowar promises high nutritional value without any artificial additives.
PROGROW GLOBAL COMMODITIES PRIVATE LIMITED
Indore, India
23AAOCP0098G1ZB
Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
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Pearl Millet, commonly known as Bajra, is a highly nutritious and gluten-free grain that has long been a foundation in diverse culinary traditions across the globe. Originating in regions with adverse climatic conditions, Bajra is known for its resilience, thriving in semi-arid environments, which positions it as a sustainable crop choice in modern agriculture. Not only does it serve as a rich source of essential nutrients, but its low glycemic index makes it ideal for those managing blood sugar levels. With an impressive nutritional profile, Pearl Millet garners increasing attention in health-conscious diets, supporting digestive health, heart wellness, and weight management. Furthermore, Bajra's versatility shines in recipes, such as the delectable Bajra Khichdi, making it a staple for both everyday meals and specialized dishes. Explore the myriad benefits of Pearl Millet, a superfood for holistic well-being and sustainable farming.
AURA ORGANIC LLP
Ahmedabad, India
24ACFFA8830R1ZW
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Discover the premium organic Finger Millet from VAROON ENTERPRISES, a staple in nutritious and health-conscious diets. Our Finger Millet is cultivated using organic farming methods, ensuring no harmful chemicals, pesticides, or genetically modified organisms (GMOs) are present. This makes our product an ideal choice for those who prioritize health and wellness. Finger Millet is renowned for its impressive nutritional profile, rich in essential vitamins, minerals, and antioxidants that contribute to overall health and well-being. It provides diverse culinary applications ranging from traditional dishes to modern recipes, making it an incredibly versatile ingredient. Additionally, our Finger Millet comes with necessary certifications, facilitating easy import and compliance with food safety regulations worldwide. At VAROON ENTERPRISES, we pride ourselves on quality assurance; our Finger Millet undergoes rigorous quality checks to guarantee you receive nothing but the finest harvests. Enhance your meal prep with the wholesome goodness of our organic Finger Millet, delighting in its pure flavor and health benefits.
Discover the nutritious power of Indian millets—nature's superfood that serves as a healthful alternative to traditional grains like wheat and rice. Renowned for their high protein content and rich array of vitamins and minerals, Indian millets are particularly beneficial for those seeking healthier dietary choices. Not only are they gluten-free, making them a safe option for celiac patients and those with gluten sensitivities, but they also have a low glycemic index, which is ideal for individuals managing diabetes. Packed with essential nutrients such as iron, zinc, and calcium, millets contribute significantly to heart health, support weight management, and help regulate blood pressure. Incorporate Indian millets into your diet today and enjoy the numerous health benefits of this ancient grain. A versatile ingredient, millets can easily be added to various dishes or enjoyed as a wholesome cereal, making it an exquisite choice for businesses aiming to offer nutritious, health-oriented food products.
AGRIAMPS LLP
Bombuflat, India
27ABXFA6026E1Z9
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Sorghum Millet (Jowar) Dosai Flour, also known as Cholam Dosai Flour or Jonna Dosai Flour, is an exceptional ingredient for health-conscious consumers. Sourced sustainably, this nutrient-rich flour is rich in fiber, making it an ideal aid for digestion and weight management. The low glycemic index of Jowar makes it a suitable option for those managing diabetes, helping regulate blood sugar levels effectively. Packed with essential nutrients and antioxidants, this flour not only fortifies immunity but also promotes overall well-being. Regular consumption can improve heart health and mitigate the risk of chronic diseases. Whether used for traditional dosai or in contemporary recipes, Sorghum Millet Dosai Flour adds both nutritional value and unique flavor to meals. Ayaan Naturals, a leading exporter from India, is committed to delivering premium quality Sorghum Millet Dosai Flour tailored for importers and bulk supplies, providing the competitive edge in the burgeoning health-conscious market with timely delivery and reliability.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Sage Pearl Millet (Bajra) is a gluten-free supergrain revered for its nutritional prowess and versatility, making it an ideal ingredient for health-conscious consumers. Sourced from premium fields, this ancient grain is rich in essential nutrients, including protein, fiber, magnesium, iron, and B vitamins. With its impressive health benefits such as blood sugar control and weight management, Bajra has become a go-to choice for those adopting gluten-free diets or maintaining a nutritious lifestyle. Explore the wonderful culinary possibilities of Sage Pearl Millet, whether it's used in traditional recipes or innovative modern dishes. Immerse yourself in the heritage of ancient grains while prioritizing health and wellness with this wholesome product from Verum Organic Private Limited.
VERUM ORGANIC PRIVATE LIMITED
Mumbai, India
07AAICV7653H1ZW
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Introducing Foxtail Millet Pasta (தினை பாஸ்தா) by Ayaan Naturals, a healthy and nutritious alternative to traditional pasta. This pasta, made from high-quality foxtail millet, is rich in fiber and essential nutrients, supporting optimal digestion and overall well-being. With a lower glycemic index compared to conventional pasta, it helps regulate blood sugar levels, making it a perfect choice for individuals with diabetes. Each serving is packed with antioxidants and essential vitamins that boost immunity and contribute to better heart health. By incorporating Foxtail Millet Pasta into a balanced diet, you are taking a proactive step towards reducing the risk of chronic diseases and enhancing your overall health. Ideal for importers and bulk suppliers, this product meets international health standards and showcases the rich culinary heritage of India while embracing modern health-conscious trends.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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Millets are an ancient group of small-seeded grasses that serve as staple food in many cultures worldwide. Available in various types including pearl millet, finger millet, foxtail millet, proso millet, and little millet, these grains offer unique nutritional profiles and culinary versatility. Millets can be prepared in a multitude of ways ranging from porridge, flatbreads, rotis, and pancakes to serving as a rice substitute for pilafs. Rich in dietary fiber, vitamins, minerals, and antioxidants, millets are gluten-free, making them ideal for gluten-sensitive individuals. Moreover, their adaptability allows them to grow in diverse environments, contributing to food security in regions facing extreme weather conditions. Not only are millets beneficial for health due to their low glycemic index and high fiber content that supports digestion, but they also hold cultural significance, particularly in African and Asian traditions. Their low water requirements and resilience in harsh conditions underline their environmental sustainability, making millets an important food source for communities worldwide, fostering both nutrition and cultural heritage.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
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Ayaan Naturals proudly presents Pearl Millet Dosai Flour (கம்பு தோசை மாவு), a nutrient-dense and healthy flour alternative for health-conscious consumers and culinary innovators alike. This organic flour is not only rich in fiber, supporting robust digestion and weight management, but it also boasts a low glycemic index which aids in regulating blood sugar levels; making it suitable for individuals managing diabetes. Our Pearl Millet Dosai Flour is packed with essential nutrients that promote overall well-being, enhance heart health, and potentially reduce the risk of chronic diseases. Sourced sustainably from India, our flour offers both superior quality and unmatched taste, ensuring a healthy addition to any diet. Ideal for traditional dishes such as dosai and versatile enough for various contemporary recipes, our Pearl Millet Dosai Flour meets the escalating global demand for organic, healthy, and flavorful food options. Ayaan Naturals is committed to quality assurance with timely worldwide delivery, making us the reliable partner for importers, bulk suppliers, and white-labeling brands looking to expand their product offerings.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
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