Other Pulses Beans

Split red lentils, also known as Masoor dal, are a staple in many households and cuisines around the world, recognized for their rich nutritional profile and versatility. They are an excellent source of plant-based protein, making them a perfect ingredient for vegetarian and vegan diets. Rich in essential amino acids, they support muscle health and overall vitality. Masoor dal is low in calories yet high in fiber, promoting digestive health and helping maintain a healthy weight. Additionally, these lentils are packed with essential vitamins and minerals such as potassium, iron, and vitamin B1, which contribute to various bodily functions including blood pressure regulation, energy production, and overall well-being. The quick cooking time and distinct flavor make split red lentils a convenient option for busy kitchens, and their ability to absorb flavors makes them an ideal ingredient for various dishes, from soups to curries. Offering both robust nutrition and culinary flexibility, split red lentils are a superior choice for health-conscious businesses and consumers alike.

Adzuki beans, known as Chori beans, are a nutritional powerhouse that has gained immense popularity in the agricultural and culinary sectors. These small, sub-cylindrical seeds come with blunt ends and are celebrated for their distinctive sweet flavor and vibrant reddish-brown color. Rich in protein, fiber, and essential vitamins and minerals, Adzuki beans serve as a perfect base for a variety of dishes, from salads to desserts. Their high nutritional value makes them an attractive choice for health-conscious consumers and chefs alike. Furthermore, Adzuki beans are versatile and can be easily incorporated into various recipes. They are not just good for human consumption but also make for an excellent fodder crop. With a growing demand for healthy food products, Adzuki beans represent a lucrative opportunity for businesses in the B2B marketplace focusing on organic and nutritious legumes.

Kabuli Chana, also known as chickpeas or garbanzo beans, is an exceptional legume that plays a vital role in Indian cuisine and global culinary practices. Known for its distinctive creamy color, buttery texture, and nutty flavor, Kabuli Chana is cultivated with utmost care in India's favorable climate and fertile soils. This export-grade product is rich in protein, fiber, and essential nutrients, making it a health-conscious consumer's delight. Kabuli Chana's versatility allows it to be used in various dishes such as hearty salads, comforting stews, and delicious hummus dips. Sourced from the best farms in India, our Kabuli Chana stands tall as a representation of India's agricultural heritage and commitment to excellence. Our exporters ensure that it meets the highest quality standards, ready for shipment worldwide, including Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and South Africa. When you choose Kabuli Chana from us, you're not just selecting a product; you're embracing a flavorful and nutritious addition to your market offerings.

Discover the rich heritage of India's treasured moong dal, cultivated with meticulous care and expertise. This golden legume, known for its delicate flavor and smooth texture, is grown in the fertile soils of India, thriving under ideal climatic conditions. Our export-grade moong dal is not just a staple food; it's a source of nutrition packed with high levels of protein, fiber, and essential vitamins, making it a healthy addition to various cuisines around the globe. Each batch is carefully harvested and processed to retain its natural goodness, which ensures a wholesome experience for consumers. With its authentic taste and nutritional benefits, Indian moong dal is set to enchant international markets, appealing to health-conscious buyers and culinary enthusiasts alike. Ideal for importers, the moong dal is available in bulk, with the minimum order quantity of 20 feet or 40 feet containers, under Incoterms like X-Work, FOB, and CIF, shipped from ICD Nhava Sheva with a payment term requiring 100% advance.

Moong Dal, also known as Split Green Gram, is a vegetarian superfood that has gained immense popularity in both home kitchens and professional kitchens alike. This unpolished version from Green Blossom delivers a nutrient-dense option that is 100% vegan and gluten-free. Offering fantastic health benefits, Moong Dal is low in carbohydrates, making it an ideal choice for those looking to maintain a balanced diet. It is rich in high-quality protein; a 100g serving cooked contains approximately 6g of protein. Additionally, this product is packed with essential vitamins including Vitamin E, C, and K, which play a vital role in maintaining overall health. The easy digestibility of Moong Dal makes it suitable for people of all ages. Whether you're preparing curries, soups, or salads, this 3 kg (1 kg, pack of 3) unpolished Moong Dal from Green Blossom will elevate your culinary creations while supporting a healthy lifestyle. Please note, individuals prone to lentil allergies should consult with healthcare providers before consumption.

Introducing Green Blossom Organic Chana Dal (Split Bengal Gram), a premium quality product that embodies the essence of organic and healthy eating. Each pack contains 1.5 kg, distributed in convenient servings of 500 grams in a pack of 3. This dal is 100% organic, ensuring no synthetic fertilizers or pesticides are used in its cultivation. Sourced from Samruddhi Organic Farms India Pvt Ltd, this unpolished chana dal is not only gluten-free but also free from any additives, making it an ideal choice for health-conscious consumers. With a delightful sweet and nutty flavor, Green Blossom Chana Dal retains its distinctive texture, never fully cooking through in soups or lentil dishes, offering an enjoyable and nutritious experience. Rich in protein and high in dietary fiber, it is the perfect addition to a balanced diet, promoting a sense of fullness and enhancing digestive health. Transform your culinary creations with the wholesome goodness of Green Blossom Organic Chana Dal, perfect for a variety of dishes while adhering to organic standards.

Moong Dal, also known as Split Green Gram, is celebrated as a vegetarian superfood. It offers a plethora of health benefits, being rich in high-quality proteins, vitamins, and nutrients essential for a balanced diet. This unpolished, gluten-free dal from Green Blossom is 100% organic and vegan, making it an ideal addition to any health-conscious consumer's pantry. Each 100 g serving of cooked Moong Dal contains approximately 6 g of protein, along with vital vitamins E, C, and K. Unlike traditional lentils, Moong Dal is incredibly light and easy to digest, which makes it a favorable choice for those seeking a low-carb dietary option. Furthermore, its low glycemic index means that it supports healthy insulin and blood glucose levels, along with effective fat management. The product's minimalist processing ensures that it retains all the natural goodness without any additives, making it a wholesome choice for your meals. Each pack is carefully sourced and packed by Samruddhi Organic Farms India Pvt Ltd, located in Pune, ensuring quality and authenticity. Additionally, the pack consists of 1 kg of unpolished Moong Dal, perfect for various culinary applications, from soups and salads to snacks and main dishes.

Discover the nutritious benefits of Green Blossom Moong Sabut (Green Gram Whole) in a convenient 1 Kg package. Sourced from the finest farms, our unpolished Moong Sabut is rich in protein, cholesterol-free, and devoid of any additives or preservatives, making it a wholesome choice for health-conscious consumers. Versatile in its use, it can be incorporated into various recipes, such as soups, salads, and curries, enhancing both your meals' taste and health. Committed to sustainability, Green Blossom ensures that each batch of Moong Sabut is sourced responsibly, supporting local farmers in India. Elevate your culinary experience with this protein powerhouse that not only nourishes but also supports heart health and aids in maintaining optimal blood glucose levels.

Green Blossom Organic Red Rice is a premium quality, 100% organic rice sourced from certified organic farmers in India. Packed with nutritional benefits, this unpolished red rice retains its natural goodness and flavor, making it a perfect choice for health-conscious consumers. The unique red color comes from anthocyanins, a powerful antioxidant that promotes better health. Rich in fiber, iron, and vitamins B1 and B2, this rice supports weight loss and improves bone health while being completely free of chemical fertilizers, pesticides, and artificial additives. Its nutty flavor and satisfying texture make it an ideal accompaniment to a variety of dishes, promoting healthy, sustainable living.

Discover the delicious and nutritious world of GB Organic Peanuts. These 100% organic raw peanuts, also known as Moongphali, are the perfect vegan snack that embodies health, flavor, and versatility. Grown without the use of chemical fertilizers and pesticides, GB Organic Peanuts are a pure, wholesome choice for those seeking a clean label product. Whether you prefer to roast, boil, or include them in your favorite dishes, these peanuts provide a rich source of plant-based protein that fits beautifully into any meal. The delectable crunch and natural taste make them a delightful standalone snack or a versatile addition to salads, stir-fries, and baked goods. By choosing GB Organic Peanuts, you're not only treating your taste buds but also supporting sustainable agricultural practices. Their commitment to being chemical-free ensures you get the best of nature without compromising on health. Support your plant-based lifestyle with GB Organic Peanuts, the nutritious snack that your body will love.

Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and pure addition to your kitchen. This 100% organic product, sourced from the finest organic farms, is devoid of chemical fertilizers and pesticides, ensuring quality and safety. Notably unpolished, this Toor Dal retains all its essential nutrients, making it a rich source of protein, fiber, iron, and folic acid. Vegans will appreciate this natural product, packed in a convenient 5 kg size, comprised of 5 individual 1 kg packs, perfect for consistent consumption. Green Blossom adheres to NPOP (India Organic) standards, confirming its authenticity and commitment to organic farming. Enhance your dishes with the wholesomeness of Green Blossom Organic Toor Dal and enjoy the myriad health benefits it provides, including aiding in the prevention of anemia through its rich iron and folate content.

Discover the nutritious benefits of Green Blossom Organic Toor Dal (Arhar Dal), a staple in Indian households known for its rich protein and fiber content. This 100% organic split pigeon pea is sourced from the finest organic farming practices and is completely free from harmful chemicals and pesticides. Each 10 kg pack of unpolished lentils retains vital nutrients, providing essential iron, calcium, and folic acid which can help combat anemia. The usage of Toor Dal in a variety of dishes ensures not only a healthy meal but a delicious addition to your culinary repertoire. Made in India and packed with care, Green Blossom Organic Toor Dal is your go-to choice for wholesome, nutrient-dense meals.

Black chana, also known as black chickpeas or kala chana, is a vibrant legume renowned for its rich, nutty flavor and firm texture. Smaller and darker than traditional chickpeas, black chana has become a culinary staple in Indian cuisine, where it shines in various dishes from hearty curries to fresh salads and crunchy snacks. Packed with an impressive profile of nutrients, black chana is a treasure trove of protein, fiber, iron, and folate that's especially beneficial for health-conscious individuals. This versatile ingredient can be prepared in an array of ways: it can be boiled, roasted, sprouted, or even transformed into flour, providing chefs and home cooks alike with endless opportunities to enhance their meals. Not only does black chana delight the palate, but it's also celebrated for its numerous health benefits, such as supporting heart health, aiding digestion, and promoting effective weight management. Perfect for vegetarian and vegan diets, black chana is the ultimate choice for those seeking a nutritious and flavorful addition to their culinary repertoire.

Chickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.

Small Yellow Lentils, also known as Mung Dal, are a staple in various cuisines and a rich source of nutrition. These skinned and flat yellow lentils are prized for their versatility in cooking, providing an excellent foundation in soups, stews, curries, and even salads. Mung Dal is known for its remarkable nutrient profile, containing essential minerals, vitamins, and a notable amount of Vitamin B5, which aids in various bodily functions such as metabolism and hormone production. Their culinary applications go beyond traditional dishes; they can be ground into flour for making pancakes or used as a protein source in vegan recipes. Rich in protein and fiber, Small Yellow Lentils are not just nutritious but also easy to digest, making them an ideal choice for individuals seeking healthful options. These lentils are excellent for both personal consumption and B2B markets, fulfilling the demands of many restaurants, catering services, and health food manufacturers who know the value of high-quality Mung Dal in their offerings.

Kidney Beans, commonly known as Rajma, are a variety of beans that are shaped like kidneys and come in various types, including Red Kidney Beans, Kashmiri Kidney Beans, and Chitra Kidney Beans. These legumes are not only valued for their rich flavor and texture but are also packed with essential nutrients, making them an excellent choice for both households and food businesses. High in protein, fiber, and antioxidants, kidney beans play a crucial role in vegetarian diets, serving as a versatile ingredient in many dishes ranging from hearty stews to healthy salads. B2B buyers in the food industry can leverage the nutritional benefits and culinary flexibility of kidney beans to meet the growing demand for plant-based proteins and healthy food options. Each variant of kidney beans has its unique characteristics: the Red Kidney Beans are known for their robust flavor, Kashmiri variety is favored in regional cuisines for its mild taste and deep color, while Chitra beans are recognized for their speckled appearance and creamy texture. Sourcing bulk quantities of these beans can cater to restaurants, food manufacturers, and other businesses looking to enhance their menus with delicious and nutritious ingredients.

Discover high-quality Split Bengal Gram (Chana Daal), an essential pulse widely recognized for its nutritional benefits and versatility in various cuisines. Available in both polished and unpolished varieties, our Chana Daal is sourced from premium crops, ensuring superior taste and quality. This versatile legume is rich in protein, fiber, and essential nutrients, making it an ideal ingredient for health-conscious consumers and businesses alike. Polished Split Bengal Gram is ideal for those seeking convenience and a smoother texture, while unpolished options retain more natural nutrients and flavor, catering to diverse culinary preferences. Perfect for businesses in the food service and retail sectors, our Split Bengal Gram is packed in hygienic packaging to preserve its freshness and extend shelf life, making it an excellent choice for bulk purchases. Enhance your product offerings with the rich taste and essential health benefits of our Chana Daal, suitable for soups, curries, salads, and snack preparations. Whether you run a restaurant, catering business, or supermarket, our Split Bengal Gram is sure to meet your needs and exceed customer expectations.

Black Eyed Beans, also known as Chawli or Lobia, are an exceptional source of nutrition, providing a plethora of health benefits. Rich in iron, these beans play a crucial role in enhancing energy levels and helping in the prevention of anemia. Their high fiber content makes them an effective ally in weight loss endeavors, as they promote feelings of fullness, reduce cholesterol levels, and regulate blood sugar. Sourced from the best farms, our Black Eyed Beans are of the highest quality, ensuring that you receive nothing but the best for your culinary needs. Whether you're looking to diversify your menu or enhance the nutritional profile of your meals, our premium-quality Black Eyed Beans are the ultimate choice for health-conscious individuals and businesses. Add them to salads, soups, or side dishes to provide a nutrient-packed boost to your offerings. Partner with us for reliable bulk supplies and experience the advantages of our quality assurance.

Turkish dew gram (Moth) is a powerhouse of nutrients, known for its exceptional ability to enhance the immune system, lower stress levels, and facilitate muscle repair. Harvested from the rich soils of Turkey, this legume is not only a staple in various traditional dishes but also offers remarkable health benefits that cater to both individual consumers and B2B sectors seeking top-quality natural ingredients. The high protein and fiber content make it an ideal addition for health-focused food manufacturers, sports nutrition brands, and wellness companies. Its versatile nature allows it to be easily incorporated into different recipes, making it a valuable ingredient in meal prep, protein supplements, and health bars. Invest in Turkish dew gram today and elevate your product offerings with a natural and effective immune supporter while catering to the growing demand for plant-based and functional foods.

Discover the numerous health benefits of Red Lentils (Masoor), a nutritious legume that is perfect for enhancing your diet in both taste and quality. Known for their vibrant red color and rich flavor, these lentils are an excellent source of protein, making them a popular choice for health-conscious consumers and chefs alike. Red lentils are particularly famous for their ability to support heart health by lowering cholesterol levels and aiding in blood sugar control. Sourced from the finest farms, our Red Lentils undergo rigorous quality checks to ensure optimum hygiene and freshness. Incorporate these versatile legumes into soups, salads, and side dishes, or use them as a base for hearty vegetarian meals that your customers will love. Trust in our commitment to excellence for all your B2B supply needs.

Our premium Split and Skinned Black Gram (Urad Daal) is an essential ingredient for various culinary delights, renowned for its high protein content and nutritional benefits. Available in different forms including Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin), this versatile ingredient is ideal for both commercial and domestic kitchens. Split Urad Daal is perfect for making high-quality dals, idlis, dosas, and vada, while the skinned version provides a smooth texture for your culinary applications. Each variant like Urad and Urad Dal Chilka retains authentic flavors and is produced under stringent quality measures, ensuring the best taste and richness in all your dishes. Our product caters to a variety of dietary needs and can be incorporated into vegetarian and vegan recipes, making it a staple for health-focused eateries. Sourced from trusted farmers, we guarantee freshness and premium quality in every batch. Enhance your culinary creations with our Split and Skinned Black Gram, a must-have ingredient for those looking to serve authentic Indian cuisine.

Discover our premium quality Split Green Gram (Mung Chilka), sourced from the finest farms, offering a versatile ingredient for various culinary applications. This product features whole green grams that have been expertly split yet retain their natural skin, providing a striking light yellow color that enhances the visual appeal of various dishes. Known for its rich nutritional profile, the Split Green Gram is high in protein, making it an ideal ingredient for health-conscious businesses looking to enrich their food offerings. Additionally, its smooth texture and mild flavor allow it to be seamlessly integrated into soups, curries, salads, and snacks, catering to a wide array of tastes. Our Split Green Gram (Mung Chilka) is not only a staple in vegetarian cooking but also a favored choice among chefs and food manufacturers aiming to produce wholesome and nutritious meals. Enjoy the taste of authenticity and quality in every bite, and elevate your product line with our Split Green Gram today.

Introducing our 1 Kg pack of Muga Dal, also known as Green Gram, an exceptional addition to your culinary resources. Sourced from the finest agricultural practices, our Muga Dal boasts an attractive green hue and delivers an incredible depth of flavor and nutrition in every serving. With its slightly sweet taste, these small lentils are a favorite for gourmet cooking and home kitchens alike. They can be seamlessly integrated into soups, hearty curries, and vibrant salads, providing a nourishing boost to your meals. Packed with protein, fiber, and vital nutrients, Muga Dal contributes significantly to a healthy and balanced diet. Experience the versatility and ease of preparation that Muga Dal offers, enriching your dishes with its natural goodness and vibrant flavors. Ideal for meal preppers and culinary enthusiasts, this pack is designed to cater to the demands of both households and food service establishments, making it an excellent choice for those looking to provide wholesome meals to their clients or families.

Discover the nutritional powerhouse that is Kolatha Dal, commonly known as Horse Gram. Our 1 Kg pack is perfect for businesses looking to offer hearty, protein-rich meals. This pulse is not only celebrated for its unique earthy flavor but also for its remarkable health benefits. Packed with dietary fiber, iron, and antioxidants, Horse Gram ensures that your culinary creations are as nourishing as they are delicious. Ideal for crafting robust soups, stews, or traditional Indian meals, Kolatha Dal enhances the taste and wellness of your dishes. Sourcing quality ingredients like Kolatha Dal sets your offerings apart, making them not just meals, but wholesome experiences.

Discover the nutritional benefits and culinary versatility of our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea. This popular split yellow lentil is not only celebrated for its mild and nutty flavor but also for its quick cooking characteristics, making it ideal for a variety of dishes including soups, curries, and stews. With its rich protein and fiber content, as well as essential vitamins, Harad Dal stands out as a prime ingredient for health-conscious cooks. Its smooth texture and delightful taste make it a staple in everyday meals, allowing you to experience the comfort of traditional Indian dal dishes in a convenient 1 Kg packaging. Embrace the wholesome goodness of Harad Dal and enhance your culinary creations with this nutrient-packed ingredient.

Red Tiasi, also known as Desi Chana, is a small yet mighty legume that brings a robust flavor and remarkable nutritional benefits to your culinary endeavors. Packaged in convenient 1 Kg bags, these reddish-brown chickpeas are a staple in various cuisines, particularly in Indian dishes. Renowned for their earthy taste and firm texture, Red Tiasi is ideal for enriching curries, wholesome stews, or refreshing salads. They are packed with high protein content, dietary fiber, and essential vitamins and minerals, making them a perfect choice for health-conscious consumers and culinary enthusiasts alike. Whether you are making traditional snacks or exploring innovative recipes, Red Tiasi is your go-to ingredient for adding substance and nutrition to every meal.

Tiasi Dal, commonly referred to as Kabuli Chana or chickpeas, is a highly versatile legume that brings both flavor and nutrition to your kitchen. With our 1 Kg pack, you'll find these plump, golden chickpeas that stand out due to their rich, nutty flavor and firm texture. Perfect for a wide variety of culinary applications, including hearty curries, fresh salads, and nourishing soups, they serve as an incredible source of plant-based protein and dietary fiber. Rich in essential nutrients, Kabuli Chana not only enhances the taste but also boosts the nutritional profile of any dish. For best results, soak the chickpeas prior to cooking to unlock their full flavor and culinary potential. Ideal for businesses looking to provide healthy, wholesome ingredients for meals, our Tiasi Dal meets high-quality standards and caters to diverse culinary needs.

Introducing our premium quality Masuri Dal in a convenient 1 Kg pack, curated for health-conscious businesses and culinary professionals. This split red lentil is not just a staple in various cuisines; it’s renowned for its delicate flavor and rapid cooking characteristics. Perfect for busy weeknight dinners or warming soups, Masuri Dal is an excellent source of plant-based protein and essential nutrients. With its mild taste, it complements a myriad of spices and vegetables, enhancing the overall flavor profile of your dishes. This nutritious and versatile ingredient is suitable for a wide array of recipes, including curries, dals, and salads, making it an essential component in every kitchen. Choose Masuri Dal for a wholesome addition to your meals, ensuring satisfaction and well-being in every bite.

Moong Mogar, also known as Moong Magar, is a premium quality split green gram that is highly nutritious and widely used in various culinary applications across the globe. Source natural goodness, this product is rich in vitamins, minerals, and protein, making it an essential ingredient in numerous vegetarian and vegan diets. Moong Mogar is known for its delicate flavor and easy digestibility, which makes it an excellent choice for soups, stews, salads, and even desserts. It is an important staple in Indian, Ayurvedic, and various other cuisines, offering both health benefits and versatility in the kitchen. Packed with essential nutrients, including dietary fiber, antioxidants, folate, and magnesium, Moong Mogar supports heart health, aids in digestion, and can help maintain a healthy weight. Furthermore, it is gluten-free, making it suitable for a wide range of dietary needs. Additionally, Moong Mogar can be cooked quickly compared to whole mung beans, thereby saving time in food preparation without sacrificing nutrition. Whether you are a food manufacturer looking to incorporate high-quality legumes into your product range, or a restaurant looking to offer healthy menu options, Moong Mogar is an ideal choice. It represents not just a culinary ingredient but a commitment to health and wellbeing, aligning perfectly with the increasing consumer preference for plant-based eating.

Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.

Urad Black Split, also known as Black Gram Split, is a highly nutritious pulse widely used in various culinary dishes across the globe. Cultivated from the Vigna mungo plant, Urad Black Split boasts a rich flavor and numerous health benefits, making it a favorite among health-conscious consumers and chefs alike. This pulse is characterized by its dark color and smooth texture, giving dishes a hearty consistency. Rich in protein, fiber, vitamins, and minerals, Urad Black Split is an excellent choice for vegetarian and vegan diets. It serves as a vital ingredient in popular Indian dishes such as Dal Makhani, dosa batter, and various curries. Not only does it enhance the taste of meals, but the nutritional profile of this product significantly contributes to maintaining a balanced diet. Additionally, Urad Black Split is known for promoting digestive health, boosting energy levels, and supporting muscle development. Source from reliable suppliers on our B2B marketplace to ensure you receive only the highest quality pulses for your business needs.

Chana Daal, also known as split chickpeas, is a popular legume widely used in Indian cooking and cherished for its nutritional benefits. Derived from the dehusked and split seeds of chickpeas (Cicer arietinum), Chana Daal boasts a rich source of protein, fiber, and essential vitamins and minerals. This versatile ingredient offers an earthy flavor and a hearty texture, making it an ideal choice for soups, stews, curries, and salads. It is highly valued in vegetarian and vegan diets due to its protein-rich content, helping to meet the dietary needs without the addition of meat. Chana Daal cooks quickly and easily, absorbing flavors well, ensuring that it complements an array of spices and other ingredients beautifully. Sourced from the best farms to ensure premium quality, this product is a must-have in both home kitchens and professional food services. With its long shelf life and ease of storage, Chana Daal is a practical choice for all culinary applications.

Chana Whole, commonly recognized as chickpeas, is a premium-quality legume highly valued for its rich nutrient profile and versatility in culinary applications. Packed with protein, fiber, and essential minerals such as iron and magnesium, Chana Whole not only provides a delightful nutty flavor and firm texture but also serves as an excellent source of energy and health benefits. These legumes are incredibly versatile and can be incorporated into a variety of recipes including hearty curries, refreshing salads, and warming soups. Their ability to enhance dishes while providing significant nutritional value makes Chana Whole an essential ingredient in various cuisines worldwide. Additionally, they are suitable for various dietary preferences, including vegetarian and vegan diets, promoting overall health and wellness.

Soyabeans are highly nutritious legumes known for their versatility and rich protein content, making them an excellent choice for health-conscious consumers. These tiny beans are packed with essential amino acids, vitamins, and minerals that support overall health, muscle growth, and cardiovascular wellness. Soyabeans can be processed into a variety of products, including tofu, tempeh, and soy milk, providing plant-based alternatives to traditional animal proteins. Their unique nutritional profile makes them suitable as a key ingredient in both savory and sweet dishes, catering to a wide range of dietary requirements and culinary applications. With their increasing popularity in the health and wellness industry, soyabeans present an opportunity for businesses to offer high-quality, plant-based ingredients in their food products, ensuring they meet the demands for nutritious and sustainable food options in the market.

Green moong, also known as green gram or mung beans, is a highly nutritious legume favored for its protein content and diverse culinary applications. Primarily cultivated in South and Southeast Asia, these small, round, green beans are an essential ingredient in various traditional dishes. They come in multiple forms, including whole green moong, split green moong, and yellow moong. These beans are not only versatile in cooking, utilized in soups, curries, and dals, but they also boast significant health benefits, such as promoting digestive health, regulating blood sugar levels, and supporting heart health. The grading system for green moong beans plays a pivotal role in its commercial value, categorizing beans based on quality parameters like moisture content and overall appearance. Additionally, the optimal growth conditions for green moong involve warm weather and annual rainfall between 50 to 70 cm, ensuring a robust crop yield.

Toor Dal, scientifically known as Cajanus cajan or Pigeon Peas, is a highly nutritious legume cultivated extensively across tropical and subtropical regions. Recognized for its rich protein and fiber content, Toor Dal has been a staple in various cuisines since its origin in India over 3,500 years ago. This versatile ingredient is not only celebrated for its nutritional benefits, including essential vitamins and minerals like potassium and iron, but also for its health advantages such as lowering cholesterol levels and providing anti-inflammatory effects. Available in various types like Amba and Arusha, Toor Dal can be utilized in numerous culinary preparations, making it an essential component in soups, curries, and salads. Its low glycemic index makes it a recommended option for those managing blood sugar levels, and it fits well within gluten-free diets. Lastly, the easy cultivation of Toor Dal plants, characterized by their drought-resistant deep taproot system, further contributes to its popularity as a sustainable food source.

Green lentils, often referred to as French lentils, are a nutritious legume native to central Asia and the Middle East, cultivated for thousands of years. These small, round grains have a greenish-brown appearance and exhibit a firm texture that holds up perfectly in various cooking applications, including salads, soups, and stews. Renowned for their nutty and earthy flavor, green lentils are a favored choice among health-conscious consumers for their high protein, fiber, and complex carbohydrate content. They offer a range of health benefits, from maintaining healthy blood sugar levels and promoting digestive wellness to providing essential nutrients like iron and folate. With their versatility in the kitchen and sustainable farming profile, green lentils stand out as a staple for both vegetarian and non-vegetarian diets. This product is an excellent addition to your ingredient list, enhancing meals while supporting health.

Red Speckled Beans, commonly referred to as Pinto Beans, are a versatile legume known for their rich flavor and creamy texture when cooked. These beans showcase a distinctive speckled appearance that ranges from light beige to dark brown, making them an attractive addition to various dishes. With a long-standing history in the Americas, these beans were integral to the diets of indigenous populations in regions now known as Mexico and the southwestern United States. Today, they are cultivated globally in countries such as India, the United States, Mexico, Brazil, and China. Beyond their gastronomic appeal, red speckled beans are lauded for their numerous health benefits, including high protein content, fiber, and essential vitamins and minerals, making them an excellent choice for those seeking nutritious and healthful ingredients for their recipes. They are known to help lower cholesterol, regulate blood sugar levels, promote digestive health, reduce the risk of certain cancers, and assist in weight management, making them a smart option for health-conscious consumers and culinary professionals alike.

Red lentils, known as Masoor dal in India, are a versatile and widely-used legume that offers both culinary and nutritional benefits. With origins in South Asia, red lentils are now cultivated in many countries, including India, Turkey, Canada, and the United States. Available in two main forms—whole and split—these legumes are a staple in various dishes such as soups, stews, and curries. Rich in protein, fiber, and essential minerals like iron and folate, red lentils are a low-fat, low-calorie addition to any diet. They also offer health benefits, being low on the glycemic index and high in antioxidants, making them ideal for individuals managing blood sugar levels or seeking to enhance their overall health.

Horse gram, also known as Macrotyloma Uniflorum, is a miraculous superfood cultivated primarily in the tropics and subtropics, particularly Peninsular India. This low-growing, annual or perennial herb has captured the global market’s attention due to its incredible health benefits and nutritional profile. Rich in protein, fiber, vitamins, and minerals, Horse gram is increasingly being recognized for its potential to aid digestion, promote weight loss, and improve skin health. The exportation of this nutrient-rich pulse has been a thriving business in India, with increasing demand from various countries. As one of the leading Horse Gram exporters, Pisum Foods is committed to providing high-quality horse gram products to international markets while supporting local farmers and vendors. With an emphasis on maintaining sustainability and fair pricing, we aim to be the preferred choice for businesses looking for bulk quantities of Horse gram. Our dedication to quality and service makes it easy for clients across the globe to access this nutritious ingredient, whether it’s for food manufacturing, health products, or as a supplement. For those looking to capitalize on the burgeoning global health food market, partnering with Pisum Foods for Horse Gram export from India presents a valuable opportunity for growth and revenue.

Discover the numerous benefits and applications of Black-eyed beans, also known as Cowpea, a vital annual herbaceous legume that boasts exceptional nutritional value and is a significant player in the global legume market. Hailing from West Africa and belonging to the Vigna Unguiculata family, Cowpeas are increasingly recognized for their versatility and sustainability. With a steady increase in export opportunities, particularly from India, Cowpeas are gaining traction as a staple not only in domestic diets but also as a valuable export commodity. At Pisum Foods, we specialize in Cowpea exports, ensuring our clients receive top-quality legumes enriched with nutrients like protein, dietary fiber, vitamins, and minerals. Particularly in regions such as Sub-Saharan Africa, Black-eyed beans are cherished for their nutritional contributions to both human diets and livestock feed. Our dedicated team caters to your cowpea export needs, guiding you through the complex process while adhering to all health and safety regulations. Choose Pisum Foods for reliable Cowpea importing and exporting services today!

Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.

Black gram, also known as black lentil, is a popular and versatile pulse that is widely consumed in India and revered for its rich nutritional profile. Characterized by its round, black appearance and slightly elongated shape, black gram has a unique sticky texture that enhances its culinary applications. This lentil carries a mild flavor that lends itself well to various dishes, making it an essential staple in Indian households. As a leading Black Gram exporter in India, we provide high-quality black gram to meet the ever-increasing global demand. Our range of black gram includes various varieties tailored for diverse culinary and nutritional needs. With growing international markets, our robust export capabilities offer Indian exporters an ideal opportunity for business expansion. Packed with essential nutrients, including high protein and dietary fiber, black gram is not only a delicious ingredient but also a powerful tool for promoting health and wellness worldwide.

Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.

Peas are a versatile and nutritious legume that are increasingly popular in global cuisine due to their rich taste and health benefits. As premium pea exporters from India, we offer a variety of fresh and frozen peas to meet market demand. Our peas are harvested at the peak of ripeness, ensuring they retain their vital nutrients and freshness. With 62 calories, 11 grams of carbs, and a good amount of vitamins and minerals including Vitamin A, C, K, folate, magnesium, and phosphorus, peas are not just delicious but also an excellent addition to a healthy diet. Our commitment to quality and sustainability makes us the preferred choice for buyers seeking top-grade peas, whether for retail or food service applications.

Moth bean, also known as Turkish gram, is a highly nutritious legume sourced from India and Pakistan, belonging to the Fabaceae family. Characterized by its creeping growth, Moth beans grow as low-lying soil coverage, which aids in soil preservation while providing nutrition. Exporters in India are seeing a surge in demand for these beans due to their numerous health benefits and versatility in culinary applications. Moth beans are especially beneficial for individuals pursuing weight loss and muscle building due to their high protein content and low-fat profile. With the booming global demand and reputation for quality, Indian exporters are poised to serve a variety of international markets. Moth beans are packed with essential nutrients, making them an ideal choice for distributors and purchasers looking to cater to health-conscious consumers. Partnering with established importers like Pisum Foods ensures quality and compliance with international export standards, facilitating a seamless import experience.

Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.

Jada Exports stands as one of the most trusted and versatile suppliers of premium Toor dal in Chennai, Tamil Nadu. Our Toor dal, sourced from the finest pigeon peas, undergoes meticulous handpicking and processing to ensure uniform size and impeccable quality. Known for its nutrient density, Toor dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal choice for vegetarians and vegans alike. This versatile legume is a staple in Indian cooking, seamlessly fitting into a variety of traditional dishes such as mouthwatering dhals, sambars, and rich gravies. Whether you are a restaurant owner, a catering service provider, or a grocery store looking to offer quality products, Jada Exports provides the Pure Toor dal you can rely on for consistent taste and nutrition. Trust us as your wholesale partner for authentic Indian Toor dal and elevate your culinary offerings.

Discover the exceptional nutritional richness and culinary versatility of our Kabuli Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability, making it an indispensable ingredient in both home and professional kitchens. Rich in protein and fiber, Kabuli chickpeas are an excellent source of plant-based nutrition, essential for muscle health, satiety, and efficient digestive function. Nourish your body with essential vitamins such as folate, B6, and C, along with critical minerals like iron, magnesium, and phosphorus, all integral to supporting overall well-being. Additionally, these chickpeas boast antioxidant properties, thanks to flavonoids and polyphenols, which help in reducing oxidative stress and inflammation. Their versatility in various culinary preparations—from salads and curries to comforting stews and satisfying hummus—makes Kabuli Chickpeas a staple in both vegetarian and vegan diets, providing a complete and nutrient-dense protein source. Choose our Kabuli Chickpeas for superior quality and a wealth of culinary possibilities, and elevate your dishes with their nutty taste and creamy texture, making each meal a healthy delight.

Discover the extraordinary qualities of our Desi Chickpeas, a staple legume known for its exceptional nutritional richness and unmatched culinary versatility. These high-quality chickpeas are carefully sourced to provide a product that stands out for its myriad health advantages. Packed with plant-based protein and dietary fiber, our Desi Chickpeas are not only beneficial for muscle repair and digestive health but are also enriched with essential vitamins and minerals, including folate, vitamin B6, and iron. With their antioxidant properties, they help combat oxidative stress and inflammation. Their versatility in the kitchen is unparalleled, allowing you to use them in a variety of dishes from hummus and curries to salads and soups. As a key protein source for vegetarians and vegans, our Desi Chickpeas empower a healthy and balanced plant-based diet. Choose our Desi Chickpeas for a superior quality product that enhances your culinary experiences and promotes overall well-being.

Shiva Organic Kulath/Gahad Dal, also known as Kulthi or Horsegram, is an authentic Himalayan product sourced directly from local farmers. This 900g pack of horse gram is unique as it is not chemically washed, ensuring that it retains all its natural nutrients and health benefits. Recognized for its rich taste and distinct aroma, this legume serves as a powerful addition to your diet, packed with essential fibers, proteins, vitamins, and minerals like Iron and Phosphorus. This nutrient-dense food is not only a delicious option for cooking but also a boon for health, providing support for skin health, heart and kidney function, and more. With its ability to combat various ailments, including obesity, piles, and cholesterol issues, regular consumption of Shiva Organic Kulath Dal can contribute significantly to overall wellness. It is a perfect vegetarian and vegan option that enhances immunity, aids in iron deficiency, alleviates menstruation problems, facilitates the breakdown of kidney stones, and helps in keeping seasonal colds and fevers at bay. Choose Shiva Organic Kulath Dal for a nutritious, tasty, and health-boosting dietary addition.

Shiva Organic Navrangi / Mix Dal is a premium organic dal sourced from the high-altitude regions of Uttarakhand, Himalayas. This 900g pack of authentic Himalayan dal is a nutritional powerhouse that comes directly from farmers, ensuring that it is free from chemicals and additives. Rich in protein and dietary fiber, Navrangi dal is packed with essential minerals such as manganese, phosphorus, potassium, iron, and copper, along with high levels of folates and B-vitamins. This dal serves as an ideal energy source for vegetarians and vegans, seamlessly incorporating into various diets. It supports heart health, exhibits anti-inflammatory properties, and offers nutritional benefits that are especially beneficial for women. Perfect for enhancing meal quality, this native staple is a fantastic addition for health-conscious individuals looking to enrich their dietary intake with wholesome goodness.

Shiva Organic Rajma Harshil is a premium quality variety of kidney beans sourced from the pristine Himalayan foothills. Each 900g pack contains buttery kidney beans renowned for their creamy texture, distinct aroma, and exceptional flavor. Rich in dietary fiber, these beans not only improve gut health but also support overall digestion. They serve as a powerhouse of protein, packed with essential vitamins and minerals, including copper, iron, manganese, phosphorus, vitamin K1, and folate, which play a critical role in boosting immunity and enhancing overall health. With an easier cooking time and excellent digestibility, these rajma beans offer a convenient and nutritious addition to any meal, especially for B2B clients seeking high-quality, organic food products.

Green beans are a highly sought-after vegetable in the B2B marketplace, known for their crisp texture and vibrant flavor, making them ideal for a variety of culinary applications. These whole green beans are harvested at peak freshness, preserving their delightful crunch and vitamins. Rich in nutrients, including Vitamin C, Vitamin K, folate, and potassium, green beans serve as an excellent source of nutrition for both restaurants and catering businesses. Their versatility allows them to be utilized in an array of dishes, from salads and stir-fries to casseroles and gourmet sides, enhancing meals with their fresh taste and health benefits. The natural sweetness of green beans makes them a favorite among chefs, ensuring they elevate any dish while offering nutritional enrichment to customers’ plates.

Horse beans, also known as fava beans, are a nutrient-rich pulse that offers unmatched culinary versatility and robust health benefits. Celebrated for their slightly buttery texture and distinctive nutty flavor, horse beans can elevate a variety of dishes from salads and soups to dips and purees. These beans are packed with essential nutrients including high levels of protein, fiber, vitamins, and minerals, making them a powerhouse for maintaining overall health. Incorporate horse beans into your recipes to enhance flavor and reap the nutritional advantages they bring.

Urad Daal, also known as Black Lentil, is a prized pulse in Indian cuisine, celebrated for its high nutritional value and versatility. With its small, black, and shiny outer skin, Urad Daal boasts an impressive profile rich in protein, dietary fiber, and essential vitamins and minerals such as iron, magnesium, potassium, and folate. This lentil can be used in a variety of culinary applications; whole Urad dal shines in soups, stews, and curries, while split Urad dal, referred to as white Urad dal or urad dal chilka, is indispensable in making beloved dishes like dals, dosa, and vadas after being ground into flour. Its creamy texture when cooked and nutty, earthy flavor enhances the depth of flavors in any meal. Additionally, Urad Daal is recognized for its digestibility, making it a recommended ingredient for a healthier diet. Whether you are looking to enrich your restaurant menu or devise new recipes at home, Urad Daal is a versatile and nutritious addition to your culinary repertoire.

Chhna Desi, also known as Chickpeas or Garbanzo beans, is a powerhouse of nutrition celebrated globally for its versatility in culinary applications. This pulse comes in two primary varieties: Desi and Kabuli. The Desi variety is characterized by its smaller size, darker hue, and rough coat, while Kabuli chickpeas are larger, lighter in color, and smooth. Chickpeas boast an impressive nutritional profile that includes a robust mix of protein, dietary fiber, vitamins (such as folate and vitamin C), and minerals (including iron, potassium, and magnesium). Their rich antioxidant content enhances their health benefits, making them a valuable addition to meals. Chhna Desi is not only nutritious but also highly versatile in the kitchen, lending itself to a myriad of dishes—from traditional hummus and hearty soups to flavorful stews and crispy falafel. The nutty flavor and slightly firm texture of cooked chickpeas make them suitable for both savory and sweet recipes, ensuring they can satisfy a wide array of culinary tastes. Furthermore, their balanced nutritional content makes them easily digestible, offering numerous health benefits that support overall well-being. Whether you're looking to enhance salads, create vegan delights, or add heartiness to your meals, Chickpea is the key ingredient to elevate your dishes.

Kabuli Chana, commonly referred to as Kabuli chickpeas or white chickpeas, standout for their distinctive attributes such as larger size, pale color, and smooth coat compared to other chickpea varieties. With their creamy appearance and rounded shape, they are not only visually appealing but also exceptionally nutritious. These chickpeas are packed with protein, dietary fiber, essential vitamins (including B vitamins like folate and Vitamin C), and vital minerals such as iron, potassium, and magnesium. Their high antioxidant content contributes to promoting overall health. Kabuli Chana offers impressive culinary versatility; they are a favored ingredient in Mediterranean, Middle Eastern, and Indian cuisines. Their nutty, mildly earthy flavor and slightly firm texture when cooked enhance various dishes. Folate-rich, they serve as a perfect base for numerous recipes, can be utilized in salads, stews, curries, hummus, and more. Additionally, they can be processed as flour, providing an excellent gluten-free alternative for baking needs. Ideal for health-conscious consumers and restaurants looking to introduce nutrient-dense ingredients into their meals, Kabuli Chana presents an opportunity for businesses to cater to growing dietary trends.

Green Moong, also known as Green Gram or Mung Beans, is a versatile pulse widely cherished in culinary offerings, particularly in Asian cuisines. These small, oval-shaped legumes boast a vibrant green hue in their whole form and transform into a golden yellow when split and dehusked, referred to as yellow Moong Dal. Packed with nutrition, Green Moong serves as an excellent plant-based protein source, dietary fiber, vital vitamins including the B complex and Vitamin C, and essential minerals such as potassium, magnesium, and iron. Its culinary versatility allows it to shine in a variety of dishes, from hearty soups and sumptuous curries to light salads and flavorful stir-fries. When cooked, these beans acquire a tender texture complemented by a mild, earthy flavor, making them an ideal ingredient for a wide range of recipes. Considered a superfood, Green Moong not only enhances the palate but offers numerous health benefits, aiding digestion, supporting weight management, and delivering essential nutrients for overall well-being. This makes Green Moong not just a staple but a preferred choice for health-conscious consumers and restaurants alike wishing to provide nutritious, delicious meals.

Masoor Dal, commonly known as Red Lentils, is a staple pulse in Indian cuisine and other culinary traditions. This vibrant legume features a salmon pink or reddish-orange appearance when whole, transitioning to a bright orange-red when split and dehusked. Masoor Dal is notable for its quick cooking time, making it an ideal ingredient for busy kitchens. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals such as Vitamin B complex, iron, potassium, and magnesium, this flavorful dal not only enhances the taste of meals but also contributes to a nutritious diet. Its soft texture and mildly earthy flavor allow it to absorb spices beautifully, making it perfect for soups, stews, curries, and various traditional dishes. Whether you're creating a delicious dal fry or a wholesome soup, Masoor Dal is a versatile choice that combines convenience and health benefits, making it increasingly popular in both home and restaurant kitchens.

Yellow Moong Dal is a premium pulse derived from green moong beans that have been split and dehusked. With its pale yellow color, Yellow Moong Dal not only enhances the visual appeal of dishes but also offers substantial nutritional benefits, making it a staple in healthy cooking. Known for its quick cooking time and easy digestibility, this versatile ingredient is essential in many culinary traditions, especially Indian cuisine. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals, Yellow Moong Dal is an ideal choice for health-conscious consumers and chefs looking to elevate their meals with nutritious ingredients. Its creamy texture and subtle flavor adapt well to various dishes ranging from soups and curries to salads and lentil burgers, making it suitable for diverse dietary preferences.

Whole Masoor, also known as red lentils, is a highly nutritious pulse that holds significant cultural and culinary importance, especially in Indian cuisine. It is prized not just for its incredible nutrient profile but also for its ability to contribute to various health benefits. As a leading Whole Masoor exporter in India, Pisum Foods specializes in the supply of premium quality Masoor Dal to the global market. Over the years, the demand for Whole Masoor has surged internationally, driven by its nutritional benefits and versatility in cooking. This lentil is not only recognized for its rich flavor and texture but also serves as a vital ingredient in many dishes worldwide. By choosing Pisum Foods as your Whole Masoor supplier, you ensure that you receive the highest quality product, meticulously sourced and processed to meet international standards. With our commitment to excellence, we make your Whole Masoor export experience seamless and reliable. Let us help you tap into the growing demand for this health-boosting ingredient by partnering with Pisum Foods for your Whole Masoor needs.

Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.

Soya beans, one of the most versatile crops, thrive in India's favorable climate and rich soil, making it a significant component of Indian agriculture and an essential ingredient in the global food supply chain. India is recognized as one of the leading exporters of soybeans, contributing over 3.5 million tonnes annually to various global markets. With its growing popularity, soya beans are increasingly embraced for their high protein content, making them a staple for health-conscious consumers and food manufacturers alike. Each 100 grams of soya beans packs a nutritional punch containing 446 calories, 30 grams of carbohydrates, 9 grams of fiber, 36 grams of protein, and 20 grams of fat, alongside essential vitamins and minerals. Major export destinations include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece, underscoring India's crucial role in meeting the global demand for this nutritious legume. As the trend for plant-based diets rises, soya beans from India continue to gain prominence, providing not only a healthy food source but also a sustainable agricultural product that contributes to global food security.

BENGAL GRAM, also known as DESI CHICKPEA, is a highly nutritious legume offered by MUKANDI Overseas, a premier supplier in the agro-product marketplace. Renowned for its nutty flavor and high protein content, this versatile ingredient plays an integral role in various global cuisines. From hearty curries and flavorful soups to crispy snacks, Bengal gram brings health benefits alongside culinary versatility. Our Bengal gram is meticulously sourced and processed to guarantee freshness and quality. As a trusted exporter, we serve both domestic and international clients, providing the finest agro products with an unwavering commitment to quality control. Founded in 2024 and located in Chhindwara, Madhya Pradesh, MUKANDI Overseas ensures top-tier customer satisfaction and reliable shipping solutions, establishing us as a prominent name in the industry.

Our premium quality Whole and Split Black Gram, also known as Urad Dal, is sourced from the finest farms in India, ensuring superior quality and taste for your culinary needs. This small, black, cylindrical lentil is packed with nutrients, making it an ideal ingredient for various dishes such as dosas, idlis, and vadas. Rich in protein, fiber, and iron, our black gram is not only a staple in South Indian cooking but also a preferred choice in Ayurvedic medicine. The mild, earthy flavor combined with a soft, creamy texture when cooked makes it an essential ingredient for both home cooks and commercial kitchens. We offer our black gram in whole or split forms allowing for flexible usage while maintaining a high standard that meets international quality certifications. With our commitment to competitive pricing and timely delivery, partnering with us guarantees you receive the highest quality black gram that enriches global cuisine.

Green Blossom Organic Toor Dal / Arhar Dal is a premium quality organic pulse that comes packed with the goodness of nature. Each pack is carefully curated as unpolished dal, ensuring that it retains its natural flavor, texture, and nutritional value. This 2.5 Kg package contains 5 individual packs of 500 gms each, making it not only convenient but also the perfect quantity for restaurants and food service operations. The Toor Dal is rich in protein and dietary fiber, making it a vital addition to a balanced diet. Sourced from organic farming, it is entirely free from chemicals and pesticides, adhering strictly to the NPOP (India Organic) standards. With an emphasis on health consciousness, this Toor Dal is ideal for various culinary applications, be it in soups, stews, or traditional Indian dishes such as dal tadka and sambhar. The organic nature of the product speaks volumes about its quality and safety, as each batch is produced by Samruddhi Organic Farms India Pvt Ltd, a trusted brand in the organic foods sector. Elevate your culinary offerings with Green Blossom Organic Toor Dal, an ingredient that balances taste, health, and sustainability.

Green Peas are a nutrient-rich and versatile vegetable that makes an essential addition to a wide variety of culinary dishes. Their naturally sweet and fresh flavor enhances the taste profile of any meal, providing a delightful burst of sweetness. Sourced from reputable suppliers, our Green Peas are carefully selected to ensure optimal quality and freshness. These peas are not only delicious but also packed with essential nutrients such as vitamins, minerals, and dietary fiber, making them an ideal choice for health-conscious consumers and businesses looking to enhance their menu offerings. Whether used in salads, stir-fries, curries, or rice dishes, Green Peas add vibrancy and nutritional value to any meal.

Green Blossom Organic Indrayani Rice (White) is a premium, unpolished rice variety crafted exclusively for daily consumption. Sourced from the pristine regions of Maharashtra and Madhya Pradesh, this medium grain rice boasts an exceptional sticky texture and a delightful aroma, making it perfect for creating flavorful One Pot Pulaos. This rice is not only delicious but also a healthy choice, containing high fiber content and a lower Glycaemic Index compared to other rice types. The product is entirely vegan, gluten-free, and produced without any additives or chemical fertilizers, ensuring you enjoy the purity and health benefits directly sourced from certified organic farmers. Enjoy the rich texture and a wholesome experience that Green Blossom Organic Indrayani Rice offers, while also contributing to sustainable agricultural practices.

Discover the health benefits and unparalleled quality of GB Organic Peanut (Groundnut) - 5 Kg, your go-to source for high-quality vegan snacks. Our organic peanuts are 100% raw, ethically sourced, and cultivated without any chemical fertilizers, making them a guilt-free snack option. Perfect for various culinary uses, these versatile peanuts can be enjoyed roasted, boiled, or sprinkled on various dishes to enhance flavor. With a high protein content and natural flavor, GB Organic Peanuts are ideal for health-conscious consumers and food service businesses looking to provide organic snack options. Whether you are stocking your café, restaurant, or health food store, this pack of 5 provides the quality and quantity needed for diverse recipes and snacking purposes.

Indulge in the rich and nutritious taste of Vedaka Premium Unpolished Toor Dal. This 1 kg pack of toor dal is meticulously sorted to perfection, ensuring consistent quality throughout the year. Made without artificial flavors or preservatives, it serves as an essential addition to your grocery collection. The brand emphasizes maintaining the authenticity and freshness of all its products through careful packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI. Packed with high levels of protein and dietary fiber, this wholesome ingredient enhances any meal. Upgrade your pantry today with Vedaka Premium Unpolished Toor Dal, the perfect choice for healthy and fresh cooking rooted in Indian culture. Known as Arhar dal, this versatile pulse is rich in essential nutrients such as potassium, phosphorus, magnesium, and calcium, making it a staple in many households.

White kidney beans, commonly referred to as rajma beans, are a versatile legume popular in Indian cuisine. Renowned for their excellent nutritional profile, they provide an abundance of protein, fiber, and essential minerals such as iron. Ideal for various culinary applications, these beans are perfect for creating hearty soups, flavorful stews, fresh salads, and aromatic curries. With their creamy texture and mild flavor, white kidney beans not only enhance the taste of dishes but also ensure a wholesome meal. Their health benefits, including cholesterol management, blood sugar regulation, and reduced heart disease risk, make them a staple for health-conscious consumers. Coupled with easy cooking methods, such as soaking overnight and simmering or using pressure cookers, rajma beans are convenient for home cooks and professional chefs alike. Whether you're looking to diversify your menu or provide nutritious options, white kidney beans are a must-have ingredient in modern culinary practices.

Red Kidney Beans, known as Rajma in Indian cuisine, are versatile legumes that pack a nutritious punch. Grown specifically for culinary uses, these kidney-shaped beans are a prominent ingredient across many Indian dishes. Loaded with protein, fiber, and iron, Rajma beans not only elevate the nutritional profile of meals but also offer numerous health benefits such as supporting heart health, aiding in digestion, and potentially controlling blood sugar levels. Their rich texture and flavor make them an ideal choice for soups, stews, and curries. For businesses seeking bulk purchases of high-quality Red Kidney Beans, our product ensures optimal taste and nutritional value at competitive pricing, catering to both retail and wholesale markets. Enhance your menu with Rajma beans and appeal to health-conscious consumers looking for plant-based protein sources.

Discover the essence of Indian culinary traditions with our exceptional Yellow Lentil, or Toor Dal. Sourced from premium farms known for their high-quality produce, these lentils are meticulously selected to guarantee freshness, vibrant color, and superior taste. Rich in protein, fiber, and essential nutrients, our Toor Dal is a healthy addition to any diet. Ideal for a variety of traditional dishes, such as dal tadka and sambar, it not only enhances the flavor profile with its hearty, earthy taste but also adds visual appeal with its vibrant yellow hue. Whether you're preparing everyday meals or special culinary creations, our Yellow Lentil provides the authentic essence of Indian cuisine in every bite.

Our Black Kidney Beans (Rajma Beans) are a premium quality legume that offers exceptional nutritional benefits and culinary versatility. Rich in protein and fiber, these beans help support a healthy diet and provide a plethora of essential nutrients including iron. With their slightly sweet and earthy flavor, along with a creamy texture once cooked, Black Kidney Beans are an integral ingredient in many traditional Indian and Pakistani dishes. Perfect for curries, soups, stews, and salads, they can also be enjoyed boiled as a nutritious side dish. To prepare these beans, simply soak overnight, rinse, and boil until tender. Discover the goodness of our Black Kidney Beans/Rajma Beans today, an affordable and easily accessible superfood for any kitchen!

Red Lentils, also known as Masoor Dal Whole, are a staple ingredient in Indian kitchens owing to their exceptional versatility and health benefits. With their small, round, and reddish-orange appearance, these lentils provide a mildly sweet flavor and firm texture that make them ideal for numerous culinary applications. Red lentils are particularly celebrated for being a powerful source of protein and dietary fiber, making them a valuable addition to vegetarian and vegan diets. Their low-calorie and low-fat profile further enhances their appeal, allowing them to fit seamlessly into various healthy eating practices. One of the major advantages of red lentils is their ease of preparation; they cook quickly and are ready in just 15-20 minutes, making them an ideal choice for busy weeknight meals. Their versatility allows for incorporation into soups, stews, curries, salads, and even as a nutritious side or topping for grains such as rice and quinoa. Rinsing these lentils and boiling them until tender opens up a range of culinary possibilities that not only satisfy the palate but also support a balanced and healthy diet.

Yellow Moong Dal is a nutrient-rich lentil that is popular in Indian cuisine, characterized by its small, round shape and vibrant yellow hue. This versatile ingredient is not only a staple in many households but also offers numerous health benefits. It's an excellent source of protein, fiber, and essential minerals, making it a perfect choice for those seeking a healthy dietary option. Yellow Moong Dal can be easily prepared in various ways, whether simmered in hearty soups, blended into creamy curries, or mixed into fresh salads. It stands out not just for its nutritional value but also for its adaptability in enhancing the flavor of different dishes. Dieters and culinary enthusiasts alike can appreciate Yellow Moong Dal's delicious taste and health benefits, including improved cholesterol levels, better blood sugar control, and reduced heart disease risk. From beginner cooks to experienced chefs, anyone can incorporate this wholesome ingredient into their meals with ease.

Back Gram, also known as Urad Dal or Split Black Gram, is an essential ingredient in Indian cuisine, cherished for its distinct nutty flavor and numerous health benefits. This legume is not just delicious; it's packed with nutrients, making it an ideal choice for those seeking to enhance their diet with plant-based proteins, dietary fiber, and essential minerals like iron. Black Gram is commonly used in traditional dishes such as dals, flavorful curries, and comforting soups, where its ability to absorb spices makes it an indispensable ingredient in many recipes. The versatility of Black Gram allows it to be incorporated into a wide array of meals, providing depth, flavor, and nutritional value, making it a staple in households and restaurants alike. By choosing Back Gram, you not only indulge in rich flavors but also contribute to a healthier lifestyle, supporting your dietary needs with this wholesome lentil.

Green Moong Dal Whole, commonly referred to as Whole Green Gram, is a staple ingredient in Indian cuisine, renowned for its versatile culinary applications and health benefits. As a rich source of protein and fiber, this lentil is an excellent choice for health-conscious consumers and is low in fat and calories. The subtly sweet flavor profile of Green Moong Dal Whole allows it to be integrated into a variety of dishes, from hearty dals to traditional South Indian favorites like Sambar and Idli. Additionally, its unique properties make it suitable for preparation through various methods including boiling, frying, and sprouting. By incorporating Green Moong Dal Whole into your menu, you can provide nutritious and delicious options that cater to a diverse clientele looking for wholesome vegetarian meals.

Red Lentils (Masoor Dal Split) are a staple ingredient in Indian cuisine, known for their small, round shape and slightly sweet, nutty flavor. These lentils are not only delicious but also packed with nutrients, providing a good source of protein, fiber, and iron, while being low in fat and calories. Their versatility allows them to be used in an array of dishes, including soups, stews, curries, and salads. Easy to cook, red lentils can be boiled, simmered, or pressure cooked, making them an ideal choice for quick meals or elaborate recipes. Whether you are preparing a comforting Red Lentil Soup, a hearty Red Lentil Curry, or a refreshing Red Lentil Salad, these lentils will enhance the nutritional profile and flavor of your meals. Perfect for restaurants, catering services, or food manufacturers looking to add nutritious elements to their offerings.