Colonel Kushwahas Lentils

Colonel KUSHWAHA'S Premium Safed Urad Dal brings the authentic taste of Indian cuisine to your kitchen. This high-quality dal is renowned for its creamy texture and nutty flavor, making it an essential ingredient for a range of recipes including dals, vadas, and dosas. Handpicked from trusted farmers using sustainable practices, our organic urad dal is a nutritional powerhouse, loaded with protein, iron, and dietary fiber, perfect for health-conscious consumers seeking delicious vegetarian options. Experience the rich flavors and health benefits of Safed Urad Dal while supporting local farming with every purchase.

Colonel KUSHWAHA'S Urad Chilka (Black Gram Split) is a premium quality lentil that stands out for its rich nutrition and versatility in cooking. Packed with protein, fiber, and essential minerals like iron and magnesium, this lentil is perfect for individuals aiming for a wholesome and nutritious diet. Colonel KUSHWAHA'S Urad Chilka is not only an excellent plant-based protein source but also adds delicious depth to a variety of culinary creations, from traditional dals and curries to hearty soups and delightful savory snacks. Its quick cooking time makes it incredibly convenient, absorbing spices and flavors seamlessly. With a commitment to quality and freshness, every batch of Colonel KUSHWAHA'S Urad Chilka Lentils is carefully selected and processed without any additives or preservatives. Not only does it promote heart health and aid digestion, but it also provides sustained energy that keeps you full, making it a great addition for weight management. The lentils are packaged sustainably to minimize environmental impact, fitting perfectly into a modern, eco-conscious lifestyle. Transform your meals and culinary experience with the rich taste and health benefits of Colonel KUSHWAHA'S Urad Chilka Lentil, a must-have for any kitchen.

Premium Yellow Lentils, also known as Yellow Moong Dal, are a versatile ingredient favored in various cuisines worldwide. These yellow lentils are not only celebrated for their delicate flavor but also their impressive health benefits. Rich in protein, fiber, and packed with essential nutrients, Yellow Moong Dal is an excellent choice for health-conscious consumers and culinary enthusiasts alike. Their ease of digestion makes them suitable for all ages, from toddlers to seniors. Incorporate these lentils into soups, stews, curries, or salads, and witness how they elevate every dish with their mild taste and soft texture. As a nutritional powerhouse, Yellow Moong Dal is perfect for both everyday meals and gourmet creations. Explore the richness of this cherished ingredient and enhance your culinary repertoire with these golden lentils.

Mung dal, also known as moong dal, is a popular legume in Indian cuisine, made from split green gram beans. It is known for its soft texture and slightly sweet, nutty flavor. When cooked, mung dal becomes creamy and rich, making it a staple in a variety of dishes such as soups, curries, and stews. It is highly nutritious, rich in protein, fiber, and essential vitamins and minerals, making it a preferred choice for vegetarians and health-conscious individuals. Mung dal is easy to digest and is often recommended for people recovering from illness or those with digestive issues. Its versatility allows it to be used in both savory and sweet dishes, adding nutritional value and flavor to meals.

Our premium Organic Green Moong Dal is a high-quality split green mung bean, organically cultivated in the pristine farms of India. This legume is not only a culinary delight but also a health powerhouse, offering a wealth of nutritional benefits including high protein content, dietary fiber, and a wide range of essential vitamins. With its light green hue and delicate texture, it seamlessly integrates into a variety of dishes — from hearty soups, savory stews, and flavorful curries to vibrant salads. The product is sun-dried, which helps preserve its natural flavor and nutritional integrity, while being FSSAI certified ensures that it meets the highest safety and quality standards. Perfect for both vegetarian and vegan diets, this versatile ingredient is ideal for wholesalers, retailers, and distributors looking for a reliable and healthy product for their customers. Each bulk order starts from 500 kilograms and is packaged to maintain the freshness and quality of the dal. Our Green Moong Dal is your go-to choice for quality and health-conscious food solutions, exported globally to serve diverse culinary needs.

Our Kabuli Chana (Organic Chickpeas) is a premium variety handcrafted for quality, nutritional value, and versatility in culinary applications. Grown organically in India, these chickpeas are renowned for their light white color and tender, smooth texture. Kabuli Chana is perfect for various dishes, including hummus, curries, salads, and snacks, appealing to health-conscious consumers who prioritize wholesome ingredients. This nutrient-dense legume boasts an impressive protein content, high fiber levels, and essential vitamins and minerals, making it suitable for vegetarian and vegan meal preparations. Available in bulk quantities with a minimum order quantity of 500 kilograms, our organic Kabuli Chana comes packaged to ensure maximum freshness and quality, ready for worldwide export to wholesalers, retailers, and distributors. With a shelf life of 12 months, it is an ideal pantry staple for any commercial kitchen or retail establishment looking to offer their customers an organic, healthy food option.

Indian pulses, commonly referred to as dal, are a fundamental element of Indian cuisine known for their rich nutritional profile encompassing high levels of protein, fiber, iron, and potassium. Derived from legumes such as lentils, peas, and beans, these pulses play a crucial role in both vegetarian and vegan diets. Our extensive range of Indian pulses includes varieties like chickpeas (Kabuli and Desi), red and yellow lentils (Masoor), moth beans, black gram (Urad), and kidney beans. Sourced directly from esteemed farmers and processed with precision, our pulses retain their essential nutrients while ensuring minimal processing. Offered in various types, our pulses can be split, whole, or even fermented, offering diverse textures and flavors that can enhance any dish, from hearty curries to lively salads. With packaging options of 25/50 kg bags or customized alternatives, we prioritize quality and timely delivery, making our pulses a trustworthy choice for partners in the diverse global food market.

Our White Chana (Organic Chickpeas) is a premium variety of chickpeas organically grown in India. This natural, white chickpea is perfect for various cooking applications, including curries, stews, soups, and salads. Rich in protein and dietary fiber, White Chana is an excellent ingredient for health-conscious consumers seeking plant-based meal options. Our organic chickpeas are cultivated without chemicals, ensuring a product that not only excels in flavor but also in nutritional benefits. With a firm texture and mild flavor, White Chana is an ideal choice for both savory and vegetarian dishes. Whether you're a wholesaler, retailer, or distributor, our bulk packaging starting at 500 kilograms is designed to maintain product quality and freshness during transport, satisfying your needs in terms of quantity and quality.

Discover the exceptional qualities of Yellow Lentils, known as Toor Dal, a quintessential ingredient in South Asian cuisines revered for both its nutrition and flavor. Carefully sourced from reputable farms, Toor Dal provides a robust source of plant-based protein and fiber, making it an indispensable component of a balanced diet. With its distinctive nutty flavor and versatility in culinary applications, Toor Dal can be used in traditional dishes such as dal, sambhar, soups, and various inventive recipes. Enjoy the convenience of quick cooking and consistent quality, bringing you the essence of traditional meals paired with modern dietary needs.

Experience the rich flavors and health benefits of our Split Peigan Peas/Lentils (To0r Dal). Sourced from the finest farms, these premium-grade lentils are carefully split for convenience, rich in protein and dietary fiber, while being low in fat. Perfect for health-conscious consumers, our Split Peigan Peas are an essential ingredient in various cuisines, from hearty soups to exotic curries, providing a unique earthy flavor that enhances your culinary creations. Quick to cook and incredibly versatile, they are ideal for vegetarians and vegans looking to enrich their meals with plant-based proteins and essential nutrients.

Toor Dal, also known as Pigeon Pea or Arhar Dal, is a premium legume widely used in Indian and global cuisines. Known for its yellow color and split appearance, it has a mild, nutty flavor and is a rich source of protein, fiber, and essential nutrients. Toor Dal is a key ingredient in various dishes like dals, soups, and curries, making it a dietary staple. Our Toor Dal is meticulously processed to ensure cleanliness, uniformity, and extended shelf life, meeting international food safety standards. It is packaged securely in customizable options ranging from 1 kg to 50 kg, catering to diverse market needs.

Our premium organic Red Kidney Beans are cultivated in India, known for their vibrant red color and firm texture. These beans are not just visually appealing but are also highly versatile, making them perfect for a wide range of dishes including traditional curries, hearty stews, fresh salads, and nourishing soups. High in protein and fiber, these beans provide a nutritious boost for your plant-based meals, all while being free from preservatives and harmful additives. With a shelf life of one year, our Red Kidney Beans guarantee prolonged freshness and quality. Specifically designed for B2B transactions, we offer bulk purchasing starting from 500 kilograms, making them suitable for wholesalers, retailers, and distributors. Our products are carefully packaged to ensure that they retain their natural flavor and health benefits during transport, making them an ideal choice for health-conscious consumers worldwide.

Green Blossom Organic Chana Dal, also known as Split Bengal Gram, is an exceptional choice for health-conscious consumers seeking high-quality legumes. This 100% organic product is unpolished, ensuring that it retains its natural goodness without any additives or preservatives. Each pack contains 500g of this gluten-free dal, which has been cultivated without the use of chemical fertilizers or pesticides, making it an ideal choice for organic food enthusiasts. Rich in protein and high in dietary fiber, Chana Dal is perfect for those looking to enhance their nutritional intake while enjoying its distinctive sweet and nutty flavor. It has unique cooking properties, as it tends to retain its shape when boiled in soups or lentil dishes, adding both texture and taste to your meals. Sourced from Samruddhi Organic Farms, this premium dal helps support sustainable agricultural practices while delivering exceptional quality to your kitchen.

Green lentils are a nutritious legume famous for their high protein, fiber content, and essential nutrients. Ideal for vegetarian and vegan diets, they are easy to cook and complement various dishes from soups to casseroles. These lentils are not only a source of plant-based protein but also promote digestive health, support heart health, and are economically sustainable. With their robust, earthy flavor, they are a beloved ingredient in cuisines worldwide, including Mediterranean and South Asian dishes.

Green lentils, often referred to as French lentils, are a nutritious legume native to central Asia and the Middle East, cultivated for thousands of years. These small, round grains have a greenish-brown appearance and exhibit a firm texture that holds up perfectly in various cooking applications, including salads, soups, and stews. Renowned for their nutty and earthy flavor, green lentils are a favored choice among health-conscious consumers for their high protein, fiber, and complex carbohydrate content. They offer a range of health benefits, from maintaining healthy blood sugar levels and promoting digestive wellness to providing essential nutrients like iron and folate. With their versatility in the kitchen and sustainable farming profile, green lentils stand out as a staple for both vegetarian and non-vegetarian diets. This product is an excellent addition to your ingredient list, enhancing meals while supporting health.

Start your day with our premium quality Lentils, a deliciously crunchy and nutrient-packed cereal that sets the tone for a healthy diet. Made from 100% whole grains, our lentils provide lasting energy, making them the perfect choice for breakfast or a quick snack. Each serving is meticulously crafted to deliver essential vitamins and minerals without any artificial ingredients, ensuring a naturally sweetened experience. Whether you are rushing out the door or taking a moment to savor your meal, our cereals cater to all lifestyles, providing long-lasting satiety that fuels your body and mind for the day ahead. Available in bulk for B2B orders, we cater to global markets with a minimum order quantity of 1 Ton. Delivery times vary by country, and packaging can be customized to meet your specifications. No samples are provided, and payment terms can be negotiated during the inquiry process. Choose our lentils for a breakfast that truly nourishes from the inside out, without the sugar-loaded alternatives.

Red lentils, known as Masoor dal in India, are a versatile and widely-used legume that offers both culinary and nutritional benefits. With origins in South Asia, red lentils are now cultivated in many countries, including India, Turkey, Canada, and the United States. Available in two main forms—whole and split—these legumes are a staple in various dishes such as soups, stews, and curries. Rich in protein, fiber, and essential minerals like iron and folate, red lentils are a low-fat, low-calorie addition to any diet. They also offer health benefits, being low on the glycemic index and high in antioxidants, making them ideal for individuals managing blood sugar levels or seeking to enhance their overall health.

Red lentils are nutritious and vibrant small legumes with a bright orange-red hue. Known for their mild and slightly sweet flavor, these lentils have a fast cooking time, making them a convenient ingredient for chefs and food manufacturers alike. With a soft texture when cooked, red lentils easily break down into a creamy consistency, making them ideal for soups, stews, curries, and salads. They offer an array of health benefits, being rich in plant-based protein, high in dietary fiber, and packed with essential minerals such as iron and folate. Perfect for vegetarian and vegan diets, red lentils represent a highly versatile ingredient that can enhance any dish with its nutrient profile and culinary potential.

Masoor Dal, or Red Lentils, is a premium pulse variety renowned for its vibrant reddish-orange coloration, subtle nutty flavor, and quick cooking capabilities, making it a staple ingredient in diverse culinary applications. These lentils, which are high in protein and fiber, are an excellent choice for vegetarian and vegan diets, boasting a robust nutritional profile that includes essential vitamins and minerals like iron, folate, and B vitamins. They cook in just 15-20 minutes without the need for soaking, breaking down into a soft, pliable texture ideal for enriching soups, stews, and various side dishes. Available in various packaging sizes, we also offer customized solutions to meet specific business needs, making our Masoor Dal a versatile and valuable addition to any kitchen or food business.

Masoor lentils, also known as Sabut Masoor Dal, are whole red lentils that offer a nutritious blend of protein, fiber, and essential nutrients. They are a fantastic source of plant-based protein vital for vegetarian and vegan diets, providing all essential amino acids crucial for muscle growth and repair. Rich in dietary fiber, these lentils promote healthy digestion, regulate bowel movements, and support weight management. Masoor lentils are nutrient-dense, containing iron, potassium, folate, and vitamin B6—key players in enhancing immune function and energy production. Their fiber, potassium, and folate content promotes heart health by lowering cholesterol levels and regulating blood pressure. Versatile and quick to cook, Sabut Masoor Dal can be incorporated into various dishes, spanning soups, stews, curries, and salads. Also, they're an affordable, sustainable protein source needing less water in cultivation compared to animal-based proteins. Cultural staples in Indian cuisine, they're often used in traditional recipes like dal tadka and sambar. Easily prepared in stovetops, pressure cookers, or slow cookers, Masoor lentils present a delightful addition to any healthy diet.

Our Millets & Lentils collection offers a premium selection of nutrient-rich cereals and legumes, perfect for health-conscious individuals and businesses seeking quality ingredients. Millets are tiny, versatile grains packed with vitamins, minerals, and antioxidants, while lentils provide a robust source of plant-based protein, fiber, and essential nutrients. Available in various colors and types, our lentils are ideal for creating hearty soups, stews, salads, and more, making them a staple in vegetarian and vegan diets. Millets & Lentils enhance your culinary repertoire with their rich nutritional profile and delicious flavors. We also offer customized packing options tailored to your specific requirements, ensuring you receive the best quality products that meet your business needs. Contact us today to learn more about our offerings!

Discover the numerous health benefits of Red Lentils (Masoor), a nutritious legume that is perfect for enhancing your diet in both taste and quality. Known for their vibrant red color and rich flavor, these lentils are an excellent source of protein, making them a popular choice for health-conscious consumers and chefs alike. Red lentils are particularly famous for their ability to support heart health by lowering cholesterol levels and aiding in blood sugar control. Sourced from the finest farms, our Red Lentils undergo rigorous quality checks to ensure optimum hygiene and freshness. Incorporate these versatile legumes into soups, salads, and side dishes, or use them as a base for hearty vegetarian meals that your customers will love. Trust in our commitment to excellence for all your B2B supply needs.

Small Yellow Lentils, also known as Mung Dal, are a staple in various cuisines and a rich source of nutrition. These skinned and flat yellow lentils are prized for their versatility in cooking, providing an excellent foundation in soups, stews, curries, and even salads. Mung Dal is known for its remarkable nutrient profile, containing essential minerals, vitamins, and a notable amount of Vitamin B5, which aids in various bodily functions such as metabolism and hormone production. Their culinary applications go beyond traditional dishes; they can be ground into flour for making pancakes or used as a protein source in vegan recipes. Rich in protein and fiber, Small Yellow Lentils are not just nutritious but also easy to digest, making them an ideal choice for individuals seeking healthful options. These lentils are excellent for both personal consumption and B2B markets, fulfilling the demands of many restaurants, catering services, and health food manufacturers who know the value of high-quality Mung Dal in their offerings.

Black Urad Dal, also known as Black Gram Lentils or 'கறுப்பு உளுந்து' in Tamil, is a nutritional powerhouse that offers exceptional health benefits. Ayaan Naturals, India's leading exporter, ensures high-quality organic Black Urad Dal rich in protein, iron, and fiber. This essence of nutrient-dense legume supports muscle growth, boosts hemoglobin levels, and aids in digestion. With its low glycemic index, Black Urad Dal is ideal for managing blood sugar levels, making it suitable for those with diabetes. Regular consumption may help manage weight and reduce the risk of chronic diseases. Perfect for importers and bulk suppliers, our sustainably sourced and processed Black Urad Dal aligns with global health standards and consumer demands for high-quality pulses.

Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!

Shiva Organic Kulath/Gahad Dal, also known as Kulthi or Horsegram, is an authentic Himalayan product sourced directly from local farmers. This 900g pack of horse gram is unique as it is not chemically washed, ensuring that it retains all its natural nutrients and health benefits. Recognized for its rich taste and distinct aroma, this legume serves as a powerful addition to your diet, packed with essential fibers, proteins, vitamins, and minerals like Iron and Phosphorus. This nutrient-dense food is not only a delicious option for cooking but also a boon for health, providing support for skin health, heart and kidney function, and more. With its ability to combat various ailments, including obesity, piles, and cholesterol issues, regular consumption of Shiva Organic Kulath Dal can contribute significantly to overall wellness. It is a perfect vegetarian and vegan option that enhances immunity, aids in iron deficiency, alleviates menstruation problems, facilitates the breakdown of kidney stones, and helps in keeping seasonal colds and fevers at bay. Choose Shiva Organic Kulath Dal for a nutritious, tasty, and health-boosting dietary addition.

Discover the creamy texture and rich flavor of our premium White Adad Dal, also known as White Urad Dal or White Lentils. Sourced from the finest farms, these split white lentils are a versatile ingredient cherished in kitchens across the globe. White Urad Dal is renowned for its high protein and fiber content, offering a nutritious addition to any diet. Ideal for crafting traditional South Indian dishes like idlis and dosas, as well as hearty dals, White Urad Dal presents a smooth, buttery taste that enhances both savory and sweet recipes. With a delightful cooking consistency and the ability to absorb spices beautifully, it delivers authentic flavors in every bite. Perfect for health-conscious cooks, vegetarians, and vegans, our White Urad Dal brings wholesome goodness and exquisite taste to your culinary creations. Elevate your cooking with this nutritious and delicious staple, ideal for a variety of recipes from snacks to main courses.

Urad Daal, also known as Black Lentil, is a prized pulse in Indian cuisine, celebrated for its high nutritional value and versatility. With its small, black, and shiny outer skin, Urad Daal boasts an impressive profile rich in protein, dietary fiber, and essential vitamins and minerals such as iron, magnesium, potassium, and folate. This lentil can be used in a variety of culinary applications; whole Urad dal shines in soups, stews, and curries, while split Urad dal, referred to as white Urad dal or urad dal chilka, is indispensable in making beloved dishes like dals, dosa, and vadas after being ground into flour. Its creamy texture when cooked and nutty, earthy flavor enhances the depth of flavors in any meal. Additionally, Urad Daal is recognized for its digestibility, making it a recommended ingredient for a healthier diet. Whether you are looking to enrich your restaurant menu or devise new recipes at home, Urad Daal is a versatile and nutritious addition to your culinary repertoire.

Split red lentils, also known as Masoor dal, are a staple in many households and cuisines around the world, recognized for their rich nutritional profile and versatility. They are an excellent source of plant-based protein, making them a perfect ingredient for vegetarian and vegan diets. Rich in essential amino acids, they support muscle health and overall vitality. Masoor dal is low in calories yet high in fiber, promoting digestive health and helping maintain a healthy weight. Additionally, these lentils are packed with essential vitamins and minerals such as potassium, iron, and vitamin B1, which contribute to various bodily functions including blood pressure regulation, energy production, and overall well-being. The quick cooking time and distinct flavor make split red lentils a convenient option for busy kitchens, and their ability to absorb flavors makes them an ideal ingredient for various dishes, from soups to curries. Offering both robust nutrition and culinary flexibility, split red lentils are a superior choice for health-conscious businesses and consumers alike.

Indian Green Gram, also known as Moong Dal, is a highly nutritious legume esteemed for its mild flavor and rich versatility in culinary applications. This premium legume is cultivated with utmost precision in India, a leading producer and exporter renowned for its high-quality agricultural products. Our Green Gram is classified into distinct international grades based on quality, size, and color, catering to diverse markets across the globe. The Premium Export Quality is particularly sought after in markets such as the USA, EU, and Singapore, making it an ideal choice for businesses catering to health-conscious consumers. The Standard Export Quality is perfect for regions like the Gulf countries and Southeast Asia, while our Organic Green Gram, which is certified organic, appeals to the growing demand for healthy food options worldwide. With an emphasis on top-notch quality assurance, timely delivery, and unparalleled customer satisfaction, we stand as your trusted partner in distributing the finest Indian Green Gram to elevate your product offerings. Benefit from the high protein content, dietary fiber, and essential vitamins that make our Green Gram a staple in various cuisines and a smart choice for health-focused consumers.

Horse Gram, also known as Kulthi Dal, is a highly nutritious legume that holds significant importance in traditional Indian diets. This small, round, and brown seed is not only a powerhouse of protein but also rich in fiber, iron, and calcium. Its nutrient profile makes it an excellent choice for those seeking to enhance their health through natural means. Horse gram is known for its potential health benefits, which include lowering cholesterol levels, regulating blood sugar, aiding digestion, boosting the immune system, and reducing inflammation. The versatility of Horse Gram allows it to be prepared in multiple ways, whether boiled, simmered, pressure cooked, or ground into flour for making various flatbreads like roti. Ideal for both personal consumption and bulk purchases for businesses in the health food sector, Horse Gram is increasingly recognized for its contribution to a balanced diet and sustainable living.

Red Lentils, also known as Masoor Dal Whole, are a staple ingredient in Indian kitchens owing to their exceptional versatility and health benefits. With their small, round, and reddish-orange appearance, these lentils provide a mildly sweet flavor and firm texture that make them ideal for numerous culinary applications. Red lentils are particularly celebrated for being a powerful source of protein and dietary fiber, making them a valuable addition to vegetarian and vegan diets. Their low-calorie and low-fat profile further enhances their appeal, allowing them to fit seamlessly into various healthy eating practices. One of the major advantages of red lentils is their ease of preparation; they cook quickly and are ready in just 15-20 minutes, making them an ideal choice for busy weeknight meals. Their versatility allows for incorporation into soups, stews, curries, salads, and even as a nutritious side or topping for grains such as rice and quinoa. Rinsing these lentils and boiling them until tender opens up a range of culinary possibilities that not only satisfy the palate but also support a balanced and healthy diet.

Discover the versatile and delicious Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, available in a convenient 1 Kg pack. These small, round legumes are not just a culinary delight but also a powerhouse of nutrition. Their creamy texture and subtly sweet, earthy flavor make them a perfect ingredient for a variety of dishes, including hearty stews, flavorful curries, and fresh salads. Packed with protein, fiber, and essential vitamins, Jhundaga Dal enhances any meal while providing health benefits. Ideal for restaurants, catering services, or food manufacturers looking to elevate their offerings, this product caters to a wide range of dietary preferences and occasions. Experience the richness of Jhundaga Dal in your next dish, and delight your customers with every bite.

Discover our premium Black Lentils/Dal Split, a nutritious and versatile legume ideal for a variety of hearty dishes. Packed with high protein and rich dietary fiber, they provide a mild, earthy flavor that beautifully complements diverse spices and ingredients. Our split black lentils undergo hulling and splitting, significantly reducing cooking time compared to whole lentils. These lentils are not only a good source of protein, fiber, and iron, but also categorized as a low-glycemic index food, ensuring a slow release of energy into your bloodstream, keeping you full and satisfied longer. Perfect for soups, curries, salads, and as a meat substitute, these black lentils are your one-stop ingredient for wholesome, delicious meals. Whether you’re crafting a hearty black lentil soup or whipping up tasty black lentil tacos, the possibilities are endless. Order now and elevate your dishes with our black lentils!

Discover the nutritional benefits and culinary versatility of our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea. This popular split yellow lentil is not only celebrated for its mild and nutty flavor but also for its quick cooking characteristics, making it ideal for a variety of dishes including soups, curries, and stews. With its rich protein and fiber content, as well as essential vitamins, Harad Dal stands out as a prime ingredient for health-conscious cooks. Its smooth texture and delightful taste make it a staple in everyday meals, allowing you to experience the comfort of traditional Indian dal dishes in a convenient 1 Kg packaging. Embrace the wholesome goodness of Harad Dal and enhance your culinary creations with this nutrient-packed ingredient.

Discover the aromatic allure and culinary versatility of our Whole and Ground Mace, expertly sourced to deliver distinct textures and a myriad of culinary advantages. Our Whole Mace elevates your dishes with a robust aroma, adding visual appeal and a slow release of flavors in meals such as soups, stews, and marinades. Meanwhile, our Ground Mace provides a concentrated burst of flavor that seamlessly integrates into baking, spice blends, and seasoning mixes, perfectly complementing both sweet and savory creations. Each variation promises superior quality, exceptional taste, and maximum culinary benefits, inviting you to explore the world of flavor and wellness that mace can offer.

Soyabeans are highly nutritious legumes known for their versatility and rich protein content, making them an excellent choice for health-conscious consumers. These tiny beans are packed with essential amino acids, vitamins, and minerals that support overall health, muscle growth, and cardiovascular wellness. Soyabeans can be processed into a variety of products, including tofu, tempeh, and soy milk, providing plant-based alternatives to traditional animal proteins. Their unique nutritional profile makes them suitable as a key ingredient in both savory and sweet dishes, catering to a wide range of dietary requirements and culinary applications. With their increasing popularity in the health and wellness industry, soyabeans present an opportunity for businesses to offer high-quality, plant-based ingredients in their food products, ensuring they meet the demands for nutritious and sustainable food options in the market.

Discover the nutritious benefits of Green Blossom Organic Toor Dal (Arhar Dal), a staple in Indian households known for its rich protein and fiber content. This 100% organic split pigeon pea is sourced from the finest organic farming practices and is completely free from harmful chemicals and pesticides. Each 10 kg pack of unpolished lentils retains vital nutrients, providing essential iron, calcium, and folic acid which can help combat anemia. The usage of Toor Dal in a variety of dishes ensures not only a healthy meal but a delicious addition to your culinary repertoire. Made in India and packed with care, Green Blossom Organic Toor Dal is your go-to choice for wholesome, nutrient-dense meals.

Elevate your culinary creations with our premium Organic Tuver Dal, a source of protein and essential nutrients that not only enhances taste but also supports a healthy lifestyle. Known by many names, including Toor Dal and Pigeon Peas, Tuver Dal is celebrated for its golden hue, rich, nutty flavor, and creamy texture. Perfect for a variety of dishes, this versatile lentil absorbs spices beautifully, making it a delicious choice for everything from traditional Indian dishes like sambar and dal to innovative salads and wholesome soups. Its quick cooking time allows for easy meal preparation, making it an ideal choice for busy professionals and families alike. Embrace the nutritious goodness of our organic Tuver Dal and transform your meals into delightful astoundings with each bite.

Introducing our 1 Kg pack of Muga Dal, also known as Green Gram, an exceptional addition to your culinary resources. Sourced from the finest agricultural practices, our Muga Dal boasts an attractive green hue and delivers an incredible depth of flavor and nutrition in every serving. With its slightly sweet taste, these small lentils are a favorite for gourmet cooking and home kitchens alike. They can be seamlessly integrated into soups, hearty curries, and vibrant salads, providing a nourishing boost to your meals. Packed with protein, fiber, and vital nutrients, Muga Dal contributes significantly to a healthy and balanced diet. Experience the versatility and ease of preparation that Muga Dal offers, enriching your dishes with its natural goodness and vibrant flavors. Ideal for meal preppers and culinary enthusiasts, this pack is designed to cater to the demands of both households and food service establishments, making it an excellent choice for those looking to provide wholesome meals to their clients or families.

Elevate your culinary creations with our 1 Kg pack of Tadka Dal, a staple in Indian cuisine known for its rich, robust flavor and highly nutritious profile. This meticulously prepared blend of split pulses is perfect for traditional dal recipes, prominently featuring the beloved Tadka Dal where the dals are tempered with aromatic spices, allowing them to shine in flavor and texture. The dal is cooked to a creamy consistency, making it a comforting and protein-rich choice that pairs wonderfully with rice, rotis, or naan. Crafted for both home cooks and professional chefs, our Tadka Dal brings depth to your meals and satisfies the palate with its delectable taste. Incorporate Tadka Dal into your everyday cooking routine and enjoy a burst of authentic Indian flavors with every bite.

Discover the exceptional quality of our premium split chickpeas (chana dal), a staple ingredient in numerous cuisines around the globe. Sourced from the finest farms, each batch of our chana dal represents a commitment to superior quality, sustainability, and exceptional taste. Our meticulous selection and processing techniques ensure that the split chickpeas maintain their vibrant color, rich flavor, and essential nutrients while remaining free from impurities and contaminants. With a focus on supporting local farmers and adopting eco-friendly methods, our products not only nourish culinary creations but also contribute to sustainable agricultural practices. Experience unparalleled consistency in every shipment, ensuring that your supply needs are met without compromise. From traditional dishes to innovative culinary applications, our versatile split chickpeas (chana dal) add a unique flavor profile to any recipe. With a reputation for efficient global exports, we guarantee timely delivery, maintaining the freshness and quality of our product. Join us in appreciating the best in chana dal, and take the step towards a delicious and responsible culinary choice.

Introducing our premium quality Masuri Dal in a convenient 1 Kg pack, curated for health-conscious businesses and culinary professionals. This split red lentil is not just a staple in various cuisines; it’s renowned for its delicate flavor and rapid cooking characteristics. Perfect for busy weeknight dinners or warming soups, Masuri Dal is an excellent source of plant-based protein and essential nutrients. With its mild taste, it complements a myriad of spices and vegetables, enhancing the overall flavor profile of your dishes. This nutritious and versatile ingredient is suitable for a wide array of recipes, including curries, dals, and salads, making it an essential component in every kitchen. Choose Masuri Dal for a wholesome addition to your meals, ensuring satisfaction and well-being in every bite.

Roasted gram, also known as roasted chana or Bengal gram, is an essential ingredient and nutritious snack that has gained popularity as a health-conscious option in various cuisines, particularly in India. This product is made from chickpeas that have been expertly roasted to enhance their flavor while retaining their nutritional value. With a balanced profile of macronutrients, this roasted snack provides around 300-400 calories, packed with an excellent amount of protein (18-22 grams per 100 grams) while being low in fat (5-6 grams). Each serving offers 50-60 grams of carbohydrates and 12-15 grams of dietary fiber, making it a great choice for anyone looking to maintain a healthy diet. Loaded with vitamins and minerals, roasted gramm serves not only as a delicious snack but also boasts numerous health benefits. It helps in muscle building, promotes digestive health, and can be a valuable addition for those seeking to manage their weight or regulate blood sugar levels. Ideal for both casual snacking and as a versatile ingredient in various dishes, roasted gramm is an essential item for health-conscious consumers and chefs alike.

Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.

Indulge in the rich and nutritious taste of Vedaka Premium Unpolished Toor Dal. This 1 kg pack of toor dal is meticulously sorted to perfection, ensuring consistent quality throughout the year. Made without artificial flavors or preservatives, it serves as an essential addition to your grocery collection. The brand emphasizes maintaining the authenticity and freshness of all its products through careful packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI. Packed with high levels of protein and dietary fiber, this wholesome ingredient enhances any meal. Upgrade your pantry today with Vedaka Premium Unpolished Toor Dal, the perfect choice for healthy and fresh cooking rooted in Indian culture. Known as Arhar dal, this versatile pulse is rich in essential nutrients such as potassium, phosphorus, magnesium, and calcium, making it a staple in many households.

Green Moong Dal Whole, commonly referred to as Whole Green Gram, is a staple ingredient in Indian cuisine, renowned for its versatile culinary applications and health benefits. As a rich source of protein and fiber, this lentil is an excellent choice for health-conscious consumers and is low in fat and calories. The subtly sweet flavor profile of Green Moong Dal Whole allows it to be integrated into a variety of dishes, from hearty dals to traditional South Indian favorites like Sambar and Idli. Additionally, its unique properties make it suitable for preparation through various methods including boiling, frying, and sprouting. By incorporating Green Moong Dal Whole into your menu, you can provide nutritious and delicious options that cater to a diverse clientele looking for wholesome vegetarian meals.

Kabuli Chana, commonly referred to as Kabuli chickpeas or white chickpeas, standout for their distinctive attributes such as larger size, pale color, and smooth coat compared to other chickpea varieties. With their creamy appearance and rounded shape, they are not only visually appealing but also exceptionally nutritious. These chickpeas are packed with protein, dietary fiber, essential vitamins (including B vitamins like folate and Vitamin C), and vital minerals such as iron, potassium, and magnesium. Their high antioxidant content contributes to promoting overall health. Kabuli Chana offers impressive culinary versatility; they are a favored ingredient in Mediterranean, Middle Eastern, and Indian cuisines. Their nutty, mildly earthy flavor and slightly firm texture when cooked enhance various dishes. Folate-rich, they serve as a perfect base for numerous recipes, can be utilized in salads, stews, curries, hummus, and more. Additionally, they can be processed as flour, providing an excellent gluten-free alternative for baking needs. Ideal for health-conscious consumers and restaurants looking to introduce nutrient-dense ingredients into their meals, Kabuli Chana presents an opportunity for businesses to cater to growing dietary trends.

Black Gram, also known as Urad Dal Whole, is a staple legume in Indian cuisine that offers a plethora of nutritional benefits. Known for its rich protein, fiber, and iron content, this lentil is a versatile ingredient that can be incorporated into various dishes, including soups, stews, curries, and salads. Black Gram not only enhances the flavor of your meals but also contributes to heart health, aids in blood sugar regulation, and promotes digestive wellness. When consumed regularly, it may lower cholesterol levels, thereby reducing the risk of heart disease. The preparation of Urad Dal is straightforward, as it can be soaked, cooked in a pressure cooker, or even enjoyed raw in sprouted form. This makes Black Gram an essential addition to a healthy diet, particularly for those seeking vegetarian sources of protein.

Incorporate the wholesome benefits of our premium grains into your daily diet and enjoy the delicious, nourishing foundation they provide for your meals. Each variety is carefully selected for its unique flavor and texture, allowing your culinary creativity to flourish. Our grains are not only nutrient-packed, being rich in essential vitamins, minerals, fiber, and plant-based proteins, but they are also grown using sustainable farming practices that prioritize the health of the environment. Whether you’re preparing breakfast bowls, salads, soups, stews, or side dishes, our premium grains are perfect for elevating your meals. Choose our grains for their high quality, exceptional taste, and revitalizing nutrients to support your overall health and well-being. 🌱 Eat Wholesome. Live Nourished. 🌱

Pigeon pea, also known as Arhar or Tur, is a highly valued legume known for its fast growth and drought resistance characteristics. It thrives primarily in tropical and subtropical regions, making it an ideal crop for farmers in India, where it is cultivated extensively. The global demand for pigeon peas is increasing due to their nutritional benefits and versatility in cooking, particularly in traditional cuisines like Indian and Indonesian dishes. As such, pigeon pea exports from India have seen a significant rise, providing economic benefits to local farmers and exporters. With a high protein content of 22g per 100g and rich sources of dietary fiber, phosphorus, and essential minerals, pigeon peas play a vital role in a balanced diet and animal feed. Various varieties cultivated in India cater to the diverse international market, making pigeon peas a profitable item for B2B transactions.

Toor Dal, also known as Pigeon Pea, is a staple pulse that is widely consumed in India and other parts of the world. This nutrient-rich legume is characterized by its yellowish-orange color and rounded shape, often found split for culinary use. Loaded with protein, dietary fiber, and essential nutrients like vitamins B complex, potassium, phosphorus, and calcium, Toor Dal offers a robust nutritional profile. Its versatility shines through as it is an integral ingredient in numerous Indian dishes, from dals and soups to stews and curries. When cooked, Toor Dal has a soft texture and a mild, nutty flavor that enhances the overall richness of any meal. It is also acclaimed for its digestibility, making it a favorable choice for many dietary preferences. Thus, Toor Dal stands out not only for its health benefits but also for its culinary applications, making it an essential addition to both homes and restaurants alike.

Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.

Introducing our premium quality pulses, sourced directly from the finest farms to ensure you experience the best of nature’s bounty. Our selection encompasses a wide variety of beans, lentils, and peas, all celebrated for their rich nutritional profiles and versatility in culinary applications. Meticulously curated to meet the highest standards of quality, taste, and nutritional value, our pulses are an indispensable addition to your kitchen. Our pulses are nutrient-rich and wholesome, being a powerhouse of nutrition, packed with essential proteins, dietary fiber, vitamins, and minerals. They serve as an excellent source of plant-based protein, ideal for vegetarians and health-conscious individuals. The high fiber content promotes digestive health and aids in achieving a healthy gut, while the range of vitamins and minerals, including iron, potassium, and folate, contributes significantly to overall well-being. Incorporating our pulses into your diet is a delectable way to maintain a balanced and nutritious lifestyle. We pride ourselves on superior quality and freshness; our pulses are sourced from dedicated farmers who utilize sustainable farming practices to ensure purity. Each batch undergoes rigorous quality checks to guarantee that our customers receive only the finest. Free from artificial additives and preservatives, our pulses allow you to enjoy the authentic taste and natural goodness that high-quality pulses represent. Elevate your culinary endeavors with our premium quality pulses and discover the difference that exceptional quality and flavor can initiate. Our pulses are the perfect choice for those in search of nutritional excellence, culinary versatility, and sustainable sourcing. Embrace the goodness of nature with our distinguished selection of pulses and embark on a wholesome and delightful culinary journey.

Pigeon peas, also known as tur dal, are an essential legume deeply embedded in the culinary traditions of Indian cuisine. These nutrient-rich peas are valued not only for their delightful taste and texture but also for their impressive health benefits. Offering a robust source of protein, dietary fiber, and iron, pigeon peas serve as a fantastic ingredient for both vegetarians and those looking to enhance their diet. Their culinary versatility is unmatched, allowing them to be prepared through various methods such as boiling, simmering, and frying. Pigeon peas can be featured in a multitude of dishes including curries, soups, and stews, or even as a nutritious side dish. Ideal for enhancing the flavors of traditional and contemporary recipes alike, these legumes are a must-have for both home cooks and professional chefs. Their rich nutrient profile combined with ease of preparation ensures that pigeon peas contribute significantly to a balanced diet and healthy lifestyle. Whether you are crafting comforting comfort foods or exploring innovative culinary creations, pigeon peas provide a hearty texture and subtle flavor that elevate any meal.

Our Black Kidney Beans (Rajma Beans) are a premium quality legume that offers exceptional nutritional benefits and culinary versatility. Rich in protein and fiber, these beans help support a healthy diet and provide a plethora of essential nutrients including iron. With their slightly sweet and earthy flavor, along with a creamy texture once cooked, Black Kidney Beans are an integral ingredient in many traditional Indian and Pakistani dishes. Perfect for curries, soups, stews, and salads, they can also be enjoyed boiled as a nutritious side dish. To prepare these beans, simply soak overnight, rinse, and boil until tender. Discover the goodness of our Black Kidney Beans/Rajma Beans today, an affordable and easily accessible superfood for any kitchen!

Discover the health benefits and unparalleled quality of GB Organic Peanut (Groundnut) - 5 Kg, your go-to source for high-quality vegan snacks. Our organic peanuts are 100% raw, ethically sourced, and cultivated without any chemical fertilizers, making them a guilt-free snack option. Perfect for various culinary uses, these versatile peanuts can be enjoyed roasted, boiled, or sprinkled on various dishes to enhance flavor. With a high protein content and natural flavor, GB Organic Peanuts are ideal for health-conscious consumers and food service businesses looking to provide organic snack options. Whether you are stocking your café, restaurant, or health food store, this pack of 5 provides the quality and quantity needed for diverse recipes and snacking purposes.

Tiasi Dal, commonly referred to as Kabuli Chana or chickpeas, is a highly versatile legume that brings both flavor and nutrition to your kitchen. With our 1 Kg pack, you'll find these plump, golden chickpeas that stand out due to their rich, nutty flavor and firm texture. Perfect for a wide variety of culinary applications, including hearty curries, fresh salads, and nourishing soups, they serve as an incredible source of plant-based protein and dietary fiber. Rich in essential nutrients, Kabuli Chana not only enhances the taste but also boosts the nutritional profile of any dish. For best results, soak the chickpeas prior to cooking to unlock their full flavor and culinary potential. Ideal for businesses looking to provide healthy, wholesome ingredients for meals, our Tiasi Dal meets high-quality standards and caters to diverse culinary needs.

Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.

Discover the nutritional powerhouse that is Kolatha Dal, commonly known as Horse Gram. Our 1 Kg pack is perfect for businesses looking to offer hearty, protein-rich meals. This pulse is not only celebrated for its unique earthy flavor but also for its remarkable health benefits. Packed with dietary fiber, iron, and antioxidants, Horse Gram ensures that your culinary creations are as nourishing as they are delicious. Ideal for crafting robust soups, stews, or traditional Indian meals, Kolatha Dal enhances the taste and wellness of your dishes. Sourcing quality ingredients like Kolatha Dal sets your offerings apart, making them not just meals, but wholesome experiences.

Chickpeas, also known as Kabuli Chana, are nutrient-dense legumes that have been cultivated in the Middle East for thousands of years. These versatile legumes contribute significantly to a balanced diet and are known for their robust flavor and texture. High in protein and fiber, chickpeas are an excellent addition for businesses looking to provide wholesome ingredients for health-conscious consumers. Rich in vitamins and minerals, they contribute to heart health and digestive wellness, making them a popular choice in plant-based diets. Chickpeas can be seamlessly incorporated into various culinary applications, from traditional Mediterranean dishes to modern salads and nutritious snacks. Plus, chickpeas offer numerous health benefits, including cholesterol reduction and potential blood sugar management, making them a staple for nutrition-focused B2B suppliers. Our premium quality chickpeas are processed with care and are sure to meet the health and dietary needs of your clients.

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Sorghum Millet, commonly known as Jowar, is a nutrient-dense grain highly regarded for its health benefits and versatility in the kitchen. Often referred to as 'the king of millets', Sorghum thrives in hot and dry climates, making it a staple food for millions worldwide. This gluten-free grain is rich in essential nutrients including protein, fiber, and antioxidants, providing various health benefits for daily consumers. Its mild, slightly sweet flavor renders it suitable for multiple dishes like breads, porridges, and even as a natural sweetener in the form of sorghum syrup. Jowar stands out for its diabetic-friendly properties, assisting in blood sugar regulation due to its high fiber content, and is an excellent option for supporting weight management. Furthermore, its rich antioxidant content helps combat free radicals which can lead to various health issues, making it a wise addition to any diet. With its gluten-free nature, Jowar serves as a safe and nutritious alternative for those with celiac disease or gluten intolerance. Additionally, Jowar is recognized for promoting digestive health by softening stools and encouraging beneficial gut bacteria growth.

Shiva Organic Navrangi / Mix Dal is a premium organic dal sourced from the high-altitude regions of Uttarakhand, Himalayas. This 900g pack of authentic Himalayan dal is a nutritional powerhouse that comes directly from farmers, ensuring that it is free from chemicals and additives. Rich in protein and dietary fiber, Navrangi dal is packed with essential minerals such as manganese, phosphorus, potassium, iron, and copper, along with high levels of folates and B-vitamins. This dal serves as an ideal energy source for vegetarians and vegans, seamlessly incorporating into various diets. It supports heart health, exhibits anti-inflammatory properties, and offers nutritional benefits that are especially beneficial for women. Perfect for enhancing meal quality, this native staple is a fantastic addition for health-conscious individuals looking to enrich their dietary intake with wholesome goodness.

Pulses (Mixed) are vital sources of nutrition and sustainability, offering a rich collection of legumes including beans, lentils, peas, and chickpeas. Known for their high plant-based protein content, fiber, and essential vitamins and minerals, these pulses are an integral component of health-conscious diets worldwide. Their historical significance dates back to ancient cultivation practices, making them not only a traditional food but also a modern superfood. When opting for Organic Pulses, consumers can enjoy these nutritional benefits without the worry of synthetic pesticides or genetically modified organisms (GMOs). This makes organic pulses a preferred choice for those focused on health, environmental sustainability, and culinary versatility. With a range of uses from soups to salads, Pulses (Mixed) are a must-have for kitchens aiming to enhance their nutritional profile while supporting sustainable food practices.

Chana Whole, commonly recognized as chickpeas, is a premium-quality legume highly valued for its rich nutrient profile and versatility in culinary applications. Packed with protein, fiber, and essential minerals such as iron and magnesium, Chana Whole not only provides a delightful nutty flavor and firm texture but also serves as an excellent source of energy and health benefits. These legumes are incredibly versatile and can be incorporated into a variety of recipes including hearty curries, refreshing salads, and warming soups. Their ability to enhance dishes while providing significant nutritional value makes Chana Whole an essential ingredient in various cuisines worldwide. Additionally, they are suitable for various dietary preferences, including vegetarian and vegan diets, promoting overall health and wellness.

Urad dal, also known as black gram, is a staple ingredient in Indian and Sri Lankan cuisines, renowned for its rich nutritional profile that includes protein, fiber, and essential vitamins. Jada Exports, the leading suppliers of urad dal in Chennai, provides high-quality urad dal that is not only nutritious but also versatile for various culinary preparations. With a smooth, creamy texture and an earthy flavor, this dal is perfect for making idli and dosa batters, as well as flavorful curries and stews. Our urad dal is carefully sourced and undergoes stringent quality checks to ensure that only the finest grains are delivered to your kitchen, enhancing your cooking experience and helping you create delightful meals. Trust Jada Exports to elevate your culinary needs with our premium urad dal offerings, catering exclusively to wholesalers and exporters in Tamil Nadu.

Green Blossom Organic Indrayani Rice (White) is a premium, unpolished rice variety crafted exclusively for daily consumption. Sourced from the pristine regions of Maharashtra and Madhya Pradesh, this medium grain rice boasts an exceptional sticky texture and a delightful aroma, making it perfect for creating flavorful One Pot Pulaos. This rice is not only delicious but also a healthy choice, containing high fiber content and a lower Glycaemic Index compared to other rice types. The product is entirely vegan, gluten-free, and produced without any additives or chemical fertilizers, ensuring you enjoy the purity and health benefits directly sourced from certified organic farmers. Enjoy the rich texture and a wholesome experience that Green Blossom Organic Indrayani Rice offers, while also contributing to sustainable agricultural practices.

Discover the wholesome goodness of our premium Indian cereals, which are an ideal choice for breakfast and snacks. Our cereals are made from a rich selection of grains including wheat, oats, rice, corn, and various millets, ensuring that every bite is packed with nutrition. With an impressive range catering to diverse palates and dietary needs, our cereals are not only rich in fiber, vitamins, and minerals but also come in various textures such as crunchy, crispy, and fluffy. Whether you enjoy them as a hot breakfast, a cold snack, or as a versatile ingredient in recipes, our cereals offer a convenient and healthy way to fuel your body for the day ahead. We pride ourselves on exporting the finest quality Indian cereals including Wheat, Basmati/Pusa Rice, Oats, Barley, Maize, and several types of Millets. Our products are known for their stringent quality checks, compliant with Global Gap standards, and are packaged to ensure freshness and quality upon delivery.

Peas are a versatile and nutritious legume that are increasingly popular in global cuisine due to their rich taste and health benefits. As premium pea exporters from India, we offer a variety of fresh and frozen peas to meet market demand. Our peas are harvested at the peak of ripeness, ensuring they retain their vital nutrients and freshness. With 62 calories, 11 grams of carbs, and a good amount of vitamins and minerals including Vitamin A, C, K, folate, magnesium, and phosphorus, peas are not just delicious but also an excellent addition to a healthy diet. Our commitment to quality and sustainability makes us the preferred choice for buyers seeking top-grade peas, whether for retail or food service applications.

Discover the rich and wholesome flavors of Organic Pulses from Jayshree Industries. Our certified organic pulses, including various types of dal, are sourced from trusted manufacturers committed to sustainable farming practices. Each batch is meticulously checked to meet stringent organic standards, ensuring that our customers receive only the freshest and most nutritious products. By supporting eco-friendly farming methods, we not only promote biodiversity but also contribute to a healthier planet. Our Organic Pulses enhance your culinary endeavors by providing authentic tastes that reflect the essence of nature. Trust Jayshree Industries to fulfill your organic needs, with our products being FSSAI and APEDA certified, guaranteeing the highest levels of food safety and quality.

Discover the delicious and nutritious world of GB Organic Peanuts. These 100% organic raw peanuts, also known as Moongphali, are the perfect vegan snack that embodies health, flavor, and versatility. Grown without the use of chemical fertilizers and pesticides, GB Organic Peanuts are a pure, wholesome choice for those seeking a clean label product. Whether you prefer to roast, boil, or include them in your favorite dishes, these peanuts provide a rich source of plant-based protein that fits beautifully into any meal. The delectable crunch and natural taste make them a delightful standalone snack or a versatile addition to salads, stir-fries, and baked goods. By choosing GB Organic Peanuts, you're not only treating your taste buds but also supporting sustainable agricultural practices. Their commitment to being chemical-free ensures you get the best of nature without compromising on health. Support your plant-based lifestyle with GB Organic Peanuts, the nutritious snack that your body will love.

Green moong, also known as green gram or mung beans, is a highly nutritious legume favored for its protein content and diverse culinary applications. Primarily cultivated in South and Southeast Asia, these small, round, green beans are an essential ingredient in various traditional dishes. They come in multiple forms, including whole green moong, split green moong, and yellow moong. These beans are not only versatile in cooking, utilized in soups, curries, and dals, but they also boast significant health benefits, such as promoting digestive health, regulating blood sugar levels, and supporting heart health. The grading system for green moong beans plays a pivotal role in its commercial value, categorizing beans based on quality parameters like moisture content and overall appearance. Additionally, the optimal growth conditions for green moong involve warm weather and annual rainfall between 50 to 70 cm, ensuring a robust crop yield.

Our premium selection of grains and pulses offers a diverse range of nutritious options including dried beans, dried peas, chickpeas, lentils, maize, rice, wheat, and barley. These essential food staples not only provide energy but also boast unique health benefits that cater to the diverse dietary needs of consumers. As part of sustainable agriculture, our grains and pulses are cultivated under strict guidelines to minimize pesticide residues, adhering to Maximum Residue Levels (MRLs). Rich in carbohydrates, protein, vitamins, and minerals, they serve as the foundation of healthy meals and can aid in managing blood sugar levels and lowering cholesterol. Perfect for food manufacturers, distributors, and retailers, our grains and pulses are guaranteed to meet your business needs for quality and nutrition.

Black-eyed peas, known scientifically as Vigna unguiculata, are a highly nutritious legume that originates from Africa. Gaining popularity globally for their slightly sweet flavor and creamy texture, they are low in fat and cholesterol while being rich in protein, fiber, and iron. With versatile cooking methods such as boiling, baking, and frying, black-eyed peas can enhance a variety of dishes from soups and salads to curries and fritters. Ideal for both vegan and gluten-free diets, they serve as a staple in numerous culinary traditions, making them a must-have ingredient for health-conscious consumers and chefs alike.

Soya beans, one of the most versatile crops, thrive in India's favorable climate and rich soil, making it a significant component of Indian agriculture and an essential ingredient in the global food supply chain. India is recognized as one of the leading exporters of soybeans, contributing over 3.5 million tonnes annually to various global markets. With its growing popularity, soya beans are increasingly embraced for their high protein content, making them a staple for health-conscious consumers and food manufacturers alike. Each 100 grams of soya beans packs a nutritional punch containing 446 calories, 30 grams of carbohydrates, 9 grams of fiber, 36 grams of protein, and 20 grams of fat, alongside essential vitamins and minerals. Major export destinations include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece, underscoring India's crucial role in meeting the global demand for this nutritious legume. As the trend for plant-based diets rises, soya beans from India continue to gain prominence, providing not only a healthy food source but also a sustainable agricultural product that contributes to global food security.

Toor Dal, scientifically known as Cajanus cajan or Pigeon Peas, is a highly nutritious legume cultivated extensively across tropical and subtropical regions. Recognized for its rich protein and fiber content, Toor Dal has been a staple in various cuisines since its origin in India over 3,500 years ago. This versatile ingredient is not only celebrated for its nutritional benefits, including essential vitamins and minerals like potassium and iron, but also for its health advantages such as lowering cholesterol levels and providing anti-inflammatory effects. Available in various types like Amba and Arusha, Toor Dal can be utilized in numerous culinary preparations, making it an essential component in soups, curries, and salads. Its low glycemic index makes it a recommended option for those managing blood sugar levels, and it fits well within gluten-free diets. Lastly, the easy cultivation of Toor Dal plants, characterized by their drought-resistant deep taproot system, further contributes to its popularity as a sustainable food source.

Makhana, also known as fox nuts, is a highly sought-after superfood renowned for its numerous health benefits and culinary versatility. Sourced from the pristine wetland fields of Bihar, India, our premium quality makhana is processed with the highest standards to ensure optimal nutrition and flavor. Rich in protein, fiber, and essential minerals, makhana offers a guilt-free snacking option perfect for health-conscious consumers. This ancient grain not only serves as a crunchy snack but can also be utilized in a variety of dishes such as salads, soups, and desserts. Our commitment to sustainable farming practices ensures that every bite of our makhana supports local farmers while promoting eco-friendliness. Whether you're looking to enhance your product line or cater to a health-driven audience, our premium makhana provides an excellent opportunity for growth in the snack industry.

Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.

Green Moong Dal Split is a nutritious and versatile lentil commonly used in Indian cuisine. This small, round, and green lentil brings a slightly sweet flavor to various dishes. It is packed with health benefits, being a rich source of protein, dietary fiber, and iron, while remaining low in fat and calories. Ground moong dal can be effortlessly incorporated into soups, stews, curries, and salads, as well as a prime ingredient for making traditional Indian dal. Its health advantages include cholesterol regulation and blood sugar stabilization, alongside offering antioxidant properties. The ease of preparation further enhances its appeal for cooks looking for quick and healthful meal alternatives.