Raut Agro Exim Enterprises Lentils

Toor Dal, also known as Pigeon Pea or Arhar Dal, is a premium legume widely used in Indian and global cuisines. Known for its yellow color and split appearance, it has a mild, nutty flavor and is a rich source of protein, fiber, and essential nutrients. Toor Dal is a key ingredient in various dishes like dals, soups, and curries, making it a dietary staple. Our Toor Dal is meticulously processed to ensure cleanliness, uniformity, and extended shelf life, meeting international food safety standards. It is packaged securely in customizable options ranging from 1 kg to 50 kg, catering to diverse market needs.

Our agriculture shade nets are durable, versatile nets that provide controlled shading to protect plants from excessive sunlight and heat. They help enhance crop health, improve yields, and conserve water by regulating temperature and promoting optimal growing conditions.

Garlic Powder by Arthbound International is a premium-quality dehydrated product derived from fresh garlic, retained through an expert processing technique that ensures the preservation of its flavor, aroma, and health benefits. This versatile ingredient, steeped in a rich heritage from Gujarat, India, serves both culinary and industrial applications. Its applications range from enhancing flavors in various dishes to providing essential health benefits, making it a staple in kitchens and food processing units around the globe.

Psyllium Husk by Arthbound International is a premium natural dietary fiber derived from the seeds of the Plantago Ovata plant, commonly known for its numerous health benefits. Available in purity levels of 85%, 95%, 98%, and 99%, this high-quality product is extracted through a mechanical process that ensures the preservation of its mucilaginous properties, which primarily consist of hemicellulose. Psyllium Husk stands out in the market as a versatile ingredient suitable for various applications, including food production, dietary supplements, and animal feed. With a shelf life of 2 years, Psyllium Husk serves as an efficient bulk-forming laxative, promoting digestive health, aiding in blood sugar control, and potentially lowering cholesterol levels. This product is particularly favored for its ability to enhance gastrointestinal health, making it an essential ingredient for health-focused food products and nutraceutical applications.

Our Green Moong Dal (Organic) is a top-quality split green mung bean sourced directly from India. This organic legume is meticulously grown without the use of chemicals, ensuring it is a healthier choice for your dietary needs. Known for its vibrant light green hue and delicate texture, Green Moong Dal is not only favored for its delicious flavor but also for its impressive nutritional profile. Packed with protein, fiber, and essential vitamins, it supports a balanced and healthy diet, making it ideal for a range of dishes including soups, stews, curries, and salads. With its fast cooking time and remarkable digestibility, our Green Moong Dal is a staple in vegetarian and vegan cuisines, providing an excellent source of plant-based nutrition. Each batch is sun-dried to preserve its natural flavor and nutrients, ensuring that you receive the best quality product. Our dal is certified by FSSAI for safety and quality, assuring you of its superior standard. We offer this organic legume in bulk quantities starting from 500 kilograms, ideal for wholesalers, retailers, and distributors. Designed for long shelf life of up to one year, the packaging maintains the freshness and quality of the dal during transport, making it a reliable choice for buyers worldwide.

Mung dal, also known as moong dal, is a popular legume in Indian cuisine, made from split green gram beans. It is known for its soft texture and slightly sweet, nutty flavor. When cooked, mung dal becomes creamy and rich, making it a staple in a variety of dishes such as soups, curries, and stews. It is highly nutritious, rich in protein, fiber, and essential vitamins and minerals, making it a preferred choice for vegetarians and health-conscious individuals. Mung dal is easy to digest and is often recommended for people recovering from illness or those with digestive issues. Its versatility allows it to be used in both savory and sweet dishes, adding nutritional value and flavor to meals.

Premium Yellow Lentils, also known as Yellow Moong Dal, are a versatile ingredient favored in various cuisines worldwide. These yellow lentils are not only celebrated for their delicate flavor but also their impressive health benefits. Rich in protein, fiber, and packed with essential nutrients, Yellow Moong Dal is an excellent choice for health-conscious consumers and culinary enthusiasts alike. Their ease of digestion makes them suitable for all ages, from toddlers to seniors. Incorporate these lentils into soups, stews, curries, or salads, and witness how they elevate every dish with their mild taste and soft texture. As a nutritional powerhouse, Yellow Moong Dal is perfect for both everyday meals and gourmet creations. Explore the richness of this cherished ingredient and enhance your culinary repertoire with these golden lentils.

Our Kabuli Chana (Organic Chickpeas) is a premium variety handcrafted for quality, nutritional value, and versatility in culinary applications. Grown organically in India, these chickpeas are renowned for their light white color and tender, smooth texture. Kabuli Chana is perfect for various dishes, including hummus, curries, salads, and snacks, appealing to health-conscious consumers who prioritize wholesome ingredients. This nutrient-dense legume boasts an impressive protein content, high fiber levels, and essential vitamins and minerals, making it suitable for vegetarian and vegan meal preparations. Available in bulk quantities with a minimum order quantity of 500 kilograms, our organic Kabuli Chana comes packaged to ensure maximum freshness and quality, ready for worldwide export to wholesalers, retailers, and distributors. With a shelf life of 12 months, it is an ideal pantry staple for any commercial kitchen or retail establishment looking to offer their customers an organic, healthy food option.

Our White Chana (Organic Chickpeas) is a premium variety of chickpeas organically grown in India. This natural, white chickpea is perfect for various cooking applications, including curries, stews, soups, and salads. Rich in protein and dietary fiber, White Chana is an excellent ingredient for health-conscious consumers seeking plant-based meal options. Our organic chickpeas are cultivated without chemicals, ensuring a product that not only excels in flavor but also in nutritional benefits. With a firm texture and mild flavor, White Chana is an ideal choice for both savory and vegetarian dishes. Whether you're a wholesaler, retailer, or distributor, our bulk packaging starting at 500 kilograms is designed to maintain product quality and freshness during transport, satisfying your needs in terms of quantity and quality.

Discover the exceptional qualities of Yellow Lentils, known as Toor Dal, a quintessential ingredient in South Asian cuisines revered for both its nutrition and flavor. Carefully sourced from reputable farms, Toor Dal provides a robust source of plant-based protein and fiber, making it an indispensable component of a balanced diet. With its distinctive nutty flavor and versatility in culinary applications, Toor Dal can be used in traditional dishes such as dal, sambhar, soups, and various inventive recipes. Enjoy the convenience of quick cooking and consistent quality, bringing you the essence of traditional meals paired with modern dietary needs.

Our premium organic Red Kidney Beans are cultivated in India, known for their vibrant red color and firm texture. These beans are not just visually appealing but are also highly versatile, making them perfect for a wide range of dishes including traditional curries, hearty stews, fresh salads, and nourishing soups. High in protein and fiber, these beans provide a nutritious boost for your plant-based meals, all while being free from preservatives and harmful additives. With a shelf life of one year, our Red Kidney Beans guarantee prolonged freshness and quality. Specifically designed for B2B transactions, we offer bulk purchasing starting from 500 kilograms, making them suitable for wholesalers, retailers, and distributors. Our products are carefully packaged to ensure that they retain their natural flavor and health benefits during transport, making them an ideal choice for health-conscious consumers worldwide.

Colonel KUSHWAHA'S Urad Chilka (Black Gram Split) is a premium quality lentil that stands out for its rich nutrition and versatility in cooking. Packed with protein, fiber, and essential minerals like iron and magnesium, this lentil is perfect for individuals aiming for a wholesome and nutritious diet. Colonel KUSHWAHA'S Urad Chilka is not only an excellent plant-based protein source but also adds delicious depth to a variety of culinary creations, from traditional dals and curries to hearty soups and delightful savory snacks. Its quick cooking time makes it incredibly convenient, absorbing spices and flavors seamlessly. With a commitment to quality and freshness, every batch of Colonel KUSHWAHA'S Urad Chilka Lentils is carefully selected and processed without any additives or preservatives. Not only does it promote heart health and aid digestion, but it also provides sustained energy that keeps you full, making it a great addition for weight management. The lentils are packaged sustainably to minimize environmental impact, fitting perfectly into a modern, eco-conscious lifestyle. Transform your meals and culinary experience with the rich taste and health benefits of Colonel KUSHWAHA'S Urad Chilka Lentil, a must-have for any kitchen.

Indulge in the wholesome goodness of Green Blossom Organic Toor Dal / Arhar Dal. Sourced from sustainable organic farms, this 100% organic and unpolished dal is free from harmful chemicals and pesticides. With 1.5 kg packaging containing three 500-gram packs, this product is ideal for families and health-conscious individuals looking to incorporate nutritious ingredients into their meals. Toor dal is excellent for preparing a variety of dishes, especially traditional Indian recipes such as sambhar, dal fry, and khichdi. Rich in protein and soluble fiber, it not only enhances your dishes but also supports a balanced diet, making it a great choice for those aiming for weight management and overall health. Choose Green Blossom for a natural, vegan source of protein that aligns with your healthy lifestyle and culinary needs.

Colonel KUSHWAHA'S Premium Safed Urad Dal brings the authentic taste of Indian cuisine to your kitchen. This high-quality dal is renowned for its creamy texture and nutty flavor, making it an essential ingredient for a range of recipes including dals, vadas, and dosas. Handpicked from trusted farmers using sustainable practices, our organic urad dal is a nutritional powerhouse, loaded with protein, iron, and dietary fiber, perfect for health-conscious consumers seeking delicious vegetarian options. Experience the rich flavors and health benefits of Safed Urad Dal while supporting local farming with every purchase.

Green Blossom Organic Chana Dal, also known as Split Bengal Gram, is an exceptional choice for health-conscious consumers seeking high-quality legumes. This 100% organic product is unpolished, ensuring that it retains its natural goodness without any additives or preservatives. Each pack contains 500g of this gluten-free dal, which has been cultivated without the use of chemical fertilizers or pesticides, making it an ideal choice for organic food enthusiasts. Rich in protein and high in dietary fiber, Chana Dal is perfect for those looking to enhance their nutritional intake while enjoying its distinctive sweet and nutty flavor. It has unique cooking properties, as it tends to retain its shape when boiled in soups or lentil dishes, adding both texture and taste to your meals. Sourced from Samruddhi Organic Farms, this premium dal helps support sustainable agricultural practices while delivering exceptional quality to your kitchen.

Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and organic protein source ideal for vegetarian diets. Sourced directly from organic farms, this 1Kg product is high in protein and fiber while being free from chemical fertilizers and pesticides. Its unpolished nature ensures that you receive natural lentils with all the nutritional benefits intact. The rich taste and versatile use of Toor Dal make it an essential ingredient in many Indian dishes, contributing not only to taste but also to overall health for you and your family. Enjoy the confidence that comes from using a product marketed by a reputable organic agritech company, ensuring quality and sustainability in every pack. Green Blossom adheres to high standards in food processing, guaranteeing that you receive a product beneficial for your health and environmentally friendly.

Red lentils are nutritious and vibrant small legumes with a bright orange-red hue. Known for their mild and slightly sweet flavor, these lentils have a fast cooking time, making them a convenient ingredient for chefs and food manufacturers alike. With a soft texture when cooked, red lentils easily break down into a creamy consistency, making them ideal for soups, stews, curries, and salads. They offer an array of health benefits, being rich in plant-based protein, high in dietary fiber, and packed with essential minerals such as iron and folate. Perfect for vegetarian and vegan diets, red lentils represent a highly versatile ingredient that can enhance any dish with its nutrient profile and culinary potential.

Start your day with our premium quality Lentils, a deliciously crunchy and nutrient-packed cereal that sets the tone for a healthy diet. Made from 100% whole grains, our lentils provide lasting energy, making them the perfect choice for breakfast or a quick snack. Each serving is meticulously crafted to deliver essential vitamins and minerals without any artificial ingredients, ensuring a naturally sweetened experience. Whether you are rushing out the door or taking a moment to savor your meal, our cereals cater to all lifestyles, providing long-lasting satiety that fuels your body and mind for the day ahead. Available in bulk for B2B orders, we cater to global markets with a minimum order quantity of 1 Ton. Delivery times vary by country, and packaging can be customized to meet your specifications. No samples are provided, and payment terms can be negotiated during the inquiry process. Choose our lentils for a breakfast that truly nourishes from the inside out, without the sugar-loaded alternatives.

Discover the numerous health benefits of Red Lentils (Masoor), a nutritious legume that is perfect for enhancing your diet in both taste and quality. Known for their vibrant red color and rich flavor, these lentils are an excellent source of protein, making them a popular choice for health-conscious consumers and chefs alike. Red lentils are particularly famous for their ability to support heart health by lowering cholesterol levels and aiding in blood sugar control. Sourced from the finest farms, our Red Lentils undergo rigorous quality checks to ensure optimum hygiene and freshness. Incorporate these versatile legumes into soups, salads, and side dishes, or use them as a base for hearty vegetarian meals that your customers will love. Trust in our commitment to excellence for all your B2B supply needs.

Our Millets & Lentils collection offers a premium selection of nutrient-rich cereals and legumes, perfect for health-conscious individuals and businesses seeking quality ingredients. Millets are tiny, versatile grains packed with vitamins, minerals, and antioxidants, while lentils provide a robust source of plant-based protein, fiber, and essential nutrients. Available in various colors and types, our lentils are ideal for creating hearty soups, stews, salads, and more, making them a staple in vegetarian and vegan diets. Millets & Lentils enhance your culinary repertoire with their rich nutritional profile and delicious flavors. We also offer customized packing options tailored to your specific requirements, ensuring you receive the best quality products that meet your business needs. Contact us today to learn more about our offerings!

Red Lentils, also known as Masoor Dal, are a nutritious and versatile legume, perfect for health-conscious consumers. They serve as an excellent source of plant-based protein, making them a key ingredient for vegetarians and vegans. With high fiber, iron, and folate content, red lentils support heart health, aid in weight management, and assist with blood sugar regulation. Their quick cooking time and mild flavor make them ideal for a variety of dishes—from soups and stews to salads and curries—adding both taste and nutrition. Budget-friendly and packed with health benefits, red lentils are a superb choice for meals.

Experience the authentic taste of our premium Tamarind, sourced from the world's finest regions and handpicked at its peak of ripeness. Its rich, tangy flavor is not just a taste sensation but also a versatile culinary ingredient that enhances a variety of dishes. From traditional curries and chutneys to innovative desserts and sauces, our Tamarind lends an unforgettable twist to your recipes. Each selection is made with care, ensuring you receive a product that boasts a deep brown wrinkled texture, signaling its superior quality and freshness. Indulge in nature's treasure, where quality meets exquisite taste, and transform your culinary creations with the delightful essence of our carefully sourced Tamarind.

Masoor lentils, also known as Sabut Masoor Dal, are whole red lentils that offer a nutritious blend of protein, fiber, and essential nutrients. They are a fantastic source of plant-based protein vital for vegetarian and vegan diets, providing all essential amino acids crucial for muscle growth and repair. Rich in dietary fiber, these lentils promote healthy digestion, regulate bowel movements, and support weight management. Masoor lentils are nutrient-dense, containing iron, potassium, folate, and vitamin B6—key players in enhancing immune function and energy production. Their fiber, potassium, and folate content promotes heart health by lowering cholesterol levels and regulating blood pressure. Versatile and quick to cook, Sabut Masoor Dal can be incorporated into various dishes, spanning soups, stews, curries, and salads. Also, they're an affordable, sustainable protein source needing less water in cultivation compared to animal-based proteins. Cultural staples in Indian cuisine, they're often used in traditional recipes like dal tadka and sambar. Easily prepared in stovetops, pressure cookers, or slow cookers, Masoor lentils present a delightful addition to any healthy diet.

Urad Daal, also known as Black Lentil, is a prized pulse in Indian cuisine, celebrated for its high nutritional value and versatility. With its small, black, and shiny outer skin, Urad Daal boasts an impressive profile rich in protein, dietary fiber, and essential vitamins and minerals such as iron, magnesium, potassium, and folate. This lentil can be used in a variety of culinary applications; whole Urad dal shines in soups, stews, and curries, while split Urad dal, referred to as white Urad dal or urad dal chilka, is indispensable in making beloved dishes like dals, dosa, and vadas after being ground into flour. Its creamy texture when cooked and nutty, earthy flavor enhances the depth of flavors in any meal. Additionally, Urad Daal is recognized for its digestibility, making it a recommended ingredient for a healthier diet. Whether you are looking to enrich your restaurant menu or devise new recipes at home, Urad Daal is a versatile and nutritious addition to your culinary repertoire.

Millets are an exceptional category of small-seeded grasses that serve as a staple food source in various regions, especially across Africa and Asia. These ancient grains have risen in popularity due to their impressive nutritional profile and gluten-free nature, making them a healthy choice for many consumers. Millets are rich in fiber, vitamins, and minerals, and they can play a significant role in promoting a balanced diet. They are also versatile in the kitchen, easily incorporated into a variety of dishes ranging from porridge and bread to salads and snacks. With various types of millets available, such as Barnyard, Little, Kodo, Finger, Foxtail, Pearl, and Jowar, each type offers unique flavors and textures suitable for both traditional and contemporary cuisines. Embracing millets not only supports health-conscious diets but also contributes to sustainable agricultural practices, making them an ideal ingredient for B2B suppliers looking to enhance their product offerings.

Red lentils, known as Masoor dal in India, are a versatile and widely-used legume that offers both culinary and nutritional benefits. With origins in South Asia, red lentils are now cultivated in many countries, including India, Turkey, Canada, and the United States. Available in two main forms—whole and split—these legumes are a staple in various dishes such as soups, stews, and curries. Rich in protein, fiber, and essential minerals like iron and folate, red lentils are a low-fat, low-calorie addition to any diet. They also offer health benefits, being low on the glycemic index and high in antioxidants, making them ideal for individuals managing blood sugar levels or seeking to enhance their overall health.

EDTA Manganese is a highly effective micronutrient formulated to deliver essential manganese to crops, ensuring optimal growth and maximum yield. Offered in a convenient 25KG HDPE (High-Density Polyethylene) bag, this product is specifically designed for agricultural applications. The pinkish crystalline powder exhibits excellent solubility in water, creating a clear solution that can be easily mixed with fertilizer programs or applied through irrigation systems. With a molecular weight of 403.0 and a molecular formula of C10H12N2O8Mn.Na.2H2O, this high-assay product ensures a minimum manganese content of 12.0%, making it a reliable choice for agricultural professionals. The pH range of a 1% solution lies between 4.5 and 7.5, making it compatible with various growing conditions. Incorporating EDTA Manganese into your farming practices will not only enhance plant health but will also contribute to the overall productivity and profitability of your agricultural operations. Ideal for various crops, this micronutrient plays a critical role in photosynthesis, enzyme function, and nutrient uptake, establishing it as an essential component for sustainable agriculture.

Green lentils, often referred to as French lentils, are a nutritious legume native to central Asia and the Middle East, cultivated for thousands of years. These small, round grains have a greenish-brown appearance and exhibit a firm texture that holds up perfectly in various cooking applications, including salads, soups, and stews. Renowned for their nutty and earthy flavor, green lentils are a favored choice among health-conscious consumers for their high protein, fiber, and complex carbohydrate content. They offer a range of health benefits, from maintaining healthy blood sugar levels and promoting digestive wellness to providing essential nutrients like iron and folate. With their versatility in the kitchen and sustainable farming profile, green lentils stand out as a staple for both vegetarian and non-vegetarian diets. This product is an excellent addition to your ingredient list, enhancing meals while supporting health.

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Black Urad Dal, also known as Black Gram Lentils or 'கறுப்பு உளுந்து' in Tamil, is a nutritional powerhouse that offers exceptional health benefits. Ayaan Naturals, India's leading exporter, ensures high-quality organic Black Urad Dal rich in protein, iron, and fiber. This essence of nutrient-dense legume supports muscle growth, boosts hemoglobin levels, and aids in digestion. With its low glycemic index, Black Urad Dal is ideal for managing blood sugar levels, making it suitable for those with diabetes. Regular consumption may help manage weight and reduce the risk of chronic diseases. Perfect for importers and bulk suppliers, our sustainably sourced and processed Black Urad Dal aligns with global health standards and consumer demands for high-quality pulses.

Masoor Dal, or Red Lentils, is a premium pulse variety renowned for its vibrant reddish-orange coloration, subtle nutty flavor, and quick cooking capabilities, making it a staple ingredient in diverse culinary applications. These lentils, which are high in protein and fiber, are an excellent choice for vegetarian and vegan diets, boasting a robust nutritional profile that includes essential vitamins and minerals like iron, folate, and B vitamins. They cook in just 15-20 minutes without the need for soaking, breaking down into a soft, pliable texture ideal for enriching soups, stews, and various side dishes. Available in various packaging sizes, we also offer customized solutions to meet specific business needs, making our Masoor Dal a versatile and valuable addition to any kitchen or food business.

Red Chilli Powder is a premium spice derived from grinding dried red chilies, providing a vibrant color and rich flavor profile ideal for enhancing a variety of dishes. Suitable for professional kitchens and food production businesses, it offers versatility in applications ranging from curries and stews to marinades and sauces. This spice not only elevates the taste but also contributes significant health benefits, rich in vitamins A and C, antioxidants, and capsaicin. Select our Red Chili Powder for authentic flavor variations in your culinary creations, maintaining consistency and quality for your B2B needs.

Gujarat stands as a cornerstone of agricultural output in India, with a profound emphasis on its diverse production of agri commodities. This marketplace feature highlights the integral products such as groundnut and rice, which are pivotal for both local consumption and industrial utility. Groundnut, a leading legume crop of Gujarat, is renowned not only for its oil-rich seeds but also its high-protein content and essential nutrients, making it a valuable commodity for nutritional and commercial purposes. Cultivated primarily in regions like Saurashtra, Kachchh, and north Gujarat, groundnuts cater to a variety of markets ranging from food processing to oil extraction. Additionally, the rice produced in Gujarat represents a staple food for many, recognized globally for its varietal diversity - each with unique grain characteristics including size, shape, color, and aroma. This makes Gujarat a vital source not just for the Indian market but also for global trade in premium quality agri commodities.

Pearl millet (Pennisetum glaucum) is one of the oldest cultivated grains, known for its exceptional drought tolerance and nutrient-rich profile. With ovoid grains measuring between 3–4 millimeters in length, it boasts the largest kernels among millet varieties, offering a diverse palette of colors from nearly white to shades of purple. Pearl millet's robust plant structure, reaching heights of 0.5 to 4 meters, and its extensive root system allow it to thrive in arid conditions. Nutritionally, pearl millet is a powerhouse, providing 60% of the daily value of iron per 100 grams, making it an effective choice for preventing anemia. Its high protein content, rich dietary fiber, and significant calcium levels also contribute to better bone health. Although it contains negligible amounts of B vitamins, its potential for enhancing brain function adds to its appeal in health-focused diets and food formulations. Ideal for farmers and food manufacturers alike, this versatile grain can serve as a staple in various culinary applications, from flour production to animal feed, delivering both health benefits and sustainability.

Green Chili Powder is a premium spice specifically crafted from ground dried green chilies. Its unique flavor profile, characterized by a fresh, herbal taste with a moderate to hot heat, makes it a favorite choice among chefs and food enthusiasts. This versatile spice is integral to a variety of cuisines, particularly in Indian, Mexican, and Southeast Asian dishes, where it is used to add depth and vibrant flavor to curries, sauces, soups, and marinades. Distinct from red chili powder, Green Chili Powder offers a bright and tangy heat that elevates the overall taste of your culinary creations. In addition to enhancing flavors, it brings numerous health benefits including high vitamin C content, antioxidants that combat free radicals, and capsaicin, known for its metabolism-boosting and anti-inflammatory effects. Ideal for both home cooks and professional kitchens, Green Chili Powder is an essential ingredient to spice up any dish sustainably.

Agrochemicals are vital chemical formulations designed to enhance agricultural productivity and crop stability. These specialized products are developed to control various pests and pathogens while supplying essential nutrients to the soil. By utilizing a combination of growth regulators, pesticides, and fertilizers, agrochemicals significantly increase crop yield and promote healthy growth. Essential in modern agriculture, these products include a diverse range of formulations such as insecticides, herbicides, fungicides, and nematicides, each playing a crucial role in pest management and soil enrichment. With the agricultural industry's dependency on advanced solutions to tackle evolving challenges, agrochemicals provide the necessary tools for farmers to ensure robust agricultural production and sustainable practices.

Split red lentils, also known as Masoor dal, are a staple in many households and cuisines around the world, recognized for their rich nutritional profile and versatility. They are an excellent source of plant-based protein, making them a perfect ingredient for vegetarian and vegan diets. Rich in essential amino acids, they support muscle health and overall vitality. Masoor dal is low in calories yet high in fiber, promoting digestive health and helping maintain a healthy weight. Additionally, these lentils are packed with essential vitamins and minerals such as potassium, iron, and vitamin B1, which contribute to various bodily functions including blood pressure regulation, energy production, and overall well-being. The quick cooking time and distinct flavor make split red lentils a convenient option for busy kitchens, and their ability to absorb flavors makes them an ideal ingredient for various dishes, from soups to curries. Offering both robust nutrition and culinary flexibility, split red lentils are a superior choice for health-conscious businesses and consumers alike.

ScanNplus DMS Software is a revolutionary web-based solution that transforms your business operations through comprehensive office automation. Specifically designed for today's dynamic workplace, ScanNplus allows users to streamline and automate all business processes with remarkable efficiency, accommodating even the most complicated tasks. This intuitive software simplifies the way you create, store, collect, and manage diverse types of office information, making it an indispensable tool for modern businesses. From seamless electronic transfer of data to robust storage solutions and efficient management of electronic business information, ScanNplus stands out as a holistic system tailored for efficiency and productivity. Empower your business to make informed decisions, reduce operational bottlenecks, and enhance overall productivity by leveraging the capabilities of ScanNplus.

Maize is a versatile, nutrient-rich grain that serves as a staple ingredient in many culinary traditions. Sourced from the best hybrid strains, our Premium Quality Maize is high in energy, containing approximately 70% starch and 8-12% protein. It also includes essential oils that contribute to its rich nutritional profile. The Maize is available in various forms, such as Yellow Maize, Big Grain Desi, and Small Grain variants, each noted for their distinct quality. With a moisture content of 14% Max and an aflatoxin level of 20 Ppb Max, our product adheres to stringent quality assurance standards suitable for both human and animal consumption. The packaging options of 25Kg, 40Kg, and 50Kg bags ensure ease of handling and storage, with convenient loading for bulk orders available in 20Ft containers that can accommodate up to 24 Metric tons. Elevate your recipes while enjoying the health benefits of this essential grain. Choose our premium Maize for its unmatched quality and nutritional advantages.

Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!

Red Lentils, also known as Masoor Dal Whole, are a staple ingredient in Indian kitchens owing to their exceptional versatility and health benefits. With their small, round, and reddish-orange appearance, these lentils provide a mildly sweet flavor and firm texture that make them ideal for numerous culinary applications. Red lentils are particularly celebrated for being a powerful source of protein and dietary fiber, making them a valuable addition to vegetarian and vegan diets. Their low-calorie and low-fat profile further enhances their appeal, allowing them to fit seamlessly into various healthy eating practices. One of the major advantages of red lentils is their ease of preparation; they cook quickly and are ready in just 15-20 minutes, making them an ideal choice for busy weeknight meals. Their versatility allows for incorporation into soups, stews, curries, salads, and even as a nutritious side or topping for grains such as rice and quinoa. Rinsing these lentils and boiling them until tender opens up a range of culinary possibilities that not only satisfy the palate but also support a balanced and healthy diet.

Coir Rope is a high-quality natural fiber product extracted from the fibrous outer cover of coconuts. With its light brown color, Coir Rope is not only aesthetically pleasing but also incredibly versatile, making it an ideal choice for various industries. The rope is primarily used in horticulture, geo-textiles, erosion control, packaging, and the mattress industry. Coir, derived from mesocarp tissue or the husk of coconut fruits, contains 20% to 30% natural fiber that can be processed to different lengths based on industrial needs. The manufacturing process of Coir Rope includes pulling and spinning coir strands together to create a durable and robust rope, suitable for a myriad of applications. With its eco-friendly and biodegradable properties, Coir Rope is a sustainable option that meets the growing demand for environmentally-conscious products in today’s market.

Our Black Lentils/Dal Whole are carefully sourced from the heart of India, renowned for their robust nutritional profile and delightful flavor. These small, black lentils are not only a powerhouse of protein, fiber, and iron but also boast a slightly sweet and nutty taste that enhances a variety of dishes. Known for their ability to hold their shape during cooking, Black Lentils are perfect for hearty soups, savory stews, and refreshing salads, making them a versatile staple for any B2B culinary establishment. Ideal for health-conscious consumers, these lentils are low in fat, cholesterol-free, and gluten-free, making them a smart choice in today’s thriving health food market. Easy to cook, they require just rinsing, boiling, and simmering for a wholesome, nutritious addition to any meal. Explore countless food possibilities with Black Lentils today!

Papad is an authentic Indian wafer, often referred to as a cracker or flatbread, renowned for its crispy texture and delightful flavors. Primarily made from Urad Dal, this delectable snack is not only a favorite among the Indian populace but also enjoys significant demand in the global market due to its versatility. Papads can be savored in multiple forms - they can be fried for enhanced crunchiness or roasted for a healthier option. With a rich variety of flavors available, they cater to the diverse preferences of individuals, making them suitable for various culinary applications. The nutritional profile of Urad dal lends papad a range of health benefits, including being high in fiber, iron, folate, and protein while remaining low in cholesterol. This product not only enhances the taste of meals but also adds a cultural touch to dining experiences. Papads can be effortlessly paired with chutneys, curries, and salads, or enjoyed as a stand-alone snack. To maintain their crispness and freshness, it is essential to store papads in an airtight container, which can preserve their quality for up to one year.

Elevate your culinary creations with our premium Organic Tuver Dal, a source of protein and essential nutrients that not only enhances taste but also supports a healthy lifestyle. Known by many names, including Toor Dal and Pigeon Peas, Tuver Dal is celebrated for its golden hue, rich, nutty flavor, and creamy texture. Perfect for a variety of dishes, this versatile lentil absorbs spices beautifully, making it a delicious choice for everything from traditional Indian dishes like sambar and dal to innovative salads and wholesome soups. Its quick cooking time allows for easy meal preparation, making it an ideal choice for busy professionals and families alike. Embrace the nutritious goodness of our organic Tuver Dal and transform your meals into delightful astoundings with each bite.

Introducing our premium natural organic corn seeds, ideal for planting or as a nutritious food source for a variety of ground-feeding birds including doves, native sparrows, ducks, geese, jays, crows, and cranes. Not only are these corn seeds perfect for your feathered friends, but we've also crafted an exciting DIY movie night popcorn kit that caters to both kids and adults alike. This kit includes high-quality non-GMO corn kernels, packaged in an appealing box adorned with popular film characters. With a range of flavors from savory to spicy, our popcorn kit ensures that your family gatherings and movie nights are filled with deliciousness. The popcorn can be easily cooked in a microwave or stove, making it a convenient and beloved choice for anyone looking to create their own perfect snack. Whether as a gift for popcorn enthusiasts or a tasty addition to parties and game nights, our product offers fantastic value and is customizable to suit individual taste preferences. Enjoy the fun and satisfaction of making popcorn at home while indulging in a healthier, non-GMO snack option.

Pulses are the edible seeds harvested from plants in the legume family, known for their rich nutritional profile and versatility in culinary applications. With an array of varieties such as lentils, chickpeas, dry peas, black beans, kidney beans, and pinto beans, pulses serve as a staple food in many cultures across the globe. These nutrient-dense seeds are an exceptional source of plant-based protein, fiber, vitamins, and minerals, making them a fundamental component of many plant-based diets. Pulses are not only packed with protein but are also low in fat, providing a healthy alternative to meat. Their high fiber content promotes digestive health and helps maintain a healthy weight. The versatility of pulses in various dishes such as soups, stews, salads, curries, and dips makes them an indispensable ingredient in both home kitchens and commercial food service operations. Whether you’re creating hearty vegetarian recipes, seeking gluten-free options, or looking to enrich meals with abundant nutrients, pulses are an excellent choice. For businesses, sourcing high-quality, sustainably grown pulses can enhance product offerings while meeting consumer demand for healthy, plant-based options. With their long shelf life and ease of storage, pulses are also cost-effective for bulk purchasing, making them a smart investment for restaurants, food manufacturers, and retailers. From traditional dishes to innovative culinary creations, pulses are the heart of wholesome nutrition.

Roasted gram, also known as roasted chana or Bengal gram, is an essential ingredient and nutritious snack that has gained popularity as a health-conscious option in various cuisines, particularly in India. This product is made from chickpeas that have been expertly roasted to enhance their flavor while retaining their nutritional value. With a balanced profile of macronutrients, this roasted snack provides around 300-400 calories, packed with an excellent amount of protein (18-22 grams per 100 grams) while being low in fat (5-6 grams). Each serving offers 50-60 grams of carbohydrates and 12-15 grams of dietary fiber, making it a great choice for anyone looking to maintain a healthy diet. Loaded with vitamins and minerals, roasted gramm serves not only as a delicious snack but also boasts numerous health benefits. It helps in muscle building, promotes digestive health, and can be a valuable addition for those seeking to manage their weight or regulate blood sugar levels. Ideal for both casual snacking and as a versatile ingredient in various dishes, roasted gramm is an essential item for health-conscious consumers and chefs alike.

Dehydrated onions are an essential ingredient for chefs and food manufacturers looking to enhance flavors in various dishes without the hassle of fresh onion preparation. These onions are carefully dried to maintain their natural taste and aroma, ensuring that they add rich, oniony flavors to soups, stews, sauces, and seasoning blends. With a significantly extended shelf life compared to fresh onions, dehydrated onions offer convenience in storage and transportation, making them a versatile ingredient that simplifies cooking and meal preparation. Ideal for restaurants, catering services, and food processing businesses, dehydrated onions provide a solution for consistent flavor profiles in all your culinary creations.

Black Gram, also known as Urad Dal Whole, is a staple legume in Indian cuisine that offers a plethora of nutritional benefits. Known for its rich protein, fiber, and iron content, this lentil is a versatile ingredient that can be incorporated into various dishes, including soups, stews, curries, and salads. Black Gram not only enhances the flavor of your meals but also contributes to heart health, aids in blood sugar regulation, and promotes digestive wellness. When consumed regularly, it may lower cholesterol levels, thereby reducing the risk of heart disease. The preparation of Urad Dal is straightforward, as it can be soaked, cooked in a pressure cooker, or even enjoyed raw in sprouted form. This makes Black Gram an essential addition to a healthy diet, particularly for those seeking vegetarian sources of protein.

Discover the essence of Indian culinary traditions with our exceptional Yellow Lentil, or Toor Dal. Sourced from premium farms known for their high-quality produce, these lentils are meticulously selected to guarantee freshness, vibrant color, and superior taste. Rich in protein, fiber, and essential nutrients, our Toor Dal is a healthy addition to any diet. Ideal for a variety of traditional dishes, such as dal tadka and sambar, it not only enhances the flavor profile with its hearty, earthy taste but also adds visual appeal with its vibrant yellow hue. Whether you're preparing everyday meals or special culinary creations, our Yellow Lentil provides the authentic essence of Indian cuisine in every bite.

White Urad Dal Whole is a premium variety of lentil harvested from the pristine farms of India. Renowned for its rich nutritional profile, this lentil is an excellent source of protein, fiber, and iron, making it a staple in Indian cuisine. Ideal for preparing traditional dishes like dal, idli, dosa, and vada, our White Urad Dal Whole undergoes a meticulous cleaning and sorting process to ensure that only the highest quality products reach our customers. Enjoy the numerous health benefits of White Urad Dal Whole, which include cholesterol-lowering properties, enhanced energy levels, and support for healthy digestion. Furthermore, it is gluten-free, making it a healthy choice for those with dietary restrictions. Easily prepare this lentil by cooking it in boiling water for 30 to 45 minutes and adjust seasonings to your preference. Experience the rich flavors and health benefits of our top-grade White Urad Dal Whole today.

Red Lentils (Masoor Dal Split) are a staple ingredient in Indian cuisine, known for their small, round shape and slightly sweet, nutty flavor. These lentils are not only delicious but also packed with nutrients, providing a good source of protein, fiber, and iron, while being low in fat and calories. Their versatility allows them to be used in an array of dishes, including soups, stews, curries, and salads. Easy to cook, red lentils can be boiled, simmered, or pressure cooked, making them an ideal choice for quick meals or elaborate recipes. Whether you are preparing a comforting Red Lentil Soup, a hearty Red Lentil Curry, or a refreshing Red Lentil Salad, these lentils will enhance the nutritional profile and flavor of your meals. Perfect for restaurants, catering services, or food manufacturers looking to add nutritious elements to their offerings.

Urad dal, also known as black gram, is a staple ingredient in Indian and Sri Lankan cuisines, renowned for its rich nutritional profile that includes protein, fiber, and essential vitamins. Jada Exports, the leading suppliers of urad dal in Chennai, provides high-quality urad dal that is not only nutritious but also versatile for various culinary preparations. With a smooth, creamy texture and an earthy flavor, this dal is perfect for making idli and dosa batters, as well as flavorful curries and stews. Our urad dal is carefully sourced and undergoes stringent quality checks to ensure that only the finest grains are delivered to your kitchen, enhancing your cooking experience and helping you create delightful meals. Trust Jada Exports to elevate your culinary needs with our premium urad dal offerings, catering exclusively to wholesalers and exporters in Tamil Nadu.

Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.

Groundnuts, also known as Peanuts, are a versatile and nutrient-rich crop grown extensively in India. These premium-quality nuts are valued for their high oil content, nutty flavor, and crunchy texture. They are available in various forms, including raw, roasted, shelled, and unshelled, catering to diverse culinary and industrial needs. Packed with protein, healthy fats, and essential nutrients, groundnuts are ideal for snacks, cooking oils, confectionery, and animal feed. Our groundnuts are hygienically processed, ensuring freshness, uniform size, and purity. Customizable packaging options (1 kg to 50 kg) and adherence to international food safety standards make them a trusted choice for global markets.

Discover our premium Black Lentils/Dal Split, a nutritious and versatile legume ideal for a variety of hearty dishes. Packed with high protein and rich dietary fiber, they provide a mild, earthy flavor that beautifully complements diverse spices and ingredients. Our split black lentils undergo hulling and splitting, significantly reducing cooking time compared to whole lentils. These lentils are not only a good source of protein, fiber, and iron, but also categorized as a low-glycemic index food, ensuring a slow release of energy into your bloodstream, keeping you full and satisfied longer. Perfect for soups, curries, salads, and as a meat substitute, these black lentils are your one-stop ingredient for wholesome, delicious meals. Whether you’re crafting a hearty black lentil soup or whipping up tasty black lentil tacos, the possibilities are endless. Order now and elevate your dishes with our black lentils!

Discover the exceptional quality of our premium split chickpeas (chana dal), a staple ingredient in numerous cuisines around the globe. Sourced from the finest farms, each batch of our chana dal represents a commitment to superior quality, sustainability, and exceptional taste. Our meticulous selection and processing techniques ensure that the split chickpeas maintain their vibrant color, rich flavor, and essential nutrients while remaining free from impurities and contaminants. With a focus on supporting local farmers and adopting eco-friendly methods, our products not only nourish culinary creations but also contribute to sustainable agricultural practices. Experience unparalleled consistency in every shipment, ensuring that your supply needs are met without compromise. From traditional dishes to innovative culinary applications, our versatile split chickpeas (chana dal) add a unique flavor profile to any recipe. With a reputation for efficient global exports, we guarantee timely delivery, maintaining the freshness and quality of our product. Join us in appreciating the best in chana dal, and take the step towards a delicious and responsible culinary choice.

Incorporate the wholesome benefits of our premium grains into your daily diet and enjoy the delicious, nourishing foundation they provide for your meals. Each variety is carefully selected for its unique flavor and texture, allowing your culinary creativity to flourish. Our grains are not only nutrient-packed, being rich in essential vitamins, minerals, fiber, and plant-based proteins, but they are also grown using sustainable farming practices that prioritize the health of the environment. Whether you’re preparing breakfast bowls, salads, soups, stews, or side dishes, our premium grains are perfect for elevating your meals. Choose our grains for their high quality, exceptional taste, and revitalizing nutrients to support your overall health and well-being. 🌱 Eat Wholesome. Live Nourished. 🌱

Pulses (Mixed) are vital sources of nutrition and sustainability, offering a rich collection of legumes including beans, lentils, peas, and chickpeas. Known for their high plant-based protein content, fiber, and essential vitamins and minerals, these pulses are an integral component of health-conscious diets worldwide. Their historical significance dates back to ancient cultivation practices, making them not only a traditional food but also a modern superfood. When opting for Organic Pulses, consumers can enjoy these nutritional benefits without the worry of synthetic pesticides or genetically modified organisms (GMOs). This makes organic pulses a preferred choice for those focused on health, environmental sustainability, and culinary versatility. With a range of uses from soups to salads, Pulses (Mixed) are a must-have for kitchens aiming to enhance their nutritional profile while supporting sustainable food practices.

Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.

Shiva Organic Rajma Harshil is a premium quality variety of kidney beans sourced from the pristine Himalayan foothills. Each 900g pack contains buttery kidney beans renowned for their creamy texture, distinct aroma, and exceptional flavor. Rich in dietary fiber, these beans not only improve gut health but also support overall digestion. They serve as a powerhouse of protein, packed with essential vitamins and minerals, including copper, iron, manganese, phosphorus, vitamin K1, and folate, which play a critical role in boosting immunity and enhancing overall health. With an easier cooking time and excellent digestibility, these rajma beans offer a convenient and nutritious addition to any meal, especially for B2B clients seeking high-quality, organic food products.

Our premium selection of grains and pulses offers a diverse range of nutritious options including dried beans, dried peas, chickpeas, lentils, maize, rice, wheat, and barley. These essential food staples not only provide energy but also boast unique health benefits that cater to the diverse dietary needs of consumers. As part of sustainable agriculture, our grains and pulses are cultivated under strict guidelines to minimize pesticide residues, adhering to Maximum Residue Levels (MRLs). Rich in carbohydrates, protein, vitamins, and minerals, they serve as the foundation of healthy meals and can aid in managing blood sugar levels and lowering cholesterol. Perfect for food manufacturers, distributors, and retailers, our grains and pulses are guaranteed to meet your business needs for quality and nutrition.

Kabuli Chana, also known as chickpeas or garbanzo beans, is an exceptional legume that plays a vital role in Indian cuisine and global culinary practices. Known for its distinctive creamy color, buttery texture, and nutty flavor, Kabuli Chana is cultivated with utmost care in India's favorable climate and fertile soils. This export-grade product is rich in protein, fiber, and essential nutrients, making it a health-conscious consumer's delight. Kabuli Chana's versatility allows it to be used in various dishes such as hearty salads, comforting stews, and delicious hummus dips. Sourced from the best farms in India, our Kabuli Chana stands tall as a representation of India's agricultural heritage and commitment to excellence. Our exporters ensure that it meets the highest quality standards, ready for shipment worldwide, including Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and South Africa. When you choose Kabuli Chana from us, you're not just selecting a product; you're embracing a flavorful and nutritious addition to your market offerings.

Introducing our premium quality pulses, sourced directly from the finest farms to ensure you experience the best of nature’s bounty. Our selection encompasses a wide variety of beans, lentils, and peas, all celebrated for their rich nutritional profiles and versatility in culinary applications. Meticulously curated to meet the highest standards of quality, taste, and nutritional value, our pulses are an indispensable addition to your kitchen. Our pulses are nutrient-rich and wholesome, being a powerhouse of nutrition, packed with essential proteins, dietary fiber, vitamins, and minerals. They serve as an excellent source of plant-based protein, ideal for vegetarians and health-conscious individuals. The high fiber content promotes digestive health and aids in achieving a healthy gut, while the range of vitamins and minerals, including iron, potassium, and folate, contributes significantly to overall well-being. Incorporating our pulses into your diet is a delectable way to maintain a balanced and nutritious lifestyle. We pride ourselves on superior quality and freshness; our pulses are sourced from dedicated farmers who utilize sustainable farming practices to ensure purity. Each batch undergoes rigorous quality checks to guarantee that our customers receive only the finest. Free from artificial additives and preservatives, our pulses allow you to enjoy the authentic taste and natural goodness that high-quality pulses represent. Elevate your culinary endeavors with our premium quality pulses and discover the difference that exceptional quality and flavor can initiate. Our pulses are the perfect choice for those in search of nutritional excellence, culinary versatility, and sustainable sourcing. Embrace the goodness of nature with our distinguished selection of pulses and embark on a wholesome and delightful culinary journey.

Green beans are a highly sought-after vegetable in the B2B marketplace, known for their crisp texture and vibrant flavor, making them ideal for a variety of culinary applications. These whole green beans are harvested at peak freshness, preserving their delightful crunch and vitamins. Rich in nutrients, including Vitamin C, Vitamin K, folate, and potassium, green beans serve as an excellent source of nutrition for both restaurants and catering businesses. Their versatility allows them to be utilized in an array of dishes, from salads and stir-fries to casseroles and gourmet sides, enhancing meals with their fresh taste and health benefits. The natural sweetness of green beans makes them a favorite among chefs, ensuring they elevate any dish while offering nutritional enrichment to customers’ plates.

Black gram beans, also known as Urad, are a highly valued legume in various cuisines across the globe, particularly in South Asia. Sourced from organic farms, our premium black gram beans stand out for their exceptional quality and rich nutrient profile. They are cultivated without the use of harmful pesticides or chemicals, ensuring purity and safety for consumption. With a nutty flavor and a creamy texture, black gram beans are perfect for a variety of dishes, including dals, curries, and as a base for unique recipes like dosa and idli. Packed with protein, dietary fiber, and essential vitamins, these beans are a nutritious option for businesses in the food and restaurant industry looking to offer health-conscious options. Additionally, our black gram is carefully processed and packaged to retain its freshness and natural qualities, ensuring that your culinary creations not only taste great but are also visually appealing. When you choose our black gram beans, you can rest assured that you are selecting the best quality product that meets stringent food safety standards. Ideal for wholesale purchases, our black gram beans are ready to be integrated into your product lineup, providing a versatile ingredient for a broad spectrum of culinary applications.

Soyabeans are highly nutritious legumes known for their versatility and rich protein content, making them an excellent choice for health-conscious consumers. These tiny beans are packed with essential amino acids, vitamins, and minerals that support overall health, muscle growth, and cardiovascular wellness. Soyabeans can be processed into a variety of products, including tofu, tempeh, and soy milk, providing plant-based alternatives to traditional animal proteins. Their unique nutritional profile makes them suitable as a key ingredient in both savory and sweet dishes, catering to a wide range of dietary requirements and culinary applications. With their increasing popularity in the health and wellness industry, soyabeans present an opportunity for businesses to offer high-quality, plant-based ingredients in their food products, ensuring they meet the demands for nutritious and sustainable food options in the market.

Our Black Kidney Beans (Rajma Beans) are a premium quality legume that offers exceptional nutritional benefits and culinary versatility. Rich in protein and fiber, these beans help support a healthy diet and provide a plethora of essential nutrients including iron. With their slightly sweet and earthy flavor, along with a creamy texture once cooked, Black Kidney Beans are an integral ingredient in many traditional Indian and Pakistani dishes. Perfect for curries, soups, stews, and salads, they can also be enjoyed boiled as a nutritious side dish. To prepare these beans, simply soak overnight, rinse, and boil until tender. Discover the goodness of our Black Kidney Beans/Rajma Beans today, an affordable and easily accessible superfood for any kitchen!

Urad Dal, a staple ingredient in Indian cuisine, is celebrated for its rich and nutty flavor, making it an indispensable component in various dishes. Packed with high protein and fiber, Urad Dal complements a balanced diet, contributing positively to muscle health and digestive functions. This versatile legume thrives in both traditional recipes and modern culinary applications. Beyond its delightful taste, Urad Dal is also a powerhouse of essential nutrients, including iron and folate, making it a great ally for overall health and vitality. Regular consumption of Urad Dal has been associated with lower cholesterol levels, fostering better heart health. Notably, this ingredient is perfect for soups, stews, curries, and salads, offering a pleasing texture and delectable flavor enhancement to various meals. Embrace the goodness of Urad Dal in your kitchen and elevate your culinary creations today.

Chia Seeds 150 Gms are a nutritional powerhouse loaded with essential nutrients that can elevate your health and wellness regime. Sourced from the Salvia hispanica plant, these tiny black seeds have gained immense popularity for their unique gelatinous texture when hydrated, making them a versatile addition to various dishes, from smoothies to baked goods. They are rich in fiber, omega-3 fatty acids, protein, and boast essential minerals and antioxidants. Our chia seeds not only support heart health but also contribute to improved digestion and weight management. Discover the benefits of incorporating these nutrient-rich seeds into your diet and enjoy a healthy lifestyle with our 150-gram pack of chia seeds. With a remarkable shelf life of 12 months, you can stock up and enjoy their crunchy texture and nutty flavor anytime. Please note that this product follows a non-returnable policy due to safety and quality standards.

Discover the rich and wholesome flavors of Organic Pulses from Jayshree Industries. Our certified organic pulses, including various types of dal, are sourced from trusted manufacturers committed to sustainable farming practices. Each batch is meticulously checked to meet stringent organic standards, ensuring that our customers receive only the freshest and most nutritious products. By supporting eco-friendly farming methods, we not only promote biodiversity but also contribute to a healthier planet. Our Organic Pulses enhance your culinary endeavors by providing authentic tastes that reflect the essence of nature. Trust Jayshree Industries to fulfill your organic needs, with our products being FSSAI and APEDA certified, guaranteeing the highest levels of food safety and quality.

Sugandha Golden Rice is a premium basmati rice variety, renowned for its captivating aromatic fragrance and distinct golden hue. This parboiled rice undergoes a meticulous processing method that enhances its color and flavor, ensuring the grains remain separate and fluffy after cooking. With superior quality long, slender grains, Sugandha Golden Rice is perfect for an array of dishes such as biryanis, pilafs, and curries. The rice's aromatic properties and vibrant appearance not only add to the visual appeal of meals but also elevate the overall flavor profile, making it an ideal choice for both special occasions and everyday dining.

Introducing the Black Matpe, the revolutionary cleaning tool that redefines the way you maintain your home. Engineered from a unique blend of advanced materials, the Black Matpe effectively traps dirt, dust, and allergens with magnetic precision, making your cleaning routines more efficient. Ideal for a wide array of surfaces, from hardwood floors to countertops and furniture, the Black Matpe proves to be an essential item in every household. The best part? It's reusable! Say goodbye to single-use cleaning items and hello to a sustainable cleaning solution that saves you money in the long run. Elevate your cleaning experience with the Black Matpe – where innovation meets practicality for a sparkling clean home.

Toor Dal, also known as Pigeon Pea, is a staple pulse that is widely consumed in India and other parts of the world. This nutrient-rich legume is characterized by its yellowish-orange color and rounded shape, often found split for culinary use. Loaded with protein, dietary fiber, and essential nutrients like vitamins B complex, potassium, phosphorus, and calcium, Toor Dal offers a robust nutritional profile. Its versatility shines through as it is an integral ingredient in numerous Indian dishes, from dals and soups to stews and curries. When cooked, Toor Dal has a soft texture and a mild, nutty flavor that enhances the overall richness of any meal. It is also acclaimed for its digestibility, making it a favorable choice for many dietary preferences. Thus, Toor Dal stands out not only for its health benefits but also for its culinary applications, making it an essential addition to both homes and restaurants alike.

Moong Mogar, also known as Moong Magar, is a premium quality split green gram that is highly nutritious and widely used in various culinary applications across the globe. Source natural goodness, this product is rich in vitamins, minerals, and protein, making it an essential ingredient in numerous vegetarian and vegan diets. Moong Mogar is known for its delicate flavor and easy digestibility, which makes it an excellent choice for soups, stews, salads, and even desserts. It is an important staple in Indian, Ayurvedic, and various other cuisines, offering both health benefits and versatility in the kitchen. Packed with essential nutrients, including dietary fiber, antioxidants, folate, and magnesium, Moong Mogar supports heart health, aids in digestion, and can help maintain a healthy weight. Furthermore, it is gluten-free, making it suitable for a wide range of dietary needs. Additionally, Moong Mogar can be cooked quickly compared to whole mung beans, thereby saving time in food preparation without sacrificing nutrition. Whether you are a food manufacturer looking to incorporate high-quality legumes into your product range, or a restaurant looking to offer healthy menu options, Moong Mogar is an ideal choice. It represents not just a culinary ingredient but a commitment to health and wellbeing, aligning perfectly with the increasing consumer preference for plant-based eating.

Lupin (scientific name: Lupinus) is a genus of flowering plants belonging to the Fabaceae family, featuring approximately 200 species, predominantly native to the Americas. Known for their striking aesthetics, Lupins are popular garden plants that bring vibrant colors — ranging from blue, purple, pink, to white — to outdoor spaces. They typically reach heights between 1-2 meters and possess distinctive palmately compound leaves with multiple leaflets. Providing an ideal solution for various garden settings, Lupins thrive in well-drained soils with a pH of 6.0-7.0 and prefer full sun to partial shade. These herbaceous plants exhibit notable drought tolerance and require minimal fertilization. Beyond their ornamental appeal, several species within this genus yield edible seeds that can be consumed raw, roasted, or ground into flour, making them a versatile addition to both culinary applications and garden aesthetics. Easy to cultivate from seed, Lupins can be sown directly in the garden during the spring or fall, ensuring that both novice and experienced gardeners can enjoy their unique beauty and utility.

Back Gram, also known as Urad Dal or Split Black Gram, is an essential ingredient in Indian cuisine, cherished for its distinct nutty flavor and numerous health benefits. This legume is not just delicious; it's packed with nutrients, making it an ideal choice for those seeking to enhance their diet with plant-based proteins, dietary fiber, and essential minerals like iron. Black Gram is commonly used in traditional dishes such as dals, flavorful curries, and comforting soups, where its ability to absorb spices makes it an indispensable ingredient in many recipes. The versatility of Black Gram allows it to be incorporated into a wide array of meals, providing depth, flavor, and nutritional value, making it a staple in households and restaurants alike. By choosing Back Gram, you not only indulge in rich flavors but also contribute to a healthier lifestyle, supporting your dietary needs with this wholesome lentil.

Horse beans, also known as fava beans, are a nutrient-rich pulse that offers unmatched culinary versatility and robust health benefits. Celebrated for their slightly buttery texture and distinctive nutty flavor, horse beans can elevate a variety of dishes from salads and soups to dips and purees. These beans are packed with essential nutrients including high levels of protein, fiber, vitamins, and minerals, making them a powerhouse for maintaining overall health. Incorporate horse beans into your recipes to enhance flavor and reap the nutritional advantages they bring.

Sorghum Millet, commonly known as Jowar, is a nutrient-dense grain highly regarded for its health benefits and versatility in the kitchen. Often referred to as 'the king of millets', Sorghum thrives in hot and dry climates, making it a staple food for millions worldwide. This gluten-free grain is rich in essential nutrients including protein, fiber, and antioxidants, providing various health benefits for daily consumers. Its mild, slightly sweet flavor renders it suitable for multiple dishes like breads, porridges, and even as a natural sweetener in the form of sorghum syrup. Jowar stands out for its diabetic-friendly properties, assisting in blood sugar regulation due to its high fiber content, and is an excellent option for supporting weight management. Furthermore, its rich antioxidant content helps combat free radicals which can lead to various health issues, making it a wise addition to any diet. With its gluten-free nature, Jowar serves as a safe and nutritious alternative for those with celiac disease or gluten intolerance. Additionally, Jowar is recognized for promoting digestive health by softening stools and encouraging beneficial gut bacteria growth.