Raut Agro Exim Enterprises Vigna Beans

Green Mung Beans, also known as Green Gram or Moong Beans, are premium-quality legumes cultivated in India. They are bright green, small, and uniform in size, known for their mild flavor and rich nutritional value. High in protein, fiber, and essential vitamins, they are ideal for soups, curries, sprouts, and health foods. Packed hygienically to retain freshness, they meet international food safety standards and are highly sought after in global markets.

Toor Dal, also known as Pigeon Pea or Arhar Dal, is a premium legume widely used in Indian and global cuisines. Known for its yellow color and split appearance, it has a mild, nutty flavor and is a rich source of protein, fiber, and essential nutrients. Toor Dal is a key ingredient in various dishes like dals, soups, and curries, making it a dietary staple. Our Toor Dal is meticulously processed to ensure cleanliness, uniformity, and extended shelf life, meeting international food safety standards. It is packaged securely in customizable options ranging from 1 kg to 50 kg, catering to diverse market needs.

Green beans are a highly sought-after vegetable in the B2B marketplace, known for their crisp texture and vibrant flavor, making them ideal for a variety of culinary applications. These whole green beans are harvested at peak freshness, preserving their delightful crunch and vitamins. Rich in nutrients, including Vitamin C, Vitamin K, folate, and potassium, green beans serve as an excellent source of nutrition for both restaurants and catering businesses. Their versatility allows them to be utilized in an array of dishes, from salads and stir-fries to casseroles and gourmet sides, enhancing meals with their fresh taste and health benefits. The natural sweetness of green beans makes them a favorite among chefs, ensuring they elevate any dish while offering nutritional enrichment to customers’ plates.

Manihamsa Global stands as a leader in the coffee industry, offering exquisite Parchment and Cherry Coffee Beans that exemplify quality and innovation. Our unique coffee beans are sourced from premier coffee-growing regions, ensuring that only the finest specimens make it to your cup. Each type of bean has been carefully hand-selected, with parchment beans embodying pristine purity while cherry beans bring a delightful fruitiness. Precision in moisture control is vital, as we maintain optimal levels from harvest to packaging, guaranteeing peak freshness, flavor, and aroma in every batch. Our packaging adheres to high standards, made from eco-friendly materials and designed for elegance and sustainability. Additionally, our rigorous grading process ensures that only the highest-quality beans are delivered to our customers. With Manihamsa Global's commitment to excellence, coffee lovers can enjoy a sensory journey like no other, making every cup an extraordinary experience.

Horse beans, also known as fava beans, are a nutrient-rich pulse that offers unmatched culinary versatility and robust health benefits. Celebrated for their slightly buttery texture and distinctive nutty flavor, horse beans can elevate a variety of dishes from salads and soups to dips and purees. These beans are packed with essential nutrients including high levels of protein, fiber, vitamins, and minerals, making them a powerhouse for maintaining overall health. Incorporate horse beans into your recipes to enhance flavor and reap the nutritional advantages they bring.

Discover the exquisite taste of Araku Arabica Green Coffee Beans, sourced from the lush, high-altitude terrains of India's Araku Valley. These single-origin beans are celebrated for their rich and complex flavor profile, featuring delightful notes of fruitiness and subtle floral undertones, complemented by a smooth, pleasant finish. Cultivated organically without the use of synthetic pesticides, our green coffee beans embody the principles of clean, eco-friendly farming while supporting sustainable agricultural practices in the region. Preserved in their unroasted state, these beans retain all natural nutritional benefits and vibrant flavors, making them an excellent choice for both home roasting enthusiasts and those exploring the health benefits of green coffee. Elevate your coffee experience with Araku Arabica Green Coffee Beans—an embodiment of tradition and excellence from one of India’s most revered coffee-growing areas.

Lima beans, also known as butter beans, are a highly nutritious legume native to the Americas, celebrated for their smooth texture and mild, buttery flavor. These beans are an exceptional source of dietary fiber and plant-based protein, making them an integral component of a balanced diet designed to support digestive health, provide sustained energy, and enhance overall wellness. Lima beans are rich in essential vitamins and minerals, boosting their nutritional profile. Their versatility allows them to be prepared in numerous culinary ways including boiling, baking, and frying. They can enhance a variety of dishes from soups and stews to casseroles, or even be served as a delectable side dish. Lima beans not only contribute to a wholesome diet but also appeal to taste buds globally, making them a popular ingredient in kitchens around the world.

Green Moong, also known as Green Gram or Mung Beans, is a versatile pulse widely cherished in culinary offerings, particularly in Asian cuisines. These small, oval-shaped legumes boast a vibrant green hue in their whole form and transform into a golden yellow when split and dehusked, referred to as yellow Moong Dal. Packed with nutrition, Green Moong serves as an excellent plant-based protein source, dietary fiber, vital vitamins including the B complex and Vitamin C, and essential minerals such as potassium, magnesium, and iron. Its culinary versatility allows it to shine in a variety of dishes, from hearty soups and sumptuous curries to light salads and flavorful stir-fries. When cooked, these beans acquire a tender texture complemented by a mild, earthy flavor, making them an ideal ingredient for a wide range of recipes. Considered a superfood, Green Moong not only enhances the palate but offers numerous health benefits, aiding digestion, supporting weight management, and delivering essential nutrients for overall well-being. This makes Green Moong not just a staple but a preferred choice for health-conscious consumers and restaurants alike wishing to provide nutritious, delicious meals.

Discover the rich, bold flavors of Bean Good Indian Brewed Coffee Beans, freshly roasted from the lush coffee farms of Chikmagalur. This 500g pack features the finest blend of 70% Arabica and 30% Robusta beans, delivering an exceptional coffee experience that is both affordable and high-quality. The expertly crafted roasting methods preserve the beans' natural flavors, yielding a brew that is strong yet smooth, with delightful notes that linger on the palate. Ideal for coffee enthusiasts who appreciate the harmony of sweetness and bitterness, each cup provides a caffeine kick that revitalizes your day. Bean Good’s coffee is 100% natural, containing no preservatives or artificial colors. Packed hygienically to retain flavors and freshness, it is a perfect choice for cafes and businesses seeking to serve their customers a premium coffee without the premium price tag.

White Urad Dal Whole is a premium variety of lentil harvested from the pristine farms of India. Renowned for its rich nutritional profile, this lentil is an excellent source of protein, fiber, and iron, making it a staple in Indian cuisine. Ideal for preparing traditional dishes like dal, idli, dosa, and vada, our White Urad Dal Whole undergoes a meticulous cleaning and sorting process to ensure that only the highest quality products reach our customers. Enjoy the numerous health benefits of White Urad Dal Whole, which include cholesterol-lowering properties, enhanced energy levels, and support for healthy digestion. Furthermore, it is gluten-free, making it a healthy choice for those with dietary restrictions. Easily prepare this lentil by cooking it in boiling water for 30 to 45 minutes and adjust seasonings to your preference. Experience the rich flavors and health benefits of our top-grade White Urad Dal Whole today.

Field beans are a hearty legume native to the Americas, celebrated for their robust flavor and exceptional versatility in culinary applications. These nutrient-rich beans are a fantastic source of plant-based protein, dietary fiber, and iron, making them a standout ingredient that supports overall health and wellness. Field beans can be prepared in numerous ways, including boiling, baking, or frying, offering chefs and home cooks endless options for delicious meal creations. Their unique capacity to absorb flavors while maintaining their shape during cooking enhances any dish, whether used in hearty soups, flavorful stews, vibrant salads, or served as a delectable side dish. Ideal for both traditional and modern cuisine, field beans not only elevate the taste of meals but also contribute essential nutrients, making them a favorite choice in kitchens worldwide.

Masoor Dal, commonly known as Red Lentils, is a staple pulse in Indian cuisine and other culinary traditions. This vibrant legume features a salmon pink or reddish-orange appearance when whole, transitioning to a bright orange-red when split and dehusked. Masoor Dal is notable for its quick cooking time, making it an ideal ingredient for busy kitchens. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals such as Vitamin B complex, iron, potassium, and magnesium, this flavorful dal not only enhances the taste of meals but also contributes to a nutritious diet. Its soft texture and mildly earthy flavor allow it to absorb spices beautifully, making it perfect for soups, stews, curries, and various traditional dishes. Whether you're creating a delicious dal fry or a wholesome soup, Masoor Dal is a versatile choice that combines convenience and health benefits, making it increasingly popular in both home and restaurant kitchens.

Kabuli Chana, commonly referred to as Kabuli chickpeas or white chickpeas, standout for their distinctive attributes such as larger size, pale color, and smooth coat compared to other chickpea varieties. With their creamy appearance and rounded shape, they are not only visually appealing but also exceptionally nutritious. These chickpeas are packed with protein, dietary fiber, essential vitamins (including B vitamins like folate and Vitamin C), and vital minerals such as iron, potassium, and magnesium. Their high antioxidant content contributes to promoting overall health. Kabuli Chana offers impressive culinary versatility; they are a favored ingredient in Mediterranean, Middle Eastern, and Indian cuisines. Their nutty, mildly earthy flavor and slightly firm texture when cooked enhance various dishes. Folate-rich, they serve as a perfect base for numerous recipes, can be utilized in salads, stews, curries, hummus, and more. Additionally, they can be processed as flour, providing an excellent gluten-free alternative for baking needs. Ideal for health-conscious consumers and restaurants looking to introduce nutrient-dense ingredients into their meals, Kabuli Chana presents an opportunity for businesses to cater to growing dietary trends.

Black Gram, also known as Urad Dal Whole, is a staple legume in Indian cuisine that offers a plethora of nutritional benefits. Known for its rich protein, fiber, and iron content, this lentil is a versatile ingredient that can be incorporated into various dishes, including soups, stews, curries, and salads. Black Gram not only enhances the flavor of your meals but also contributes to heart health, aids in blood sugar regulation, and promotes digestive wellness. When consumed regularly, it may lower cholesterol levels, thereby reducing the risk of heart disease. The preparation of Urad Dal is straightforward, as it can be soaked, cooked in a pressure cooker, or even enjoyed raw in sprouted form. This makes Black Gram an essential addition to a healthy diet, particularly for those seeking vegetarian sources of protein.

Mung beans are a prized superfood celebrated for their nutritional benefits and culinary versatility. These small, green legumes are packed with protein, fiber, vitamins, and minerals, making them an ideal ingredient for health-conscious consumers and food manufacturers alike. Mung beans not only support digestion due to their high fiber content but also aid in weight management by promoting satiety. Their rich antioxidant properties boost immunity and overall wellness, establishing them as a vital component in a variety of global cuisines. Whether used in savory soups, zesty salads, or ground into flour, mung beans offer endless culinary possibilities. Embrace the transformative powers of mung beans and discover why they are adored in diets across the world.

Kabuli Chana, also known as chickpeas or garbanzo beans, is an exceptional legume that plays a vital role in Indian cuisine and global culinary practices. Known for its distinctive creamy color, buttery texture, and nutty flavor, Kabuli Chana is cultivated with utmost care in India's favorable climate and fertile soils. This export-grade product is rich in protein, fiber, and essential nutrients, making it a health-conscious consumer's delight. Kabuli Chana's versatility allows it to be used in various dishes such as hearty salads, comforting stews, and delicious hummus dips. Sourced from the best farms in India, our Kabuli Chana stands tall as a representation of India's agricultural heritage and commitment to excellence. Our exporters ensure that it meets the highest quality standards, ready for shipment worldwide, including Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and South Africa. When you choose Kabuli Chana from us, you're not just selecting a product; you're embracing a flavorful and nutritious addition to your market offerings.

Chana Whole, commonly recognized as chickpeas, is a premium-quality legume highly valued for its rich nutrient profile and versatility in culinary applications. Packed with protein, fiber, and essential minerals such as iron and magnesium, Chana Whole not only provides a delightful nutty flavor and firm texture but also serves as an excellent source of energy and health benefits. These legumes are incredibly versatile and can be incorporated into a variety of recipes including hearty curries, refreshing salads, and warming soups. Their ability to enhance dishes while providing significant nutritional value makes Chana Whole an essential ingredient in various cuisines worldwide. Additionally, they are suitable for various dietary preferences, including vegetarian and vegan diets, promoting overall health and wellness.

Urad dal, also known as black gram, is a staple ingredient in Indian and Sri Lankan cuisines, renowned for its rich nutritional profile that includes protein, fiber, and essential vitamins. Jada Exports, the leading suppliers of urad dal in Chennai, provides high-quality urad dal that is not only nutritious but also versatile for various culinary preparations. With a smooth, creamy texture and an earthy flavor, this dal is perfect for making idli and dosa batters, as well as flavorful curries and stews. Our urad dal is carefully sourced and undergoes stringent quality checks to ensure that only the finest grains are delivered to your kitchen, enhancing your cooking experience and helping you create delightful meals. Trust Jada Exports to elevate your culinary needs with our premium urad dal offerings, catering exclusively to wholesalers and exporters in Tamil Nadu.

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Chhna Desi, also known as Chickpeas or Garbanzo beans, is a powerhouse of nutrition celebrated globally for its versatility in culinary applications. This pulse comes in two primary varieties: Desi and Kabuli. The Desi variety is characterized by its smaller size, darker hue, and rough coat, while Kabuli chickpeas are larger, lighter in color, and smooth. Chickpeas boast an impressive nutritional profile that includes a robust mix of protein, dietary fiber, vitamins (such as folate and vitamin C), and minerals (including iron, potassium, and magnesium). Their rich antioxidant content enhances their health benefits, making them a valuable addition to meals. Chhna Desi is not only nutritious but also highly versatile in the kitchen, lending itself to a myriad of dishes—from traditional hummus and hearty soups to flavorful stews and crispy falafel. The nutty flavor and slightly firm texture of cooked chickpeas make them suitable for both savory and sweet recipes, ensuring they can satisfy a wide array of culinary tastes. Furthermore, their balanced nutritional content makes them easily digestible, offering numerous health benefits that support overall well-being. Whether you're looking to enhance salads, create vegan delights, or add heartiness to your meals, Chickpea is the key ingredient to elevate your dishes.

Toor Dal, also known as Pigeon Pea, is a staple pulse that is widely consumed in India and other parts of the world. This nutrient-rich legume is characterized by its yellowish-orange color and rounded shape, often found split for culinary use. Loaded with protein, dietary fiber, and essential nutrients like vitamins B complex, potassium, phosphorus, and calcium, Toor Dal offers a robust nutritional profile. Its versatility shines through as it is an integral ingredient in numerous Indian dishes, from dals and soups to stews and curries. When cooked, Toor Dal has a soft texture and a mild, nutty flavor that enhances the overall richness of any meal. It is also acclaimed for its digestibility, making it a favorable choice for many dietary preferences. Thus, Toor Dal stands out not only for its health benefits but also for its culinary applications, making it an essential addition to both homes and restaurants alike.

Red Lentils, also known as Masoor Dal Whole, are a staple ingredient in Indian kitchens owing to their exceptional versatility and health benefits. With their small, round, and reddish-orange appearance, these lentils provide a mildly sweet flavor and firm texture that make them ideal for numerous culinary applications. Red lentils are particularly celebrated for being a powerful source of protein and dietary fiber, making them a valuable addition to vegetarian and vegan diets. Their low-calorie and low-fat profile further enhances their appeal, allowing them to fit seamlessly into various healthy eating practices. One of the major advantages of red lentils is their ease of preparation; they cook quickly and are ready in just 15-20 minutes, making them an ideal choice for busy weeknight meals. Their versatility allows for incorporation into soups, stews, curries, salads, and even as a nutritious side or topping for grains such as rice and quinoa. Rinsing these lentils and boiling them until tender opens up a range of culinary possibilities that not only satisfy the palate but also support a balanced and healthy diet.

Indulge in the rich and nutritious taste of Vedaka Premium Unpolished Toor Dal. This 1 kg pack of toor dal is meticulously sorted to perfection, ensuring consistent quality throughout the year. Made without artificial flavors or preservatives, it serves as an essential addition to your grocery collection. The brand emphasizes maintaining the authenticity and freshness of all its products through careful packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI. Packed with high levels of protein and dietary fiber, this wholesome ingredient enhances any meal. Upgrade your pantry today with Vedaka Premium Unpolished Toor Dal, the perfect choice for healthy and fresh cooking rooted in Indian culture. Known as Arhar dal, this versatile pulse is rich in essential nutrients such as potassium, phosphorus, magnesium, and calcium, making it a staple in many households.

Green Moong Dal Whole, commonly referred to as Whole Green Gram, is a staple ingredient in Indian cuisine, renowned for its versatile culinary applications and health benefits. As a rich source of protein and fiber, this lentil is an excellent choice for health-conscious consumers and is low in fat and calories. The subtly sweet flavor profile of Green Moong Dal Whole allows it to be integrated into a variety of dishes, from hearty dals to traditional South Indian favorites like Sambar and Idli. Additionally, its unique properties make it suitable for preparation through various methods including boiling, frying, and sprouting. By incorporating Green Moong Dal Whole into your menu, you can provide nutritious and delicious options that cater to a diverse clientele looking for wholesome vegetarian meals.

PEGION PEES (Toor Dal) is a premium quality pulse renowned for its high nutritional value and essential contributions to Indian cuisine. Toor Dal, also known as Pigeon Peas, is recognized for its rich protein content, making it an indispensable staple in a myriad of dishes such as dal tadka, sambar, and various curries. It is packed with essential nutrients including fiber, iron, and folic acid, making it an ideal ingredient for vegetarians aiming for a balanced diet. Only the highest quality Toor Dal is selected for its uniform texture, vibrant golden color, and cleanliness. This ensures both consistency in cooking and a delightful flavor profile that enhances the culinary experience. With its creamy consistency and ability to absorb spices exquisitely, Toor Dal is perfect for creating satisfying meals that cater to a broad audience. Whether you're a restaurant owner or a food service provider, incorporating high-quality Toor Dal in your offerings will not only elevate your dishes but also attract health-conscious customers. Our Toor Dal is guaranteed to be free from impurities, offering a smooth and appealing appearance, thereby encouraging repeat purchases from satisfied clients.

Lobia Beans, also known as black-eyed peas, are a highly nutritious legume that not only supports heart health but also offers a rich culinary experience. Cultivated organically, these beans are free from harmful chemicals and pesticides, ensuring that every bite contributes not only to your health but also aligns with sustainable agriculture practices. With a perfect balance of protein and fiber, Lobia Beans are an excellent choice for health-conscious consumers looking to enrich their diets without compromising on taste. They are low in calories and fat and gluten-free, making them ideal for various dietary preferences. Whether used in savory soups, refreshing salads, or hearty curries, Lobia Beans enhance both the flavor and nutritional profile of any dish. Experience the wholesome goodness of Lobia Beans—a versatile ingredient that makes meal preparation both easy and delicious.

Green Gram Beans, commonly known as mung beans, are an excellent choice for health-conscious consumers and businesses seeking high-quality legumes. These small, green beans are rich in protein, fiber, vitamins, and minerals, making them a nutritional powerhouse ideal for a variety of culinary applications. With their versatility, they can be sprouted for salads, boiled for soups, or cooked in curries and stir-fries, seamlessly enhancing any dish's flavor and texture. Beyond their culinary uses, Green Gram Beans are celebrated for their numerous health benefits, including improved digestion, boosted immunity, and overall well-being. Our mung beans are sourced from reliable suppliers who prioritize quality and freshness, ensuring that they retain their nutritional value and flavor. Ethically procured from trusted growers, our Green Gram Beans stand out not just for their health benefits but also for their sustainable sourcing, catering to businesses looking to offer healthy, eco-friendly options to their customers.

Urad Daal, also known as Black Lentil, is a prized pulse in Indian cuisine, celebrated for its high nutritional value and versatility. With its small, black, and shiny outer skin, Urad Daal boasts an impressive profile rich in protein, dietary fiber, and essential vitamins and minerals such as iron, magnesium, potassium, and folate. This lentil can be used in a variety of culinary applications; whole Urad dal shines in soups, stews, and curries, while split Urad dal, referred to as white Urad dal or urad dal chilka, is indispensable in making beloved dishes like dals, dosa, and vadas after being ground into flour. Its creamy texture when cooked and nutty, earthy flavor enhances the depth of flavors in any meal. Additionally, Urad Daal is recognized for its digestibility, making it a recommended ingredient for a healthier diet. Whether you are looking to enrich your restaurant menu or devise new recipes at home, Urad Daal is a versatile and nutritious addition to your culinary repertoire.

Soyabeans are highly nutritious legumes known for their versatility and rich protein content, making them an excellent choice for health-conscious consumers. These tiny beans are packed with essential amino acids, vitamins, and minerals that support overall health, muscle growth, and cardiovascular wellness. Soyabeans can be processed into a variety of products, including tofu, tempeh, and soy milk, providing plant-based alternatives to traditional animal proteins. Their unique nutritional profile makes them suitable as a key ingredient in both savory and sweet dishes, catering to a wide range of dietary requirements and culinary applications. With their increasing popularity in the health and wellness industry, soyabeans present an opportunity for businesses to offer high-quality, plant-based ingredients in their food products, ensuring they meet the demands for nutritious and sustainable food options in the market.

Bambara beans (Vigna subterranea) are a nutrient-rich legume that originates from Africa and is increasingly gaining recognition worldwide for their impressive health benefits and culinary versatility. These small, round beans typically come in shades of brown or black and are a powerful source of plant-based protein, dietary fiber, and essential minerals like iron. Known for their earthy flavor and satisfying texture, these beans can be incorporated into various dishes, from traditional African recipes to modern salads and snacks. Their ability to be boiled, fried, or roasted further enhances their appeal in the kitchen, making them a preferred ingredient for health-conscious consumers. Incorporating Bambara beans into your diet not only enriches meals but also contributes positively to overall health, making them an excellent choice for businesses in the health food sector.

Yellow Moong Dal is a premium pulse derived from green moong beans that have been split and dehusked. With its pale yellow color, Yellow Moong Dal not only enhances the visual appeal of dishes but also offers substantial nutritional benefits, making it a staple in healthy cooking. Known for its quick cooking time and easy digestibility, this versatile ingredient is essential in many culinary traditions, especially Indian cuisine. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals, Yellow Moong Dal is an ideal choice for health-conscious consumers and chefs looking to elevate their meals with nutritious ingredients. Its creamy texture and subtle flavor adapt well to various dishes ranging from soups and curries to salads and lentil burgers, making it suitable for diverse dietary preferences.

Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.

White Urad Dal Split is a highly nutritious lentil prevalent in Indian cuisine known for its rich protein content and health benefits. This split lentil is the perfect ingredient for preparing various dishes such as dals, soups, and curries, delivering not only exceptional taste but also considerable health advantages. Packed with fiber, iron, and essential nutrients, White Urad Dal fosters a healthy digestive system and contributes significantly to overall wellness by aiding in cholesterol management and promoting a balanced diet. Easy to cook, it complements a variety of spices and ingredients, making it a versatile choice for both home and commercial kitchens. Whether you're crafting a traditional south Indian Sambar or a comforting pottage, White Urad Dal Split guarantees delicious results that cater to both vegetarian and non-vegetarian palates alike.

Red Gram, also known as pigeon pea, is a highly nutritious legume that originates from the Indian subcontinent. It stands out in the legume category due to its adaptability, making it a hardy crop capable of thriving in diverse climates. Red gram is not only easy to cultivate but also rich in essential nutrients, providing an excellent source of protein, dietary fiber, and iron. This makes it a staple ingredient in many dishes across various cultures, particularly in Indian cuisine. Commonly featured in soups, stews, and curries, Red Gram enriches meals with its unique flavor and health benefits. Given its nutritional profile, it is an ideal choice for health-conscious consumers and businesses looking to incorporate high-quality ingredients into their offerings. Additionally, Red Gram is a sustainable crop, contributing to soil health and biodiversity. Its versatility and nutritional value make it an essential component for both manufacturers and food service providers seeking to enhance their product lines with natural, wholesome ingredients.

Tur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.

Discover the premium quality of our Masoor Dal, a staple in kitchens around the world, known for its rich nutritional profile and delightful taste. Sourced from the finest agricultural fields, our Masoor Dal is meticulously sorted and cleaned to guarantee its quality and freshness. This lentil variety is not only an excellent source of plant-based protein but also boasts a high level of dietary fiber, making it a healthy choice for those looking to enhance their diet with nutritious ingredients. Furthermore, the iron content in Masoor Dal supports vital bodily functions, particularly oxygen transportation through red blood cells. Versatility is another key aspect of Masoor Dal, as it can be used in a variety of culinary applications, from traditional Indian curries to nourishing soups and salads. Plus, with its quick cooking time, you can prepare delicious meals in no time, making it a staple for both busy professionals and home cooks alike.

Back Gram, also known as Urad Dal or Split Black Gram, is an essential ingredient in Indian cuisine, cherished for its distinct nutty flavor and numerous health benefits. This legume is not just delicious; it's packed with nutrients, making it an ideal choice for those seeking to enhance their diet with plant-based proteins, dietary fiber, and essential minerals like iron. Black Gram is commonly used in traditional dishes such as dals, flavorful curries, and comforting soups, where its ability to absorb spices makes it an indispensable ingredient in many recipes. The versatility of Black Gram allows it to be incorporated into a wide array of meals, providing depth, flavor, and nutritional value, making it a staple in households and restaurants alike. By choosing Back Gram, you not only indulge in rich flavors but also contribute to a healthier lifestyle, supporting your dietary needs with this wholesome lentil.

Black gram beans, also known as Urad, are a highly valued legume in various cuisines across the globe, particularly in South Asia. Sourced from organic farms, our premium black gram beans stand out for their exceptional quality and rich nutrient profile. They are cultivated without the use of harmful pesticides or chemicals, ensuring purity and safety for consumption. With a nutty flavor and a creamy texture, black gram beans are perfect for a variety of dishes, including dals, curries, and as a base for unique recipes like dosa and idli. Packed with protein, dietary fiber, and essential vitamins, these beans are a nutritious option for businesses in the food and restaurant industry looking to offer health-conscious options. Additionally, our black gram is carefully processed and packaged to retain its freshness and natural qualities, ensuring that your culinary creations not only taste great but are also visually appealing. When you choose our black gram beans, you can rest assured that you are selecting the best quality product that meets stringent food safety standards. Ideal for wholesale purchases, our black gram beans are ready to be integrated into your product lineup, providing a versatile ingredient for a broad spectrum of culinary applications.

Masoor lentils, also known as Sabut Masoor Dal, are whole red lentils that offer a nutritious blend of protein, fiber, and essential nutrients. They are a fantastic source of plant-based protein vital for vegetarian and vegan diets, providing all essential amino acids crucial for muscle growth and repair. Rich in dietary fiber, these lentils promote healthy digestion, regulate bowel movements, and support weight management. Masoor lentils are nutrient-dense, containing iron, potassium, folate, and vitamin B6—key players in enhancing immune function and energy production. Their fiber, potassium, and folate content promotes heart health by lowering cholesterol levels and regulating blood pressure. Versatile and quick to cook, Sabut Masoor Dal can be incorporated into various dishes, spanning soups, stews, curries, and salads. Also, they're an affordable, sustainable protein source needing less water in cultivation compared to animal-based proteins. Cultural staples in Indian cuisine, they're often used in traditional recipes like dal tadka and sambar. Easily prepared in stovetops, pressure cookers, or slow cookers, Masoor lentils present a delightful addition to any healthy diet.

Discover our premium Robusta Coffee Green Beans, perfect for businesses looking to supply high-quality coffee products. Our Robusta beans are characterized by their rich color and substantial seed size, making them a sought-after choice for coffee roasters and distributors. Sourced from prime coffee-growing regions, our beans guarantee exceptional flavor and aroma, adhering to the highest trade standards for export. We pride ourselves on transparency and quality, and we will only share samples with serious buyers to ensure a genuine purchase experience. The images provided represent the actual crop, so you can rest assured that the product you receive will match your expectations. With our flexible payment terms and commitment to quality, we are eager to connect with buyers worldwide, offering competitive pricing for bulk orders. Contact us today and secure the best Robusta Coffee Green Beans for your business.

Discover the essence of Indian culinary traditions with our exceptional Yellow Lentil, or Toor Dal. Sourced from premium farms known for their high-quality produce, these lentils are meticulously selected to guarantee freshness, vibrant color, and superior taste. Rich in protein, fiber, and essential nutrients, our Toor Dal is a healthy addition to any diet. Ideal for a variety of traditional dishes, such as dal tadka and sambar, it not only enhances the flavor profile with its hearty, earthy taste but also adds visual appeal with its vibrant yellow hue. Whether you're preparing everyday meals or special culinary creations, our Yellow Lentil provides the authentic essence of Indian cuisine in every bite.

Our Black Lentils/Dal Whole are carefully sourced from the heart of India, renowned for their robust nutritional profile and delightful flavor. These small, black lentils are not only a powerhouse of protein, fiber, and iron but also boast a slightly sweet and nutty taste that enhances a variety of dishes. Known for their ability to hold their shape during cooking, Black Lentils are perfect for hearty soups, savory stews, and refreshing salads, making them a versatile staple for any B2B culinary establishment. Ideal for health-conscious consumers, these lentils are low in fat, cholesterol-free, and gluten-free, making them a smart choice in today’s thriving health food market. Easy to cook, they require just rinsing, boiling, and simmering for a wholesome, nutritious addition to any meal. Explore countless food possibilities with Black Lentils today!

Discover the extraordinary qualities of our Desi Chickpeas, a staple legume known for its exceptional nutritional richness and unmatched culinary versatility. These high-quality chickpeas are carefully sourced to provide a product that stands out for its myriad health advantages. Packed with plant-based protein and dietary fiber, our Desi Chickpeas are not only beneficial for muscle repair and digestive health but are also enriched with essential vitamins and minerals, including folate, vitamin B6, and iron. With their antioxidant properties, they help combat oxidative stress and inflammation. Their versatility in the kitchen is unparalleled, allowing you to use them in a variety of dishes from hummus and curries to salads and soups. As a key protein source for vegetarians and vegans, our Desi Chickpeas empower a healthy and balanced plant-based diet. Choose our Desi Chickpeas for a superior quality product that enhances your culinary experiences and promotes overall well-being.

Winstar Coffee presents the Premium Indian Coffee Blend, a thoughtfully curated selection that encapsulates the essence of India’s rich coffee heritage. Sourced from high-altitude regions known for optimal growing conditions and rich soil, our coffee offers a robust and full-bodied flavor profile. With earthy undertones and a smooth finish, Winstar Coffee caters to the discerning palates of coffee enthusiasts around the globe. Whether you prefer a rich espresso, creamy cappuccino, or a traditional drip brew, our versatile offering is perfect for both home and commercial settings. Our commitment to quality ensures that every cup is an aromatic experience, amplified by the meticulously processed beans that promise freshness and exceptional taste. Available in whole beans or ground, Winstar Coffee is your go-to choice for a premium coffee experience.

Frozen peas are a premium product derived from fresh green, golden yellow, or purple peas that are harvested at their peak freshness and rapidly frozen to preserve nutrients, flavor, and texture. This versatile and nutritious vegetable is commonly used in various recipes, offering an ideal addition to soups, stews, salads, and side dishes, making it a favorite among chefs and food manufacturers in the B2B marketplace. Grown as a cool-season vegetable, frozen peas have a naturally sweet flavor and vibrant green color that enhances the visual appeal of any dish. With a temperature range of 13°C to 18°C being ideal for growth, our frozen peas are sourced from farms that adhere to best agricultural practices to ensure consistent quality and sustainability. With a shelf life of up to 24 months, frozen peas are convenient for manufacturers, allowing for easy inventory management and versatility in menu offerings.

Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.

Horse Gram, also known as Kulthi Dal, is a highly nutritious legume that holds significant importance in traditional Indian diets. This small, round, and brown seed is not only a powerhouse of protein but also rich in fiber, iron, and calcium. Its nutrient profile makes it an excellent choice for those seeking to enhance their health through natural means. Horse gram is known for its potential health benefits, which include lowering cholesterol levels, regulating blood sugar, aiding digestion, boosting the immune system, and reducing inflammation. The versatility of Horse Gram allows it to be prepared in multiple ways, whether boiled, simmered, pressure cooked, or ground into flour for making various flatbreads like roti. Ideal for both personal consumption and bulk purchases for businesses in the health food sector, Horse Gram is increasingly recognized for its contribution to a balanced diet and sustainable living.

Discover the rich heritage of India's treasured moong dal, cultivated with meticulous care and expertise. This golden legume, known for its delicate flavor and smooth texture, is grown in the fertile soils of India, thriving under ideal climatic conditions. Our export-grade moong dal is not just a staple food; it's a source of nutrition packed with high levels of protein, fiber, and essential vitamins, making it a healthy addition to various cuisines around the globe. Each batch is carefully harvested and processed to retain its natural goodness, which ensures a wholesome experience for consumers. With its authentic taste and nutritional benefits, Indian moong dal is set to enchant international markets, appealing to health-conscious buyers and culinary enthusiasts alike. Ideal for importers, the moong dal is available in bulk, with the minimum order quantity of 20 feet or 40 feet containers, under Incoterms like X-Work, FOB, and CIF, shipped from ICD Nhava Sheva with a payment term requiring 100% advance.

White kidney beans, commonly referred to as rajma beans, are a versatile legume popular in Indian cuisine. Renowned for their excellent nutritional profile, they provide an abundance of protein, fiber, and essential minerals such as iron. Ideal for various culinary applications, these beans are perfect for creating hearty soups, flavorful stews, fresh salads, and aromatic curries. With their creamy texture and mild flavor, white kidney beans not only enhance the taste of dishes but also ensure a wholesome meal. Their health benefits, including cholesterol management, blood sugar regulation, and reduced heart disease risk, make them a staple for health-conscious consumers. Coupled with easy cooking methods, such as soaking overnight and simmering or using pressure cookers, rajma beans are convenient for home cooks and professional chefs alike. Whether you're looking to diversify your menu or provide nutritious options, white kidney beans are a must-have ingredient in modern culinary practices.

Red Lentils (Masoor Dal Split) are a staple ingredient in Indian cuisine, known for their small, round shape and slightly sweet, nutty flavor. These lentils are not only delicious but also packed with nutrients, providing a good source of protein, fiber, and iron, while being low in fat and calories. Their versatility allows them to be used in an array of dishes, including soups, stews, curries, and salads. Easy to cook, red lentils can be boiled, simmered, or pressure cooked, making them an ideal choice for quick meals or elaborate recipes. Whether you are preparing a comforting Red Lentil Soup, a hearty Red Lentil Curry, or a refreshing Red Lentil Salad, these lentils will enhance the nutritional profile and flavor of your meals. Perfect for restaurants, catering services, or food manufacturers looking to add nutritious elements to their offerings.

Discover the goodness of high-quality green mung beans, expertly sourced from the finest farms. These protein-rich legumes are a powerhouse of nutrition, loaded with fiber and essential nutrients. Ideal for those seeking a diet-friendly superfood, our green mung beans are perfect for sprouting, cooking, and creating delectable dishes in various cuisines. From savory soups to bright salads, these versatile beans offer an alluring aroma and captivating appearance, making them a beloved ingredient across the globe. Their low-calorie content and numerous health benefits, such as aiding digestion and providing sustained energy, elevate your culinary creations while supporting sustainable weight management. Enjoy the difference of fresh, carefully cleaned green mung beans that preserve their natural nutritional value. Taste the transformation with every dish you create!

Yellow Moong Dal is a nutrient-rich lentil that is popular in Indian cuisine, characterized by its small, round shape and vibrant yellow hue. This versatile ingredient is not only a staple in many households but also offers numerous health benefits. It's an excellent source of protein, fiber, and essential minerals, making it a perfect choice for those seeking a healthy dietary option. Yellow Moong Dal can be easily prepared in various ways, whether simmered in hearty soups, blended into creamy curries, or mixed into fresh salads. It stands out not just for its nutritional value but also for its adaptability in enhancing the flavor of different dishes. Dieters and culinary enthusiasts alike can appreciate Yellow Moong Dal's delicious taste and health benefits, including improved cholesterol levels, better blood sugar control, and reduced heart disease risk. From beginner cooks to experienced chefs, anyone can incorporate this wholesome ingredient into their meals with ease.

Adzuki beans, known as Chori beans, are a nutritional powerhouse that has gained immense popularity in the agricultural and culinary sectors. These small, sub-cylindrical seeds come with blunt ends and are celebrated for their distinctive sweet flavor and vibrant reddish-brown color. Rich in protein, fiber, and essential vitamins and minerals, Adzuki beans serve as a perfect base for a variety of dishes, from salads to desserts. Their high nutritional value makes them an attractive choice for health-conscious consumers and chefs alike. Furthermore, Adzuki beans are versatile and can be easily incorporated into various recipes. They are not just good for human consumption but also make for an excellent fodder crop. With a growing demand for healthy food products, Adzuki beans represent a lucrative opportunity for businesses in the B2B marketplace focusing on organic and nutritious legumes.

Green peas are a highly sought-after legume widely recognized for their vibrant green color and naturally sweet flavor. Originating from Europe and Asia, these tiny powerhouses are packed with essential nutrients that play a vital role in health and wellness. Green peas are an excellent source of dietary fiber, which aids in digestion, and they offer a plant-based protein option for those seeking alternatives to animal proteins. Additionally, they provide essential vitamins such as A and C, reinforcing immune function and promoting overall health. Their versatility cannot be overstated – whether used fresh, canned, or frozen, green peas enhance a wide array of culinary creations, from salads to stews, and serve as a delicious side dish on their own. Given their ease of preparation and nutritional benefits, incorporating green peas into your diet is an ideal choice for both home cooks and food service professionals looking to bolster their menus with healthful, flavorful ingredients.

Black gram, also known as urad dal, is a highly nutritious pulse widely used in Indian cuisine. Packed with protein, fiber, and iron, this lentil stands out for its numerous health benefits. Its robust flavor and versatile cooking methods make it an essential ingredient in many traditional dishes. Black gram is particularly favored for its high protein content, making it an excellent choice for vegetarian and vegan diets. Additionally, it may help in lowering cholesterol levels and reducing heart disease risks due to its rich fiber content. When it comes to cooking, black gram can be boiled, simmered, or fried, presenting various culinary possibilities. Recipes like dal makhani, chana dal, sambar, urad dal vada, and idli showcase its diverse applications, promising a delightful gastronomic experience. Whether you are a wholesaler, distributor, or retailer, incorporating black gram into your product offerings can meet the growing demand for healthy, plant-based protein alternatives in the food industry.

Adzuki beans are a powerhouse of nutrition, highly regarded in both culinary and health spheres. Rich in protein and fiber, these small red legumes not only add texture and flavor to many dishes but also support a balanced diet. With significant amounts of iron and folate, adzuki beans contribute to enhanced energy levels and overall health. Furthermore, research suggests that these beans can assist in lowering cholesterol and stabilizing blood sugar levels, which make them an excellent choice for individuals seeking to improve their heart and metabolic health. Their culinary versatility is unmatched; they can seamlessly fit into a variety of dishes ranging from traditional soups and stews to contemporary salads and desserts. Adzuki beans are available dried or canned, allowing for easy incorporation into meals and providing a wholesome, nutrient-dense addition that caters to various dietary preferences and health objectives. Whether you are a food manufacturer, restaurant owner, or a health-conscious customer, adzuki beans can elevate your offerings and promote wellness.

Discover the exceptional nutritional richness and culinary versatility of our Kabuli Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability, making it an indispensable ingredient in both home and professional kitchens. Rich in protein and fiber, Kabuli chickpeas are an excellent source of plant-based nutrition, essential for muscle health, satiety, and efficient digestive function. Nourish your body with essential vitamins such as folate, B6, and C, along with critical minerals like iron, magnesium, and phosphorus, all integral to supporting overall well-being. Additionally, these chickpeas boast antioxidant properties, thanks to flavonoids and polyphenols, which help in reducing oxidative stress and inflammation. Their versatility in various culinary preparations—from salads and curries to comforting stews and satisfying hummus—makes Kabuli Chickpeas a staple in both vegetarian and vegan diets, providing a complete and nutrient-dense protein source. Choose our Kabuli Chickpeas for superior quality and a wealth of culinary possibilities, and elevate your dishes with their nutty taste and creamy texture, making each meal a healthy delight.

Red Lentils, also known as Masoor Dal, are a nutritious and versatile legume, perfect for health-conscious consumers. They serve as an excellent source of plant-based protein, making them a key ingredient for vegetarians and vegans. With high fiber, iron, and folate content, red lentils support heart health, aid in weight management, and assist with blood sugar regulation. Their quick cooking time and mild flavor make them ideal for a variety of dishes—from soups and stews to salads and curries—adding both taste and nutrition. Budget-friendly and packed with health benefits, red lentils are a superb choice for meals.

Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!

Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.

Black-eyed peas, known scientifically as Vigna unguiculata, are a highly nutritious legume that originates from Africa. Gaining popularity globally for their slightly sweet flavor and creamy texture, they are low in fat and cholesterol while being rich in protein, fiber, and iron. With versatile cooking methods such as boiling, baking, and frying, black-eyed peas can enhance a variety of dishes from soups and salads to curries and fritters. Ideal for both vegan and gluten-free diets, they serve as a staple in numerous culinary traditions, making them a must-have ingredient for health-conscious consumers and chefs alike.

Black Eyed Beans, also known as Chawli or Lobia, are an exceptional source of nutrition, providing a plethora of health benefits. Rich in iron, these beans play a crucial role in enhancing energy levels and helping in the prevention of anemia. Their high fiber content makes them an effective ally in weight loss endeavors, as they promote feelings of fullness, reduce cholesterol levels, and regulate blood sugar. Sourced from the best farms, our Black Eyed Beans are of the highest quality, ensuring that you receive nothing but the best for your culinary needs. Whether you're looking to diversify your menu or enhance the nutritional profile of your meals, our premium-quality Black Eyed Beans are the ultimate choice for health-conscious individuals and businesses. Add them to salads, soups, or side dishes to provide a nutrient-packed boost to your offerings. Partner with us for reliable bulk supplies and experience the advantages of our quality assurance.

Shiva Organic Kulath/Gahad Dal, also known as Kulthi or Horsegram, is an authentic Himalayan product sourced directly from local farmers. This 900g pack of horse gram is unique as it is not chemically washed, ensuring that it retains all its natural nutrients and health benefits. Recognized for its rich taste and distinct aroma, this legume serves as a powerful addition to your diet, packed with essential fibers, proteins, vitamins, and minerals like Iron and Phosphorus. This nutrient-dense food is not only a delicious option for cooking but also a boon for health, providing support for skin health, heart and kidney function, and more. With its ability to combat various ailments, including obesity, piles, and cholesterol issues, regular consumption of Shiva Organic Kulath Dal can contribute significantly to overall wellness. It is a perfect vegetarian and vegan option that enhances immunity, aids in iron deficiency, alleviates menstruation problems, facilitates the breakdown of kidney stones, and helps in keeping seasonal colds and fevers at bay. Choose Shiva Organic Kulath Dal for a nutritious, tasty, and health-boosting dietary addition.

Introducing the Black Matpe, the revolutionary cleaning tool that redefines the way you maintain your home. Engineered from a unique blend of advanced materials, the Black Matpe effectively traps dirt, dust, and allergens with magnetic precision, making your cleaning routines more efficient. Ideal for a wide array of surfaces, from hardwood floors to countertops and furniture, the Black Matpe proves to be an essential item in every household. The best part? It's reusable! Say goodbye to single-use cleaning items and hello to a sustainable cleaning solution that saves you money in the long run. Elevate your cleaning experience with the Black Matpe – where innovation meets practicality for a sparkling clean home.

Moth Beans, also known as matki or Turkish gram, are a highly nutritious legume native to India and Southeast Asia. These small, round beans typically come in colors ranging from light brown to green. They are rich in protein, dietary fiber, vitamins, and essential minerals, making them a perfect ingredient for health-conscious consumers in the B2B marketplace. Moth beans are versatile and can be easily incorporated into various dishes, such as soups, stews, and curries, enhancing both flavor and nutritional value. Additionally, they offer numerous health benefits, including the potential to lower cholesterol levels, manage blood sugar, and reduce inflammation. With their easy cooking methods—boiling, simmering, or steaming—moth beans are an ideal choice for food manufacturers and restaurants seeking to enhance their menus with a nutritious legume option. Whether purchased in bulk for food processing or as an ingredient for restaurant kitchens, moth beans are a fantastic addition to various culinary applications.

Chickpeas, also known as Kabuli Chana, are nutrient-dense legumes that have been cultivated in the Middle East for thousands of years. These versatile legumes contribute significantly to a balanced diet and are known for their robust flavor and texture. High in protein and fiber, chickpeas are an excellent addition for businesses looking to provide wholesome ingredients for health-conscious consumers. Rich in vitamins and minerals, they contribute to heart health and digestive wellness, making them a popular choice in plant-based diets. Chickpeas can be seamlessly incorporated into various culinary applications, from traditional Mediterranean dishes to modern salads and nutritious snacks. Plus, chickpeas offer numerous health benefits, including cholesterol reduction and potential blood sugar management, making them a staple for nutrition-focused B2B suppliers. Our premium quality chickpeas are processed with care and are sure to meet the health and dietary needs of your clients.

Green Peas are a nutrient-rich and versatile vegetable that makes an essential addition to a wide variety of culinary dishes. Their naturally sweet and fresh flavor enhances the taste profile of any meal, providing a delightful burst of sweetness. Sourced from reputable suppliers, our Green Peas are carefully selected to ensure optimal quality and freshness. These peas are not only delicious but also packed with essential nutrients such as vitamins, minerals, and dietary fiber, making them an ideal choice for health-conscious consumers and businesses looking to enhance their menu offerings. Whether used in salads, stir-fries, curries, or rice dishes, Green Peas add vibrancy and nutritional value to any meal.

Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.

Sorghum Millet, commonly known as Jowar, is a nutrient-dense grain highly regarded for its health benefits and versatility in the kitchen. Often referred to as 'the king of millets', Sorghum thrives in hot and dry climates, making it a staple food for millions worldwide. This gluten-free grain is rich in essential nutrients including protein, fiber, and antioxidants, providing various health benefits for daily consumers. Its mild, slightly sweet flavor renders it suitable for multiple dishes like breads, porridges, and even as a natural sweetener in the form of sorghum syrup. Jowar stands out for its diabetic-friendly properties, assisting in blood sugar regulation due to its high fiber content, and is an excellent option for supporting weight management. Furthermore, its rich antioxidant content helps combat free radicals which can lead to various health issues, making it a wise addition to any diet. With its gluten-free nature, Jowar serves as a safe and nutritious alternative for those with celiac disease or gluten intolerance. Additionally, Jowar is recognized for promoting digestive health by softening stools and encouraging beneficial gut bacteria growth.

Soya beans, also known as soybeans, are a nutrient-dense legume native to East Asia. Renowned for their high protein and fiber content, soya beans provide numerous health benefits, including potential cholesterol reduction and cancer risk mitigation. They can be consumed in various forms, including cooked whole, or as key ingredients in products like tofu, tempeh, and soy sauce. Packed with essential vitamins and minerals, such as calcium and iron, soya beans are versatile for culinary uses and present an excellent choice for health-conscious buyers and food manufacturers alike. Whether used in soups, salads, or stews, their robust nutritional profile makes them ideal for B2B applications in the food industry.

Yellow lentils, commonly known as Moong Dal, are a staple in South Asian cuisine, renowned for their nutritious profile and culinary versatility. These lentils are an exceptional plant-based protein source, making them an ideal option for vegans and vegetarians. Beyond being high in protein, yellow lentils are also rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Their low-fat and low-calorie nature contributes to heart health by lowering cholesterol levels and regulating blood pressure. Packed with essential vitamins and minerals like folate, iron, magnesium, potassium, and vitamin B6, they support overall health, boost immune functions, and promote energy production. Yellow lentils cook quickly and are easily digestible, making them perfect for a variety of dishes like soups, curries, salads, and more. Affordable and budget-friendly, yellow lentils bring not only nutrition but also flavor and texture to meals, making them an essential ingredient for chefs and home cooks alike.

Discover the nutritional benefits and culinary versatility of our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea. This popular split yellow lentil is not only celebrated for its mild and nutty flavor but also for its quick cooking characteristics, making it ideal for a variety of dishes including soups, curries, and stews. With its rich protein and fiber content, as well as essential vitamins, Harad Dal stands out as a prime ingredient for health-conscious cooks. Its smooth texture and delightful taste make it a staple in everyday meals, allowing you to experience the comfort of traditional Indian dal dishes in a convenient 1 Kg packaging. Embrace the wholesome goodness of Harad Dal and enhance your culinary creations with this nutrient-packed ingredient.

Discover our premium quality Split Green Gram (Mung Chilka), sourced from the finest farms, offering a versatile ingredient for various culinary applications. This product features whole green grams that have been expertly split yet retain their natural skin, providing a striking light yellow color that enhances the visual appeal of various dishes. Known for its rich nutritional profile, the Split Green Gram is high in protein, making it an ideal ingredient for health-conscious businesses looking to enrich their food offerings. Additionally, its smooth texture and mild flavor allow it to be seamlessly integrated into soups, curries, salads, and snacks, catering to a wide array of tastes. Our Split Green Gram (Mung Chilka) is not only a staple in vegetarian cooking but also a favored choice among chefs and food manufacturers aiming to produce wholesome and nutritious meals. Enjoy the taste of authenticity and quality in every bite, and elevate your product line with our Split Green Gram today.

Pigeon peas, also known as tur dal, are an essential legume deeply embedded in the culinary traditions of Indian cuisine. These nutrient-rich peas are valued not only for their delightful taste and texture but also for their impressive health benefits. Offering a robust source of protein, dietary fiber, and iron, pigeon peas serve as a fantastic ingredient for both vegetarians and those looking to enhance their diet. Their culinary versatility is unmatched, allowing them to be prepared through various methods such as boiling, simmering, and frying. Pigeon peas can be featured in a multitude of dishes including curries, soups, and stews, or even as a nutritious side dish. Ideal for enhancing the flavors of traditional and contemporary recipes alike, these legumes are a must-have for both home cooks and professional chefs. Their rich nutrient profile combined with ease of preparation ensures that pigeon peas contribute significantly to a balanced diet and healthy lifestyle. Whether you are crafting comforting comfort foods or exploring innovative culinary creations, pigeon peas provide a hearty texture and subtle flavor that elevate any meal.

Elevate your culinary creations with our 1 Kg pack of Tadka Dal, a staple in Indian cuisine known for its rich, robust flavor and highly nutritious profile. This meticulously prepared blend of split pulses is perfect for traditional dal recipes, prominently featuring the beloved Tadka Dal where the dals are tempered with aromatic spices, allowing them to shine in flavor and texture. The dal is cooked to a creamy consistency, making it a comforting and protein-rich choice that pairs wonderfully with rice, rotis, or naan. Crafted for both home cooks and professional chefs, our Tadka Dal brings depth to your meals and satisfies the palate with its delectable taste. Incorporate Tadka Dal into your everyday cooking routine and enjoy a burst of authentic Indian flavors with every bite.

Discover our premium Black Lentils/Dal Split, a nutritious and versatile legume ideal for a variety of hearty dishes. Packed with high protein and rich dietary fiber, they provide a mild, earthy flavor that beautifully complements diverse spices and ingredients. Our split black lentils undergo hulling and splitting, significantly reducing cooking time compared to whole lentils. These lentils are not only a good source of protein, fiber, and iron, but also categorized as a low-glycemic index food, ensuring a slow release of energy into your bloodstream, keeping you full and satisfied longer. Perfect for soups, curries, salads, and as a meat substitute, these black lentils are your one-stop ingredient for wholesome, delicious meals. Whether you’re crafting a hearty black lentil soup or whipping up tasty black lentil tacos, the possibilities are endless. Order now and elevate your dishes with our black lentils!

Jada Exports stands as one of the most trusted and versatile suppliers of premium Toor dal in Chennai, Tamil Nadu. Our Toor dal, sourced from the finest pigeon peas, undergoes meticulous handpicking and processing to ensure uniform size and impeccable quality. Known for its nutrient density, Toor dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal choice for vegetarians and vegans alike. This versatile legume is a staple in Indian cooking, seamlessly fitting into a variety of traditional dishes such as mouthwatering dhals, sambars, and rich gravies. Whether you are a restaurant owner, a catering service provider, or a grocery store looking to offer quality products, Jada Exports provides the Pure Toor dal you can rely on for consistent taste and nutrition. Trust us as your wholesale partner for authentic Indian Toor dal and elevate your culinary offerings.

Kidney Beans, commonly known as Rajma, are a variety of beans that are shaped like kidneys and come in various types, including Red Kidney Beans, Kashmiri Kidney Beans, and Chitra Kidney Beans. These legumes are not only valued for their rich flavor and texture but are also packed with essential nutrients, making them an excellent choice for both households and food businesses. High in protein, fiber, and antioxidants, kidney beans play a crucial role in vegetarian diets, serving as a versatile ingredient in many dishes ranging from hearty stews to healthy salads. B2B buyers in the food industry can leverage the nutritional benefits and culinary flexibility of kidney beans to meet the growing demand for plant-based proteins and healthy food options. Each variant of kidney beans has its unique characteristics: the Red Kidney Beans are known for their robust flavor, Kashmiri variety is favored in regional cuisines for its mild taste and deep color, while Chitra beans are recognized for their speckled appearance and creamy texture. Sourcing bulk quantities of these beans can cater to restaurants, food manufacturers, and other businesses looking to enhance their menus with delicious and nutritious ingredients.

Green lentils are a nutritious legume famous for their high protein, fiber content, and essential nutrients. Ideal for vegetarian and vegan diets, they are easy to cook and complement various dishes from soups to casseroles. These lentils are not only a source of plant-based protein but also promote digestive health, support heart health, and are economically sustainable. With their robust, earthy flavor, they are a beloved ingredient in cuisines worldwide, including Mediterranean and South Asian dishes.

Our Green Peas are a nutritious and delicious addition to any meal. Sourced from premium farms, these non-GMO green peas provide an excellent source of essential vitamins, notably vitamins A, C, and K, along with a good supply of fiber and protein. The vibrant color and fresh taste of our peas make them an ideal side dish for grilled chicken or fish, as well as a healthy and convenient snack option for busy lifestyles. Whether you're meal prepping or looking to incorporate healthier options into your dietary choices, our green peas are versatile and easy to prepare, ensuring that every bite is packed with flavor and health benefits. Their low-calorie and low-fat content makes them perfect for health-conscious consumers who refuse to compromise on taste.