Accel Corn

Introducing A-Grade Yellow Maize for Animal Feed, the premium choice designed specifically for livestock nourishment. Sourced from the finest farms, our maize is processed with meticulous care to ensure it maintains its nutritional value. Rich in carbohydrates and proteins, A-Grade Yellow Maize is an excellent energy source that fosters healthy growth and vitality in various livestock, including poultry, cattle, and swine. Our commitment to quality assures that every shipment meets rigorous standards, providing superior nutrition for your animals. Enhance your livestock's diet today with our A-Grade Yellow Maize, ensuring optimal health and performance.

MAIZE from Mukandi Overseas is a premium quality grain that serves as a staple food for millions around the globe. Known also as corn, our maize is harvested with precision and processed to retain its superior freshness and taste. This versatile grain can be utilized in a multitude of culinary applications, ranging from delicious snacks and breakfast cereals to essential cooking ingredients in various cuisines. At Mukandi Overseas, our focus on quality ensures that our maize meets rigorous industry standards, making it suitable for both domestic and international markets. Our company is dedicated to serving the agricultural sector as well, providing maize that can be used in animal feed, biofuels, and more. With an established reputation for reliable exports to countries such as Saudi Arabia and a commitment to excellent customer service, Mukandi Overseas is your trusted partner for sourcing high-quality maize.

Jada Exports is proud to be recognized as the leading Nutritional Maize Suppliers in Chennai. Our maize, commonly known as corn, is a staple grain that is renowned across the globe for its excellent nutritional profile and versatility. With a rich history of cultivation, maize serves as a fundamental ingredient in numerous world cuisines. Sourced from the best farms and meticulously processed to maintain its quality, our maize is not only delicious but is also a powerhouse of nutrients, making it the top choice among Maize Wholesalers in Tamil Nadu. We emphasize quality and flavor, ensuring that each kernel represents the superior quality Jada Exports is known for. Our maize is perfect for a variety of culinary applications, including cornbread, tortillas, and popcorn, fulfilling the needs of both food service and retail businesses. By choosing Jada Exports, you’re selecting high-quality maize that can elevate your dishes, enhance your product offerings, and satisfy your customers’ taste buds.

As a leading exporter of high-quality Indian corn (maize), we bring you a meticulously sourced product that meets the specific nutritional requirements of the global animal feed industry. Our feed grade maize is renowned for its excellent energy content, being rich in carbohydrates crucial for livestock nutrition. With a focus on quality, we ensure that our maize adheres to stringent standards concerning moisture content, foreign matter, and kernel composition. Our range of grades includes Feed Grade Maize, Food Grade Maize, Yellow Corn, and White Corn, catering to various end uses. By sourcing from the best farms in India, we guarantee a premium product that serves poultry, cattle, and aquaculture needs effectively.

Maize, commonly known as corn, is a versatile and essential cereal grain with a variety of nutritional benefits and applications in food security and industrial sectors. As a staple food, maize accounts for a significant portion of the diet globally, providing approximately 70% carbohydrates, 10% protein, and ample dietary fiber that contribute to heart health and improved digestion. Its essential nutrients, including vitamins B and C, antioxidants like lutein and zeaxanthin, not only promote eye health but also support a robust immune system. Maize is cultivated in multiple forms such as corn flour, oil, syrup, and is differentiated into various types such as sweet corn for consumption, dent corn primarily for animal feed, flint corn for decorative purposes, popcorn, and flour corn grounded into flour. With high energy yield due to its unique C4 photosynthetic pathway, maize is capable of growing in diverse climates, making it a critical component for food security and a variety of industrial applications. Its historical importance is emphasized as it was domesticated around 10,000 years ago in Mexico and remains integral to many indigenous agricultural systems, particularly in crop rotation systems like the

Maize, also known as corn, is an essential cereal grain widely utilized in food products around the globe. This versatile ingredient boasts a sweet, slightly nutty flavor, making it a favorite in an array of culinary applications. Packed with carbohydrates, maize offers significant energy and is a rich source of fiber along with essential nutrients, including vitamins B and C. This combination of nutritional benefits supports overall health while making maize not just a staple, but a highly sought-after ingredient in diverse recipes, from fresh salads and hearty soups to baked goods and snacks. With options to purchase maize in various forms—fresh, dried, or as cornmeal—this grain meets the unique needs of various cuisines, enhancing both savory and sweet dishes with its remarkable versatility and health benefits. Ideal for food manufacturers, catering businesses, and restaurants looking to refine their menu offerings, maize delivers quality and nutrition that consumers crave.

Our premium Yellow Maize sourced from the fertile fields of Uttar Pradesh is an export-grade product that is processed with meticulous care to retain its superior quality. This high-quality maize not only offers an unmatched flavor and texture but is also rich in essential nutrients, making it an essential ingredient in both culinary creations and as a nutritious source of animal feed. Our Yellow Maize is exported to a diverse range of countries, including Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and South Africa. Packaged to meet international standards, we ensure a seamless delivery experience directly from our processing units to your desired location. Each batch is designed to meet the specific requirements of nutritional integrity and taste, ensuring customer satisfaction and loyalty. With competitive pricing and reliable shipping options, our yellow maize is positioned as a premium choice for importers looking for quality agricultural products. We operate on a minimum order quantity of containers (20 Feet/40 Feet), with flexible shipping terms including Ex-Work, FOB, and CIF from ICD Dadri port, and we require 100% advance payment for transactions.

Yellow maize, also known as corn, is a staple agricultural crop cultivated extensively in India. It is known for its high nutritional value and versatile usage in various food products. Each stalk of yellow maize produces multiple ears, containing hundreds of nutrient-rich kernels. These kernels can be consumed after cooking or dried for various applications, including animal feed or being ground into flour for baking. This high-yield grain is significant for both human consumption and livestock feed, making it an essential ingredient in the agricultural supply chain. Our premium quality yellow maize is packaged securely in jute bags or other preferred packaging options, ensuring the product's freshness and integrity during transit. With favorable payment terms such as T/T or L/C at sight, we ensure transaction smoothness. Our delivery options include FOB and CIF, strategizing to meet your supply chain needs effectively.

Discover the exceptional taste and quality of our Sweet Corn / Yellow Maize Fresh, an organic agricultural gem that brings both flavor and nutrition to your meals. Sourced from renowned farms, our sweet corn is cultivated with care, adhering to strict quality measures from seed to harvest. This ensures that every kernel retains its natural sweetness and nutrient density. Whether used in salads, soups, or as a side dish, our Sweet Corn enhances the culinary experience with its rich, pure flavor and vibrant color. It is guaranteed to be free from GMOs and harmful chemical residues, making it a wholesome choice for health-conscious consumers and businesses alike. Perfect for restaurants, caterers, and food retailers looking to provide customers with high-quality, organic produce, Sweet Corn / Yellow Maize Fresh is the ideal ingredient for a wide range of dishes, ensuring satisfaction and a healthy dining experience.

Our Frozen Sweet Corn Kernels are available in multiple packaging options: 1 kg, 2 kg, 2.5 kg, and 30 kg packages, ensuring flexibility to meet various business needs. Sourced from only the finest, matured cobs, these super sweet kernels are processed with precision and care to maintain their natural flavor and integrity. With a Brix level of 11-12, these kernels offer a delightful sweetness that is perfect for culinary applications from gourmet restaurants to large-scale food processing. Our process includes de-husking, de-kernelling, washing, blanching, chilling, and finally freezing using Individual Quick Freezing (IQF) technology, resulting in free-flowing, juicy, and tender kernels. Each batch is subjected to strict quality control measures, ensuring they are free from foreign matter, packed hygienically, and meet all food safety regulations. Ideal for various dishes, these kernels add a burst of flavor and vibrant color (Typical Golden Yellow) to salads, snacks, and entrees, making them a must-have for any food service provider.

Frozen and dried corn (maize) is a versatile product that caters to various industries, including food service, retail, and manufacturing. This high-quality maize is harvested at its peak ripeness, ensuring maximum nutrient retention and superior flavor. Frozen corn maintains the sweet taste and essential nutrients of fresh corn, making it ideal for convenience foods, while dried corn offers a stable, long-lasting ingredient for snacks, cereals, and baking. Corn is an excellent source of carbohydrates, fiber, vitamins, and minerals, contributing to a balanced diet. Additionally, its gluten-free quality makes it an essential choice for health-conscious consumers and those with gluten intolerances. With its broad range of applications, frozen and dried corn is a fundamental ingredient that can enhance culinary creativity and meet the demands of modern food production.

Experience the wholesome goodness of our premium Maize, known widely as Yellow Corn, an essential ingredient celebrated for its versatility and nutritional value. Sourced from trusted farms that practice sustainable and responsible agriculture, our Yellow Corn is characterized by its vibrant yellow color, plump and well-developed kernels, and rich flavor profile. Packed with essential nutrients, this corn serves as a perfect ingredient for a variety of culinary applications such as cornbread, tortillas, and salads, while also being a nutritious feed option for livestock. Our commitment to quality guarantees that you receive a non-GMO product, free from genetic alterations, ensuring that both your meals and animal diets are nourished with the best nature has to offer. Meticulously packaged to ensure freshness and flavor, our Yellow Corn is not only a delightful addition to your kitchen but also a smart choice for healthy snacking and diverse agricultural uses, including corn oil and industrial products.

Yellow Maize Dried is a premium quality product that combines exceptional taste with outstanding nutritional benefits. This naturally dried maize is free from chemical residues and GMOs, ensuring a pure culinary experience. Packed with essential vitamins, minerals, and antioxidants, Yellow Maize Dried enhances your diet while offering versatility in meal preparation. Whether used in soups, salads, or side dishes, this product is ideal for those seeking a wholesome and nutritious addition to their meals. With certifications proving regulatory compliance, you can trust that our Yellow Maize Dried is rigorously tested for quality, making it an excellent choice for B2B partners looking to maintain high standards in food sourcing.

Our Frozen Sweet Corn is a premium-quality product, sourced from the finest farms in India. It is renowned for its natural sweetness and freshness, free from artificial additives or preservatives. Utilizing state-of-the-art IQF (Individually Quick Frozen) technology, we lock in the corn's natural tastes and nutrients, allowing you to enjoy the deliciously sweet flavor anytime. Ideal for a wide range of culinary applications such as soups, salads, stir-fries, snacks, and desserts, our sweet corn is a versatile ingredient that can cater to various recipes. With a long shelf life of 18-24 months when correctly stored at -18°C or below, our frozen sweet corn is perfect for businesses looking to maintain a consistent supply of high-quality vegetables. Our commitment to sustainable practices and global shipping to countries like Saudi Arabia, UAE, Russia, USA, Colombia, and Egypt makes us a reliable partner for your food supply needs.

Yellow Maize, also known as corn, is a vital agricultural product known for its versatility and nutritional value. It is primarily used in food products, animal feed, and industrial applications. The premium quality Yellow Maize offered by Jay Agro-Export and RJTC.de fulfills strict specifications critical for both human consumption and livestock feed. This product is sourced from reliable farms that adhere to stringent cultivation practices. Yellow Maize contains essential nutrients and has varying specifications, making it suitable for diverse applications. The specified moisture content ranges from 12 to 14%, ensuring the quality and preservation of the maize, while the low levels of foreign matter, broken kernels, and damaged kernels guarantee purity and usability. Furthermore, it boasts a significant protein content of up to 8% and fat content of at least 3.5%, making it an ideal choice for nutritional supplementation.

Yellow Maize, also known as corn, is a vital staple food widely consumed across various cultures and regions around the world. This versatile crop offers extensive applications, ranging from human consumption to livestock feed and biofuel production. Historically cultivated for thousands of years, Yellow Maize has significantly contributed to the development of civilizations by providing essential nutrients. Rich in vitamins such as vitamin C, and important minerals like magnesium and potassium, Yellow Maize also offers dietary fiber crucial for digestive health. As a complex carbohydrate, it delivers a sustained energy source for consumers. Its resilience allows it to thrive in diverse climates and soil types, making it an essential component for food security, particularly in developing nations. Available in fresh, dried, or processed forms, Yellow Maize can be enjoyed as whole kernels, ground into flour or cornmeal, or transformed into corn syrup. Additionally, this crop serves as an important feed source for livestock, including cattle, pigs, and poultry, due to its high energy content. Furthermore, Yellow Maize plays a pivotal role in biofuel production, particularly ethanol, which aids in decreasing reliance on fossil fuels. In summary, Yellow Maize is not just a food item; it is a fundamental crop that underpins nutrition, food security, and economic growth worldwide, promising an essential place in the food systems for years to come.

Corn (Maize) Starch, popularly known as corn starch, is derived from maize and is prized for its low ash and protein content. Its unique thickening properties make it an essential ingredient across various industries, including food and beverages, textiles, pharmaceuticals, and paper. In food applications, corn starch acts as a thickening agent, enhancing texture and tenderness in sauces, gravies, and desserts. The industrial-grade variant of corn starch is used extensively in the textile industry for softening fabrics and in the paper industry as a strong adhesive. In pharmaceuticals, it serves as a valuable excipient due to its binding and disintegrating properties. With its abundant availability and cost-effectiveness, corn starch remains a preferred choice in many formulations, catering to diverse market needs.

Native Starch Corn Flour is a premium, plant-based, Non-GMO product made from finely milled corn. Known for its versatile applications in the culinary world, corn flour serves as an essential ingredient in various dishes. It enhances the texture of soups and gravies by acting as a thickening agent, leading to a rich and satisfying mouthfeel. Additionally, it is highly valued for its ability to provide a light, crispy coating for fried foods, making it an ideal choice for chefs and food manufacturers looking to elevate their recipes. Native Starch Corn Flour is gluten-free, ensuring that your dishes remain safe for those with gluten sensitivities. With its consistent quality and purity, it is perfect for both small-scale kitchen operations and large-scale food production, guaranteeing that every meal served will meet gourmet standards.

Discover the nutritional benefits and culinary versatility of our Premium Maize, sourced with care to deliver superior quality grains that reign supreme in both taste and nutrition. Each kernel of maize embodies a perfect blend of health benefits, making it a staple ingredient for a wide array of culinary creations. Rich in carbohydrates, Premium Maize offers a quick source of energy, while its high dietary fiber content supports digestive health, providing a sense of fullness. Packed with essential vitamins such as B vitamins (notably niacin and folate) and vital minerals like magnesium, phosphorus, and potassium, our maize contributes significantly to overall health and well-being. Ideal for various culinary uses, it can be prepared as whole kernels, ground into maize flour, or used as cornmeal in recipes for polenta, cornbread, tortillas, and more. Furthermore, being naturally gluten-free and non-allergenic, our Premium Maize is suitable for those with dietary restrictions. Choose our Premium Maize for an exceptional blend of taste, quality, and health benefits, meticulously processed to enhance your culinary experiences.

Organic Corn Starch is a premium, non-GMO product derived from the endosperm of corn kernels. This fine white powder serves as an exceptional thickening and stabilizing agent, making it ideal for a variety of culinary applications such as gravies, sauces, custards, and more. Our organic corn starch is sourced from crops cultivated without the use of synthetic pesticides and fertilizers, ensuring it is a natural and healthier option for food production. It is also a perfect substitute for other starches like potato or tapioca starch, providing versatility in both production and cooking processes. We offer this organic product with a minimum order quantity (MOQ) of 15 tons, packaged in convenient 25kg polypropylene bags. For any inquiries or to place an order, please contact us at 9567157430.

FlaMas MS is a premium modified maize starch (E1422) specifically designed for use in the food industry. This Vegan, Plant-based, and Non-GMO ingredient not only serves as a versatile thickener but also functions as a binder, emulsifier, and stabilizing agent. Whether it's sauce, ketchup, baby foods, or yogurt, FlaMas MS delivers exceptional performance. Its impressive stability under both high and low-temperature storage conditions makes it an ideal choice for a diverse range of food products. FlaMas MS provides a medium smooth thickness and texture suitable for applications in Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, baked goods, gravies, and delightful desserts like jelly and pudding. Additionally, its heat and shear resistance allows it to maintain quality through various manufacturing processes. FlaMas MS contributes luster to food items, enhancing their market appeal while ensuring that products containing it are resilient to external factors such as acids, sugar, and freeze/thaw conditions. It is particularly useful in formulations for baby foods, confectionery, and even ice creams, making it an essential ingredient in modern food production.

FlaMas-MS-CWS-E1422 is a premium quality Acetylated Distarch Adipate, also known as pregelatinized maize starch, specially formulated for food industry applications. This cold water soluble starch stands out for its versatility and functional properties, making it an essential ingredient for various products. As a vegan, plant-based, and non-GMO product, it caters to contemporary consumer demands for clean-label food options. Its unique formulation allows it to act efficiently as a thickener, binder, emulsifier, and stabilizing agent. It is particularly useful in sauces, ketchup, infant foods, yogurt, and baked goods, providing improved texture, consistency, and shelf stability. Non-toxic and safe for consumption, FlaMas-MS-CWS-E1422 enhances food quality and contributes to healthier formulations, including formulations for specific dietary needs.

Introducing WHITRIN-F, a specialty Acid Treated Starch E 1401 derived from premium maize. This plant-based, non-GMO starch is tailored as an emulsifier, binder, and texture improver, primarily for the confectionery industry. WHITRIN-F is formulated to exhibit low and uniform viscosity, ensuring consistent performance even as cooking temperatures fluctuate. It seamlessly integrates with sweeteners and water, making it ideal for creating delectable confections with reduced moisture content without overshooting the viscosity barrier. With its unique qualities, WHITRIN-F is perfect for a variety of applications, including jellies, candies, soft sweets, colloid gels, toffees, milk candies, inflatable marshmallows, and nougats. Elevate your product formulations with WHITRIN-F—where quality meets innovation in every bite!

Yellow Maize, commonly known as yellow corn, is a vital resource in the food industry, particularly as a staple for human consumption. This variety of corn is revered for its golden-yellow hue and exceptional nutritional value, making it a preferred choice in many households and food production facilities. Rich in essential nutrients such as carbohydrates, dietary fiber, vitamins (notably Vitamin A and Vitamin C), and minerals (including potassium and magnesium), Yellow Maize contributes significantly to a balanced diet. It serves as a versatile ingredient in numerous human food products, including cornmeal, cornflour, breakfast cereals, and snack foods. In addition, Yellow Maize plays a critical role in the production of corn oil, starch, and syrups. Its high carbohydrate content makes it an excellent energy source, fueling various bodily functions and activities. Furthermore, due to its nutritional profile, Yellow Maize may offer potential health benefits, supporting overall wellness and vitality.

High Maltose Corn Syrup (HMCS) is a versatile plant-based sweetener derived from corn starch, composed specifically of two glucose molecules. This syrup is not only 100% vegan and gluten-free, but also a Non-GMO product, making it a preferred choice for health-conscious manufacturers. HMCS has gained traction in the B2B marketplace as a key ingredient for various food products, including confectionery items, frozen desserts, and bakery products. Due to its unique sweetness profile and functional properties, High Maltose Corn Syrup offers a reliable alternative to traditional sugars and sweeteners. It enhances texture, moisture retention, and shelf life while delivering a natural sweetness that elevates flavors in food formulations. Whether you are producing candy, pastries, or dairy desserts, HMCS serves as an essential sweetening solution that is both effective and compliant with modern dietary requirements.

Thin boiling starch E 1401, derived from maize starch, is a high-quality, gluten-free, plant-based, and non-GMO product designed specifically for various food applications. This fine powder is created through partial hydrolysis of starch, resulting in smaller glucose units that enhance stability and improve fermentability. The unique properties of White Dextrin make it an ideal emulsifier, binder, and texture improver for a wide range of food products. Its versatility allows it to be effectively used in powdered foods, such as spray dried flavors and colors, as well as bakery products including cakes, glazes, fillings, and ready-to-cook (RTC) cake mixes. As a gluten-free substitute, White Dextrin finds its application in a variety of foods, including instant noodles, instant pasta, macaroni, spaghetti, chicken nuggets, meat balls, cutlets, flavored sausages, popcorn, and ready-to-fry minced meats. With its excellent emulsifying properties, this starch is essential for manufacturers looking to enhance the texture and stability of gluten-free and plant-based food offerings.

MALTOX Lactose Substitute Non-Fat Solid is an innovative enzymatically modified starch derived from maize starch, designed to cater to the evolving demands of the food industry. This vegan, gluten-free, and non-GMO starch serves multiple purposes including texturizing agent, taste improver, bulking agent, volumizing agent, emulsifier, fat replacer, stabilizer, and thickener, making it an ideal ingredient for a wide range of milk and milk products. Its clean label promises complete freedom from preservatives and MSG, making it a sound choice for health-conscious manufacturers. With growing consumer demand for natural, plant-based alternatives, MALTOX offers an effective solution for companies looking to enhance their product offerings with a premium ingredient that aligns with market trends towards health and wellness. Make your products stand out with MALTOX, the perfect companion for a variety of applications including dairy alternatives, sauces, and processed foods, enriching texture and flavor while maintaining consumer health standards.

Introducing Angel RS CriTex MS – a versatile Maize-based Modified Resistant Starch specifically designed to enhance food products while meeting modern dietary needs. This vegan, gluten-free, plant-based, and non-GMO starch serves multiple functions in food applications, including as an emulsifier, stabilizer, binder, and thickener. Ideal for a wide range of products, Angel RS CriTex MS elevates the texture and stability of ingredients in bread, pancakes, noodles, waffles, nutrition bars, ready-to-eat cereals, pasta, ham, and meal replacements while adhering to dietary restrictions. With its seamless incorporation into gluten-free products like instant foods, instant noodles, vermicelli, jams, cakes, and food coatings, this starch stands out as an essential ingredient for food manufacturers aiming to innovate and cater to the growing market for health-focused and allergen-friendly foods.

SauMix is a premium Clean Label Starch Thickening Additive meticulously formulated for culinary professionals seeking to elevate their sauces, soups, and gravies. Designed specifically for the food industry, SauMix offers a vegan, gluten-free, and plant-based solution that is also non-GMO. This versatile thickening agent enhances the texture and flavor of your dishes, ensuring a tastier, smoother, and thicker consistency without compromising on quality. With superior shear stability and excellent water holding capacity, SauMix facilitates tremendous versatility in your culinary applications while maintaining the integrity of your recipes. Being 100% vegetarian and free from preservatives and monosodium glutamate (MSG), it aligns with the growing market demand for clean label products, appealing to health-conscious consumers. Incorporate SauMix into your food formulations to create mouth-watering soups, gravies, and sauces that your customers will love.

Introducing Las 4NF - an innovative Lactose Substitute Non-Fat Solid specifically designed for the production of Paneer. Our product is an Enzymatically Modified starch that provides a clean label solution for the dairy industry. This plant-based, vegan-friendly, gluten-free, and non-GMO substitute is ideal for manufacturers looking to enhance the texture of Paneer without compromising on quality or health standards. Made from 100% natural ingredients, Las 4NF contains no preservatives or Mono Sodium Glutamate (MSG), making it the ideal choice for health-conscious consumers. With its excellent emulsifying and thickening properties, this lactose substitute ensures that your Paneer retains its desirable moisture and texture, catering to both traditional and modern culinary preferences. Upgrade your Paneer offerings with Las 4NF, a product that promises to deliver superior taste and texture, aligning with today's clean label trends.

Native Starch Tapioca Flour is a versatile gluten-free powder derived from premium quality tapioca roots. This fine, non-GMO flour is solar-dried to retain essential nutrients and enhance flavor. Ideal for the baking, savory, and snack industries, it serves as an effective thickener and stabilizer, replacing traditional wheat and other flour varieties. With its keto-friendly nature and clean plant-based profile, tapioca flour is an excellent choice for health-conscious consumers seeking grain-free options. Whether used in recipes for breads, pastries, or sauces, Native Starch Tapioca Flour empowers food manufacturers to innovate and meet market demands with a high-quality gluten-free alternative.

Native Potato Starch is a high-quality food ingredient derived from raw potato tubers. This versatile ingredient forms a white to off-white, free-flowing powder that functions effectively as a thickener, binder, and stabilizer across various food applications. It is suitable for use in soups, canned foods, noodles, and cake industries, allowing for enhanced texture and viscosity without the need for gluten. As a gluten-free, plant-based, and vegan product, Native Potato Starch caters to the growing demand for allergen-free and health-conscious ingredients in modern culinary practices. Its versatility and functionality make it an essential component for food manufacturers looking to improve the quality, mouthfeel, and shelf stability of their products while adhering to clean label trends.

Introducing FroSin Modified Tapioca Starch E1420, a premium quality modified starch derived from tapioca, designed specifically for B2B applications across the food industry. This versatile and highly functional starch is 100% vegan, gluten-free, and non-GMO, making it an ideal choice for health-conscious consumers. The unique combination of chemical and physical modifications ensures enhanced yield and improved properties that cater to a wide range of extruded products such as vermicelli, noodles, pasta, macaroni, frozen foods, and instant food applications. With its excellent thickening, gelling, and stabilizing capabilities, FroSin Modified Tapioca Starch is perfect for creating the desired texture and mouthfeel in various recipes. Partner with us and elevate your food products with our top-of-the-line modified starch, providing the quality and consistency that your customers demand.

Introducing FLAMAS - TS, a high-quality modified starch that consists of Acetylated Distarch Adipate derived from Tapioca. This vegan-friendly, gluten-free, and non-GMO ingredient serves as an excellent thickener, emulsifier, binder, and stabilizing agent, making it an ideal choice for various applications in the food industry. Whether you're developing savory sauces, delectable ketchups, nutritious baby foods, creamy yogurts, or baked goods, FLAMAS - TS delivers consistent performance and superior functionality. Its unique properties not only enhance the texture and shelf-life of your products but also align with current market trends favoring clean-label, plant-based ingredients. Choose FLAMAS - TS for reliable and innovative formulation solutions that meet the growing demand for health-conscious and quality-driven food options.

Introducing STATHICK-PS CWS, the ultimate Cold Water Soluble Chemically Modified Potato Starch designed specifically for the food industry. This Vegan, Gluten-Free, Plant-based, and Non-GMO starch is perfect for manufacturers seeking a versatile ingredient that offers superior emulsifying, thickening, stabilizing, binding, and texturing capabilities. STATHICK-PS CWS is created through an advanced cross-linking process, which enhances its performance by replacing hydrogen bonds with stronger covalent bonds. This unique modification ensures better water holding capacity, instant viscosity, and stability in various applications including mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, frozen foods, and desserts, even in low pH environments. Embracing sustainability, STATHICK-PS CWS is highly bio-degradable, making it an environmentally-friendly choice for your formulations.

Native Starch Tapioca Starch 9M is a premium-quality, gluten-free, grain-free, and non-GMO product derived from the cassava root, making it an ideal choice for food manufacturers looking for a versatile thickening agent and texture enhancer. This fine powder excels in various applications, such as enhancing the quality of pasta, noodles, ketchup, sauces, vegan products, and baking ingredients. With its exceptional thickening properties, Tapioca Starch 9M ensures the perfect viscosity and stability for a wide range of food products, from beverages to dairy items, frozen goods, and savory dishes. Its plant-based characteristics and lack of gluten make it suitable for consumers with dietary restrictions, further increasing its appeal in the ever-growing health-conscious market. Use this tapioca starch to improve the mouthfeel and visual appeal of your products while meeting the demands of a diverse consumer base seeking gluten-free and natural alternatives.

ANGEL CLEATION 3300 is a high-quality, tapioca-based functional clean label starch designed specifically for B2B applications in the food industry. As a gluten-free, vegan, and plant-based product, it caters to the growing demand for clean label ingredients among consumers who are increasingly health-conscious. ANGEL CLEATION 3300 excels in higher temperature and shear food processing scenarios, making it ideal for various culinary applications. Its versatility is showcased in its use as a thickener, binder, and stabilizer in a range of products, including dairy puddings, custards, yoghurts, desserts, and bakery jams. This exceptional starch enhances product texture and promotes a desirable mouthfeel, making it an essential ingredient for food manufacturers aiming for quality and nutrition without compromising on taste or safety. Additionally, ANGEL CLEATION 3300 aligns perfectly with modern dietary trends, ensuring that food products meet the diverse needs of consumers—including those with dietary restrictions, such as gluten intolerance or vegetarianism. Choosing ANGEL CLEATION 3300 means investing in a premium quality, ethically sourced product that contributes to creating delectable and wholesome food items.

Taste-In is a premium, Clean Label Starch designed specifically for B2B enterprises looking to enhance their product's binding, texturizing, water holding capabilities, and mouthfeel. This physically modified starch stands out as a vegan, gluten-free, plant-based, and non-GMO ingredient, encouraging healthier product formulations that cater to modern dietary preferences. It has been carefully developed to improve the textural qualities and stability of frozen vegetable and meat products, making it an essential functional ingredient for food manufacturers. With Taste-In, businesses can create high-quality food products that deliver an exceptional culinary experience while meeting consumer demands for clean label ingredients.

Introducing ANGEL 3100, a high-quality Modified Clean Label Tapioca Starch designed for B2B applications that require versatile, plant-based solutions. ANGEL 3100 stands out due to its ability to act as a thickener, binder, and stabilizer, making it an ideal ingredient for applications such as plant-based cheese. This gluten-free, grain-free, vegan, and non-GMO starch is the perfect choice for food manufacturers aiming to create superior quality products without compromising on health or dietary preferences. With a focus on clean label initiatives, ANGEL 3100 helps businesses meet consumer demands for transparency and quality in food products. Optimize your formulations with ANGEL 3100 to enhance texture and quality while ensuring dietary compliance.

EXTRUPLUS P1 (POTATO BASED) is an innovative physically modified starch designed specifically for enhancing extruded and oil fried food products. With a clean-label status, this gluten-free, plant-based, vegan, and non-GMO starch offers a versatile solution in the food industry. It serves as the ideal additive for various applications including snacks, papad, pasta, and noodles. With EXTRUPLUS P1, manufacturers can improve product texture, stability, and mouthfeel while ensuring that the final products remain free from preservatives and mono sodium glutamate. This premium starch is an excellent choice for businesses looking to meet the growing consumer demand for healthier, cleaner ingredient options without sacrificing taste or quality.

Angel MTS is an innovative modified tapioca starch designed specifically for the needs of the gluten-free baking industry. This plant-based, gluten-free, grain-free, and non-GMO starch enhances the texture and stability of various baked products, making it an ideal ingredient for bakers looking to optimize their gluten-free recipes. The improved viscosity of Angel MTS allows for better moisture retention and yields fluffier, more appealing baked goods. Whether you are crafting bread, pastries, or cakes, Angel MTS provides the necessary structure and creaminess that your gluten-free products require. Enjoy the benefits of enhanced stability and texture with this clean-label starch that aligns with modern dietary preferences.

Modified Starch Yield Improver is a specialized ingredient designed for the food industry, particularly for the manufacturing of vermicelli. This product supports cost-effective processes while enhancing the mouthfeel and visual appeal of the end product. With its ability to maintain viscosity, the Modified Starch not only brightens the color of the vermicelli but also improves its strength and texture, ensuring that each serving plate is filled with a product that is softer, smoother, and tastier. Importantly, this yield improver is free from preservatives and Mono Sodium Glutamate (MSG), making it a healthier choice for manufacturers aiming to create high-quality food items without compromising on flavor or visual appeal.

Introducing Clean Label Starch Cold Water Soluble Potato Starch (CWS-PS), a premium-grade, non-GMO, pregelatinized starch derived entirely from potatoes. This innovative starch powder is specifically designed for businesses seeking to enhance their product formulations with a versatile thickening agent that dissolves effortlessly in cold water, eliminating the need for heat application during preparation. As a plant-based ingredient, CWS-PS supports clean label initiatives, appealing to health-conscious consumers and sustainability-focused brands. Ideal for a wide array of applications, including sauces, dressings, dairy products, and baked goods, this starch delivers instant viscosity and improved texture, granting manufacturers the flexibility to create high-quality, delicious products with minimal processing time.

MALTOX-TS is a premium, enzymatically modified starch maltodextrin derived from tapioca starch, specifically formulated to meet a wide array of food and beverage applications in the B2B marketplace. This versatile ingredient is vegan, gluten-free, and non-GMO, offering a clean-label solution that caters to health-conscious consumers. Ideal for use as a taste improver, bulking agent, emulsifier, and fat replacer, MALTOX-TS is a must-have for manufacturers of health drinks, soups, sauces, milkshakes, frozen desserts, and ice creams. Its unique low hygroscopicity and ready solubility characteristics make it a standout choice in formulations where moisture retention can be a concern. Notably, it provides nutritive bulk without imparting excessive sweetness, making it perfect for a range of applications that require enhanced mouthfeel and stability. Utilizing MALTOX-TS not only elevates the texture and taste of your products but also supports innovative product development in the health food sector.

Clean Label Starch Cold Water Soluble Tapioca Starch (CWS-TS) is a high-quality pregelatinized starch specifically designed for the food industry. Sourced from the natural cassava root, this gluten-free, grain-free, plant-based, and non-GMO fine powder is an exceptional ingredient that offers versatility and functionality in a wide range of applications. One of the standout features of CWS-TS is its solubility in cold water, which enables easy incorporation into various food items without the need for cooking or additional processing. This starch excels in providing binding strength, making it an ideal additive for coating snacks such as nuts while enhancing texture and stability. It also serves as an effective stabilizing agent for cream fillings, sauces, soup mixes, gravies, and pasty creams, thereby improving the overall quality and mouthfeel of finished products. The clean label nature of CWS-TS is attractive to consumers who prefer products with natural and recognizable ingredients, making it an essential ingredient for modern food formulations.

Dextrose Monohydrate Powder is a versatile and essential ingredient used in various industries, including food and beverage, pharmaceuticals, and personal care. As the monohydrate form of D-glucose, this natural monosaccharide presents a highly soluble carbohydrate solution that is both easy to incorporate and effective as a sweetening agent. Dextrose Monohydrate serves multiple functions beyond sweetness; it acts as a bulking agent, a preservative, and a stabilizer, enhancing the shelf life and texture of products. Whether you're developing energy drinks, sports nutrition products, baked goods, or health supplements, Dextrose Monohydrate Powder offers a clean, sweet flavor profile that complements other ingredients effectively. Its rapid absorption rate makes it an ideal choice for athletes looking for quick energy replenishment. In addition, its GRAS (Generally Recognized as Safe) status makes it a preferred choice for manufacturers aiming to meet consumer demand for safe and natural ingredients. To ensure the highest quality, our Dextrose Monohydrate is sourced from reputable suppliers and undergoes rigorous testing for purity and consistency. Incorporating Dextrose Monohydrate Powder into your formulations can provide both functional benefits and an appealing sweet taste, making it indispensable for various applications in the B2B marketplace.

Modified Starch E 1401, also known as acid-treated tapioca starch, is a versatile and innovative ingredient ideal for the confectionery industry. This chemically modified, plant-based starch serves as a perfect solution for creating and stabilizing mold shapes in the production of jellies and candies. As a vegan and non-GMO product, Modified Starch E 1401 caters to the growing demand for healthier and more sustainable food options. It effectively replaces gelatin in the manufacturing of gummy candies and jellies, providing a desirable texture and stability without compromising on quality. Food manufacturers can benefit from its excellent binding and thickening properties, making it an essential component in modern food formulations. With Modified Starch E 1401, businesses can enhance the texture and mouthfeel of their confectionery products, ensuring a delightful consumer experience.

Introducing GRAVY-YO, a premium Clean Label Starch specifically designed for thickening Indian and Indonesian gravies. When it comes to creating authentic dishes, the right thickening agent is crucial to achieve the perfect texture and consistency. GRAVY-YO offers a superior thickening solution with absolutely no preservatives and no Mono Sodium Glutamate (MSG), making it an ideal choice for health-conscious businesses seeking to enhance their culinary offerings without compromising on quality or taste. Whether you are a restaurant, catering service, or food manufacturer, GRAVY-YO seamlessly integrates into your gravy recipes, resulting in rich, velvety gravies that delight your customers. This versatile additive not only thickens but also maintains the flavor profile of the gravies, allowing chefs to create dishes that are both visually appealing and delicious. Choose GRAVY-YO for an uncompromising commitment to clean label standards and superior thickening capabilities.

STATHICK-TS is a premium Modified Tapioca Starch, specifically engineered for a diverse range of applications across the food industry. This vegan, gluten-free, and non-GMO starch is distinguished by its emulsion stabilizing properties, making it an essential ingredient in instant food products, sauces, and gravies. As a versatile thickener and emulsifier, STATHICK-TS enhances the texture and consistency of food items, providing a smooth, stable product that caters to the needs of health-conscious consumers. Its unique modified composition not only improves performance but also ensures that it meets modern dietary preferences, making it the go-to starch for manufacturers aiming to deliver quality, plant-based food options.

StaThick-TS-CWS-E1414 is a premium-quality modified starch specifically designed for B2B applications in food production. This cold water soluble tapioca starch is ideal for a variety of instant food products, sauces, and gravies, providing exceptional emulsification, binding, stabilization, and thickening properties. As a vegan, gluten-free, plant-based, and non-GMO starch, StaThick-TS-CWS-E1414 aligns with modern consumer preferences for healthy and sustainable food options. Its unique characteristics, including excellent heat and shear resistance, stability during conservation, and resistance to freezing, make it a versatile ingredient that enhances the quality and texture of food products. With impressive water and fat binding capacities, StaThick-TS-CWS-E1414 is the go-to choice for food manufacturers aiming to improve texture and stability while meeting diverse dietary requirements.

Introducing Angel RS 3700-Modified Starch-E1413, a high-quality potato starch based phosphated distarch phosphate that sets the standard for versatility in food production. This product features a unique formulation rich in resistant starch, promoting high dietary fiber benefits, making it an ideal ingredient for health-conscious consumers. Being vegan, gluten-free, plant-based, and non-GMO, Angel RS 3700 aligns with modern dietary requirements and trends, allowing manufacturers to cater to a broad market including those with dietary restrictions. Its multifaceted applications include serving as a thickener, emulsifier, binder, and stabilizing agent, making it highly valuable for a variety of products including sauces, ketchup, beverages, confectionery products, processed foods, baked goods such as biscuits and cookies, and dairy products. Optimize your manufacturing process and enhance the quality of your products with Angel RS 3700, the go-to choice for innovative food ingredients.

Angel RS CriTex D is a high-quality Modified Resistant Starch (E1412) derived from Tapioca, designed for diverse applications in food production. This starch is characterized by its versatile functionality, serving as an emulsifier, stabilizer, binder, and thickener. Perfect for B2B businesses seeking plant-based, gluten-free, and vegan ingredients, Angel RS CriTex D enhances the texture and integrity of a variety of food products, including bread, pancakes, noodles, waffles, and nutrition bars. Moreover, being Non-GMO, it caters to the preferences of health-conscious consumers and adheres to strict dietary requirements. Utilize Angel RS CriTex D in your formulations for ready-to-eat cereals, pasta, and meal replacements (excluding meat products and infant formula) to create exceptional food experiences.

STABIFLO-TS-CWS-623 is a modified E-1442 hydroxypropyl distarch phosphate derived from tapioca starch, specifically designed for the dairy and food processing industries. This cold water soluble starch functions as a thickening agent, stabilizer, and emulsifier in various food applications. Especially in dairy products, it enhances the viscosity of items like cottage cheese, yogurt, and ice cream, providing improved mouthfeel and texture. STABIFLO-TS-CWS-623 exhibits excellent process resistance and shelf-life stability, effectively maintaining quality and texture under high temperatures and shear conditions. Notably, it works well in recipes requiring freeze/thaw stability, ensuring consistent flavor retention and visual appeal, making it a key component in frozen and shelf-stable foods. In bakery items, it contributes to increased baking stability in fillings, further expanding its utility across food production methods. Its versatility and performance make it an indispensable ingredient for manufacturers aiming to improve their product quality and consumer satisfaction.

The Ground Nut Sheller Machine is an essential equipment for the agricultural industry, specifically designed to enhance the efficiency of peanut processing. This semi-automatic machine expertly removes the shells from peanuts, distinguishing between broken nuts, sand, fine particles, and intact nuts. Utilizing a powerful air blower system, it separates the seed from the shell effortlessly. Tailored to meet varying client specifications, our machine is adaptable for cleaning various types of nuts by simply changing the mesh size. It is available in a range of power options from 2HP to 10HP, ensuring that it meets the specific requirements of any operation. This machine not only streamlines the shelling process but also guarantees that harvested groundnuts are suitable for further use, including sowing. With robust construction and user-friendly design, the Ground Nut Sheller Machine is an investment in efficiency and productivity for any nut processing business.

Elevate your product offerings with our premium popcorn, an irresistible snack meticulously sourced and processed to ensure superior taste and quality. Known for its light and fluffy texture, our popcorn promises a delightful snacking experience for all ages. It can be enjoyed plain or seasoned with a variety of flavors, making it an incredibly versatile choice suitable for movie nights, parties, or on-the-go snacking. Packed with fiber and low in calories, it is an excellent option for health-conscious consumers looking for guilt-free indulgence. Our premium popcorn is available in bulk quantities for export, accompanied by customizable packaging options tailored to meet your specific market needs. With its delicious taste and appealing versatility, our popcorn stands out in the competitive snack market, making it an excellent choice for B2B buyers looking to enhance their snack portfolio.

Corn Flakes are a nutritious and convenient breakfast cereal that consists of toasted cornmeal, developed by Dr. John Harvey Kellogg in the early 20th century. With their light and crispy texture, these mildly sweet flakes are not only delightful but also offer essential vitamins and minerals. Eaten with milk, yogurt, or even enjoyed plain, Corn Flakes can be customized with various toppings, including fruits, nuts, and sweeteners. Beyond breakfast, these versatile flakes are also employed in a variety of recipes, making them a staple in many households. Ideal for busy mornings or as a snack, Corn Flakes are an excellent choice for those seeking a quick yet satisfying meal option.

Corn, also known as maize, is a versatile and nutritious grain that is cherished worldwide for its adaptability and flavor. Whether it's enjoyed fresh on the cob, popped as a snack, or used in a variety of culinary applications, corn provides a delightful experience for consumers. Packed with essential nutrients, including fiber, vitamins B and C, as well as crucial minerals like magnesium and phosphorus, corn is not only delicious but contributes positively to a balanced diet. This grain can be boiled, grilled, roasted, or incorporated into various dishes such as soups, salads, and casseroles. Corn has found a special place in Latin American and Southern cuisines, where its naturally sweet flavor and satisfying texture enhance a wide range of dishes. From summer barbecues with sweet corn on the cob to utilizing corn as a thickening agent in chowders, this beloved ingredient brings warmth, comfort, and versatility to any mealtime setting.

Sweet Corn is a delicious and versatile vegetable that stands out for its tender kernels and natural sweetness. This vibrant vegetable is not only a staple in households but is also a popular choice for food establishments looking to enhance their dishes with a burst of flavor and nutrition. Rich in vitamins B and C as well as fiber and antioxidants, Sweet Corn provides numerous health benefits. Its tender, juicy texture and delightful sweetness make it an ideal ingredient in a variety of culinary applications—from fresh salads and soups to grilling and roasting. It's perfect for chefs and food manufacturers looking for high-quality produce that enhances both taste and nutrition in their offerings.

Introducing our premium Naturals Ready To Fry Raw Corn Flakes, a versatile and healthy snacking option ideal for breakfast or as an innovative snack. Made from the finest corn, rice, and wheat, our corn flakes not only satisfy your crunchy cravings but also boost your nutrition with their multi-grain goodness. Whether you enjoy them with ice-cold milk, incorporate them into delicious puddings, or whip up a crispy snack like Corn Flakes Chivda, you'll love the golden crunch and taste. These flakes can be easily customized to your preference — add honey for sweetness, throw in some sliced banana, strawberries, or apples for freshness, or mix in your favorite nuts for an extra crunch. Our roasted maize flakes are crispy, fresh, and clean, made without oil, vegetarian, and low fat with no added sugar. Perfect for health-conscious consumers looking for nutritious and delicious options, our corn flakes are designed to appeal to all ages. Experience the delightful combination of flavors and textures without compromising on health. For best results, please make an enquiry before placing your order!

Introducing our premium canned sweet corn kernels, a reliable ingredient for chefs and food service providers looking to enhance their culinary offerings. These plump and tender corn kernels are selected for their superior quality, color, and flavor. Packed in a clear brine with a slight milky hue, our sweet corn kernels are ideal for various applications, from salads and soups to casseroles and side dishes. With a firm and uniform appearance, they maintain their integrity while providing a delightful sweetness that complements a range of savory and sweet recipes. Each can is filled with kernels cut to size, ensuring consistency in every dish you prepare. Experience unparalleled freshness and taste, knowing our sweet corn kernels are harvested at their peak for optimal flavor and nutrition. Bring the essence of farm-fresh corn to your kitchen with our convenient, ready-to-use product, specially designed for the B2B market.

Corn Flour is a finely ground powder derived from dried corn kernels, making it an essential ingredient for a variety of culinary applications. Known for its versatility, corn flour excels in thickening sauces, soups, and stews, contributing a smooth texture and rich consistency to these dishes. As a coating for fried foods, corn flour delivers a crisp and golden finish that elevates the overall taste and presentation. Beyond its culinary attributes, corn flour is packed with fiber and protein, making it a valuable nutritional addition to recipes. Ideal for both cooking and baking, this ingredient helps enhance the nutritional profile of your meals, making it a must-have in commercial kitchens, restaurants, and food production facilities.

Our premium Frozen Corn On Cobs delivers the perfect taste of fresh, sweet corn, perfectly preserved for your culinary needs. Each cob is meticulously processed and packaged to ensure maximum quality. With both ends neatly cut, our corn on the cob boasts rows of straight kernels, ensuring an even bite every time. These cobs are carefully inspected to ensure they are free from any damage, ice coverage, or foreign bodies, offering a product that is both safe and delicious. Featuring a beautiful uniform color ranging from light yellow to yellow, our corn on the cob is sourced from the finest young zea mays varieties. It's processed without the troublesome husk and silk, allowing a clean and enjoyable eating experience. The slight sweetness typical of fresh sweet corn is prominent without any unwanted off-flavors. Our corn is frozen at peak freshness and maintained at temperatures of -18°C or below to ensure the best quality and taste. Before delivery, each batch undergoes a metal detection process for added safety, making our Frozen Corn On Cobs a perfect addition to any kitchen or food service operation seeking high-quality, reliable ingredients.

The Rush Corn Flour is a premium-quality food ingredient, meticulously processed from the finest maize under strict hygienic conditions, ensuring that it is free from any adulterants. Our corn flour is versatile and can be used in a variety of culinary applications, including sauces, puddings, desserts, custards, and sweets. Each package is carefully sealed in safe packaging to maintain its freshness and nutritional properties. Whether you're a small bakery or a large food production facility, The Rush Corn Flour can meet your specific needs with available packages in various weights. Elevate your recipes with this excellent thickening agent that offers superb consistency and enhances the quality of your food products.

Experience the wholesome goodness of Ayaan Naturals' Organic Popping Corn (Pap Corn), a nutritious snacking option ideal for health-conscious consumers. Rich in dietary fiber, antioxidants, and essential nutrients, our popping corn is perfect for various snack recipes and can be enjoyed air-popped or lightly seasoned. Sourced sustainably, Ayaan Naturals guarantees premium quality and competitive pricing, making it a preferred choice for importers, bulk suppliers, and white-label brands. Our products are processed without harmful additives, ensuring they meet stringent global health standards, perfect for enhancing your snack offerings in today's health-centric market.

Introducing our premium Vacuum Packed Sweet Corn on Cobs, meticulously prepared for top-quality B2B distribution. Each cob is sterilized and vacuum-packed, ensuring the freshest taste while maintaining nutritional integrity. Our sweet corn is sourced from the finest varieties, predominantly comprising 99.95% sweet corn and a minimal salt brine of 0.05%. These cobs are expertly processed: both ends are cut for convenience, with straight rows of kernels that are perfectly intact, ensuring no breakage or miscuts occur. Each cob is free from foreign bodies and mineral impurities, providing a quality product that meets rigorous food safety standards. The absence of husk and silks guarantees a clean product ready for use. The vibrant kernels range from light yellow to a rich, uniform yellow hue without any discoloration. With a Brix level of 11-12, our sweet corn delivers a mild sweetness that perfectly complements its fresh corn flavor, with no off-flavors to detract from its quality. Processed under stringent hygienic conditions, our product conforms to all FDA and EU food legislation requirements, ensuring safety and quality. Our vacuum-packed sweet corn on the cobs guarantees that different corn varieties will not be mixed in any packaging, preserving the purity of our product. Ideal for food manufacturers, restaurants, and food service operations looking for high-quality, convenient sweet corn solutions.

Our Glass Bottle Baby Corn is meticulously crafted from fresh, mature raw materials sourced from the latest domestic crop. Each step—from harvesting to packaging—is executed with precision to ensure the highest quality. The baby corn is specifically selected and processed to meet stringent hygiene standards, with all hair, stalk, and outer leaves removed leaving you with impeccable light yellow to golden yellow baby cobs. They undergo rigorous washing before being packed, ensuring you receive the best. Our preservation technique involves advanced heat treatment, which guarantees that the product is virtually sterile and retains its delightful taste and texture. The sensory characteristics of our baby corn are exceptional, offering an aromatic flavor typical of quality corn, and a tender consistency free from hard spots. Proper storage is critical: keep the jars in a frost-free environment, away from humidity and direct sunlight to maintain optimum quality. With a shelf life of 36 months, enjoy peace of mind without compromising on flavor or freshness. Experience the joy of incorporating our premium Glass Bottle Baby Corn into your culinary creations today.

CORN GRITS 101, derived from high-quality maize, represents an exceptional offering in the food and beverages sector. These granules are particularly popular in Malaysia due to their remarkable versatility and nutritional benefits. Rich in carbohydrates, CORN GRITS 101 serves as a low-fat energy source, making it perfect for various culinary applications. With a moisture content of 13%-14%, these grits ensure optimal freshness and taste. Available in convenient PP bags, they can be packaged in either 20ft or 40ft containers, making them accessible for bulk purchases. Ideal for crafting an array of products such as snack pellets, baked goods, food dressings, and muffins, these corn grits cater to diverse dietary needs by being gluten-free, thereby appealing to consumers with gluten sensitivities or celiac disease.

CORN GRITS 108, also known as MAIZE GRITS 108, is a premium grade of corn grits characterized by its moisture content ranging from 13% to 14%. Packaged in durable polypropylene bags, this product is ideal for both culinary and industrial applications. We primarily export Corn Grits 108 to Malaysia and Sri Lanka, with plans to expand into the Brazilian market as well. Sourced from hominy corn, these grits undergo a thorough grinding process, resulting in a versatile texture that is perfect for a range of dishes including breakfast items, casseroles, and more. Due to its consistency and smooth mouthfeel, Corn Grits 108 is a preferred ingredient for chefs and food manufacturers alike, enabling them to create hearty meals with ease. With its fine grading, CORN GRITS 108 is perfect for those seeking quality and reliability in their culinary endeavors.

CORN GRITS 109, also known as MAIZE GRITS 109, is a premium food ingredient made from ground, dried corn kernels, primarily sourced from hominy corn. With moisture content ranging from 13% to 14%, our Corn Grits 109 is packaged in robust PP bags to maintain freshness and quality. This product is ideal for both domestic cooking and large-scale industrial food production, making it a versatile choice for a variety of culinary applications. The '109' designation indicates a specific grind size that stands out in the grits market, making it an excellent choice for traditional Southern and comfort foods. It provides a unique texture that enhances breakfast porridges and side dishes, catering to a wide range of culinary needs. Already established in Malaysian and Sri Lankan markets, we are eager to expand our reach to the Brazilian market and provide high-quality Corn Grits 109 to food manufacturers and culinary enthusiasts alike.

Introducing Abono Baby Corn Organic Vegetable Seeds, the perfect choice for health-conscious businesses looking to cultivate fresh, organic baby corn. These seeds are specifically designed to be high-yielding and resilient, making them ideal for year-round cultivation in a variety of environments. Whether you're a restaurant looking to grow your own vegetables or a retailer seeking to provide organic produce, these seeds offer a diverse range of benefits. With the right care, you'll be able to harvest delicious baby corn within just 60 days, allowing for rapid turnover in your business operations. Store your seeds in a cool, dry place until you’re ready to plant, ensuring optimal freshness and viability. With proper sunlight, soil, and spacing, you'll achieve robust growth and superior harvests that will be irresistible to your customer base.

Indulge in the culinary delight of ITC Master Chef Cheesy Corn Triangles, a perfect snack for vegetarians and cheese lovers. Each delicious triangle is filled with a creamy, oozy cheese filling combined with sweet corn and seasoned with Italian herbs, all encased in a crunchy golden coating. This frozen snack, weighing 320g and containing 18 pieces, is ideal for both children and adults, making it a fantastic choice for family gatherings or casual snacking. Whether deep-fried or shallow-fried, these cheesy delights are best served hot alongside your favorite dips like tomato ketchup or mayonnaise, bringing warmth and joy to every bite. Perfect for any occasion, ITC Master Chef Cheesy Corn Triangles is the ultimate comfort food for those craving something cheesy and delicious.

Ayaan Naturals presents its premium Organic Corn Flour Puttu Powder Mix, made from high-quality corn that's tailored specifically for import markets, bulk suppliers, and white-label brands. Renowned for its health benefits, our Corn Flour Puttu Powder is rich in dietary fiber, essential nutrients, and boasts a lower glycemic index, making it an excellent choice for weight management and blood sugar control. By including this nutritious flour in your diet, you can enhance your heart health and strengthen your immune system, all while enjoying a flavorful addition to traditional dishes such as Corn Flour Puttu. Ayaan Naturals guarantees top-quality goods and timely worldwide delivery, ensuring that your business can meet the increasing consumer demand for organic, health-friendly products. Choose our Organic Corn Flour Puttu Powder Mix to provide your customers with a wholesome ingredient that promotes overall well-being and supports a healthier lifestyle.

Our premium Maize Starch Powder is a high-purity, versatile product derived from carefully selected maize kernels. This fine, white powder is renowned for its tasteless and odorless properties, making it an ideal ingredient across numerous industries, including food processing, pharmaceuticals, cosmetics, and textiles. As a top-notch thickening agent, stabilizer, and texturizer, Maize Starch Powder enhances the quality of food products while providing excellent gelling and binding capabilities. Packaged in various sizes—from convenient 100GM to bulk 50KG options—this product caters to the diverse needs of B2B clients, ensuring that they have the right quantity for any application. Whether you're developing a new recipe, formulating a pharmaceutical product, or enhancing cosmetic formulations, our Maize Starch Powder stands out due to its superior quality and functional properties.

Elevate your dining experience and step into a healthier future with our premier Corn Starch Spoons. Crafted as the quintessential alternative to traditional plastic cutlery, these spoons embody sustainability and safety. Our Corn Starch Spoons are eco-friendly, non-toxic, and designed for versatility, ensuring they can handle both hot and cold foods with ease. Whether you're heating up a warm soup in the microwave or enjoying a cold dessert straight from the refrigerator, these spoons are built to perform. Each spoon reflects our commitment to a greener planet while providing the durability and functionality you expect from dining utensils. By choosing Corn Starch Spoons, you make a conscientious choice for your meals without compromising on quality. Perfect for restaurants, catering services, or home use, these spoons make it easy to serve guests while looking out for the environment.

Modified Starch is a specially treated form of starch that enhances its properties, making it ideal for a diverse range of applications, particularly in the Food and Pharmaceutical industries. This versatile ingredient acts as a thickening and stabilizing agent, significantly improving the texture, consistency, and shelf life of various food products. Common applications include soups, sauces, dressings, and confectionery items. Beyond these, modified starch serves as an effective fat replacer in low-fat food products, offering consumers a healthier choice without sacrificing taste or texture. The modification process can involve physical, enzymatic, or chemical methods, resulting in varied grades that cater to specific formulations, providing manufacturers with the flexibility they need to create high-quality products that meet market demands.

Potato Starch is a versatile ingredient widely utilized in various food applications and industrial processes. Known for its ability to enhance texture and improve moisture retention, potato starch plays a crucial role in the production of baked goods and other food products. When added to cookies and crackers, it imparts a wonderful crispness while inhibiting gluten formation, resulting in a lighter and more delicate bite. In confectionery, potato starch acts as a bulking agent, increasing volume and chewiness while enhancing taste. For pasta makers, incorporating potato starch enhances dough elasticity, reduces oiliness, and yields smooth, delicate noodles. Its transparent and gelatinous nature makes it ideal for meat products, as it helps to maintain color quality during cooking. In dairy applications, potato starch can improve viscosity and mouthfeel, making it a perfect additive for yogurt and similar products. Beyond food production, potato starch serves important functions in textile and paper industries, providing quality enhancements through its exceptional water absorption and gelatinization properties. With its multifunctional attributes, potato starch stands out as a vital ingredient for various sectors, catering to the unique needs of manufacturers worldwide.

Our Indian onions are sourced from the finest organic farms, ensuring a premium quality product that stands out in both taste and health benefits. From the sowing of seeds to the day of harvest, our teams conduct rigorous quality checks, guaranteeing that only the freshest and healthiest onions reach your table. Experience the pure flavor of nature with our onions, which are free from chemical residues and genetically modified organisms (GMOs). With a rich nutrient profile, these onions are packed with essential vitamins, minerals, and antioxidants that promote overall well-being. Ideal for various culinary applications, our Indian onions are versatile and suitable for diverse recipes, making them a staple in kitchens worldwide. Sustainability is at the core of our operations; we practice eco-friendly farming methods and utilize responsible resource management. Our onions come with certified compliance documentation, simplifying the import process for our B2B customers eager for high-quality organic produce. Enjoy the taste of premium Indian onions and contribute to a healthier planet with every purchase.

Our Jackfruit Pickle, locally known as kathal ka achar, is a vibrant, spicy condiment that embodies the essence of Indian culinary tradition. Made from tender, chewy pieces of jackfruit, this pickle is processed with utmost care to preserve its natural flavors and health benefits. Infused with high-quality mustard oil and a uniquely crafted blend of Indian spices, including turmeric, salt, and red chili, this condiment delivers an intense and delightful flavor profile that can transform any dish. Produced without chemicals, preservatives, or artificial flavors, our jackfruit pickle offers a nutritious snack option that is sun-dried to ensure authenticity and boasts a longer shelf life. Packaged in a glass jar, it retains its quality and aroma, guaranteeing that every scoop is as fresh as it is flavorful. Ideal for various culinary uses, our jackfruit pickle elevates staple meals, making it a must-have in every kitchen.

Custard Apple, scientifically known as Annona squamosa, is a tropical fruit known for its creamy texture and sweet, aromatic flavor. It features a knobby, green exterior that conceals a soft, custard-like pulp with black seeds. This fruit is not only a delicious treat but also a nutritional powerhouse loaded with vitamins C and B6, potassium, and dietary fiber. Custard Apple promotes digestion, boosts immunity, and offers a natural energy source. Ideal for fresh consumption, smoothies, or desserts, this exotic fruit provides a nourishing and satisfying indulgence. Experience the delectable flavor of Custard Apple - a true tropical delight for health-conscious consumers and culinary enthusiasts alike.

Discover our Premium Quality Shallots (Small Onions), cultivated with meticulous attention to detail from seeding to harvest. Our organic shallots stand out for their pure taste and unadulterated flavor, ensuring that they enhance your culinary creations without the presence of chemical residues or GMOs. Packed with essential vitamins, minerals, and antioxidants, these nutrient-rich vegetables are a wholesome addition to any dish. Our extensive range of organic agricultural products caters to diverse culinary needs, offering variety and versatility for chefs and food enthusiasts alike. With proper certifications and compliance documentation, the import process becomes seamless for businesses. Furthermore, our commitment to sustainable farming and eco-friendly practices aligns with the demands and values of health-conscious consumers worldwide. Join us in promoting quality, health, and environmental sustainability with our export-quality organic shallots.